Loaf Pan Bakeware

  • $29.95
    To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly. Cooks perfectly to ensure moist, tender flavor and attractive browning. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Lift out aluminum insert allows excess fat to drain away and easily transfers meatloaf to plate. Use the pan without the insert to bake homemade bread. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $27.95
    Our French bread pan simplifies baking baguettes and country breads worthy of a Parisian boulangerie. The double-loaf pan helps you attain crisp golden-brown crusts with ease, every time. Commercial-grade aluminized steel distributes heat quickly and evenly for uniform baking. Perforated surface allows air to circulate freely around the dough. Curved sides surround bread dough with even heat. Bonded to metal in two layers, Goldtouch ceramic-based nonstick coating prevents sticking. Finish won't chip or peel and is highly scratch resistant. Nonstick finish releases foods easily and cleans up quickly. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $55
    This baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly. Inspired by vintage French bakeware, it turns out tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. Burgundian clay heats evenly for gentle, uniform baking and browning. Modeled after the company's handcrafted classics from the 1850s. Durable, hand-applied glaze will not chip, crack or craze over time. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $29.95
    Bake three baguettes to perfection with this smartly designed pan. The three wells allow efficient side-by-side baking, while perforations encourage air flow for crispy, golden crusts. Constructed of heavy-gauge aluminized steel, the pan is finished with USA Pan's proprietary Americoat© Plus ­– a clear silicone nonstick coating that guarantees effortless release with quick cleanup. Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Three perforated wells promote efficient baking and a crisp crust. Coated wire reinforcement along the rims maximize durability and resistance to rust and warping. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable and free of PTFEs and PFOAs. Made in the USA by a family-owned company that's been supplying professional bakers for over 50 years.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust. Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $13
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • Sugg. Price $294.90 Our Price $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish
  • Sugg. Price $68 $85 Sale $49.95 $85
    This Emile Henry ruffled baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Small: 1 3/4-qt. cap. Large: 3 1/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $34.95
    All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a premium ceramic nonstick finish for effortless release. This versatile rectangular pan excels at baking cakes and cookie bars, roasting meat and more. Professional-quality All-Clad rectangular pan is exceptional for baking, roasting, warming and more. Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results. Premium PFOA-free ceramic nonstick finish releases baked goods gently, cleans up easily and resists scratches. Wide handles are easy to grip – even with oven mitts. Dishwasher safe.
  • $27.95
    All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a premium ceramic nonstick finish for effortless release. This versatile square pan excels at baking cakes, brownies, crisps and frittatas. Professional-quality All-Clad square pan is exceptional for baking, roasting, warming and more. Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results. Premium PFOA-free ceramic nonstick finish releases baked goods gently, cleans up easily and resists scratches. Wide handles are easy to grip – even with oven mitts. Dishwasher safe.
  • $130
    Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Resistant to scratches. Sized for a loaf up to 1 lb.
  • $229.95
    Emile Henry’s Ultime bakeware brings sleek style to the company’s unsurpassed tradition of quality and performance. This set includes four versatile bakers – all shaped from Burgundian clay that absorbs, distributes and retains heat evenly for outstanding baking and roasting. Plus, each one goes straight from the oven to the table. Set includes square baker, plus small, medium and large rectangular bakers. Burgundian clay heats evenly for uniform baking and browning, and keeps food warm at the table; glaze will not chip, crack or craze. Sleek oven-to-table design features deep sides and integrated handles. Microwavable; oven, freezer, broiler and dishwasher safe. Made in France.
  • $99.95
    From homemade cookies, brownies and cakes to muffins and breads, this professional-quality nonstick set includes all the pans you'll need. Designed for top performance, the pans are constructed of heavy-gauge aluminized steel for perfect baking. They're finished with USA Pan's proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Steel thickness is expertly customized for each pan, maximizing its strength and baking efficiency. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in USA. Set includes: One cookie sheet. One half sheet pan. One 8" square cake pan. One 9" x 13" rectangular cake pan. One 1-lb. loaf pan. One 12-well muffin pan.
  • Sugg. Price $222.85 Our Price $199.95
    When it comes to baking artisanal-quality breads, the right tools are as important as the best ingredients. This set brings together four traditional European-style essentials, perfected over generations and still favored by home bakers and professionals alike. Crafted of natural cane, the Brotform proofing basket allows dough to rise into a uniform round while drawing out moisture and creating appealing spiral indentations. The flat, rigid whisk lets you blend dough without overmixing, while the French-style lame scores the dough's surface so that moisture and gases can escape and the loaf can expand without cracking. Emile Henry's covered pan creates optimal baking conditions, thanks to Burgundian clay that absorbs, distributes and retains heat evenly, and a pierced, domed lid that retains the right amount of moisture while allowing the bread to rise to its full height and bake to perfection. Traditional European essentials for baking rustic artisan breads. Natural-cane Brotform is ideal for proofing doughs and creates traditional ridge detail in the crust. Emile Henry bread pot produces tender loaves with a crisp, chewy crust. Handcrafted lame is ideal for slashing the dough so that it releases steam during baking. Handmade flat whisk lets you work heavy doughs without overmixing.
