Pasta Flatware

  • $37.95
    Crafted to the exceptional standards of All-Clad, this pasta fork is designed to perform its task with precision and ease. Long thin slots efficiently drain when lifting, while gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—the same as the cookware—is comfortable to hold at any angle. Heavy-gauge stainless steel won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this fork suitable for serving food at the table. Dishwasher safe.
  • Sugg. Price $24.95 Sale $16.99
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Count on this classic tool for preparing and serving her famous pasta dishes. Use it to stir long strands of pasta during cooking, then drain and remove cooked pasta straight from the pot. The fork is also great for serving up hearty portions. Designed especially for stirring, draining and serving long strands of pasta. Stainless-steel head has gently rounded tines that grip noodles without tearing. A center slot allows water to quickly drain through. Solid beechwood handle stays cool to the touch.
  • Sugg. Price $17.95 Sale $13.99
    Our signature wooden kitchen utensils were developed in keeping with the "function first" philosophy of our founder, Chuck Williams. To achieve the most comfortable hold, the wood is tumbled for an ultra-smooth finish, and the handles are tapered for a natural grip. Made of darkly hued, subtly grained walnut, this pasta fork has a slit for draining and gently rounded teeth to grip noodles without tearing. Designed to drain and remove pasta straight from the pot. Handle is shaped like an artist's paintbrush for a comfortable grip. Ideal for cooking with nonstick cookware, glass and porcelain. Designed and developed by Williams Sonoma.
  • $34.95
    Crafted to the exceptional standards of All-Clad, this nonstick pasta fork is designed to perform its task with precision and ease. Long, thin slots drain while lifting, and gently rounded tines grip pasta without tearing. All-Clad's iconic stainless-steel handle—also used with the cookware—is comfortable to hold at any angle. BPA-free nylon head is heat-resistant to 440°F. Heavy-gauge stainless-steel handle won't snap, bend or stain over time. Seamless construction won't trap food residue. Smooth contoured handle offers a comfortable grip from multiple angles. Elegant polished finish makes this pasta fork suitable for serving food at the table. Dishwasher safe.
  • $12
    Life in the kitchen is easier when you use the right tool for the task. Great for long pastas like spaghetti, linguini and fettuccini, our sturdy, stainless-steel server has an efficient perforated design with gently rounded tines that grip noodles without tearing them. Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma. Loop handle provides a comfortable grip and easy hanging storage. Made of durable stainless steel. Dishwasher safe.
  • Sugg. Price $21.95 Sale $12.99
    Our pasta fork has the antique look of a vintage utensil you'd find at a flea market, updated with a polished stainless-steel end. The shapely handle is detailed with textured scrollwork and a red weathered finish. For gently stirring and serving pasta from the pot. Slots for efficient draining as you lift pasta. Cast-aluminum handle with an antiqued red enamel finish. Durable stainless-steel construction.
  • Sugg. Price $15.95 Sale $9.99
    Our signature wooden kitchen utensils were developed in keeping with the "function first" philosophy of our founder, Chuck Williams. To achieve the most comfortable hold, the wood is tumbled for an ultra-smooth finish, and the handles are tapered for natural grip. Made of lightly grained maple, this pasta fork has a slit for draining and gently rounded teeth to grip noodles without tearing. Designed to drain and remove pasta straight from the pot. Handle is shaped like an artist's paintbrush for a comfortable grip. Ideal for cooking with nonstick cookware, glass and porcelain. Designed and developed by Williams Sonoma.
  • $24.95
    Our signature wooden kitchen utensils were developed in keeping with the "function first" philosophy of our founder, Chuck Williams. To achieve the most comfortable hold, the wood is tumbled for an ultra-smooth finish, and the handles are tapered for a natural grip. Made of richly grained olivewood, this pasta fork has a slit for draining and gently rounded teeth to grip noodles without tearing. Designed to drain and remove pasta straight from the pot. Handle is shaped like an artist's paintbrush for a comfortable grip. Ideal for cooking with nonstick cookware, glass and porcelain. Designed and developed by Williams Sonoma.
  • $34.95
    Drawing upon more than 50 years of culinary experience, we’ve designed and developed an exclusive line of nonstick kitchen tools—perfect for use with nonstick cookware. Great for stirring, transferring and serving pastas, this fork has a heat-resistant nylon head with one long slot instead of the customary holes—a unique design that drains water more quickly. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and control—and makes the spatula exceptionally comfortable to use. Designed and developed by Williams Sonoma, and exclusively ours. Just what you need to get a good grip on cooked pasta, the head of this fork is made of durable nylon that’s heat-resistant to 500°F (260°C). Gently rounded tines hold on to strands of cooked pasta without tearing them. A long center slot allows boiling water or other liquids to drain back into the pot. The handle is made of heavy-gauge, nonreactive 18/10 stainless steel with a polished finish. Weighted, ergonomic handle offers optimal balance, comfort and feel. BPA-free and safe for use with nonstick cookware, bakeware and electrics.
  • $41.95
    We designed and developed our exclusive line of stainless-steel kitchen tools by drawing upon more than fifty years of culinary experience. These professional-quality utensils are crafted of heavy-gauge stainless steel and ergonomically shaped for excellent balance and control—for a difference you can really feel in the hand. This pasta fork has one long slot instead of the customary holes—a unique design that we found drains water more quickly. Bring it right to the table for dishing out pasta and noodles. Designed and developed by Williams Sonoma, and exclusively ours. Made of nonreactive 18/10 stainless steel with a polished finish. Weighted, ergonomic handle offers optimal balance, comfort and feel. Dishwasher safe. 13" long. Made in China.
  • Sugg. Price $19.95 Sale $14.99
    In the heart of the French countryside, the Dubost family has created fine cutlery for four generations. The design of this serving spoon was inspired by a shepherd's tool first made in the village of Laguiole in the 19 th century. Crafted of thick, heavy-gauge stainless steel, the spoon has a mirror-polished finish and quality heft you and your guests will appreciate. High-quality, heavy-gauge stainless-steel spoon provides superior durability, stain resistance and pleasing heft. Handle is polished stainless steel with three visible rivets. Suitable for serving salads, pastas and more. Coordinates with our Laguiole flatware. Dishwasher safe. Made in France.
  • Sugg. Price $16.95 Sale $12.99
    Bring the warm, lustrous beauty of copper to everyday meals and special occasions. Crafted of strong stainless steel with a copper-plated finish, our slotted spoon is designed for prepping and serving, with six slots that efficiently drain liquids. It's a go-to tool for lifting pasta or vegetables from the pot. Heavy-gauge stainless steel with copper plating. Hand finished for exceptional luster and shine. Long handle protects hands from heat. Hole in handle for hanging storage. Designed and developed by Williams Sonoma. Dishwasher safe.
  • Sugg. Price $313 Our Price $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down. Designed for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Handle is made of gray PakkaWood. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.
  • Sugg. Price $313 Our Price $249.95
    The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down. Designed for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Handle is made of gray PakkaWood. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.