Natural Sea Salt

  • $10.95
    You can taste the difference between common table salt and this superb natural sea salt. Founded in 1882, England’s Maldon Salt Crystal Company still draws salt from seawater using traditional long-handled rakes, processing it with no artificial additives for flavor that's pure and clean. Premium all-natural sea salt has a clean taste with no bitterness. The purity of the water’s trace elements makes this salt more flavorful, so you can use less. Soft, flaky, pyramid-shaped crystals dissolve easily. Use it in cooking or simply sprinkle or crush over food. 8.5 oz. Made in England.
  • $9.95
    Smoked salt has long been a favorite seasoning, dating back to the days when Vikings infused sea salt crystals with the smoke from aromatic wood fires. Continuing this proud culinary tradition, our all-natural hickory-smoked sea salt is extremely versatile, adding rich, smoky flavor to a wide variety of foods. To create this savory seasoning, delicate flakes of premium Pacific sea salt are naturally smoked over fragrant hickory wood fires. Hickory Smoked Salt adds distinctive flavor to everything from meats, poultry and seafood to salads, soups, sauces and vegetables. For an irresistible snack, sprinkle it on hot, buttered popcorn. Use this richly flavored salt as an ingredient in your favorite vinaigrettes, barbecue sauces and grilling spice rubs. The premium, all-natural ingredients for our Hickory Smoked Salt are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 3.1 oz. Made in USA.
  • $10.95 $19.95
    Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams Sonoma exclusive.
  • $9.95
    Celebrating the signature flavors of France, this aromatic seasoning combines premium French grey sea salt with a classic medley of Provençal herbs. An essential addition to any pantry, our versatile blend can be used as an ingredient in cooking or to season foods at the table. Our blend of premium French sel gris and aromatic herbs can be used in place of traditional salt, enriching foods with classic Mediterranean flavor. Use this herbed salt to season everything from meats and poultry to soups, vinaigrettes and sauces. For a finer texture, grind it in a salt mill. The herbs are individually crushed before blending to ensure the most vibrant flavor and aroma. The premium, all-natural seasonings for this spice blend are sourced from around the world and expertly blended by a family-owned artisanal spice company in Northern California's Napa Valley. 2.2 oz. Made in USA from imported ingredients.
  • $12.95
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Made in USA.
  • $18 $49.95
    These heavenly caramels are just like the ones you'd make in your own kitchen: handcrafted using the best all-natural, 100% organic ingredients from local farms – and lots of care. From a small artisan confectionery in Wisconsin, the soft, buttery candies are sweetened with pure brown rice syrup for a rich natural sweetness. Choose from Original Sea Salt or an assorted set of these irresistible flavors: Original Sea Salt: Soft, melt-in-your-mouth vanilla caramels with a sprinkling of sea salt. Dark Chocolate: Chunks of organic dark chocolate surrounded by Blissful’s original caramel and finished with a dusting of sea salt. Salted Beer & Pretzel Caramels: Handcrafted Sea Salt Caramels layered with Lakefront Brewery E.S.B. Beer & Pretzels. Original Sea Salt Box includes 9-11 bite-sized pieces (number of pieces varies due to the handcrafted nature of these confections); 4 oz. total. Assorted Two-Box Gift Tower includes 9–11 bite-sized pieces of each flavor; 12 oz. total. Made in USA.
  • $16.95
    One of the best ways to bring out the rich, creamy sweetness of caramel is to add a delicate hint of sea salt. To make our decadent dessert sauce, artisan confectioners blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Gently heat the sauce and drizzle over desserts from ice cream to cheesecake to fresh fruit. 17 oz. Made in USA. A Williams Sonoma exclusive.