  • $130
    Create festive, crown-shaped loaves with this traditional French baker from Emile Henry. Place balls of proofed dough in the glazed wells, where they will bake into a large pull-apart ring. The Burgundian clay distributes heat evenly, while the unglazed lid absorbs moisture to produce a crisp, golden crust. Burgundian clay absorbs and retains heat evenly for gentle, uniform baking. Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust. Releases bread easily and will not chip, crack, craze or absorb odors or flavors. Resistant to scratches. Sized for a loaf up to 1 lb.
  • Sugg. Price $60 Sale $44.99
    Duplicating the benefits of baking in a brick oven, the ceramic bread cloche turns out individual loaves with tender, moist interiors and crispy, evenly golden crusts. The unglazed clay absorbs heat to ensure even baking on all sides, while the porous surface absorbs moisture to give the crust a crispy bite. Use the cloche to both proof and bake your loaf for a classic bakery-style finish. Traditional unglazed stoneware cloche is made of thick, durable Superstone ceramic. Designed for proofing and baking in one vessel. Recipe and instruction booklet included. Made in China.
  • Sugg. Price $129.95 Sale $79.99 $139.99
    In three versatile sizes, this trio of Emile Henry rectangular bakers will be your go-to for making and serving everything from individual mac and cheese to casseroles and brownies for a crowd. Traditionally handcrafted in the style of vintage French bakeware, the pans are made from Burgundian clay, which absorbs, distributes and retains heat evenly so food bakes and browns to perfection. Beautifully designed for oven-to-table use, they feature straight, sloped sides and rounded corners that facilitate scooping and serving. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Straight, sloped sides and rounded corners facilitate scooping and serving. Beautifully crafted for an appealing oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Individual Rectangular Baker Small Rectangular Baker Medium Rectangular Baker
  • Sugg. Price $55 Sale $34.99 $55
    This ruffled square baker from Emile Henry is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so casseroles, gratins and bar cookies brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. 1 3/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $208 Our Price $184.95
    This trio of dishes by Emile Henry lets you beautifully bake everything from gratins and casseroles to lasagnas and brownies. Inspired by vintage French bakeware, the dishes shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker
  • $30 $85
    Emile Henry's Ultime bakeware brings sleek style to the company's unsurpassed tradition of quality and performance. Shaped from Burgundian clay, this rectangular baker absorbs, distributes and retains heat evenly, so brownies, gratins and casseroles bake, roast and brown to perfection. Plus, it goes straight from the oven to the table. Burgundian clay heats evenly for uniform baking and browning and helps keep food warm at the table. Sleek oven-to-table design features deep sides and integrated handles. Durable hand-applied glaze will not chip, crack or craze, and doesn’t absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Made in France.
  • $40
    Emile Henry's Ultime bakeware brings sleek style to the company's unsurpassed tradition of quality and performance. Shaped from Burgundian clay, this square baker absorbs, distributes and retains heat evenly, so brownies, cobblers and vegetables bake, roast and brown to perfection. Plus, it goes straight from the oven to the table. Burgundian clay heats evenly for uniform baking and browning, and keeps food warm at the table. Sleek oven-to-table design features deep sides and integrated handles. Durable, hand-applied glaze will not chip, crack or craze, and doesn’t absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Made in France.
  • Sugg. Price $129.95 Sale $99.99 $129.95
    Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas cook to perfections. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability. 4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Vibrant exterior for beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $99.95 Sale $79.99 $99.95
    Emile Henry's square baker is crafted in France from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and baked dishes cook and brown to perfection. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability. 2-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $387.30 Our Price $349.95
    These signature pans offer superb performance and feature our Goldtouch dual-layer nonstick coating, designed to release food effortlessly. The pans are constructed with a ceramic reinforcement that is bonded to the metal surface and coated with a nonstick layer that won't scratch, stain or wear away, which also makes the bakeware easy to clean. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Ceramic-based Goldtouch coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease. The pieces won't corrode, scratch, rust or stain, even with heavy use. Straight side guarantees uniform, professional-looking cakes for easy layering. Dishwasher safe. Baking pans made in USA; cooling racks made in China. Set includes: One 1-lb. loaf pan. One 9" x 13" rectangular cake pan. Two 9" round cake pans. Two cookie sheets. Two half sheet pans. Two quarter sheet pans. One 12-well muffin pan. One 24-well mini-muffin pan. One 9"-diam. pie dish. Two cooling racks.
