Mini Popover Pan

  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $39.95
    Nordic Ware's popover pan bakes tall, high-rising popovers with crisp exteriors and light, airy interiors. The deep wells are also ideal for baking crown muffins and Yorkshire puddings as well as preparing molded desserts. Makes six popovers. Cast aluminum conducts heat evenly for perfect baking and browning. PFOA-free nonstick interior ensures easy release and cleanup. Vents between wells allow maximum airflow, so popovers reach their full height. Convenient side handles facilitate lifting. Made in USA by Nordic Ware, a family-owned company famous for fine bakeware since 1946.
  • $42.95
    Make 12 mini cheesecakes to wow dinner party guests. This pan features a bottom plate in each well that pops out and our Goldtouch® nonstick ceramic-reinforced coating, releasing stunning, personal-sized cakelets ready to be cooled, chilled and served. Twelve wells create stunning individual-sized cheesecakes or cakelets. Removable bottom plate in each well allows for easy release of individual cakes from the pan. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Ceramic-reinforced, PFOA-free Goldtouch® nonstick coating is durable and abrasion resistant and releases finished cakes with ease. Coated wire reinforcement along the rim ensures durability and resistance to rust and warping. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $39.95
    The only thing better than a brownie is one that's shaped like a bowl and filled with ice cream. Designed for any occasion that requires double decadence, this professional-quality pan bakes six brownie bowls with wells in the middle. Our Goldtouch® nonstick finish ensures easy release and quick cleanup. 6-well pan turns out individually sized brownie bowls that hold ice cream, whipped cream or pudding; also helps create mini pies and strawberry shortcakes. Goldtouch ceramic-based coating is more resistant to abrasion than standard nonstick surfaces and releases food with ease. Extended edges provide a secure grip, making it easy to transfer pan to and from oven. Extra-thick aluminized steel distributes heat evenly for consistent baking results. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $31.95 Our Price $23.96
    Bake up a batch of light, delicate cake doughnuts any time you like—no rolling, cutting or deep-frying required. Our aluminized-steel nonstick pan turns out six doughnuts in perfect, crisply defined shape, complete with holes in the center. Just pour batter into the wells, and pop the pan into the oven. Enjoy the doughnuts plain or drizzle with icing and top with candy sprinkles or chopped nuts. For inspiration, this set includes The Doughnut Cookbook , a comprehensive manual created by Williams Sonoma's own Test Kitchen that shows you how to prepare three basic varieties of doughnuts: yeasted, cake and baked Durable, lightweight, aluminized-steel construction. Nonstick finish ensures easy release and quick cleanup. Extended edges provide a secure grip for transferring the pan in an out of the oven. Makes six 2 1/4" diam. donuts. Williams Sonoma: The Doughnut Cookbook features more than 20 recipes for yeasted, caked and baked doughnuts along with tips and tricks for cutting doughnuts, instructions on successful frying and classic glazes. Book is hardcover, 64 pages.