French Pastry

  • $59.95
    Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy a sampling of Le Marais' finest at home, frozen and ready for baking in your own kitchen. Served warm from your oven, they offer a delicious taste of the bakery's favorites and make a wonderful spread for breakfast or brunch. Our assortment includes: Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky golden finish with a silky-soft interior. Chocolate Croissants: Rolled pains au chocolate filled with two batons of dark Valrhona chocolate from France. Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds. Kouign-Amann Batons: Swirled croissant sticks filled with a rich vanilla buttercream. Chocolate Kouign-Amann: Caramelized croissant cups with a Valrhona chocolate brownie-like filling. Pain aux Raisins: Croissant swirls filled with vanilla pastry cream and rum-soaked raisins. 12 pastries total: 2 each of Au Beurre Croissants, Chocolate Croissants, Almond Croissants, Kouign-Amann Batons, Chocolate Kouign-Amann and Pain aux Raisins. To prepare, let frozen pastries thaw for 8 hours, brush with egg wash and bake (see Use & Care for preparation details on each). 2 lb. 14 oz. total. Shipped frozen. Made in USA.
  • Sugg. Price $129.85 Our Price $95.96
    Treat someone special to three monthly deliveries of freshly made French-style treats, delivered from the kitchen of pastry chef Jean-Yves Charon. The pastries are crafted in the traditional style using Charon's buttery, award-winning croissant dough, laboriously folded, cut and shaped by hand. Preparation is simple: Allow the pastries to rise overnight, then bake and enjoy the flaky, buttery treats warm from the oven. Three monthly shipments of pastries. Shipped frozen. Made in USA. Month 1: Delivered November 5–15, 2019 Sticky Buns: Prepared from scratch using buttery croissant dough, rolled with a generous layer of caramelized pecans. (Set of 12.) Month 2: Delivered December 10–20, 2019 Morning Buns: The handmade pastries combine light, flaky croissant dough with a buttery brown sugar filling enhanced with cinnamon and orange zest. (Set of 12.) Month 3: Delivered January 7–17, 2020 Chocolate Croissants: Prepared in the traditional French style using butter and ultrathin layers of yeast dough and a filling of premium Belgian Callebaut chocolate. (Set of 15.)
  • Sugg. Price $179.85 Our Price $169.95
    Since opening in 2013, Le Marais Bakery in San Francisco has wowed customers with authentic French croissants that transport them to Paris with every flaky, buttery bite. Now you can enjoy Le Marais pastries at home with our exclusive treats, which arrive frozen to bake in your own kitchen. For three months you can look forward to receiving a delivery of the bakery's delectable pastries and savor them warm from your oven. Three monthly shipments of pastries. Shipped frozen. To prepare, let frozen pastries thaw for 8 hours and follow the included directions for baking (see Use & Care tab for more info). Made in USA. Month 1: Delivered November 5–15, 2019 Almond Croissants: Croissants baked with almond cream filling and top crust, sprinkled with sliced almonds. Set of 10; 5 lb. 4 oz. total. Month 2: Delivered December 10–20, 2019 Au Beurre Croissants: Classic French croissants handmade with buttery, 12-layer dough that bakes to a flaky, golden finish with a silky-soft interior. Set of 12; 2 lb. 7 oz. total. Month 3: Delivered January 7–17, 2020 Chocolate Croissants: Rolled  pain au chocolate  filled with two batons of dark Valrhona chocolate from France. Set of 12; 2 lb. 14 oz. total.
  • $59.95
    Bake and serve your favorite pies in our vintage-style ceramic dishes, modeled after American classics. These sturdy glazed-stoneware bakers conduct heat gently for uniform browning and a light, tender pastry. For beautiful presentation, each creamy white dish is finished with a different rim style, including beaded, fluted and scalloped designs. Stoneware heats evenly for thorough baking and golden crusts. Durable white glaze resists scratching. Decorative rims ensure a beautiful oven-to-table presentation. Trio of sizes offers exceptional versatility. Dishwasher safe. Set of three, one of each style.
  • Sugg. Price $49.95 Sale $38.99 $49.95
    Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $29.95 Sale $19.99
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $124.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and butter-rich pie dough to create some of the best pies we've ever tasted. Her sweet mini pies are loaded with fresh seasonal fruit, roasted nuts and creamy fillings. The crusts are hand rolled and pinch pleated with French pastry dough that's so flaky and tender, it melts in your mouth. Serve the pies in small slices so guest can try them all. Chocolate Chess Pie: Filled with gooey chocolate custard made with premium chocolate, butter and eggs. (13 oz.) French Coconut Custard Pie: Rich and fragrant custard filling made with real coconut, buttermilk, eggs and vanilla. (13 oz.) Cherry Pie: Piled high with sweet-tart sour cherries from Michigan for fresh, juicy flavor. (13 oz.) Caramel Pecan Pie: Handcrafted with roasted giant pecans from South Georgia Pecan Co., for deep flavor and a delightful crunch. (13 oz.) Apple Pie: The perfect combination of sweet and tart, the double-crust pie is filled with Granny Smith apples. Buttermilk Pie: Simple and smooth, this classic pie tastes like crème brulee in a crust with just the right amount of sweetness. Six 5" diam. pies (1–2 servings each). 4 lb. 14 oz. total. Shipped frozen. Made in USA.