  • $34.95
    Oregon's legendary Jacobsen Sea Salt Co. partnered with the world's top salt makers to bring you this signature sampler. Showcasing distinctive flavors and artisan traditions from around the world, it makes a great gift for any food lover. Alaea Hawaiian Sea Salt: The unique color of this sea salt comes from alae, a mineral-rich red clay that forms naturally between layers of lava. Use the crystals to add a rich, earthy flavor to grilled seafood, meats, poultry and veggies. Flower of Bali: Geometric sea salt crystals from Bali have a mild flavor that makes them an ideal pairing for a wide variety of foods – from grilled steak, roasted vegetables and baked potatoes to rich chocolate cakes and buttery caramels. French Sel Gris: Known in France as sel gris , this sea salt derives its grey color from the natural clays at the bottom of salt ponds off the French Atlantic coast. Pair it with richly flavored foods – from beef, lamb and poultry to artisan cheeses. Guatemalan Fleur de Sel: Hand harvested from the same sea water that ancient Mayans used to craft their own salt, these salt crystals are great for finishing everything from salads and vegetables to grilled meats, chicken and seafood. Himalayan Pink Salt: Jacobsen's sparkling pink rock salt is mined from the foothills of the Himalayas. Use the bright, delicate salt crystals as an all-purpose seasoning – ideal for cooking, baking and seasoning foods at the table. Hiwa Kai Black Lava Salt: Sea salt is blended with pure activated charcoal to create beautiful black flakes with a briny, mineral-rich flavor. For a dramatic finish, sprinkle them over everything from salads, pasta and veggies to tropical fruits. Peruvian Pink Salt: These shimmering crystals come from mineral-rich salt ponds in the Peruvian Andes. Use this medium-grained salt as a finishing touch for everything from grilled meats and veggies to homemade confections and roasted nuts. Trapani Italian Sea Salt: This flavorful sea salt is hand harvested from traditional open-air salt ponds in Sicily. The resulting white crystals are fine-grained, with a bright, delicate flavor that makes this a great multipurpose kitchen salt. Set includes eight vials of salt, one of each variety. 3.48 oz. total. Made in USA, Bali, France, Guatemala, Pakistan, Peru and Italy.
  • $21.95
    Margaritas make the party – and our margarita salts add the finishing touch to a knockout margarita. Run a lime wedge along the rim of your glass, dip the moistened rim in the salt and let the fiesta begin! Made with Pacific sea salt and other all-natural flavors. Classic is made of pure sea salt for a classic style margarita. Chile blends sea salt, cane sugar, and New Mexico, ancho and jalapeño chiles for a spicy, sweet garnish. Lime combines sea salt, cane sugar and lime for a sweet-tart finish. Spicy Pineapple blends cane sugar, pineapple, lime and jalapeños for fruity flavor with a kick.  Made in USA. A Williams Sonoma exclusive.
  • $49.95
    Inspire your favorite cooks to explore an exciting new world of flavors with this artisan set, showcasing a dozen custom Oregon sea salt blends from Jacobsen Salt Co. Each variety begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. A creative gift for any food lover, the impressive boxed set includes everything from distinctive herb, citrus and chile salts to aromatic pinot noir and delicate vanilla salts (see More Info tab for details). Includes 12 vials, one of each flavor. 4.23 oz. total. Made in USA.
  • Sugg. Price $34.95 Sale $12.99
    With its fresh sculptural presence and spacious interior, our handcrafted marble salt cellar is perfect for casual and formal dining. Use it at the table to finish plates with a fine sprinkling of sea salt – the hand-carved mango wood spoon makes it easy to dole out just the right amount. Holds 4 oz. of salt. Hand crafted of natural white marble and mango wood. Variations in color and pattern are consistent with the unique beauty of natural marble and make each cellar one of a kind.
  • $29.95 $54.95
    Beautifully crafted with the same curves and dimensions as our classic turned-wood mills, these acrylic mills deliver superior functionality alongside a sparkling, crystal clear structure. Designed in-house and made by a workshop in northern Italy that specializes in fine mills, they highlight the natural beauty of peppercorns and sea salt. Crafted of clear seamless acrylic. Pepper mill: Durable stainless-steel mechanism ensures fresh flavor and uniform texture. Salt mill: Ceramic mechanism is engineered to resist corrosion. Steel knob on top allows you to adjust grind from ultrafine to coarse. Mills come prefilled with salt crystals and whole peppercorns. Made in Italy.
  • Sugg. Price $29.95 Sale $14.99
    World-class pastry chefs count on Jacobsen's sea salts to enhance their signature desserts with complex flavor. Using salt in a dessert is a great way to highlight and balance its natural flavors – from the creamy sweetness of caramel and intense richness of chocolate to the spiciness of cinnamon and bright tang of fresh citrus. In this set, you'll find three distinctive varieties, great for finishing everything from cookies, cakes and confections to your favorite frozen desserts. Pure Flake Finishing Salt: Large flakes of premium sea salt combine a bright, delicate mineral flavor with a subtle crunch. Stumptown Coffee Salt: Portland’s Stumptown fair trade coffee adds rich notes of chocolate and caramel to fine grained sea salt flakes. Chocolate Salt: Light, delicate flakes of fine-grained sea salt are infused with Guittard chocolate for extraordinary depth of flavor. Set includes: 2.5-oz. jar of Pure Flake Finishing Salt, 3.5-oz. jar of Stumptown Coffee Salt and 3.5-oz. jar of Chocolate Salt. Made in USA.
