Green Olive Oil

  • $59.95
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.  Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Sugg. Price $24.95 Sale $16.99
    Our infused olive oil gets its vibrant flavor from a classic artisan technique. Freshly harvested scallions are gently kettle-roasted with premium California extra-virgin olive oil for 16 hours, so that the green onions become an integral part of the oil's natural flavor. It's perfect for dipping—or drizzle it over everything from salads, vegetables and grilled meats to pizza, pasta, risotto, baked potatoes and egg dishes. 8.5 fl. oz. Made in USA.
  • $29.95 $56.95
    Our unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA.
  • $32.95 $62.95
    To give our Tuscan extra-virgin olive oil its vibrant character, we rely on a custom blend of local Frantoio and Leccino olives. Early-harvest olives imbue the golden green oil with a fresh grassy aroma, fruity olive flavor and bold peppery finish. Enjoy the premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables, or mix with balsamic vinegar to create a delicious dip for crusty bread. It's also a great all-purpose oil for sautéing. 25.36 oz. (750 ml). Made in Italy.
  • $49.95
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • $29.95
    This exceptionally fine olive oil is grown from a single grove in Messenia, a small region in Greece known for its quality olive oil since the 13 th century. Because olives are handpicked from one grove—where the trees are the exact same age and the soil is not varied—the oil is extraordinarily consistent in taste and structure. Deep green in color with a soft body, it has delicate notes of freshly cut grass and chamomile. Showcasing a proud artisanal tradition, this premium oil is cold extracted and unfiltered to maintain its full flavor and nutritions. 16.9 fl. oz. Made in Greece.
  • Sugg. Price $19.95 Sale $13.99
    This lush extra-virgin olive oil is made from carefully selected olives that are hand-harvested at the perfect moment. Crafted in Portugal using low temperatures and modern technologies, the oil has a deep green color with gold hues and features notes of fruit, rosemary and sage. 16.9 oz. Made in Portugal.
  • $42.95
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils’ pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor—an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy.
  • $39.95
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • Sugg. Price $29.95 Sale $13.99
    This extra-virgin olive oil is crafted in the Douro region of Portugal in the first two months of November to ensure its perfectly fresh and fruity taste. Made with four olive varieties, it has a slightly green color and is perfect on salads, oven-roasted vegetables or as a dipping sauce for crusty breads. 16.9 oz. Made in Portugal.
  • $24.95
    Fresh garlic gives this award-winning extra-virgin olive oil its savory, umami-packed character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil for the ultimate homemade garlic bread – or enjoy it on everything from pasta, pizza and risotto to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $49.95
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • $49.95
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • $42.95
    This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the hills overlooking the Arno valley. Because the area's soil and microclimate are ideal for growing olives, the estate’s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy.
  • $39.95
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italy's DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oil's quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy.
  • $49.95
    Bring the authentic flavors of Sicily to your favorite dishes with this organic extra-virgin olive oil. It's crafted on a historic family-owned estate in Corleone, where artisans use hand-harvested olive varieties from the estate's own mountainous groves, including Nocellara del Belice, Biancolilla and Passulunara olives. The result is a soft, fruity golden-green olive oil with fragrant hints of artichoke, green tomato and almond. Use this prized condiment as a finishing oil for dipping crusty breads or drizzling over everything from leafy green salads and seasonal vegetables to fresh tuna or steak tartare. 16.9 fl. oz. Made in Italy.
  • $35.95
    California-based Ancient Olive Trees is dedicated to planting old-growth olive trees – and producing exceptional olive oil. Its bright green extra-virgin olive oil is a fruit-forward blend of early-harvest Arbequina and Arbosana olives grown in California groves and pressed within hours of picking to capture peak freshness and flavor. The tall bottle, painted white to protect the oil from sunlight, makes an elegant display on countertops or tables. 12.6 fl. oz. Made in USA.
  • $49.95
    The motto "Italian heritage, California soil" took root in 1914, when Vincenzo Ricchiuti planted the seeds of a family farm that would grow for generations in the heart of California's Central San Joaquin Valley. Today, we're proud to bring you a special gift set showcasing four of Enzo's award-winning extra-virgin olive oils, along with their signature balsamic vinegar. Serve the estate-grown organic oils and vinegar as dipping condiments, drizzle them on grilled meats, poultry or vegetables – or use them to enhance salad dressings, sauces and marinades. Bold California-Grown Koroneiki Extra-Virgin Olive Oil: A robust and well balanced oil featuring grassy, nutty green notes with a bold, spicy, peppery finish. Delicate California-Grown Arbequina Extra-Virgin Olive Oil: A buttery, velvety smooth oil that combines subtle grassy notes with a mild peppery finish. Meyer Lemon Olive Oil:  A fresh citrus aroma and subtle sweetness partner beautifully with the buttery and ripe olive notes of Enzo's extra-virgin olive oil. Basil Olive Oil: Fresh basil is blended with Enzo's buttery extra-virgin olive oil for a condiment that boasts notes of anise, herbs and licorice. Traditional Balsamic Vinegar: Crafted in the Old World style for a rich, aromatic condiment with deep, complex flavor. Set includes five 3.38-fl. oz. bottles, one of each variety. Certified organic. Certified kosher by KSA. Made in USA.
