Handcrafted Cake

  • $149.95
    If you're looking for the ultimate chocolate dessert, this is it. Featured on the Food Network, the three-layer Valrhona chocolate cake is filled with silky Belgian chocolate ganache and fluffy malted cream, then covered with an intensely rich, dark fudge frosting. For a fabulous finishing touch, the grand cake is topped with shimmering golden glitter and a sprinkling of sparkling fleur de sel from France's Île de Ré. This magnificent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box. 9" diam.; 7" high (serves 15–20). Shipped frozen. Made in USA.
  • $129.95
    From its sweet eyelashes to its pointed ears and twirling horn, this unicorn cake is nothing short of magical. The talented bakers at Florida's We Take the Cake begin with four layers of tender golden butter cake, fill them with alternating layers of lavender and pink vanilla buttercream, then smoothly ice the entire creation with vanilla buttercream. Dozens of handcrafted buttercream roses create a billowy mane. Top with the ears and horn before serving, and enjoy the whinnies of delight. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $149.95
    The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries.  The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam.; 7 1/2" high (serves 10–15). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $149.95
    A classic dessert takes on decadent new dimensions in this signature creation from the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop. For the ultimate indulgence inside and out, this iconic dessert combines three layers of Valrhona chocolate cake with Belgian chocolate ganache and a rich caramel filling, packed with shredded coconut, toasted almonds and Georgia pecans. The cake is covered with homemade fudge frosting, then topped with even more toasted coconut and nuts. Generously sized to feed a crowd, the handcrafted dessert arrives beautifully packaged in the bakery's famous pink box. 8" diam.; 7 1/2" high (serves 15–20). 9 lb. 10 oz. Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this luscious dessert, handcrafted for us at a small, family-owned Florida cake boutique. It begins with four luscious layers of buttery, golden vanilla cake, spread with velvety vanilla cream cheese frosting and layered with slices of juicy strawberries. Bakers enrobe the whole decadent creation with light, fluffy buttercream, then finish the cake with white buttercream roses. 6" diam.,  4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $149.95
    Experience the beauty of dessert in full bloom with this gorgeous cake – featured by Oprah Winfrey on her legendary "O List." This star-quality creation begins with three luscious layers of Valrhona chocolate cake, highlighted by cool, refreshing mint chocolate chip buttercream and rich Belgian chocolate ganache. The towering layer cake is covered with a pale green mint buttercream, then crowned with a pink silk peony. Handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop, this unforgettable dessert arrives beautifully packaged in the bakery's signature pink cake box. 8" diam.; 7 1/4" high (serves 15–20). Shipped frozen. Made in USA.
  • $99.95
    Make parties more fun than ever with We Take the Cake's signature version of the iconic drip cake beloved by cake artists and Instagram fans around the globe. Decorated with a whimsical upside-down "ice cream cone," the spectacular treat features four luscious layers of Funfetti – golden butter cake with colorful candy confetti baked inside. The layers are separated by vanilla buttercream, then the whole cake is frosted with buttercream and topped with a tinted white chocolate "drip." The festive dessert is crowned with a scoop of "ice cream" (a cake-pop-like combination of buttercream and cake crumbs) and handcrafted fondant "cone," then finished with brilliant candy sprinkles. 6" diam.; 8 1/2" high with cone on top (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $89.95
    As bright and playful as summer itself, this whimsical cake is a sweet tribute to the season's freshest fruit. On the outside, its colorful buttercream icing takes on the appearance of a freshly harvested watermelon. Inside, you'll find four luscious layers of rich moist strawberry cake, separated by velvety vanilla cream cheese frosting that's studded with juicy strawberries. Perfect for warm-weather celebrations, this irresistible dessert is handcrafted by the expert artisans of Florida's famous We Take the Cake bakery. 6" diam., 4" high (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $99.95
    Topped with a garland of pastel flowers, our cake makes an elegant finish to any spring celebration. Crafted by the artisans of We Take the Cake bakery, it features four layers of moist lemon cake, baked from scratch using fresh ingredients like lemon juice and zest, whole eggs and sour cream for a touch of tang. In between are mounds of strawberry cream cheese icing, studded with juicy strawberries for a vibrant freshness. Confectioners ice the cake with petal-pink vanilla buttercream, and finish with hand-piped blossoms and leaves. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $299.95
    Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy vanilla cake filled with Swiss lemon buttercream – the bottom tier also features tart lemon curd while the top tier boasts sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®. Handcrafted by The Cake Bake Shop in Indiana, this unforgettable dessert arrives in the bakery's signature pink cake box. Top tier: 7" diam., 3 1/2" high. Bottom tier: 9" diam., 3 1/2" high. 6 lb. 6 oz. (serves 10–15). Shipped frozen. Made in USA.
