Hand Forged Japanese Knife

  • Sugg. Price $2,135 Our Price $1,479.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This 12-piece set goes beyond the basics with a full complement of cutlery for the home cook, including specialized Japanese knives, a honing steel and sleek wooden storage block. Blades feature a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles offer a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 12-Piece Set includes: 3" vegetable knife. 4" paring knife. 4 1/2" honesuki knife. 5 1/2" santoku. 6" ultimate utility knife. 6 1/2" serrated utility knife. 6 1/2" nakiri knife. 8" chef's knife. 9" bread knife. Honing steel. Kitchen shears. 22-slot bamboo block. Please note: Storage block is counted as an individual piece.  
  • Sugg. Price $213 $231 Our Price $169.95 $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This santoku knife is indispensable for chopping and slicing fresh vegetables and small cuts of meat, combining the benefits of a chef’s knife and cleaver in one. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $256 Our Price $204.95
    The Japanese version of a chef's knife, the kiritsuke excels for precision slicing and cutting of meat and vegetables. This long, deft knife with a clipped tip is also a chef favorite for cleaning and portioning fish. Shun's Premier collection is distinguished by hand-hammered blades that evoke the artistry of traditional hand-forged knives. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
  • $469.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease. Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. Blade features a core of ultrahard high carbon and stain resistant Ginsan steel. Ho wood handle and buffalo horn knife guard. Includes a handmade ho wood sheath for safe storage and to protect the sharp blade from contact. Blade bears the historic Kikuichi symbol of a chrysanthemum. 9 1/2" blade; 5 1/4"-long handle; 5 oz. Handcrafted in Japan.
  • Sugg. Price $213 $269 Our Price $169.95 $214.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This chef's knife is a true kitchen workhorse designed for comfort, ease of use and razor-sharp performance. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $219 Our Price $124.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto , or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Full composite tang adds strength and balance. Handcrafted in Japan.
  • Sugg. Price $213 $232 Our Price $169.95 $184.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. The nakiri knife, shaped like a slender cleaver, excels for precision slicing of vegetables. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • $749.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This set includes a DENALI magnetic maple block with three pull-apart modular pieces. Full-tang blade forged from high-alloy Swedish steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. DENALI maple block has three modular pieces attached by magnets, allowing you to separate blocks for easier access to knives. 14-Piece Set includes: 2 3/4" peeling knife. 3 1/2" paring knife. 5" serrated utility knife. 6" boning knife. 7" santoku. 8" chef's knife. 8" bread knife. Four 5" steak knives. Kitchen shears. 8" honing steel. 13-slot DENALI magnetic maple storage block. Please note: Storage block is counted as an individual piece.  
  • $595.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 17-Piece Set includes: 2 3/4" peeling knife. 3 1/2" paring knife. 5" serrated utility knife. 5" tomato knife. 6" boning knife. 7" santoku. 8" chef's knife. 8" bread knife. Six 5" steak knives. Kitchen shears. 8" honing steel. 17-slot American walnut storage block. Please note: Storage block is counted as an individual piece.
  • $159.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This set includes a modernist walnut stand for striking countertop display. Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. TAI American walnut knife block displays both knives beautifully on the counter. 3-Piece Set includes: 3 1/2" paring knife. 8" chef's knife. 2-slot TAI walnut knife block. Please note: Storage block is counted as an individual piece.
  • $159.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. This 3-piece starter set is an excellent introduction to the TS collection. Full-tang blades forged from high-alloy Swedish steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Each knife comes with a carbonized solid ashwood magnetic sheath for safe storage. 3-Piece Set includes: 3 1/2" paring knife with sheath. 5" serrated utility knife with sheath. 8" chef's knife with sheath.
  • $344.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. The knives feature a remarkably sharp 16-degree edge and retain it during heavy use. Full-tang blade forged from high-alloy Swedish steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blades to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. 8-Piece Set includes: 3 1/2" paring knife. 5" serrated utility knife. 7" santoku. 8" chef's knife. 8" bread knife. Kitchen shears. 8" honing steel. 7-slot American walnut storage block. Please note: Storage block is counted as an individual piece.
  • $99.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This filet knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a leather sheath that attaches to a belt loop for safe, convenient storage. Flexible filet knife provides optimal control for skinning and fileting fish, as well as other delicate cutting tasks. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with black leather sheath that attaches to belt loop.
  • Sugg. Price $249 Our Price $199.95
    From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this chef's knife displays the famous Wolf logo on its bolster. Excellent all-purpose knife for chopping, slicing, mincing, smashing and scooping. Blade is forged from a single piece of specialty high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability. Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $375 Our Price $299.95
    Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery’s new Dual Core Kiritsuke was named the 2014 Kitchen Knife of the Year at the annual Blade Show.