  • $49.95
    The perfect gift for people who love to cook and entertain, our sampler showcases a quartet of exceptional extra-virgin olive oils—and a rich, complex balsamic. They're from the Coldani family, who blend their Italian traditions with the harvest from land they've been farming in the California's San Joaquin Valley for over 70 years. Extra-Virgin Olive Oil: An award-winning, unfiltered blend of estate-grown, Arbequina and Koroneiki olives with a fresh, aromatic, fruity flavor that's perfect for dipping—and mild enough to use as a culinary staple. Basil Oil: Fresh basil leaves infuse this buttery olive oil with hints of anise and grassy herbs. Drizzle it over ripe tomatoes, leafy green salads, pasta, risotto or baked potatoes. Also makes a wonderful dipping oil. Lemon Oil: Bright citrus flavors and hints of peppery spice give this nutty olive oil a fresh character all its own. Try it on salads, braised greens or steamed vegetables. It's also delicious on grilled chicken and seafood. Garlic Oil: Deep notes of garlic mingle with flavors of butter and olive to add savory richness to any dish. Use this oil for dipping—or sprinkle it on salads, pasta and vegetables. Also great on grilled steaks, fish and poultry. Balsamic Vinegar: An aged balsamic from Modena, Italy with a perfectly balanced tangy-sweet flavor and velvety texture. Great for dipping—or drizzle over everything from caprese salad to ice cream. Set includes five bottles, 3.52 fl. oz. each. Made in USA and Italy.
  • $34.95
    Frantoio olive oil is among the world's most highly acclaimed – especially in the Tuscan regions of Italy. This award-winning American version begins with Frantoio olives from California's San Joaquin Valley, which are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a rich, aromatic oil with fruity notes of green apple and a bold, lingering finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • $59.95
    Generations of French food lovers have relied on A L'Olivier – famous for fine extra-virgin olive oils since 1822. Twenty years ago they began making infused olive oils using fresh, seasonal plants, herbs, fruits and spices. Their unique process of extraction, an eco-friendly method they call "green capture," allows them to maintain all the aromatic components of the plant in oil for exceptional taste and fragrance. Just a few drops add complex, delicate flavor to everything from vegetables and pasta to soups and sauces. Our gift set includes three versatile infused oils: Black Truffle, Lemon from Menton and Basil, beautifully packaged in A L'Olivier's signature tins. Black Truffle: Woodsy, fragrant oil infused with aromatic Perigord truffles. Perfect for risotto, pasta, potatoes, omelettes and sauces. Lemon from Menton: Delicate, fruity oil infused with the fresh, sweet scent of lemons from Menton, France. Adds fresh, citrusy flavor to salads, marinades, poultry, fish and baked goods. Basil: Deeply aromatic oil, with the flavor of fresh-picked basil. Drizzle on fresh tomatoes and mozzarella, goat cheese, ratatouille, soups and pasta. Three 8.3-oz. containers (1 lb. 8 oz. total). Made in France.
  • $24.95
    Savory garlic meets fiery jalapeños in an award-winning extra-virgin olive oil that's designed to turn up the heat on your favorite dishes. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeño chiles and garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a big kick to everything from tacos, fajitas and quesadillas to pizza, pasta and egg dishes. You can also use it to spice up your favorite salsas and marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $39.95
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
  • Sugg. Price $29.95 Sale $19.99
    Share the joys of great food with a special bottle of Enzo's award-winning olive oil whose proceeds benefit the FEED Foundation, dedicated to providing direct meal donations to children in need across the globe. From the heart of California's Central San Joaquin Valley, the estate-grown organic extra-virgin olive oil is exceptionally smooth and buttery, combining grassy and nutty flavors with a peppery finish. Serve the oil as a dip for crusty bread, drizzle it on grilled meats, poultry or vegetables – or use it to enhance salad dressings, sauces and marinades. 16.9 fl. oz. Donated proceeds from each bottle provide 15 meals globally. Certified organic. Certified kosher by KSA. Made in USA.
  • $24.95
    The irresistible flavor of fresh basil brightens this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh basil leaves, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on ripe tomatoes and fresh mozzarella – or enjoy it on everything from pasta and baked potatoes to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $49.95
    This award-winning extra-virgin olive oil gets its luxurious character from the finest white truffles in Le Marche, Italy. Crafted at the award-winning, family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh Italian white truffles, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil and Italian truffles.
  • $24.95
    The sunny flavors of ripe blood oranges shine in this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh blood oranges, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on everything from seasonal salads and vegetables to grilled salmon and chicken. It's also great for baking – try it in your next homemade chocolate cake or batch of brownies. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Freshly picked lemons give this award-winning extra-virgin olive oil its sunny citrus flavor. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh lemons, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to brighten up everything from seafood and chicken to seasonal vegetables and salads. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Rustic notes of fresh rosemary give this this award-winning extra-virgin olive oil a Mediterranean-style character all its own. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh rosemary, then cold-pressed within hours of harvest. Drizzle this premium unfiltered oil on everything from grilled seafood, pork and chicken to seasonal salads, vegetables and roasted potatoes. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Summary Fragrant oregano adds aromatic herbal notes to this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh oregano, then cold-pressed within hours of harvest. This premium unfiltered oil is a great addition to spicy dishes. It also brightens up everything from grilled seafood and chicken to roast lamb, and makes the perfect dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Jalapeño chile peppers give this award-winning extra-virgin olive oil its bright, lively character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeños, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a kick to everything from tacos, pizza and pasta to your favorite egg dishes. You can also use it to spice up your favorite marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • $24.95
    Fiery habanero chile peppers give this award-winning extra-virgin olive oil its irresistibly spicy kick. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh habaneros, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to liven up everything from tacos, quesadillas and fajitas to your favorite egg dishes. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.