  • Sugg. Price $16.95 Sale $7.99
    The distinctive color of this dramatic Hawaiian sea salt comes from alaea, a mineral-rich red clay that forms naturally between layers of lava. Perfect for grinding in salt mills, the beautiful crystals have a delicate, satisfying crunch—use this prized island salt to add a bright, mineral flavor to everything from seasonal salads, tropical fruit or grilled seafood. 4.8 oz. Made in USA.
  • $39.95
    Explore an exciting new world of flavors with our tasting sampler of custom Oregon sea salt blends from Jacobsen Salt Co. Each flavor begins with hand-gathered water from Netarts Bay, slowly evaporated until it forms light, delicate salt crystals. The salt is blended with spices, herbs or other natural ingredients to create these six savory seasonings, all arranged in a wooden storage rack: Sweet Onion: Small bits of onion boost this salt's flavor, which complements grilled steak, chicken and veggies as well as Bloody Marys. Habanero: This blend of salt crystals and fiery habanero chilies adds vibrant color and a bold, spicy kick to Latin-inspired dishes and cocktails. Garlic: Infused with garlic, this salt is a natural for seasoning pasta, risotto, garlic bread, French fries, popcorn and more. Basil: The bright herbal flavor of fresh basil shines in this subtle seasoning ideal for salads, vegetables and pasta. Black Pepper Salt: All-in-one seasoning combines sea salt flakes,kosher salt and freshly ground Tellicherry peppercorns. Pure Flake Finishing Salt: Large, coarse flakes with a beautiful sheen and complex flavor—sprinkle on foods right before serving. Six .8-oz. vials, one of each flavor (4.8 oz. total). Includes Jacobsen wooden rack for displaying the salts. Made in USA.
  • Sugg. Price $39.95 Sale $31.99
    Grilling salmon and other foods directly on cedar wood adds sweet, earthy smokiness – a flavor quality that's perfectly highlighted by a kiss of sea salt. This set of six cedar planks comes with a lemon zest-infused sea salt for sprinkling on salmon before grilling. A fine gift for the outdoor grill chef. Set includes six cedar planks and 1-oz. jar of grilling salt. All-natural cedar wood from the Pacific Northwest. Sea salt is hand harvested from the Oregon Coast. Ideal for grilling fish and poultry. Exclusive set is prepared for us by the Jacobsen Salt Co. in Oregon.
  • $34.95
    A sprinkling of high-quality salt can make any dish sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried into large, coarse flakes that have a beautiful sheen and complex flavor. Sprinkle over salads, grilled meats, fish and pasta to heighten the flavor of just about any dish. Our six-vial sampler includes Jacobsen's classic sea salt and five flavored salts: bright lemon zest, aromatic Stumptown coffee, fiery ghost chili, earthy pinot noir and sweet Madagascar vanilla. The boxed set, ready for gifting, offers an impressive presentation for your favorite gourmand. 6.4 oz. total. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Our mineral-rich salt block is a simple, beautiful way to enhance food with subtle, savory character. Ideal for cooking on the grill then serving on the table, the versatile piece is equipped with cut-out handles for easy carrying. Made from a hand-cut slab of pale-pink iridescent fossilized crystal mined from the foothills of the Himalayas, the block can also be chilled to use for serving everything from artisanal cheese and fruit to sushi and sashimi. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly; safe from -320°F to 1473°F. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • Sugg. Price $3.50 Sale $1.99
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms light, delicate salt crystals, which are hand harvested and dried, creating coarse pyramid-shaped flakes with complex flavor. These petite tins of Jacobsen’s signature sea salt slip easily into a bag, pocket or purse to have on hand to elevate your next meal on the go, whether it’s a hearty breakfast of eggs and toast, a simple salad with ripe tomatoes or even a warm chocolate chip cookie. Set of six tins with sliding tops, 0.5 oz. each. Made in USA.
