Olive Extra Virgin Oil

  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Our unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • Sugg. Price $29.95 Our Price $23.96
    Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. 15.5 fl. oz. Shipped fresh. Made in USA.
  • Sugg. Price $42.95 Our Price $34.36
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils’ pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor—an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy.
  • Sugg. Price $39.95 $79.90 Our Price $31.96 $63.92
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $52.72
    To give our Tuscan extra-virgin olive oil its vibrant character, we rely on a custom blend of local Frantoio and Leccino olives. Early-harvest olives imbue the golden green oil with a fresh grassy aroma, fruity olive flavor and bold peppery finish. Enjoy the premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables, or mix with balsamic vinegar to create a delicious dip for crusty bread. It's also a great all-purpose oil for sautéing. 25.36 oz. (750 ml). Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.  Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Discover the local flavors of two world-famous olive-growing regions that border the Pacific Ocean. This unique blend combines exceptional Arbequina extra-virgin olive oils from California and Chile, whose climates and geographies are remarkably similar. The result is a rich, full-bodied golden olive oil with a perfect balance of fruity, grassy and buttery notes. Drizzle this versatile oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 25.4 oz. Made in USA from Californian and Chilean olive oils.
  • Sugg. Price $39.95 Our Price $31.96
    Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA.
  • Sugg. Price $19.95 Sale $13.99
    This lush extra-virgin olive oil is made from carefully selected olives that are hand-harvested at the perfect moment. Crafted in Portugal using low temperatures and modern technologies, the oil has a deep green color with gold hues and features notes of fruit, rosemary and sage. 16.9 oz. Made in Portugal.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $52.72
    To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety—famous for its intense olive flavor. We’ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables—or mix with balsamic vinegar to create a delicious dip for crusty bread.   25.4-fl.-oz. bottle. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • Sugg. Price $39.95 Our Price $31.96
    Experience the bright, fresh flavors of the new harvest in this vibrant extra-virgin olive oil from the family-owned Coldani Olive Ranch in Lodi, California. Available only for a limited time, Olio Nuovo (“new oil”) is crafted using newly picked olives that are milled within hours of being harvested, then bottled directly from the mill. Calivirgin’s cold-pressed, unfiltered oil is deliciously fragrant and full-bodied, with a gorgeous green hue and intensely fresh, fruity olive flavor. Drizzle this versatile young oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 16.9 fl. oz. Made in USA.
  • Sugg. Price $29.95 Our Price $23.96
    This exceptionally fine olive oil is grown from a single grove in Messenia, a small region in Greece known for its quality olive oil since the 13 th century. Because olives are handpicked from one grove—where the trees are the exact same age and the soil is not varied—the oil is extraordinarily consistent in taste and structure. Deep green in color with a soft body, it has delicate notes of freshly cut grass and chamomile. Showcasing a proud artisanal tradition, this premium oil is cold extracted and unfiltered to maintain its full flavor and nutritions. 16.9 fl. oz. Made in Greece.
  • $34.95
    The award-winning Miller's Blend extra-virgin olive oil showcases the distinctive flavors of the best local olives from California's San Joaquin Valley. The ripe olives are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a smooth, buttery olive oil with rich, fruity overtones and a well-balanced finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $35.95 Our Price $28.76
    California-based Ancient Olive Trees is dedicated to planting old-growth olive trees – and producing exceptional olive oil. Its bright green extra-virgin olive oil is a fruit-forward blend of early-harvest Arbequina and Arbosana olives grown in California groves and pressed within hours of picking to capture peak freshness and flavor. The tall bottle, painted white to protect the oil from sunlight, makes an elegant display on countertops or tables. 12.6 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
  • Sugg. Price $29.95 Sale $13.99
    This extra-virgin olive oil is crafted in the Douro region of Portugal in the first two months of November to ensure its perfectly fresh and fruity taste. Made with four olive varieties, it has a slightly green color and is perfect on salads, oven-roasted vegetables or as a dipping sauce for crusty breads. 16.9 oz. Made in Portugal.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $24.95 Our Price $19.96
    Our rich, complex blend of award-winning California arbequina extra-virgin olive oil and earthy white truffle oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $22.95 $45.90 Our Price $18.36 $36.72
