Heavy Gauge Pan

  • $36.95
    Designed to live on in your kitchen for years to come, this multipurpose pan has reinforced sides that prevent warping, even with everyday use. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and a smooth cooking surface that cleans up quickly. Versatile pan suits countless tasks, from baking cookies to roasting vegetables. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Extra-thick metal-reinforced sides prevent warping. Smooth baking surface allows for quick and easy cleanup. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $21.95 $43.90 Our Price $21.95 $39.95
    Every baker needs a supply of half-sheet pans—these high-performance multitaskers are great for baking everything from cookies, pastries and sheet cakes to savory appetizers. Constructed of heavy-gauge aluminized steel for even baking, they're finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.  Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pans while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • Sugg. Price $18.95 $37.90 Our Price $18.95 $32.95
    A petite version of the essential half-sheet pan, this little multitasker is great for baking everything from cookies, pastries and sheet cakes to savory appetizers. Constructed of heavy-gauge aluminized steel for even baking, it's finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pans while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • $79.95
    Generations of great bakers have relied on classic springform pans like this one to create everything from perfect cheesecakes to savory deep-dish pizzas. Constructed of heavy-gauge aluminized steel for even baking, the pan is finished with USA Pan's proprietary Americoat© Plus—a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Removable sides clamp tightly around the base for a leak-proof seal. The sides spring free when you open the clamp, releasing even the most delicate creations intact. Extra-thick rolled edges ensure maximum durability and warp resistance. Unique ridged surface strengthens the pan while increasing airflow for even baking. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Made in the USA by a company that's been supplying professional bakers for over 50 years.
  • $29.95
    To ensure a juicy, succulent meatloaf that conjures up fond memories of home-cooked dinners, bake your favorite recipe in our heavy-gauge aluminized-steel pan. Made in the USA, it features a nonstick interior to release food effortlessly. Cooks perfectly to ensure moist, tender flavor and attractive browning. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Lift out aluminum insert allows excess fat to drain away and easily transfers meatloaf to plate. Use the pan without the insert to bake homemade bread. Won't corrode or rust, even with heavy use. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Folded construction enhances strength. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • $29.95
    Bake three baguettes to perfection with this smartly designed pan. The three wells allow efficient side-by-side baking, while perforations encourage air flow for crispy, golden crusts. Constructed of heavy-gauge aluminized steel, the pan is finished with USA Pan's proprietary Americoat© Plus ­– a clear silicone nonstick coating that guarantees effortless release with quick cleanup. Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Three perforated wells promote efficient baking and a crisp crust. Coated wire reinforcement along the rims maximize durability and resistance to rust and warping. Folded construction ensures optimal strength and durability. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable and free of PTFEs and PFOAs. Made in the USA by a family-owned company that's been supplying professional bakers for over 50 years.
  • $19.95
    Bake up a batch of crunchy Italian cookies with remarkable ease and exceptional results. Designed for top performance, the American-made pans are constructed of heavy-gauge aluminized steel for perfectly even baking. They're finished with USA Pan's proprietary Americoat© Plus, a clear silicone nonstick coating that guarantees effortless release with quick cleanup.   Heavy-duty commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Unique ridged surface strengthens the pan while increasing airflow for even baking and efficient browning. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable – and free of PTFEs and PFOAs. Made in the USA by a company supplying professional bakers for over 50 years.
  • $16.95
    Turn out perfectly baked – and perfectly charming – madeleines with this classic French pan, the choice of professional pastry chefs. Designed for superb heat distribution, the pan ensures that the delicate little cakes bake evenly and gently. Mini mold turns out twenty 1 1/2" long mini shell-shaped sponge cakes, corn cakes or biscuits. Regular mold turns out twelve 3 3/4" long shell-shaped sponge cakes, corn cakes or biscuits. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Made in France by a company that has produced quality bakeware since 1887.