  • Sugg. Price $59.95 Our Price $47.96
    Savor the complete salt-plate cooking experience with this three-piece set, which includes our Himalayan salt plate, a holder for safe transport and storage and from our Williams Sonoma Test Kitchen, a cookbook full of easy, salt-plate inspired recipes. An excellent gift for your favorite grill chef or adventurous home cook. Set includes our Himalayan salt plate, steel holder and The Salt Plate Cookbook . Hand-cut slab of iridescent salt crystal is mined from the foothills of the Himalayas. Use the salt plate on the grill or stovetop, in the oven, or as a chilled serving platter. Protective holder safely transports the plate to and from the grill, then transforms it into a serving piece. Cookbook contains 24 recipes for appetizers, mains, sides, baked goods and desserts, plus tips and trick for using your salt plate.
  • Sugg. Price $14.95 Our Price $11.96
    Our mineral-rich salt block is a simple way to enhance food with subtle, savory character. Sized for a single portion, the block helps you cook and serve customized cuisine for individual guests. Made from a hand-cut slab of iridescent, fossilized crystal mined from the foothills of the Himalayas, the plate can also be chilled to use for serving everything from artisanal cheese and fruit to sushi and sashimi. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly; safe from -320°F to 1473°F. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • Sugg. Price $39.95 $49.95 Our Price $31.96 $39.96
    This plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of foods. Heat on the grill to sear seafood and meat, or chill for serving a selection of fruits, vegetables and cheeses with a hint of salt. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • Sugg. Price $49.95 Our Price $39.96
    The perfect combination of beauty and functionality, our mineral-rich pink Himalayan salt plate adds delicate flavor to food. This stunning piece is actually a hand-cut slab of iridescent crystal mined from the foothills of the Himalayas. It's exceptionally versatile: use the plate on the grill, in the oven or as a chilled serving platter. Our protective holder simplifies transferring it on and off the grill. Special set includes Himalayan salt plate and holder. Heat the salt plate on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Our protective porcelain-enameled steel holder safely transports the plate to and from the grill, then transforms it into a serving piece.
  • Sugg. Price $45.95 Our Price $39.95
    Get the party started with a margarita! Our gift set includes custom-blended organic mixers made with all-natural fruit juices and pure agave syrup for a hint of delicate sweetness. Just add your favorite tequila to create the ultimate margaritas—on the rocks, blended or straight up. We've included two varieties of premium rimming salts to add a flavorful finishing touch to your glasses. The set includes: Organic Lime Margarita Mixer: Tangy citrus blend combines organic lime and mandarin orange juice with a hint of agave syrup. 12 fl. oz. Organic Mango Margarita Mixer: A refreshing blend of ripe island mangoes highlighted with tangy lime, for a cocktail with delicate sweetness. 12 fl. oz. Classic Rim Salt: Made with Pacific sea salt for a classic-style margarita. 2.4 oz. Lime Rim Salt: Combines sea salt, cane sugar and lime for a sweet-tart finish. 3.3 oz. Set of two Organic Margarita mixers, one of each flavor; 24 fl. oz. total (each makes approx. 6 margaritas); Set of two Rim Salts, one of each flavor; 5.7 oz. total. Made in USA.
  • Sugg. Price $44.95 Our Price $35.96
    Our mineral-rich salt plate is a simple, beautiful way to enhance food with subtle, savory character. Ideal for cooking on the grill then serving on the table, this versatile piece features a well that collects juice for basting. Made from a hand-cut slab of iridescent, fossilized crystal mined from the foothills of the Himalayas, the plate can also be chilled to use for serving everything from artisanal cheese and fruit to sushi and sashimi. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly; safe from -320°F to 1473°F. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • $32.95
    Delicious decadence is a given with this indulgent gift set—it's a dessert lover's sweetest dream come true! We've included two of our favorite artisanal dessert sauces: Hot Fudge and Salted Caramel. These delectable sauces are the ultimate finishing touches for all sorts of wonderful treats—from ice cream, cakes, pies and cookies to fresh seasonal fruits. Hot Fudge Sauce gets its deep, rich flavor from a classic combination of heavy cream, premium cocoa and chocolate liquor, accented by a hint of pure vanilla. Salted Caramel Sauce is crafted by artisan confectioners who blend heavy cream, butter and sugar with aromatic vanilla and a touch of natural sea salt. Set includes two 17 oz. jars, one of each flavor. Made in USA. A Williams Sonoma exclusive.
