Pastry Dough Cutter

  • Sugg. Price $12 Sale $6.99
    Create beautiful lattice crusts in minutes with this efficient rotary cutter, which eliminates intricate folding and crisscrossing while minimizing dough handling. The roller cuts clean, alternating slits in the dough; gently spread the dough to open the lattice, then lay it over your pie, tart or pastry. Press the edges together as you would with any lattice crust, and bake. It’s just as handy for making unique savory recipes using pizza dough and puff pastry. Made of durable, lightweight plastic. Also handy for savory recipes using pizza dough and puff pastry. Dishwasher safe.
  • $12.95
    Our fluted pastry wheel is your go-to tool for cutting dough with a decorative fluted edge. The razor-sharp stainless-steel rotary blade is ideal for cutting strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas. Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs. Blade has a fluted design that imprints dough with a decorative edge. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.
  • $12.95
    Our versatile pastry wheel is your go-to tool for cutting a variety of homemade doughs. The razor-sharp stainless-steel rotary blade is ideal for creating strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas. Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.
  • $16.95
    Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough, while the olivewood handle offers a firm, comfortable grip. Stainless-steel rotary blade cuts quickly and neatly through sweet or savory dough. Blade has fluted design that imprints dough with decorative edge. Richly grained olivewood handle ages beautifully over time.
  • $7
    Life in the kitchen is easier when you use the right tool for the task. Ideal for everything from pasta to pie lattices, this fluted pastry wheel has a razor-sharp blade that cuts precisely and creates a decorative edge. Crafted of polished stainless steel, it has a comfortable barrel handle. Durable 18/8 stainless-steel rotary blade cuts quickly and neatly through sweet and savory dough. Blade has fluted design that imprints dough with decorative edge. Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma. Dishwasher safe.
  • $19.95
    Cut perfect pastry rounds in seconds with this smartly designed tool. Effortlessly trimming dough from 2" to 14" diam., it adds a decorative edge to each circle. Just attach one of the four cutting wheels, then turn the rotary arm to create round pastry for pies, tarts and pierogis. Easy operation simplifies cutting perfectly round circles of dough. Cuts circles from 2" diam. for canap̩s and tartlets to 14" diam. for quiches and pie crusts. Includes four interchangeable cutting wheels Рloose wave, tight wave, scalloped and straight. Cutting wheels store conveniently in handle of tool. Dishwasher safe.
  • Sugg. Price $19.95 Sale $9.99
    Delicate oak leaves add a seasonal touch to homemade pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a professional-quality decorative crust. The tool quickly cuts an elegant leaf lattice from a single piece of dough. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Made in China.
  • Sugg. Price $19.95 Sale $9.99
    Creating a beautiful fall pie has never been easier. Our crust cutter's leaf pattern adds an elegant finish to both sweet and savory pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter lets you create a professional-quality decorative crust in just a few easy steps. Place the patterned insert in the bottom of the frame, and then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • Sugg. Price $12.95 Sale $9.99
    The tried-and-true choice of pastry chefs, Ateco is synonymous with lasting quality. The New York–based, fourth-generation company remains dedicated to producing tools that are as durable as they are comfortable. This pastry cutter features a stainless-steel blade that effortlessly cuts through even the thickest pastry or dough. The durable polypropylene blade is ergonomically shaped to reduce hand fatigue and molded with a protective safety guard to keep fingers away from the blade. Made of polished stainless steel and sturdy polypropylene. Dishwasher safe.
  • $22.95
    Embellish your pies with fresh floral shapes. Just press these precision cutters into your dough to create pastry cutouts or appliqués. Layer the decorations on top of your pie for a beautiful pattern, or use the tools to make cutouts on your top crust. Set of six includes Sunflower, Rose, Daisy, Oak Leaf, Petal Flower and Flower Leaf designs. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Designed to cut and stamp with precision. Made in China.
  • $7
    Life in the kitchen is easier when you use the right tool for the task. Ideal for everything from pasta to pie lattices, this pastry wheel has a razor-sharp blade that cuts precisely, creating a smooth, clean edge. Made of polished stainless steel, it has a comfortable barrel handle. Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma. Durable 18/8 stainless-steel rotary blade cuts quickly and neatly through sweet and savory dough. Blade has fluted design that imprints dough with a decorative edge. Dishwasher safe.
  • $19.95
    Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a decorative top for your home-baked creations. Great for pies, it quickly cuts a perfect lattice from a single piece of dough. Our exclusive pastry cutter is quick and easy to use—even for beginning bakers. Just place the lattice insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a lattice. Lift off the insert and beautifully cut dough, then invert the latticed dough over your pie. Made in China.
  • Sugg. Price $19.95 Sale $11.99
    A cluster of cherries adds a charming touch to homemade pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a professional-quality decorative crust. The tool quickly cuts a cherry and leaf design from a single piece of dough. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a cherry and leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • Sugg. Price $16.95 Sale $12.99
    Ideal for embellishing sweet summer pies, our fruit cutters make it easy to put a fun finishing touch on homemade crusts without over-handling your dough. Layer the fruit shapes on top of a pie, or use cutters to make cutout patterns in a pie's top crust. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Designed to protect fingers and cut with precision. Made in China. Set of four includes peach, strawberry, pineapple and cherry.
  • $19.95
    Make decorative tops for your home-baked pies quickly with our innovative cutter that creates and intricate braided latticework design. Just place the braid insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a cut-out pattern. Invert the entire insert with dough over your pie, then place the cut crust on top. Makes a gorgeous pastry crust with an intricate braided design. Quick and easy to use – even for beginning bakers. Made of sturdy, BPA-free plastic. Made in China.  
  • $8.95
    Making fresh homemade doughnuts is fun and easy with our customized cutter. Two pieces fit together ­– allowing you to cut the donut and hole at the same time. Designed to cut cleanly through even the stickiest dough. Versatile stainless-steel tool has a removable center hole, so you can use it for cookies and biscuits too. Dishwasher safe.
  • Sugg. Price $17.95 Our Price $16.95
    Flaky, tender biscuits are one of America's culinary treasures. Our stainless-steel biscuit cutters have sharp rims that slice perfect biscuits with decorative edges, and they're handy for many other baking and garnishing projects. Set of five polished stainless-steel cutters in graduated sizes, from 1 1/2" to 3 1/4" diam., that nest for storage Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted-edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Stainless steel is durable and rust resistant.
  • Sugg. Price $19.95 Sale $11.99
    Give all-American pies a flag-waving finish with our top-crust cutter. Simple and easy to use, it quickly creates cutout stars and raised lattice texture in a single piece of dough. Just lay the decorated dough over the filling, brush it with egg wash and bake it to patriotic perfection. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Use a rolling pin to press the cutter into the dough to create a star and lattice pattern. Lift off the insert, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • Sugg. Price $16.95 Sale $7.99
    Impress summertime guests with pies that would make any pastry chef proud Рit's easy with our precision spring-loaded cutters. Just press them into your dough to create pastry cutouts or appliqu̩s in the patriotic shapes of all-American stars. Layer the decorations on top of your pie for a beautiful pattern. Or use the tools to cut out shapes in a top crust. Spring-loaded cutters create all-American stars in four sizes, each with a different design impressed in the surface. Spring-loaded stamp is easy to use. Gently press the stamp into the rolled-out crust and use the plunger to emboss the detail. Made of high-impact plastic. Made in China. Set of four, one of each style.
  • $29.95
    Preferred by professional pastry chefs, these round cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine professional-quality round cutters in sizes from 3/4" diam. to 4" diam. Rigid plastic slices evenly through dough. Edges won’t flex or bend, ensuring well-defined dough edges Cutters nest in a clear plastic box for organized, dust-free storage. Dishwasher safe.
  • $29.95
    Preferred by professional pastry chefs, these square cutters from de Buyer are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. The French company has been producing kitchen and pastry essentials for culinary professionals since 1830. Set of nine square professional-quality cutters in sizes from 3/4" sq. to 3 3/4" sq. Rigid plastic slices evenly through dough. Edges won’t flex or bend, ensuring well-defined dough edges Cutters nest in a clear plastic box for organized, dust-free storage. Dishwasher safe.
  • $29.95
    These heart-shaped cutters are made from thick, rigid plastic that cuts dough precisely for neatly defined shapes in a range of sizes. They’re from the French company de Buyer, which has been producing kitchen and pastry essentials for professional chefs since 1830. Set of seven professional-quality heart cutters in sizes from 3/4” to 4 3/4” wide. Rigid plastic slices evenly through dough. Edges won’t flex or bend, ensuring well-defined dough edges Cutters nest in a clear plastic box for organized, dust-free storage. Dishwasher safe.