  • $149.95
    Peanut butter and chocolate are a match made in heaven – and this decadent dessert is the ultimate proof! For a sweet harmony of flavors and textures, it combines three layers of gluten-free Valrhona chocolate cake with a beatific blend of rich, velvety peanut-butter buttercream and miniature Belgian chocolate chips. The towering treat is artfully frosted with even more of the luscious peanut-butter buttercream, then crowned with a perfect pairing of chocolate shavings, chopped peanuts and shimmering golden Pixie Glitter®. A fabulous finale for any celebration, this impressively sized dessert is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 9 lb. 10 oz.
 Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. Made in USA.
  • $109.95
    Celebrate in grand style with this gorgeous cake, handcrafted by the culinary artisans of Florida's We Take the Cake bakery. Ideal for bridal showers and rehearsal dinners, the showstopping dessert's extraordinary beauty comes from its elegant decoration. It's covered in classic vanilla buttercream icing, then artfully embellished with edible lace and pearls – and crowned with a sculpted sugar flower. Beneath the stylish exterior, you'll find four layers of rich moist almond cake separated by rich vanilla buttercream frosting and bright raspberry jam. 6" diam., 4" high (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $49.95
    Named not after the country but an American named Sam German who created Baker's Chocolate, German chocolate cake first gained popularity in 1957 when a recipe for it was published in the Dallas Morning Star . Handcrafted by the father-and-son team behind Frost Bake Shop in Memphis, the generously sized dessert starts with three layers of the family's signature dark chocolate cake ­– moist and tender, with rich cocoa flavor. A lightly sweetened coconut and pecan frosting, prepared with plenty of fresh butter and condensed milk lend authentic flavor and a pleasing texture to this rich and satisfying confection. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $149.95
    Celebrate the sweet pleasures of the harvest with the ultimate fall dessert. Inspired by a trip to the pumpkin patch, it combines two layers of rich, moist pumpkin spice cake with a layer of Valrhona dark chocolate cake. For a blast of sweet decadence, the layers are separated by homemade caramel and velvety chocolate-chip cream cheese. The entire cake is covered with chocolate fudge frosting, then crowned with crunchy Heath Bar candy crumbles, creamy caramel and golden Pixie Glitter®. Great for parties, this generously sized cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning The Cake Bake Shop. It arrives beautifully packaged in the bakery's signature pink cake box with pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $149.95
    Go beyond the cookie jar with this over-the-top cake – the ultimate dessert for chocolate chip cookie fans! This grand creation begins with three layers of fluffy vanilla cake studded with mini Belgian chocolate chips – and artfully layered with creamy Belgian chocolate ganache, vanilla buttercream and egg free chocolate chip cookie dough. For a fabulous finish, it's topped with swirls of vanilla buttercream, fresh-baked chocolate chip cookies with a hint of Fleur de Sea and a shimmering sprinkle of golden Pixie Glitter®. Generously sized to feed a crowd, this decadent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 11 lb. 3 oz.
 Shipped frozen. Made in USA.
  • $149.95
    Share a taste of sweet nostalgia with a cake inspired by the classic crunch of homemade caramel corn. This decadent creation makes dessert lovers' dreams come true with three layers of rich, dark Valrhona chocolate cake, filled with an irresistible combo of caramel buttercream and house-made caramel sauce. The cake is covered with caramel buttercream icing, then crowned with creamy caramel sauce, golden Pixie Glitter® – and lots of crunchy caramel popcorn from, local popcorn makers Just Pop In. This crowd-pleasing treat is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam., 7 3/4" high (serves 15–20). 10 lb. 7 oz.
 Shipped frozen. Made in USA.
  • $149.95
    There are some childhood treats you never outgrow – and classic sandwich cookies are one of the sweetest. Celebrating everyone's favorite after-school snack, this imaginative dessert begins with three layers of rich, moist Valrhona chocolate cake, filled with velvety Belgian chocolate ganache, sweet vanilla buttercream and crushed chocolate sandwich cookies. For a classic finishing touch, the cake is topped with more vanilla cream, whole sandwich cookies and a brilliant sprinkling of golden Pixie Glitter®. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 10 lb. 5 oz. Shipped frozen. Made in USA.