  • Sugg. Price $649.95 Our Price $549.95
    Bake the delectable creations of your dreams with our comprehensive set. We've assembled a professional baking set to handle everyone's favorite recipe, including bread, muffins, rolls, cakes, pies and cookies. Designed for impeccable performance, these signature pans feature our Goldtouch® nonstick coating to guarantee flawless release and quick cleanup. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Ceramic-based Goldtouch® coating is more resistant to abrasion than typical nonstick surfaces and releases food with ease. These professional pieces won't corrode, scratch, rust or stain – even with heavy use. Dishwasher safe. Baking pans made in USA; cooling racks made in China. Set includes: One 1-lb. loaf pan. Four mini loaf pans. One 9" x 13" rectangular cake pan. One 9" springform pan. Two 8" round cake pans. Two 9" round cake pans. Two 9" square cake pans. Two cookie sheets. Two half-sheet pans. Two quarter-sheet pans. One three-quarter-sheet pan. One 12-well muffin pan. One 24-well mini-muffin pan. One 9" pie dish. Two cooling racks.
  • $49.95
    We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminum for even baking and lasting durability. The six-piece set includes a range of versatile pans for all your baking needs: a half-sheet pan, quarter-sheet pan , 9" x 13" pan,  a loaf pan and two square cake pans. Heavy-duty, commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.
  • $38.95
    A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction at the bottom of the loaf, ensuring a crisp, uniformly browned crust. Easy to use–just place the nonstick mat on a baking sheet, then bake your bread as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40° F to 518° F  (-40° C to 270° C). Made in France from a special fiberglass fabric that’s coated with pure food-grade silicone. A Williams Sonoma exclusive.
  • Sugg. Price $87.70 Our Price $79.95
    Perfect for the occasional baker, our entry-level collection features a sturdy nonstick silicone coating at a great value. Aluminized steel, the material of choice for professional bakers, provides excellent heat transfer for even baking, so food turns out beautifully and releases easily, every time. Set includes six bakeware essentials. Lightweight aluminized steel construction. Redesigned chevron pattern on pan surface increases airflow for even baking and browning. Silicone nonstick finish promotes easy release. Made in USA exclusively for Williams Sonoma. 6-Piece Set includes: Half-sheet pan 12-cup muffin pan Round cake pan Square cake pan Rectangular cake pan Loaf pan
  • Sugg. Price $69.99 Our Price $59.95
    Offering great versatility in five easy-to-store pieces, this Gourmet bakeware set offers the superb performance and consistent results you expect from Calphalon's famous cookware – at an exceptional value. The smart combination of pieces lets home cooks prepare layer cakes, yeast and quick breads, brownies, cupcakes and even roasted vegetables with ease. Each pan is crafted with a heavy-gauge steel core that distributes heat quickly for even baking, and dual, interlocking nonstick layers that promote easy release and quick cleanup. Heavy-gauge steel provides excellent heat conduction and uniform cooking. Durable nonstick interiors ensure quick release and easy cleanup. Dishwasher safe. 5-piece set includes: One half-sheet pan Two 9" round cake pans 6-well muffin pan One loaf pan
  • $99.95
    All-Clad's professional-quality bakeware features heavy-gauge aluminized steel construction that promotes even heating and consistent results. It also boasts a premium ceramic nonstick finish for effortless release. This versatile set includes a half-sheet pan, muffin pan, square pan and loaf pan, plus a rack for cooling and roasting Professional-quality All-Clad baking set includes half-sheet pan, muffin pan, square pan, loaf pan and oven-safe rack for cooling and roasting. Heat-responsive, warp-resistant aluminized steel promotes even baking and consistent results. Premium PFOA-free ceramic nonstick finish releases baked goods gently, cleans up easily and resists scratches. Wide handles are easy to grip – even with oven mitts. Dishwasher safe.
  • Sugg. Price $311.35 Our Price $279.95
    Whether you're an accomplished baker or just starting out, this comprehensive set equips you with all the most essential pans, plus two cooling racks. Made for us in the USA, the aluminum-coated steel pans offer extreme durability and beautiful baking results. Commercial-grade aluminized steel pans distributes heat quickly and evenly for consistent results. Pans won't corrode or rust, even with heavy use. Extra-thick rolled edges ensure long-term durability and resistance to warping. Chrome-plated-steel cooling racks with closely set wires fit inside standard half-sheet pans for glazing and finishing baked goods. Made exclusively for Williams Sonoma in the USA. 15-piece set includes: Two cookie sheets Two half-sheet pans Two quarter-sheet pans Two 9" round cake pans 9" x 13" rectangular cake pan 12-well muffin pan 24-well muffin pan Two 1-lb. loaf pans Two 11" x 16" cooling racks
  • Sugg. Price $294.90 Our Price $264.95
    This collection of bakeware by Emile Henry offers the home chef a wide range of baking and cooking possibilities – use them to make gratins, casseroles, lasagnas, breads and pies. Inspired by vintage French bakeware, they're shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so foods bake and brown to perfection. The graceful ruffled edge on each dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a tidy portion. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set includes: Small Ruffled Baker Large Ruffled Baker Square Ruffled Baker Ruffled Loaf Pan Ruffled Pie Dish