Add an Artistic Touch to Your Baking With a Pastry Dough Cutter

If you love baking up a storm of pies and cookies, then you'll definitely love a decent pastry dough cutter for an elegant finishing touch to your creations. Perfect for adding cutouts, decorative elements, or designs to your culinary delights, a pastry cutter can help you take your baking to the next level. Delight your friends and family with sweet and savory goodies made with care and love using a dough cutter from Williams Sonoma. Read on to discover why you need to get one today.

Why do I Need Pastry Dough Cutter?

This handy tool helps add dimension and texture to your culinary creations through designs such as lattice or a custom imprint. The cutters available at Williams Sonoma come in several shapes and sizes, ranging from simple fluted pastry wheels for cutting strips of dough, to "stamps" that feature a spring that imprints a design - such as a leaf or strawberry - to layer on top of pies. Cutters are also great for making perfectly-shaped cookies or biscuits without all the fuss.

What Kinds of Pastry Dough Cutters are Available?

Whether you're whipping up a batch of cookies, decorating a pie or making dumplings, a cutter can add a special touch to your goodies. Check out what we have to offer when it comes to different designs and functionality for our cutters:

  • Fluted pastry cutter. A fluted pastry cutter is ideal for slicing strips of dough to set atop a pie, forming a latticework-style design. It creates a charming fluted edge that's also great for a decorative touch to stuffed pasta and dumplings. We've also got a classic straight cutter made with durable stainless steel for a fuss-free baking experience.
  • Piecrust cutters. If you want to take the work out of creating your own lattice design, consider a cutter with an imprint that you simply press onto a piece of dough and place on top of your pie. These cutters also come in lovely cherry, stars and leaf designs. Or, cut out small, individual summer berry or autumnal leaf imprints to layer atop your pie for a festive look.
  • Biscuit and cookie cutters. We've also got sets of classic stainless steel biscuit and round or square cookie cutters in different graduated sizes for that perfectly-shaped cookie or biscuit every time.

Whether you're a culinary novice or a whiz in the kitchen, these high-quality pastry dough cutters are sure to take your baking adventures from plain to fabulous with their easy-to-use and stylish design. Shop Williams Sonoma today for the best-of-the-best in kitchen essentials, from spatulas to spiralizers, cutlery, cookware and more. Happy baking!