  • $79.95
    Borrowing the signature shape of a cauldron, our whimsical cake is surrounded by fondant flames, and topped with a fondant witch's hat and buttercream bubbles. Inside, you'll find four layers of rich, chocolaty red velvet cake separated by vanilla cream cheese frosting. The entire cake is covered in chocolate cream cheese frosting that's tinted a bewitching black. A showstopper for Halloween celebrations, this haunting dessert is handcrafted for us at Florida's magical We Take the Cake bakery. 6" diam.; 4" high (serves 8–10). 4 lb. Made in USA. Shipped frozen.
  • $79.95
    Florida's boutique bakery We Take the Cake transformed its popular rose layer cake and turned it into a to-die-for confection. Prepared exclusively for us in devilish shades of red and black, it's handcrafted with four layers of moist red velvet cake and filled with chocolate cream cheese frosting. For the grand finale, pastry chefs hand pipe the entire cake with black-as-night chocolate cream cheese roses and then top it with a psychedelic folk art skull. Let the party begin. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $99.95
    A beachcomber's delight, our summery cake celebrates the pleasures of a seaside stroll. Handcrafted by the expert artisans of Florida's We Take the Cake bakery, this stunning dessert features four layers of rich, moist lemon cake. In between each layer, you'll find plenty of strawberry cream cheese frosting studded with ripe, juicy strawberries. The luscious cake is covered in vanilla buttercream icing that's artfully decorated with feathery branches of coral. For a fabulous finishing touch, the towering treat is embellished with hand-sculpted fondant seashells. 6" diam., 4" high (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $79.95
    Cast a sweet spell over any celebration with a captivating cake that brings home the magic of HOGWARTS™ School of Witchcraft and Wizardry. This towering confection pays tribute to the school with intricate artwork depicting the HOGWARTS crest, complete with the wise motto " Draco dormiens nunquam titillandus " ("Never tickle a sleeping dragon"). Handcrafted by the culinary wizards at Florida's We Take the Cake, the four luscious layers of rich, moist chocolate cake are interspersed with decadent chocolate cream cheese frosting, finished with velvety vanilla buttercream icing and an enchanting sugar-paper decoration. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $69.95
    There's nothing fishy about a cake that celebrates the mermaid from one of the most beloved fairy tales. As beautiful as it is delicious, this dark chocolate creation is handcrafted for us at a small, family-owned Florida cake boutique. Skilled bakers combine four layers of moist chocolate cake with ultra-rich chocolate cream cheese frosting, iced with vanilla buttercream for an indulgence that's off the hook. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $74.95
    A friendly ghost perches atop our festive orange cake, proclaiming Halloween greetings. As delectable as it is spooky, this tempting treat alternates four layers of luscious golden butter cake with rich, velvety chocolate cream cheese frosting. Handcrafted by the talented artisans of Florida's magical We Take the Cake bakery, the haunting dessert is frosted with orange-tinted vanilla buttercream, then finished with a fondant ghost and bewitching "BOO!" message. 6" diam.; 4" high (serves 8–10). 4 lb. Made in USA. Shipped frozen.
  • $79.95
    Invite your favorite ghouls and goblins to a spooky celebration starring our fabulous Frankenstein cake. Handcrafted by the culinary masterminds of Florida's legendary We Take the Cake bakery, this decadent dessert alternates four luscious layers of dark chocolate cake with rich, velvety chocolate cream cheese frosting. It's covered in green-tinted vanilla buttercream, then finished with whimsical details in ganache, buttercream and fondant – from the monster's frightful face to his signature scars. 6" diam.; 4" high (serves 8–10). 4 lb. Made in USA. Shipped frozen.
