High Carbon Boning Knife

  • Sugg. Price $76 Our Price $59.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $137 Our Price $109.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. This boning knife curves upward at the tip, a blade shape that facilitates cutting around the bones of meat and poultry. Narrow, curved blade efficiently removes meat from the bone. Sharp, tapered point ideal for trimming fat and cutting tendons. Forged blade is made of high-carbon stainless steel for top performance and durability. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
  • Sugg. Price $125 Our Price $99.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this gokujo (boning knife), nothing is lacking and nothing is superfluous. The rigid, curved blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $137 Our Price $109.95
    Designed to remove bones from poultry and meat, this top-quality German boning knife has a narrow blade that curves inward at the cutting edge. The razor-sharp blade is made of a high-carbon-steel alloy that guarantees its longevity. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $165 Our Price $129.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This slender boning knife is strong enough to cut through joints when boning meats and poultry. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $30 Our Price $27.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • $39.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. The collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Boning knife with slender, pointed blade is ideal for separating meat from bone and trimming fat. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • Sugg. Price $52 Our Price $42.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this boning knife makes quick work of boning meat, fish and poultry with precision. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Sugg. Price $63 $71 Our Price $47.95 $54.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The flexible, pointed blade of this boning knife maneuvers deftly around the bones of raw poultry and meats. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 5” blade; 4 3/4” handle; 2 oz. Made in Germany.
  • Sugg. Price $219 Our Price $169.95
    From the makers of the iconic Wolf range, this boning knife is meticulously crafted to the same high level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is both razor-sharp and extremely chip-resistant. A winning combination of German steel forging and Japanese precision, this boning knife boasts the iconic Wolf logo on its bolster. Long, slim blade maneuvers easily to bone and trim meat, poultry and fish. Blade is forged from a single piece of premium high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell-scale hardness for exceptional durability. Triple-riveted, moisture-resistant PakkaWood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $76 Our Price $59.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Knife has thin, flexible ultra-sharp blade that precisely bones and fillets fish as well as meat and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $190 Our Price $149.95
    Designed to maneuver around the bones of raw poultry and meats, this stylish German knife features a narrow high-carbon-steel blade and a moisture-resistant African blackwood handle. A kit for maintaining the appearance of the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • $109.95
    With a narrow blade that curves inward at the cutting edge, this knife is specially designed for removing bones from poultry and meat. The knife is crafted in Germany by Wüsthof, utilizing a sophisticated alloy that allows the blade to maintain a sharper, longer-lasting cutting edge. Forged from a single piece of high-carbon, no-stain steel, the blade is balanced with a heavy bolster and a tang that runs deep into the handle to offer superior strength and control. The polypropylene handle is gently curved for a secure grip. 5" long blade. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. 5" long blade.
  • Sugg. Price $139 Our Price $109.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. When it comes to filleting fish, this fine Asian knife is in a class of its own. The flexible blade slides easily between the bones and delicate flesh, allowing you to remove even large fillets in pristine condition. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $162 Our Price $129.95
    Crafted and hand honed in Germany, this stylish knife by Wüsthof features a narrow blade designed for the detail work of separating flesh from bone. Use it to bone a breast of chicken or to prepare a crown roast. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $202 Our Price $159.95
    Distinguished by beautifully finished wooden handles, Wüsthof's Ikon Blackwood series combines exceptional workmanship with an aesthetically striking design. This stylish German knife maneuvers easily around the bones of raw poultry and meats, featuring a narrow, curved blade for maximum control when separating meat from bone. The sharp, tapered point assists with trimming fat and cutting tendons. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Comfortable, contoured handle is cut from dense African blackwood and is hand polished.
  • $79.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Long-bladed knife excels at trimming and slicing large cuts of meat such as brisket, ham and turkey. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • $39.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Fileting knife designed with a thin, flexible blade that separates flesh of fish from bone with precision. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
  • Sugg. Price $162 Our Price $129.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is specially designed to bone and fillet fish and poultry. The full-tang high-carbon-steel blade is triple riveted to the polypropylene handle for peerless balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow, extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $375 Our Price $299.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery’s new Dual Core Kiritsuke was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
  • Sugg. Price $325 Our Price $259.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. This utility/butchery knife performs as an all-purpose knife for precision-trimming vegetables and slicing meats, cheese and tomatoes. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood.
  • Sugg. Price $90 Our Price $69.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Narrow, extra-thin blade of this knife flexes for control and maximum yield while filleting fish. Includes leather sheath for storage. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • $39.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese gokujo (boning/fillet knife) has narrow, upturned blade that easily separates meat from bone, and quickly removes bones and skin when filleting fish. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $119 Our Price $94.95
    Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this honesuki knife, nothing is lacking and nothing is superfluous. The tool of choice for Japanese chefs for boning poultry, it's designed with a triangular, sharp-pointed blade to deftly trim close to the bone, even in very tight places. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan.
  • Sugg. Price $280 Our Price $199.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. This 7-piece set includes essential kitchen knives plus a handy knife roll for transport and storage. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany. 7-piece set includes: 3 1/2" paring knife. 6" boning knife. 6" wavy-edge utility knife. 8" chef's knife. 9" bread knife. 11" wavy-edge slicer. 8-pocket knife roll.
  • $169.95
    With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables. Designed for full range of butchering tasks, from breaking down meat to trimming and filleting. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Curved blade has hollow-edge depressions to reduce friction and minimize sticking. Full tang is triple riveted to handle for exceptional durability and control. Polypropylene handle is slightly oversized to provide balance and comfortable grip. Contoured finger guard protects hands. Made in Solingen, Germany.
  • Sugg. Price $169 Our Price $134.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This wide-tipped butcher's knife is the ideal length for trimming larger cuts of meat while still offering precision. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $150 Our Price $139.95
    With a pliant, narrow blade that thinly cuts and finely trims, this German knife is designed to bone and fillet fish and poultry. An embedded tang and a bolster balance the high-carbon-steel blade. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Included leather belt sheath protects the blade tip.
  • Sugg. Price $202 Our Price $159.95
    This German knife excels for the delicate task of boning and filleting fish, poultry and meat, thanks to a narrow, flexible blade that cuts and trims with fine precision. A leather belt sheath is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Includes leather belt sheath for storage. Made in Germany.
  • Sugg. Price $162 Our Price $129.95
    This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry. Blade flexes for control and maximum yield while filleting. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth, durable polymer. Made in Germany.
  • Sugg. Price $156 Our Price $124.95
    Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. The Shun Classic Flexible Fillet Knife's featres a long, curved blade, reminiscent of traditional samurai swords, that separates meat from bone with one precise cut, and the knife's optimal flexibility ensures maximum yield. Blades are crafted of AUS8A, a high-carbon stainless steel offering strength, hardness and resistance to wear as well as the ideal amount of flex. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resist moisture and have a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $200 Our Price $159.95
    The honesuki is the traditional Japanese boning knife used for poultry, but you'll find it excels for trimming all meats and fish. Its short, triangular blade maneuvers easily around bones and between joints, and the blazing-sharp edge cuts through meat and cartilage like butter. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Short, triangular blade bones meats, poultry and fish with accuracy and ease. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan.