Forged Cheese Knife

  • Sugg. Price $401 Our Price $249.95
    Forged in Germany by Wüsthof, this three-piece set features all of the knives you need for your next cheese course or wine-and-cheese gathering. Each knife has a high-carbon-steel blade that is specially designed for cutting a specific type of cheese. Set includes a 5 1/2" soft cheese knife, a 5 1/2" hard cheese knife, a 2 3/4" Parmesan cheese knife, and is presented in a bamboo storage box. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. The blade of each knife is tailored for cutting a different kind of cheese. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip.
  • $39.95
    Burnished, blackened handles lend these cheese knives the rustic character of forged metal. Crafted from durable 304 stainless steel, they're topped with refined, mirror-polished blades: a fork for serving, a pointed blade for hard cheeses, a curved spreader for soft cheeses, and a wide blade for semi-hard cheeses. Crafted of durable stainless steel with burnished oxidized handles. Dishwasher safe.
  • Sugg. Price $39.95 Sale $14.99
    Crafted by skilled artisans, our stainless-steel cheese knives feature textural handles that are forged and hammered by hand then finished in gleaming gold. The hand-honed blades come in three classic shapes for different types of cheese and accompaniments. Artisan crafted of stainless steel with polished golden finish. Textural handles are forged and hammered by hand. Blades are hand cut and tooled. Due to the nature of handcrafting, no two pieces are exactly alike. Set of three includes a pronged knife for hard cheese, a tear-shaped knife for soft cheese, and a wide blade for semi-hard cheese.
  • $69.95
    Bold angles meet smooth curves in the modern TS series from Cangshan, an award-winning cutlery maker that creates knives with both Western and Japanese style and performance. High-alloy Swedish steel blades deliver the ideal mix of superior hardness and durability. This tomato/cheese knife features a remarkably sharp 16-degree edge and retains it during heavy use. It comes with a magnetic ashwood sheath for safe storage. Serrated knife is ideal for slicing tomatoes and cheese, with holes in the blade to prevent sticking and a two-prong tip for spearing. Full-tang blade forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Ultra-precise 6-stage heat treatment creates Rockwell hardness rating of 59 +/- 2, allowing blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized solid ashwood magnetic sheath.
  • Sugg. Price $121 Our Price $94.95
    An essential for any cheese lover, this distinctive knife is designed for effortless cutting and serving of soft cheeses such as Brie, Camembert and Roquefort. Holes in the blade help prevent soft and semi-soft cheeses from sticking. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Made in Germany.
  • $69.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. A slim-profile handle makes this tomato and cheese knife exceptionally easy to maneuver, with a tapered tang that ensures satisfying balance and comfort in hand. It comes with a magnetic ashwood sheath for safe storage. Serrated knife is ideal for slicing tomatoes and cheese, with holes in the blade to prevent sticking and a two-prong tip for spearing.   Full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Uniquely tapered tang delivers perfect balance for precise cutting.  Center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Comes with carbonized magnetic ashwood sheath. Winner of 2018 Red Dot Design Award.
  • $595.95
    The Cangshan TC knife series finds harmony in clean, contemporary lines set off by an intricate mosaic metal rivet on each handle. The Swedish Sandvik steel blades take a phenomenally sharp edge and hold it longer than German steels. Slim-profile handles make these knives exceptionally easy to maneuver, with tapered tangs that ensure satisfying balance and comfort in hand. This set contains 14 knives, kitchen shears, a honing steel and an American walnut storage block. Each full-tang blade is forged from high-alloy Swedish Sandvik 14C28N steel for exceptional sharpness and edge retention. Each uniquely tapered tang delivers perfect balance for precise cutting.  Each center rivet features mosaic design.  Hand polished and hand sharpened by expert bladesmiths. Winner of 2018 Red Dot Design Award. 17-piece set includes: 2 3/4" peeling knife 3 1/2" paring knife 5" serrated utility knife 5" tomato/cheese knife 6" boning knife 7" santoku 8" chef's knife 8" bread knife Six 5" serrated steak knives Kitchen shears 8" honing steel 16-slot American walnut storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $126 $147 Our Price $99.95 $119.95
    Our stylish Wüsthof Classic Ikon cutlery offers a contemporary profile with handles of durable polypropylene. This utility knife's 6" blade length makes it a versatile favorite for all kinds of prep tasks, from peeling and trimming fresh produce to slicing meats and cheeses. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance.