  • $89.95
    Haunting Halloween magic is at your fingertips with this bewitching cake. Great for spooky celebrations, it's decorated with five ghoulish green fingers, each expertly crafted from the finest sugar-cookie dough. Enjoy four frightfully fabulous layers of luscious chocolate cake and the world's richest chocolate cream cheese frosting. A sprinkling of chocolate sandwich cookie crumbs provides a festive finishing touch. Handcrafted using the finest ingredients and a sweet Halloween spell, this decadent dessert is made for us by the brilliant bakers of Florida's We Take the Cake. 6" diam., 4 1/2" high (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $79.95
    Cast a spooky spell over Halloween gatherings with this magical haunted house cake. Handcrafted by the talented culinary goblins of Florida's famous We Take the Cake bakery, the scary-good dessert begins with four layers of rich dark chocolate cake separated by chocolate cream cheese frosting. It's covered in twilight-hued buttercream, then decorated with an intricate sugar-paper haunted house. Orange fondant pumpkins and black frosting trees with eerie fondant eyes add a frightful finishing touch. 6" diam., 4" high (serves 8–10). 4 lb. Made in USA. Shipped frozen.
  • $79.95
    Save the best for last with molten chocolate cakes for dessert. Warm and gooey on the inside, tender and velvety on the outside, these cakes are a chocolate lover's dream come true. Hand crafted by pastry chefs at The Tuscan Kitchen in Massachusetts, these decadent cakes are made with just a handful of ingredients—sweet dairy butter, semisweet chocolate chunks, whole eggs and fragrant vanilla—for delicious homemade flavor. Preparation is easy – simply heat for 10 minutes at 350°F and serve with a dollop of whipped cream or a scoop of your favorite ice cream. 8 cakes; 2 lb. 10 oz. total. 3 1/4" diam., 1 1/2" high. Shipped frozen. Made in USA.
  • $69.95
    Enchant dessert lovers with mini cakes that pay tribute to the four famous houses of HOGWARTS™ School of Witchcraft and Wizardry. Handcrafted using the finest ingredients and a dash of sweet magic, these creative confections are made for us by the brilliant bakers at Florida's We Take the Cake. Our quartet includes single-serving cakes in four fabulous flavors, each decorated with colorful sugar-paper artwork showcasing the crest of a different HOGWARTS house. Red Velvet Cake: Gorgeous ruby-red cake enriched with premium cocoa, slathered with handmade vanilla cream cheese frosting. Chocolate Cake: Decadent layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting. Coconut: Irresistibly rich, dense coconut cake layered with luscious coconut custard filling and topped with vanilla cream cheese frosting. Golden Butter: Light, fluffy layers of buttery vanilla cake with lots of velvety vanilla cream cheese frosting. Four mini cakes, one of each flavor. 3" diam., 1" high each (1 lb. total). Shipped frozen. Made in USA. HARRY POTTER™ characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s17).
  • $79.95
    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen Made in USA.
  • $129.95
    Make Halloween even more magical with our enchanting unicorn cake, embellished with a bewitching hat and a mane of colorful roses. Crafted by the artisans of We Take the Cake bakery, it features four layers of moist vanilla crumb, baked from scratch using fresh ingredients including whole eggs and tangy sour cream. Artisans layer each tier with rich vanilla buttercream, then hand decorate the cake with vanilla buttercream frosting and charming fondant details. 6" diam., 4 1/2" high, without hat (serves 8–10). 4 lb. Shipped frozen. Made in USA.
  • $59.95
    Bring out a dessert that offers not one or two, but four flavors to choose from. Cleverly handcrafted by the father-and-son team at Frost Bake Shop in Memphis, the sampler looks like a single cake, but contains four quarters featuring all-time favorite flavors: chocolate, strawberry, vanilla and caramel. Exceptionally moist, the cake is prepared with premium ingredients like fresh butter, whole eggs, and pure vanilla for authentic homemade flavor. The three-layer slices are each filled and finished with cream cheese frosting for the perfect complement to the lightly sweetened cake. Serve this special confection at birthday and holiday celebrations, work events, or defrost out a slice as needed to share and enjoy with a piping cappuccino or cup of tea. Includes four flavors: Chocolate, Strawberry, Vanilla and Caramel layer cake. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $49.95
    Chocolate lovers will go wild over our decadent Double Dutch Chocolate Cake, which is generously sized to feed plenty of dessert fans. It’s handcrafted from scratch by the father-and-son team behind Frost Bake Shop in Memphis. Their signature chocolate cake is made with extra-dark Dutch-process cocoa and fresh buttermilk for a moist, tender texture and intense chocolate flavor. The dessert is filled and frosted with a luscious chocolate cream cheese and butter frosting that's the perfect complement to the three layers of fresh-baked chocolate cake. 9" diam., 4" high (serves 18–22). 5 lb. Shipped frozen. Made in USA.