  • $99.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this nakiri exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Japanese-style knife features straight-edge, squared-off blade that's ideal for chopping vegetables.  Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • Sugg. Price $363 Our Price $289.95
    Handcrafted in Japan, Shun Dual-Core knives are a masterful pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce both the stunning Damascus pattern and the ultra-strong blade, which holds its sharp edge, requiring less honing. The cleaver-like nakiri (translated as "vegetable knife") is the Japanese chef's choice for precise slicing and chopping of fruit and vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steel are welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use, the two types of steel will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing food quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood.
  • $99.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This chef's knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage. Chef's knife with slightly curved edge allows easy rocking for quick, accurate slicing, mincing and dicing. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized solid ashwood magnetic sheath.
  • $99.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This nakiri (vegetable knife) features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage. Straight-edge nakiri with squared-off tip is ideal for chopping vegetables without requiring horizontal pushing or pulling motion. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized solid ashwood magnetic sheath.
  • $349.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chef’s knife has the power and precision you need for slicing, chopping, mincing and dicing. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. 9 1/2" knife: 9 1/2"-long blade, 4 3/4"-long handle. 8 1/2" knife: 8 1/2"-long blade, 4 3/4"-long handle; 8 oz. 6" knife: 6"-long blade, 4 1/2"-long handle; 7 oz. Made in Japan.
  • $299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot. Slender cleaver-shaped blade ideal for precise slicing and chopping of vegetables. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. Handcrafted in Japan.
  • Sugg. Price $219 Our Price $169.95
    From the makers of the iconic Wolf range, this boning knife is meticulously crafted to the same high level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is both razor-sharp and extremely chip-resistant. A winning combination of German steel forging and Japanese precision, this boning knife boasts the iconic Wolf logo on its bolster. Long, slim blade maneuvers easily to bone and trim meat, poultry and fish. Blade is forged from a single piece of premium high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell-scale hardness for exceptional durability. Triple-riveted, moisture-resistant PakkaWood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $269 Our Price $209.95
    From the makers of the iconic Wolf range, this carving knife is meticulously crafted to the same high level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is both razor-sharp and extremely chip-resistant. A winning combination of German steel forging and Japanese precision, this carving knife boasts the iconic Wolf logo on its bolster. Long blade allows smooth, one-stroke cuts while the narrow shape helps prevent sticking. Blade is forged from a single piece of premium high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell-scale hardness for exceptional durability. Triple-riveted, moisture-resistant PakkaWood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $624 Our Price $419.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. Shun Premier's steak knife set ensures an impressive presentation and razor-sharp performance when you're serving steaks, chops and other meats. Set includes four steak knives. Blades feature core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $156 Our Price $124.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This paring knife delivers the razor-sharpness and precision needed for trimming, peeling, mincing and slicing fresh produce. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $200 Our Price $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. 6" blade; 5" handle, 6.5 oz. Handcrafted in Japan. 
  • Sugg. Price $244 Our Price $194.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This long, serrated bread knife has a thin, razor-sharp blade for cutting quickly and cleanly through even the crustiest loaves of bread. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $238 Our Price $189.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This lightweight, long-bladed slicing knife excels for slicing through meats or large vegetables with razor-sharp agility and precision. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $169 Our Price $134.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $169 Our Price $129.95
    From the makers of the iconic Wolf range, Wolf Gourmet cutlery is meticulously crafted to the same level of commercial-kitchen performance. Advanced laser technology produces a blade edge that is razor-sharp and extremely resistant to chipping. A blend of German steel forging and Japanese precision, this paring knife displays the famous Wolf logo on its bolster. Versatile paring knife for peeling and cutting small produce; ideal for garnishing. Blade is forged from a single piece of specialty high-carbon stainless steel. Patent-pending blade shape is designed to reduce hand fatigue. Tempered and ice-hardened to 61 Rockwell hardness for exceptional durability. Triple-riveted, moisture-resistant Pakkawood handle offers a secure grip. Lifetime warranty. Made in Germany.
  • Sugg. Price $175 Our Price $139.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This serrated knife proves indispensable for slicing cleanly through breads, sandwiches, and delicate fruits and vegetables. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • Sugg. Price $213 Our Price $169.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. This master utility knife combines the do-everything capabilities of a chef's knife with the nimbleness of a compact knife. Its slightly curved belly allows rocking cuts for superior mincing. Blade features core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. Striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps quickly release food from blade. Walnut-finished PakkaWood handle has two-position design, providing trigger grip for pull cuts and perfect balance point for pinch grip. Stainless-steel endcap embossed with Shun logo adds stability, strength and wide weight distribution from end to end. Handcrafted in Japan.