    Olivier's premium California Arbequina extra-virgin olive oil combines the earthy flavors of French white truffles with aged Parmigiano Reggiano and Asiago cheeses, highlighted by fresh chives and a dash of black pepper. Drizzle this savory finishing oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.96
    Add a bold, spicy kick to your favorite pizzas—just a drizzle of our zesty red chile oil is all it takes. Spiked with the complex heat of chile de arbol and pequin peppers, the extra-virgin olive oil adds vibrant flavor to freshly baked pizza. It's also great tossed with cooked pasta or sautéed with fresh seasonal vegetables. 7.6 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    This aromatic truffle oil gives delicious new meaning to the phrase "liquid gold." The secrets to its extraordinary flavor are winter-harvested Italian white truffles from Le Marche, prized for their rich, earthy character. The fresh truffles are naturally infused into extra-virgin oil made from estate-grown California olives, creating a creamy golden elixir. Count on this fragrant organic oil to add complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. It comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • $34.95
    Frantoio olive oil is among the world's most highly acclaimed – especially in the Tuscan regions of Italy. This award-winning American version begins with Frantoio olives from California's San Joaquin Valley, which are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a rich, aromatic oil with fruity notes of green apple and a bold, lingering finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $32.95 Our Price $26.36
    Surprise your favorite food lover with our party-perfect gift set. Each condiment combines California's best Arbequina extra-virgin olive oil with a custom blend of savory seasonings. Drizzle the oils over roasted vegetables, toss them with pasta or sprinkle on pizza, risotto and salad. They also make great dipping oils for seasonal veggies and slices of crusty baguette. Italian Herb & VSOP Balsamic Vinegar: A classic combo of extra-virgin olive oil and VSOP 25-year aged balsamic, infused with sun-dried tomatoes, garlic and herbs. Parmesan Garlic Herb: Extra-virgin olive oil takes on rich flavors with toasted garlic, nutty Parmigiano Reggiano cheese, aromatic thyme and oregano. Toasted Garlic & Red Chile: Savory toasted garlic, sweet red peppers and spicy red chile flakes give this extra-virgin olive oil its vibrant flavor. Includes three 3.53-oz. bottles, one of each flavor. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    A great gift for anyone who loves to entertain, our boxed set pairs two white ceramic dipping bowls with two of our signature infused oils, which blend California's best Arbequina extra-virgin olive oil with flavorful ingredients like toasted garlic, red chiles, VSOP balsamic and fragrant herbs. For an easy party snack, simply pour the oils into the bowls and serve with crusty baguette slices and seasonal vegetables for dipping. Toasted Garlic & Red Chile: Combines extra-virgin olive oil with the savory flavor and delicate crunch of toasted garlic, bright notes of sweet red peppers and spicy red chile flakes. Italian Herbed VSOP Balsamic: Extra-virgin olive oil blended with tangy-sweet VSOP 25-year aged balsamic, sun-dried tomatoes, garlic and Mediterranean herbs – basil, oregano and thyme. Set includes two 6.75-fl.-oz. bottles of dipping oil (one of each flavor) and two ceramic dipping bowls. Made in USA.
  • Sugg. Price $24.95 Our Price $19.96
    Artisan de la Truffe of Paris is dedicated to sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the incomparable essence of either sublime white truffles or earthy Périgord black winter truffles. Reserve this finishing oil for seasoning food rather than cooking – just a few drops imparts extraordinary flavor. 3.38 fl. oz. Made in Italy.
  • Sugg. Price $16.95 $33.90 Our Price $13.56 $27.12
    Olivier's premium California Arbequina extra-virgin olive oil combines the rich flavors and delicate crunch of toasted garlic and nutty Parmigiano Reggiano cheese with aromatic thyme and oregano. Drizzle this savory finishing oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Bring the rich flavors of black truffles to your favorite foods—all you need is a drizzle of this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This prized golden oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.96
    Elevate your pizza to luxurious new levels—just a drizzle of our tantalizing truffle oil is all it takes. Infused with aromatic white truffles and savory roasted shallots, the extra-virgin olive oil adds rich, savory flavor to freshly baked pizza. It's also great tossed with cooked pasta or sautéed with fresh seasonal vegetables. 7.6 fl. oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Bring the authentic flavors of Sicily to your favorite dishes with this organic extra-virgin olive oil. It's crafted on a historic family-owned estate in Corleone, where artisans use hand-harvested olive varieties from the estate's own mountainous groves, including Nocellara del Belice, Biancolilla and Passulunara olives. The result is a soft, fruity golden-green olive oil with fragrant hints of artichoke, green tomato and almond. Use this prized condiment as a finishing oil for dipping crusty breads or drizzling over everything from leafy green salads and seasonal vegetables to fresh tuna or steak tartare. 16.9 fl. oz. Made in Italy.