Garlic Sauce

  • $16.95
    Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice. 23.5 oz. Made in USA
  • Sugg. Price $14.95 Sale $4.99
    Explore the flavors of Portugal with George Mendes, executive chef of the Michelin-starred Aldea restaurant in Manhattan. Inspired by his recipes, this sauce blends white wine, fennel, saffron, garlic and a hint of citrus, making it a great base for fish seafood dishes. Our simmering sauce blends white wine, fennel, saffron and garlic with a hint of citrus. Sauce is cooked in small batches for optimum flavor. Ready to serve in 20 minutes. 16 oz. Made in USA.
  • $12.95 $25.90
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its vibrant character comes from fresh ginger and garlic, enlivened with green onions, toasted sesame oil and a classic blend of fragrant spices. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • $12.95 $25.90
    The secret to signature stir-fries, our timesaving sauce makes it easy to whip up a great meal in just a few minutes. Its bright, savory character comes from a traditional blend of garlic and ginger, enhanced by umami-rich soy and toasted sesame. Crushed red chiles finish the sauce with a spicy kick. Simply combine the sauce with chicken and your favorite fresh veggies, then stir-fry in a wok or sauté pan. 12 fl. oz. Made in USA.
  • $16.95
    At Mister Jiu's in San Francisco's Chinatown, Brandon Jew combines the traditions he learned from his Chinese grandmother with his own creativity as an award-winning Chinese-American chef. We collaborated with Chef Jew to create seasonings for home cooks, based on recipes from his popular restaurant. Savor this umami-packed blend of roasted black garlic, black beans, soy and ginger as a dipping sauce for dumplings and spring rolls – or use it to create meat dishes such as broccoli-beef stir-fry and pork ribs. 9 oz. A Williams Sonoma exclusive. Made in USA.
  • $26.90
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. The perfect gift for pasta lovers, this set includes our Pomodoro sauce, which showcases sweet cherry tomatoes and rich, nutty Parmigiano-Reggiano cheese, and our delicious shell-shaped paguri pasta. Set includes 25 oz. pasta sauce and 16 oz. paguri pasta. Made in USA and Italy.
  • Sugg. Price $16.95 Sale $9.99
    Award-winning chef Roy Choi brings the flavors of L.A.'s Koreatown to your kitchen with this do-it-all sauce – a marinade, BBQ sauce, dip and condiment in one. Inspired by the signature recipes featured at his Los Angeles restaurants, it's a brilliant blend of garlic, sesame, pear, citrus and sake – with jalapeños and Korean gochujang red chile paste for a spicy kick. Splash this sauce on everything from rice and noodles to burgers, salads and tacos. Use it to marinate chicken – or to add a flavor boost to grilled steaks, veggies and anything else you like. 12.4 fl. oz. Made in USA.
  • Sugg. Price $49.95 Our Price $44.95
    Discover the vibrant cuisine of Portugal with chef George Mendes. Our gift bundle includes Mendes's cookbook, My Portugal, a collection of mouthwatering recipes inspired by his famed Aldea restaurant in New York City. We've paired it with a jar of his White Wine & Garlic Simmer Sauce, an easy complement to fish, mussels, clams and other seafood. Special set includes My Portugal cookbook (hardcover, 256 pages) and 16 oz. George Mendes White Wine & Garlic Simmer Sauce. 125 recipes showcase the vast range of dishes from Portugal. Includes Mendes’s popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, and his modern takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole; Mozambique Shrimp and Okra with Piri Piri; Eggs Baked with Peas, Linguiça, and Bacon; Butter Cookies; and more. Simmer Sauce blends white wine, fennel, saffron and garlic with a hint of citrus, making it a great base for fish seafood dishes. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Add some serious kick to grilled meat with this five-alarm sauce made with bhut jolokia , also known as the "ghost chile." Rated at more than one million Scoville units, it clocks in as the hottest pepper in the world. We use freshly picked bhut jolokia peppers from the Assam region of India and balance out their fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. 18.5 oz. Made in USA.
  • Sugg. Price $14.95 $29.90 Our Price $14.95 $27.95
    Add lively flavor to your favorite food with our handcrafted olive oil–based marinade. Tangy Meyer lemon juice is blended with savory garlic, sea salt, paprika and pepper, plus a dash of brown sugar for just the right amount of sweetness. Enjoy the marinade with everything from chicken and fish to grilled vegetables and tofu. 12 oz. Made in USA.
  • Sugg. Price $12.95 Sale $7.99
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our sauce showcases sweet cherry tomatoes and nutty Parmigiano-Reggiano cheese seasoned with savory garlic and fresh basil. Simply heat and serve over your favorite pasta. 25 oz. Made in USA.