  • $249.95
    The premier producer of American Wagyu steaks and roasts, Snake River Farms raises cattle along the high plains of the Snake River in eastern Idaho. Coveted for its buttery marbling and robust, beefy flavor, American Wagyu is a 50-50 cross of Japanese Wagyu cattle and high-quality continental breeds. Wet aged for maximum flavor and tenderness, this assortment includes three favorites for outdoor grilling: flank steak, skirt steak and tri-tip. We also added Jacobsen Black Pepper-Infused Salt, an all-in-one seasoning that combines sea salt flakes, kosher salt and freshly ground Tellicherry peppercorns. Includes four to six 6-oz. flank steaks, four 6-oz. skirt steaks, five 8-oz. tri-tip steaks and Jacobsen Black Pepper-Infused Salt (3.5 oz.). 5–6 lb. total. 100% natural (no growth or other hormones), grass-fed and grain-finished (using cutom-made rations) American Wagyu beef. Slow-fed for optimal health and marbling. Exceeds specifications for USDA Prime grade.
  • $299.95
    The premier producer of American Wagyu steaks and roasts, Snake River Farms raises cattle along the high plains of the Snake River in eastern Idaho. Coveted for its buttery marbling and robust, beefy flavor, American Wagyu is a 50-50 cross of Japanese Wagyu cattle and high-quality continental breeds. Wet aged for maximum flavor and tenderness, this assortment includes two steakhouse favorites: porterhouse and bone-in New York strip. We also added Jacobsen Black Pepper–Infused Salt, an all-in-one seasoning that combines sea salt flakes, kosher salt and freshly ground Tellicherry peppercorns. Includes 2 porterhouse steaks, 2 bone-in New York strip steaks and Jacobsen Black Pepper-Infused Salt (3.5 oz.). 4 lb. 13 oz. total. 100% natural (no growth or other hormones), grass-fed and grain-finished (using cutom-made rations) American Wagyu beef. Slow-fed for optimal health and marbling. Exceeds specifications for USDA Prime grade.
  • $199.95
    The premier producer of American Wagyu steaks and roasts, Snake River Farms raises cattle along the high plains of the Snake River in eastern Idaho. Coveted for its buttery marbling and robust, beefy flavor, American Wagyu is a 50-50 cross of Japanese Wagyu cattle and high-quality continental breeds. Wet aged for maximum flavor and tenderness, this assortment includes two favorite cuts: filet mignon and tenderloin. We also added Jacobsen Black Pepper–Infused Salt, an all-in-one seasoning that combines sea salt flakes, kosher salt and freshly ground Tellicherry peppercorns. Includes two 8-oz. filets mignons, 1 lb. tenderloin pieces and Jacobsen Black Pepper-Infused Salt (3.5 oz.). 2 lb. total. 100% natural (no growth or other hormones), grass-fed and grain-finished (using cutom-made rations) American Wagyu beef. Slow-fed for optimal health and marbling. Exceeds specifications for USDA Prime grade.
  • Sugg. Price $39.95 Our Price $31.96
    Our mineral-rich salt plate is a simple, beautiful way to enhance food with subtle, savory character. Ideal for cooking on the grill then serving on the table, it's made from a hand-cut slab of iridescent, fossilized crystal mined from the foothills of the Himalayas. You can also chill the plate to use when serving everything from artisanal cheese and fruit to sushi and sashimi. Mineral-rich pink Himalayan salt adds delicate flavor to food. Retains hot and cold temperatures evenly; safe from -320°F to 1473°F. Harvested from ancient Himalayan sea salt deposits. Heat on the grill to cook thin cuts of meat, fish and shellfish. Chill in the refrigerator to serve cold appetizers, cheese, sushi and fruit. Naturally antimicrobial and easy to clean.
  • $29.95
    During the summer months, sauniers (salt harvesters) on the French island of Ré continue a centuries-old tradition of gathering fleur de sel from local salt marshes. Sometimes called "summer ice," the naturally formed sea salt is hand-harvested, then dried by the warm summer sun and wind. The resulting crystals have a light, delicate crunch and clean, crisp flavor with hints of lavender—perfect for finishing everything from salads, cheeses and foie gras to grilled meats, chicken and seafood. Beautifully packaged in a rustic wooden gift box, the sea salt is paired with a handcrafted wooden serving spoon. 3.53 oz. Made in France.
  • $59.95
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its  amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.