  • $21
    Tartlet pans have been a Williams Sonoma favorite since 1960, when Chuck Williams introduced our customers to the pleasures of baking classic French pastries. These versatile little pans make it easy to create perfectly formed shells for your favorite fillings. Set of six 3" diam., 3/4" high pans. Ideal for preparing sweet or savory tartlets. Heavy-gauge tin efficiently conducts heat. Promotes a uniformly tender golden-brown crust. Made in France by a company that has produced quality bakeware since 1887.
  • $38.95
    You'll find countless uses for this oven-safe rack and half-sheet pan. Nest the rack into the pan for roasting large quantities of vegetables or meats, or for catching drips when you glaze petit fours or other pastries. Or use the pan for baking cookies and the rack for cooling them. The versatile quarter sheet is constructed of heavy-gauge aluminized steel for even baking, and both pieces are finished with USA Pan's proprietary Americoat© Plus – a clear silicone nonstick coating that guarantees effortless release with quick cleanup. Oven-safe wire rack fits perfectly inside the rim of the pan. Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique ridged surface strengthens the pans while increasing airflow for even baking. Clear nonstick coating on all surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable and free of PTFEs and PFOAs. Made in the USA by a family-owned company that’s been supplying professional bakers for over 50 years.
  • $10.95
    We partnered with America's premier maker of commercial bakeware to create an entire line of professional-grade pans for home cooks. Free of chemical-laden coatings and finishes, they're crafted of heavy-gauge aluminum for even baking and lasting durability. The compact sheet pan is the perfect size for baking smaller batches of cookies, pastries and brownies as well as toasting nuts. 12 3/4 x 8 3/4" size designed for small kitchen tasks. Heavy-duty commercial-gauge aluminum is designed for uniform heat conduction with even baking and browning. Made with the same high-performance features used for commercial bakeware. Reinforced rims prevent warping for even baking. Rust resistant. Use parchment paper or nonstick spray to prevent sticking. Made in the USA by a company supplying professional bakers for over 50 years.  
  • $290
    Crafted in France since 1830, Mauviel’s culinary legacy spans more than 175 years, making their trademark cookware a favorite in leading restaurants and home kitchens worldwide.  Mauviel cookware is made of copper, a material prized for its unsurpassed ability to transfer heat quickly, distribute it evenly and cool rapidly. Polished to a gleaming finish, this pan has low sides that make it easy to flip authentic French-style crepes. Heavy-gauge 2mm copper for superior heat conductivity and temperature control. Stainless-steel interior is nonreactive and easy to clean. Low, sloped sides facilitate flipping and removing crepes. Long riveted bronze handle keeps hands well away from the heat.
  • $39.95
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $19.95 $53.90 Our Price $19.95 $44.95
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $600 Our Price $349.95
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. The combination of materials gives this large sauté pan the ability to quickly cook and brown meat and vegetables. 4 3/4-qt. cap. Professional 2.5mm-thick construction improves stability and durability. Tight-fitting copper lid is topped with an oven-safe electroplated cast stainless-steel handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • $29.95 $49.95
    Our multipurpose professional-weight pan handles a variety of needs, from baking large batches of cookies to sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan has a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $170 Our Price $99.95
    Say goodbye to cluttered kitchen cabinets with Calphalon's Premier Space-Saving stackable cookware. The stainless-steel pans and flat glass lids are designed to nest and stack neatly in any order, saving up to 30% of storage space. Crafted with an aluminum core, this induction-ready sauté pan delivers fast, even heating for browning, deglazing, stir-frying and braising. 5-qt. cap. Three-layer aluminum and stainless-steel construction. Heavy-gauge aluminum core distributes heat quickly and evenly across the pan. Tempered-glass lid is flat so it can stack and store compactly with pans. Space-saving cookware collection is stackable in any order, with or without lids.
  • $13
    The choice of professional pastry chefs, this classic French pan promotes even baking and tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out a wonderfully decorative brioche for sharing. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Pan produces a classic, elegant brioche with a tender interior and a perfectly browned crust. Nonstick finish ensures easy release and quick cleanup. Made in France by a company that has produced quality bakeware since 1887.
