Narrow Blade Knife

  • Sugg. Price $137 Our Price $109.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $162 Our Price $129.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow, extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $162 Our Price $109.95
    Crafted and hand honed in Germany, this stylish knife by Wüsthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $310 Our Price $229.95
    Calphalon Precision SharpIN offers top culinary performance paired with ingenious self-sharpening technology. This 10-piece set includes a narrow, space-saving storage block with built-in ceramic sharpener; when you remove or replace a straight-edge knife, the blade is sharpened at the correct angle for a perfect edge every time. The set includes a carefully chosen assortment of knives for a variety of prep tasks plus four steak knives. Sharp blades are fully forged from high-carbon, stain-resistant German steel. Contoured, ergonomic handles are labeled for easy knife identification in the block. Bolsters and full tangs ensure ideal balance and maximum strength. Block and knife handles are constructed of stained maple over solid pine core. Three slots in storage block have integrated ceramic sharpeners to automatically sharpen straight-edge knives: chef's, santoku, utility and paring. 10-piece set includes: 4 1/2" paring knife 5" santoku 6" serrated utility knife 8" chef's knife Four 4 1/2" steak knives Kitchen shears 9-slot pine storage block with maple finish Please note: Storage block is counted as an individual piece.
  • Sugg. Price $750 Our Price $599.95
    The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood®. Made in Japan.
  • Sugg. Price $137 Our Price $109.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons. Forged blade is made of high-carbon stainless steel for top performance and durability. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Sugg. Price $507 Our Price $279.95
    Perfect for barbecue chefs on the go, this gorgeous set of premium Shun Kanso knives comes with a knife roll for easy portability. Included are three key Japanese blades for boning, slicing and serving grilled meats with finesse. This high-performance, handcrafted travel set makes an excellent gift for Dad. Blades of highly refined, high-carbon vanadium stainless steel take and hold a razor-sharp edge. Heritage-finish blades provide a rustic look that hides scratches and improves with age. Angled handles are made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Heavy-duty nylon knife roll has 8 slots for knives. Knives handcrafted in Japan. 4-piece set includes: 5" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll. Please note: Knife roll is counted as an individual piece.
  • $109.95
    With a narrow blade that curves inward at the cutting edge, this knife is specially designed for removing bones from poultry and meat. The knife is crafted in Germany by Wüsthof, utilizing a sophisticated alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently curved for a secure grip. 5" long blade. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. 5" long blade.
  • Sugg. Price $140 Our Price $109.95
    Whether you're boning chicken breasts or preparing a crown roast, this knife's narrow blade is ideally shaped for the close work of trimming and separating meat from bone. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 5 1/2"-long blade; ; 4 1/2" handle; 3 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $213 Our Price $135.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this knife, nothing is lacking and nothing is superfluous. Ideal for trimming and slicing larger cuts of meat, Shun's Kanso brisket knife features a long, narrow blade that slices meat in a single pass, ensuring that more of the juices and flavor stay inside the meat. A perfect tool for a barbecue or family feast, it makes easy work of carving turkey, ham and brisket. Long, narrow blade enables an elegant slice in a single pass. Rounded tip makes the knife safer and easier to use. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Includes wooden saya , a protective beechwood sheath. Handcrafted in Japan.
  • Sugg. Price $582 Our Price $419.95
    Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad. Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Heavy-duty nylon knife roll has 8 slots for knives. NSF-certified knives meet high-level safety standards for professional kitchens. Knives handcrafted in Japan. 4-piece set includes: 4 1/2" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll Please note: Knife roll is counted as an individual piece.
  • Sugg. Price $225 Our Price $179.95
    Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering. Long, narrow blade enables elegant slices in a single pass. Rounded tip makes the knife safer and easier to use. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $150 Our Price $139.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Included leather belt sheath protects the blade tip.
  • Sugg. Price $190 Our Price $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $189 $210 Our Price $149.95 $164.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This fillet knife has a long, narrow blade with just the right amount of flex for filleting and slicing meat and fish. The flexible blade lets you get in close to the bones to slice away beautiful fillets. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a slip-resistant grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $90 Our Price $69.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Narrow, extra-thin blade of this knife flexes for control and maximum yield while filleting fish. Includes leather sheath for storage. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $137.50 Our Price $109.95
    Put this German-made knife to work for the delicate precision task of boning and filleting fish and poultry. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 7"-long blade; 5" handle; 5.75 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $188 Our Price $149.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $39.95 Our Price $31.96
    Created by award-winning English designer Robert Welch, this set of steak knives combines a clean, contemporary look with classic accents. The gleaming stainless-steel knives are pleasantly weighty with narrow bolsters and elegant handles. They cut through meat with precision and ease. Each knife is forged from a single ingot of hardened stainless steel for a well-honed cutting edge. Serrated blades slice easily through steaks and chops. Mirror-polished finish. Dishwasher safe. 25-year warranty against manufacturing defects. Set of four.
  • Sugg. Price $202 Our Price $139.95
    This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Includes leather belt sheath for storage. Made in Germany.
  • $39.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese gokujo (boning/fillet knife) has narrow, upturned blade that easily separates meat from bone, and quickly removes bones and skin when filleting fish. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $188 Our Price $149.95
    This Japanese boning knife ( gokujo ) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super-sharp knife is also superb for trimming meats and slicing fillets. Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
  • Sugg. Price $125 Our Price $79.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this gokujo (boning knife), nothing is lacking and nothing is superfluous. The rigid, curved blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $157.50 Our Price $124.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $202 Our Price $159.95
    Distinguished by beautifully finished wooden handles, Wüsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Comfortable, contoured handle is cut from dense African blackwood and is hand polished.
  • Sugg. Price $215 Our Price $169.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Long, narrow slicer cuts thin, precise slices of meats, vegetables and fish fillets and carves roasts. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • $299.95
    Carve perfect, paper-thin slices or thick, juicy slabs with this Shun Hikari knife. The long, razor-sharp blade cuts cleanly in a single stroke, and the narrow tip separates meat from bone as you cut. Named Hikari after the Japanese word for "illumination," this masterfully crafted, award-winning carving knife showcases a stunning birch PakkaWood handle and "hornet's nest" pattern on its stainless-steel blade. Dual-core blade with 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steel Damascus. Exceedingly sharp cutting edge, hand-sharpened to a 16-degree angle, is long-lasting and easy to maintain. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Angled bolster encourages a comfortable grip. Embossed stainless-steel end cap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users.
  • Sugg. Price $269 Our Price $209.95
    From the makers of the iconic Wolf range, this carving knife is meticulously crafted to the same high level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is both razor-sharp and extremely chip-resistant. A winning combination of German steel forging and Japanese precision, this carving knife boasts the iconic Wolf logo on its bolster. Long blade allows smooth, one-stroke cuts while the narrow shape helps prevent sticking. Blade is forged from a single piece of premium high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell-scale hardness for exceptional durability. Triple-riveted, moisture-resistant PakkaWood handle offers a secure grip. Lifetime warranty. Made in Germany.