Natural Sea Salt

  • $10.95
    You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England’s Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor that's pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water’s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England.
  • $9.95
    Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods. To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires. Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn. Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs. The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 3.1 oz. Made in USA.
  • Sugg. Price $10.95 $21.90 Our Price $10.95 $19.95
    Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams Sonoma exclusive.
  • $9.95
    Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley of Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Made in USA from imported ingredients.
  • $12.95
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Made in USA.
  • Sugg. Price $16.95 Sale $7.99
    The distinctive color of this dramatic Hawaiian sea salt comes from alaea, a mineral-rich red clay that forms naturally between layers of lava. Perfect for grinding in salt mills, the beautiful crystals have a delicate, satisfying crunch—use this prized island salt to add a bright, mineral flavor to everything from seasonal salads, tropical fruit or grilled seafood. 4.8 oz. Made in USA.
  • $34.95
    Oregon's legendary Jacobsen Sea Salt Co. partnered with the world's top salt makers to bring you this signature sampler. Showcasing distinctive flavors and artisan traditions from around the world, it makes a great gift for any food lover. Alaea Hawaiian Sea Salt: The unique color of this sea salt comes from alae, a mineral-rich red clay that forms naturally between layers of lava. Use the crystals to add a rich, earthy flavor to grilled seafood, meats, poultry and veggies. Flower of Bali: Geometric sea salt crystals from Bali have a mild flavor that makes them an ideal pairing for a wide variety of foods – from grilled steak, roasted vegetables and baked potatoes to rich chocolate cakes and buttery caramels. French Sel Gris: Known in France as sel gris , this sea salt derives its grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. Pair it with richly flavored foods – from beef, lamb and poultry to artisan cheeses. Guatemalan Fleur de Sel: Hand harvested from the same sea water that ancient Mayans used to craft their own salt, these salt crystals are great for finishing everything from salads and vegetables to grilled meats, chicken and seafood. Himalayan Pink Salt: Jacobsen's sparkling pink rock salt is mined from the foothills of the Himalayas. Use the bright, delicate salt crystals as an all-purpose seasoning – ideal for cooking, baking and seasoning foods at the table. Hiwa Kai Black Lava Salt: Sea salt is blended with pure activated charcoal to create beautiful black flakes with a briny, mineral-rich flavor. For a dramatic finish, sprinkle them over everything from salads, pasta and veggies to tropical fruits. Peruvian Pink Salt: These shimmering crystals come from mineral-rich salt ponds in the Peruvian Andes. Use this medium-grained salt as a finishing touch for everything from grilled meats and veggies to homemade confections and roasted nuts. Trapani Italian Sea Salt: This flavorful sea salt is hand harvested from traditional open-air salt ponds in Sicily. The resulting white crystals are fine-grained, with a bright, delicate flavor that makes this a great multipurpose kitchen salt. Set includes eight vials of salt, one of each variety. 3.48 oz. total. Made in USA, Bali, France, Guatemala, Pakistan, Peru and Italy.
  • $21.95
    Margaritas make the party – and our margarita salts add the finishing touch to a knockout margarita. Run a lime wedge along the rim of your glass, dip the moistened rim in the salt and let the fiesta begin! Made with Pacific sea salt and other all-natural flavors. Classic is made of pure sea salt for a classic style margarita. Chile blends sea salt, cane sugar, and New Mexico, ancho and jalapeño chiles for a spicy, sweet garnish. Lime combines sea salt, cane sugar and lime for a sweet-tart finish. Spicy Pineapple blends cane sugar, pineapple, lime and jalapeños for fruity flavor with a kick.  Made in USA. A Williams Sonoma exclusive.
  • Sugg. Price $34.95 Sale $12.99
    With its fresh sculptural presence and spacious interior, our handcrafted marble salt cellar is perfect for casual and formal dining. Use it at the table to finish plates with a fine sprinkling of sea salt – the hand-carved mango wood spoon makes it easy to dole out just the right amount. Holds 4 oz. of salt. Hand crafted of natural white marble and mango wood. Variations in color and pattern are consistent with the unique beauty of natural marble and make each cellar one of a kind.
  • Sugg. Price $29.95 Sale $14.99
    World-class pastry chefs count on Jacobsen's sea salts to enhance their signature desserts with complex flavor. Using salt in a dessert is a great way to highlight and balance its natural flavors – from the creamy sweetness of caramel and intense richness of chocolate to the spiciness of cinnamon and bright tang of fresh citrus. In this set, you'll find three distinctive varieties, great for finishing everything from cookies, cakes and confections to your favorite frozen desserts. Pure Flake Finishing Salt: Large flakes of premium sea salt combine a bright, delicate mineral flavor with a subtle crunch. Stumptown Coffee Salt: Portland’s Stumptown fair trade coffee adds rich notes of chocolate and caramel to fine grained sea salt flakes. Chocolate Salt: Light, delicate flakes of fine-grained sea salt are infused with Guittard chocolate for extraordinary depth of flavor. Set includes: 2.5-oz. jar of Pure Flake Finishing Salt, 3.5-oz. jar of Stumptown Coffee Salt and 3.5-oz. jar of Chocolate Salt. Made in USA.