  • $39.95
    When a half-sheet pan is too small, but a full-sheet pan doesn't fit in the oven, turn to our innovative three-quarter sheet. An efficient pan for preparing an array of foods, it can hold an extra row or two of cookies or canapes, more nuts for oven toasting or enough roasted vegetables for a dinner party. The professional-weight pan is made in the USA from heavy-gauge aluminum-coated steel, with a Goldtouch nonstick finish that releases baked foods easily and cleans up quickly. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Goldtouch ceramic-based coating reinforces our pans, making them more resistant to abrasion than normal nonstick surfaces, and releases food with ease. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Dishwasher safe. Made in USA exclusively for Williams Sonoma.
  • Sugg. Price $113 Our Price $54.95
    In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile braiser is designed for searing and then slow cooking meats, poultry and vegetables; without the lid it can be used also for roasting, baking casseroles and even cooking frittatas. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick interior ensures clean release of food and easy cleanup. Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress. Brushed-stainless-steel handles. Dishwasher safe.
  • $16
    The choice of professional pastry chefs, these classic French pans promote even baking for tender, perfectly puffed brioche, a rich, buttery yeast bread beloved since the 19th century. The flared and fluted shape turns out wonderfully decorative individual breads. Heavy-gauge tinned steel ensures even and gentle heat distribution for consistent baking and professional-quality results. Scratchproof tin coating is nonreactive to acidic foods and protects the pan from rust. Pans produce classic, elegant brioches with tender interiors and perfectly browned crusts. Made in France by a company that has produced quality bakeware since 1887. Set of six.
  • $38
    The signature pastry at chef Thomas Keller’s Bouchon Bakery in California’s Wine Country is the delicate little chocolate cake known as a bouchon (French for "cork"). Use this Nordic Ware pan in combination with our exclusive Chocolate Bouchon mix to re-create the delectable bite-size cakelets at home. Twelve deep, tapered wells produce perfect cork shape for bouchon. Also great for baking mini popovers and muffins. Heavy-gauge carbon steel promotes even baking and browning. Nonstick interior for easy release and cleanup. Made in USA.
  • $18.95
    Our professional-weight pan is great for baking everything from small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge, aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. This compact pan is especially useful for smaller ovens and fits many countertop convection and toaster ovens. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim maximizes durability and resistance to rust and warping. Unique diamond-textured surface strengthens sheet pan while increasing airflow for even baking. Made in USA exclusively for Williams Sonoma.
  • $32.95
    Our professional-weight pan handles a variety of tasks, from baking large batches of cookies to thin sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. For an instant nonstick surface, simply place the flexible mat on the baking sheet. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim and unique diamond-textured surface maximizes durability while increasing airflow for even baking. Includes reusable, BPA-freesilicone mat for an instant nonstick baking surface. Made exclusively for Williams Sonoma in the USA.
  • $49.95
    Baking cookies is easier and more fun when you're equipped with this specialty set. Featuring a trio of commercial-quality nonstick baking sheets, it's ideal for all kinds of homemade cookies—plus pastries. Three-piece set includes large cookie sheet, half-sheet and quarter-sheet pans. Heavy-duty, commercial-gauge aluminized steel is designed for uniform heat conduction with even baking and browning. Unique ridged surface strengthens the cookie sheets while increasing airflow for even baking and efficient browning. Shorter sides of the cookie sheets are angled to provide a good grip when you’re removing the pans from the oven; longer sides are flat, so cookies slide right off. Clear nonstick coating on both interior and exterior surfaces simplifies cleaning and ensures that even the most delicate baked goods release easily. Environmentally friendly silicone coating is exceptionally durable—and free of PTFEs and PFOAs. Baking pans made in USA.
