French Baking Dish

  • Sugg. Price $29.95 Sale $19.99
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $49.95
    Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $39.95
    French cooks have long used shallow ceramic dishes like this one for baking their signature quiches, including the classic quiche Lorraine. The durable white porcelain evenly absorbs and distributes heat to ensure that the pastry won't overcook before the custard is done. Making a stylish transition from oven to dining table, the dish can also be used to bake and serve everything from savory vegetable gratins to decadent flans and fruit tarts. This versatile bakeware is crafted in France by Apilco, a family-owned company that has supplied culinary professionals with fine porcelain since 1906.
  • $59.95
    Bake and serve your favorite pies in our vintage-style ceramic dishes, modeled after American classics. These sturdy glazed-stoneware bakers conduct heat gently for uniform browning and a light, tender pastry. For beautiful presentation, each creamy white dish is finished with a different rim style, including beaded, fluted and scalloped designs. Stoneware heats evenly for thorough baking and golden crusts. Durable white glaze resists scratching. Decorative rims ensure a beautiful oven-to-table presentation. Trio of sizes offers exceptional versatility. Dishwasher safe. Set of three, one of each style.
  • $39.95
    A French classic, this white porcelain dish is the choice of countless chefs for preparing escargots – snails baked in their shells with butter, wine and seasonings. Pillivuyt's innovative porcelain boasts both delicate appearance and exceptional strength, and transitions easily from oven to table for elegant presentation. Crafted of glazed high-fired porcelain. Microwavable; freezer, oven and dishwasher safe. Made in France by Pillivuyt, a company respected for fine porcelain tableware since 1818.
  • $119.95
    Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs well for all sorts of casseroles as well as baked vegetables and side dishes. You can also use it for a pâté or terrine. The high-fired porcelain travels beautifully from oven to table and is also safe in the freezer and dishwasher. 1 1/4-qt. cap., 8 1/2" x 6 1/2" x 6" high. Made in France.
  • $219.95
    Traditionally used in French kitchens for cooking and serving a whole trussed chicken, covered casseroles like this one make a spectacular cook-and-serve dish for any baked-chicken recipe. The underside is left unglazed for maximum heat absorption. Made in France by Apilco, a leading porcelain manufacturer, which has supplied culinary professionals since 1906. Oven, microwave and dishwasher safe.
  • Sugg. Price $49.95 Our Price $19.99 $29.95
    The rustic charm of kitchen ceramics in an Emile Henry 1850s catalog provided the inspiration for the French company's Artisan series of bakeware. Each pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The dish's generous proportions, added depth and scalloped rim make it ideal for baking deep-dish fruit and savory pies that will be served at the table. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping food warm at the table. 2 1/2"-high ruffled sides accommodate deep-dish pies. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $19.95 $44.95
    Our classic porcelain soufflé dishes are wonderfully versatile: Use them for baking soufflés (with their straight sides promoting rising), for creating chilled mousses or cooking and serving vegetables and other side dishes. Produced by Apilco, France's leading manufacturer of restaurant-quality porcelain wares, each piece is chip resistant. Microwavable; oven and dishwasher safe.
  • Sugg. Price $59.95 Our Price $29.95
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set of two.
  • $49.95
    This Emile Henry ruffled heart dish is generously sized and shaped from Burgundian clay. The premium clay absorbs, distributes and retains heat evenly, so savory dishes and sweet desserts brown to perfection. Inspired by vintage French bakeware, the graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a tidy portion. 3 3/4-qt. cap. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well to keep food warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $114 Our Price $80
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideally suited for escargot, use this specialty pan for escargots à la Bourguignonne – snails baked in their shells with garlic, butter and parsley. 5 1/2" diam., 1 1/2" high. Cast iron retains heat beautifully, helping to keep food warm throughout your meal. The durable, black matte enameled coating resists rust, chipping and cracking – and, unlike some other cast-iron pieces, requires no additional seasoning. Classic French dish makes an elegant transition from the oven to your dining table. Made in France.
  • $19.95
    The choice of five-star hotels and fine restaurants worldwide, Fortessa® dinnerware sets the standard for elegant simplicity, limitless versatility and enduring strength. Crafted of premium Fortaluxe® SuperWhite® china, this dish has six wells for escargots à la Bourguignonne – snails baked in their shells with garlic, butter and parsley. Classic French dish makes elegant transition from oven to dining table. Crafted of Fortaluxe® SuperWhite® glazed vitrified china, the dish is exceptionally durable and resistant to impact, chips and utensil wear. Fortessa guarantees the durability of its dinnerware with a 10-year warranty against chipping for registered products;  terms and conditions apply . Microwavable; oven and dishwasher safe. Made in France.
  • $49.95
    Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • $49.95
    Inspired by vintage French bakeware, Emile Henry's pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique—updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $29.95 Sale $19.99
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France.
  • Sugg. Price $59.95 Our Price $29.95
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set of two.
  • Sugg. Price $59.95 Our Price $29.95
    Inspired by vintage French bakeware, Emile Henry's petite pie dish is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so pies bake and brown to perfection. The graceful ruffled edge on the dish is based on a century-old ceramist's technique – updated to simplify cutting and removing a slice. Burgundian clay heats evenly for gentle, uniform baking and browning. Ceramic retains heat exceptionally well, so it's ideal for keeping foods warm at the table. Ruffled edge modeled after the company's handcrafted classics from the early 1900s. Vibrant exterior for a beautiful oven-to-table presentation. Durable, hand-applied glaze will not chip, crack or craze over time. Will not absorb odors or flavors. Microwavable; oven, freezer, broiler and dishwasher safe. Handcrafted in France. Set of two.