  • $49.95
    Inspire your favorite cooks to explore an exciting new world of flavors with this artisan set, showcasing a dozen custom Oregon sea salt blends from Jacobsen Salt Co. Each variety begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. A creative gift for any food lover, the impressive boxed set includes everything from distinctive herb, citrus and chile salts to aromatic pinot noir and delicate vanilla salts (see More Info tab for details). Includes 12 vials, one of each flavor. 4.23 oz. total. Made in USA.
  • $39.95
    Explore an exciting new world of flavors with our tasting sampler of custom Oregon sea salt blends from Jacobsen Salt Co. Each flavor begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. The salt is blended with spices, herbs or other natural ingredients to create these six savory seasonings, all arranged in a wooden storage rack: Sweet Onion: Small bits of onion boost this salt's flavor, which complements grilled steak, chicken and veggies as well as Bloody Marys. Habanero: This blend of salt crystals and fiery habanero chilies adds vibrant color and a bold, spicy kick to Latin-inspired dishes and cocktails. Garlic: Infused with garlic, this salt is a natural for seasoning pasta, risotto, garlic bread, French fries, popcorn and more. Basil: The bright herbal flavor of fresh basil shines in this subtle seasoning ideal for salads, vegetables and pasta. Black Pepper Salt: All-in-one seasoning combines sea salt flakes,kosher salt and freshly ground Tellicherry peppercorns. Pure Flake Finishing Salt: Large, coarse flakes with a beautiful sheen and complex flavor—sprinkle on foods right before serving. Six .8-oz. vials, one of each flavor (4.8 oz. total). Includes Jacobsen wooden rack for displaying the salts. Made in USA.
  • $34.95
    A sprinkling of high-quality salt can make any dish sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried into large, coarse flakes that have a beautiful sheen and complex flavor. Sprinkle over salads, grilled meats, fish and pasta to heighten the flavor of just about any dish. Our six-vial sampler includes Jacobsen's classic sea salt and five flavored salts: bright lemon zest, aromatic Stumptown coffee, fiery ghost chili, earthy pinot noir and sweet Madagascar vanilla. The boxed set, ready for gifting, offers an impressive presentation for your favorite gourmand. 6.4 oz. total. Made in USA.
  • Sugg. Price $39.95 $49.95 Our Price $23.97 $39.96
    This plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of foods. Heat on the grill to sear seafood and meat, or chill for serving a selection of fruits, vegetables and cheeses with a hint of salt. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • Sugg. Price $59.95 Our Price $47.96
    Savor the complete salt-plate cooking experience with this three-piece set, which includes our Himalayan salt plate, a holder for safe transport and storage and from our Williams Sonoma Test Kitchen, a cookbook full of easy, salt-plate inspired recipes. An excellent gift for your favorite grill chef or adventurous home cook. Set includes our Himalayan salt plate, steel holder and The Salt Plate Cookbook . Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas. Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter. Protective holder safely transports the plate to and from the grill, then transforms it into a serving piece. Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate.
  • Sugg. Price $54.90 Our Price $29.97
    The perfect combination of beauty and functionality, our mineral-rich pink Himalayan salt plate adds delicate flavor to food. This stunning piece is actually a hand-cut slab of iridescent crystal mined from the foothills of the Himalayas. It's exceptionally versatile: use the plate on the grill, in the oven or as a chilled serving platter. Our protective holder simplifies transferring it on and off the grill. Special set includes Himalayan salt plate and holder. Heat the salt plate on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Our protective porcelain-enameled steel holder safely transports the plate to and from the grill, then transforms it into a serving piece.
  • Sugg. Price $49.95 $59.95 Our Price $39.96 $47.96
    Discover the delicate, nuanced flavors of foods cooked and served on a slab of pink crystalline salt. This two-piece set is all you need to get started with salt-plate cooking. Our Himalayan salt plate comes with a companion cookbook, from the Williams Sonoma Test Kitchen, containing easy recipes for bringing salt-licked flavor to your favorite foods, from pizza and grilled meats to dessert items like cookies and ice cream. Set includes our large or extra-large Himalayan salt plate and The Salt Plate Cookbook . Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas. Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter. Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate. An excellent gift for your favorite grill chef or adventurous home cook.