  • $550
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M150C is a fusion of 1.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This classic piece – sometimes called a Windsor pan – is well suited to making sauces. Its narrow base heats quickly, and its wide top promotes speedy evaporation. Professional 1.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel handle stays cool and provides extra leverage. Compatible with gas, electric and halogen cooktops. Made in France.
  • $710
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens, from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This deep, wide sauté pan provides plenty of room for preparing large meals. Its base heats quickly, and the splayed sides promote evaporation when making stocks or reducing sauces. Professional 2.5mm-thick construction improves stability and durability. Slightly arched, electroplated cast stainless-steel side handle stays cool and provides extra leverage. Copper lid is fitted with a cast stainless-steel loop handle. Compatible with gas, electric and halogen cooktops. Made in France.
  • $260
    Handcrafted at a family-owned workshop in the Italian Alps, this heavy-gauge copper pan, made from a single sheet of copper, is uniquely designed for making risotto but is also perfectly suited for simmering sauces and soups. 4-qt. cap. Crafted of hand-hammered copper for excellent heat conductivity. Interior is lined with durable nonreactive tin. The wide base ensures steady absorption of broth, and the rounded bottom eases stirring. Riveted brass handle with a sculpted acorn at the base. Included cherrywood risotto spoon has a traditional circular opening that encourages a creamy consistency. Made in Italy.
  • Sugg. Price $180 Our Price $110
    In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This versatile covered sauté pan excels at high-heat searing and sautéing and comes with a lid for covered simmering and braising. Deep than standard sauté pans, this one is spacious enough for deep-frying. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick interior ensures flawless release and convenient cleanup. Tall sides safely contain liquids when you’re simmer, braising or deep-frying. Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress. Long stay-cool brushed-stainless-steel handle and helper handle. Made in USA.
  • $175
    Everyday kitchen essentials become enchanting pieces of art when designed by the artisans at MacKenzie-Childs. The New York-based company has grown a loyal following by pairing top-performing materials with fanciful shapes, colors and patterns. Crafted of enameled steel, this sauté pan is designed to transition easily from oven to table with a sparrow-shaped knob affixed to its stainless-steel lid. 3-qt. cap. Crafted of enameled heavy-gauge steel for enduring strength and superior conductivity. Hand-finished with color-rich botanical transfers and a gleaming glaze. Stainless-steel handles provide sturdy and smooth transport between oven and table. Finished with bronzed stainless-steel rims and a stainless-steel knob in the shape of a sparrow. Designed in New York's Finger Lakes region by MacKenzie-Childs, beloved for its superior craftsmanship and fanciful designs since 1983.
  • $175
    Everyday kitchen essentials become enchanting pieces of art when designed by the artisans at MacKenzie-Childs. The New York-based company has grown a loyal following by pairing top-performing materials with fanciful shapes, colors and patterns. Crafted of enameled steel, this hand-painted sauté pan is designed to transition easily from oven to table with a sparrow-shaped knob affixed to its stainless-steel lid. 3-qt. cap. Crafted of enameled heavy-gauge steel for enduring strength and superior conductivity. Hand painted in a black-and-white check pattern and finished with a gleaming glaze. Stainless-steel handles provide sturdy and smooth transport between oven and table. Finished with bronzed, stainless-steel rims and a stainless-steel knob in the shape of a sparrow. Designed in New York's Finger Lakes region by MacKenzie-Childs, beloved for its superior craftsmanship and fanciful designs since 1983.
  • $28.95
    Our professional-weight pan handles a variety of tasks, from baking small batches of cookies to petite sheet cakes. Made in the USA from heavy-gauge aluminum-coated steel, the pan heats quickly and evenly to ensure uniform baking. For an instant nonstick surface, simply place the flexible mat on the baking sheet. Versatile pan suits countless baking tasks. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results. Coated wire reinforcement along the rim and unique diamond-textured surface maximizes durability while increasing airflow for even baking. Reusable, BPA-freesilicone mat creates an instant nonstick baking surface. Made exclusively for Williams Sonoma in the USA.