  • $32.95
    It's simple to turn out pre-baked crusts or filled tartlets with this three-piece set. First, use the cutter to cut the dough into rounds with fluted edges, use the tamper to press the dough into the wells, and then bake the crusts to a perfect golden brown. Set includes a 12-well mini-tart pan, cutter and tamper. Ideal for preparing sweet or savory tartlets with classic fluted sides. Heavy-gauge carbon steel efficiently conducts heat. Tamper and cutter are made of durable polypropylene. Promotes uniformly baked crusts. Exclusive Goldtouch ceramic-based nonstick coating ensures easy release and cleanup.
  • $84.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, premium local ingredients and butter-rich pie dough to create some of the best savory pies we've ever tasted. Her creamy, chunky pot pies are handcrafted with hormone-free, antibiotic-free chicken from Springer Mountain Farms, the first poultry company in the world to be American Humane Certified. The double crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Preparation is simple – just bake and cool for a quick, comforting meal. Four 5" diam. pies (1–2 servings each). 3 lb. 4 oz. total. Shipped frozen. Great gift for new parents, busy families or anyone who enjoys the taste of real down-home cooking. Made in USA.
  • $69.95 $124.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, premium local ingredients and butter-rich pie dough to create some of the best savory pies we've ever tasted. Her creamy, chunky pot pie is handcrafted with hormone-free, antibiotic-free chicken from Springer Mountain Farms, the first poultry company in the world to be American Humane Certified. The double crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Preparation is simple – just bake and cool for a quick, comforting meal. 3 lb. 3 oz. 10" diam. (serves 6–8). Shipped frozen. Great gift for new parents, busy families or anyone who enjoys the taste of real down-home cooking. Made in USA.
  • $74.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and butter-rich dough to create some of the best pies we've ever tasted. This pie is loaded with fresh peaches and not too much sugar for the perfect blend of tart and sweet. The double crust is rolled by hand and features a lattice top made with French pastry dough that's so flaky and tender, it melts in your mouth. 10" diam. pie (6–8 servings). 3 lb. 3 oz. Shipped frozen. Made in USA.
  • $74.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and butter-rich dough to create some of the best pies we've ever tasted. This strawberry pie is loaded with fresh strawberries and not too much sugar for the perfect blend of tart and sweet. The double crust is hand-rolled and features a lattice top made with French pastry dough that's so flaky and tender, it melts in your mouth. 10" diam. pie (6–8 servings). 3 lb. 3 oz. Shipped frozen. Made in USA.
  • $124.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, seasonal ingredients and butter-rich pie dough to create some of the best pies we've ever tasted. Her savory mini pies are loaded with fresh meat, cheese and vegetables. The crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Wilbanks also makes incredible quiches. This set includes six comforting favorites – four savory pies and two quiches. Chicken Pot Pie: Prepared with carrots, peas and hormone-free, antibiotic-free chicken from Georgia-based Springer Mountain Farms – the first poultry company in the world to be American Humane Certified. (13 oz.) Taco Pie: Lively blend of tomatoes, ground beef, green chiles, black beans, corn and salsa. (13 oz.) Tomato Pie: Creamy, tangy pie crafted with onions, garlic, cheese and tomatoes from Georgia-based Jaemor Farms. (13 oz.) Beef Stroganoff Pie: Generously loaded with premium ground chuck, along with fragrant mushrooms, onions, sour cream and a splash of Worcestershire sauce. (13 oz.) Sausage & Onion Quiche: Crafted with fresh eggs, extra-sharp cheddar cheese, caramelized onions and sausage from Stripling's General Store in Georgia. (13 oz.) Spinach & Mushroom Quiche: Fragrant, savory blend of sautéed mushrooms, sweet onions, fresh spinach and Swiss cheese. (13 oz.) Six 5" diam. pies (1–2 servings each). 4 lb. 14 oz. total. Shipped frozen. Made in USA.
  • $74.95
    Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, local ingredients and butter-rich dough to create some of the best pies we've ever tasted. This pie is loaded with fresh summer blueberries and not too much sugar for the perfect blend of tart and sweet. The double crust is rolled by hand and features a lattice top made with French pastry dough that's so flaky and tender, it melts in your mouth. 10" diam. pie (6–8 servings). 3 lb. 3 oz. Shipped frozen. Made in USA.
  • $11.95
    Prepare chewy, fudgy brownies that are intensely rich and chocolaty, and yet 100% gluten-free! This mix gets its fabulous flavor and texture from custom-blended Cup4Cup gluten-free flour, developed by Lena Kwak while working as a chef at Thomas Keller’s famed, award-winning restaurant French Laundry. Preparation is easy with this multi-purpose mix. Just add a few simple ingredients, mix, bake and enjoy delicious decadent brownies, cookies, lava cakes, devil's food cakes and more-all without the gluten! 14.25 oz. Wheat-, gluten- and dairy-free. Made in USA.