  • Sugg. Price $212.50 Our Price $99.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. Our boxed set offers two everyday essentials at an amazing value. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance. Use the multipurpose santoku for mincing, chopping and slicing meat, fish and vegetables and the prep knife for in-hand tasks such as peeling and chopping produce, slicing meat and cheese, butterflying chicken breasts and deveining shrimp. Set of two knives. Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $37.95 Our Price $24.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Ideal for cutting tomatoes, this serrated knife has a forked tip for spearing small pieces of cheese and vegetables. Perfect for slicing tomatoes, citrus, vegetables and cheese. Forked tip for spearing cut cheese and vegetables. Serrated blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.
  • Sugg. Price $152 Our Price $119.95
    Compact enough to pack for picnics, this German utility knife is ideal for slicing through tough-skinned produce, hard cheeses and salami. The serrated blade is forged from stain-resistant high-carbon steel and features full-tang construction and triple riveting. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $106 Our Price $84.95
    Wüsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $152 Our Price $119.95
    Wüsthof's serrated tomato knife slices easily through tomato skins and works equally well for cutting citrus fruits and cheeses. Made according to the highest standards of German craftsmanship, the hand-honed blade is triple riveted to the high-impact handle. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade effortlessly cuts through tough skins and rinds and features a two-pronged tip for lifting slices of food. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $200 Our Price $154.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, the blades are thin and lightweight. The perfect sandwich slicer, this knife has a scalloped edge that cuts effortlessly through crusty breads, meats, cheeses and vegetables, while the wide blade is useful for spreading condiments. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end cap embossed with the Shun logo adds stability, strength and wide weight distribution from end to end. 6" blade; 5" handle, 6.5 oz. Handcrafted in Japan. 
  • Sugg. Price $180 Sale $59.99
    When a chef's knife is too much for the task, this 6" slicer is perfect for small cuts of meat as well as cheese, fruit and vegetables. Indentations in the blade minimize sticking, and the rounded tip works well for spreading, making this a great all-around utility/sandwich knife. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $225 Our Price $179.95
    The perfect sandwich slicer, this multitalented serrated blade cuts effortlessly through meats, crusty breads, cheeses and tomatoes. The knife's wide shape and rounded tip are ideal for spreading condiments. The knife was developed exclusively for us by Shun, Japan's premier knife maker. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Serrated blade cuts through a multitude of foods, while the wide, rounded tip is ideal for spreading condiments. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $169 Our Price $134.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This utility knife’s length suits a wide range of prep tasks, from trimming fresh produce to slicing meats, fish and cheeses. Blade features a core of extremely hard VG-MAX "super steel" clad on each side with 34 microthin layers of stainless steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.
  • $59.95
    The Heritage knife series is crafted exclusively for Williams Sonoma by Jordan and Jared Schmidt. The brothers lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. A polished German steel blade, an artfully sculpted handle and a patented Transitional Bolster work in sync with the Schmidt Brothers' specialized Curve® to deliver an exceptionally balanced, comfortable and safe grip. This utility knife is an agile performer for cutting firm produce like broccoli, carrots and melons as well as sandwich meat, sausage and cheese. Blade is forged of premium German high-carbon stainless steel. Hand polished and hand sharpened to 18-degree edge. Patented Transitional Bolster streams into handle for comfortable grip, easing transition from pinch grip to palm of hand. Forged bolster is fully balanced. Schmidt Brothers Curve® offers space to rest forefinger and promotes ideal hand position and leverage for ease of control. Full-tang handle is made of durable black composite, shaped for ultimate comfort.
  • Sugg. Price $170 Our Price $129.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Serrated utility knife excels for slicing tomatoes, citrus, cheese, sausage and small breads. Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $120 Our Price $94.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The serrated, 5"-long blade is ideal for cutting everything from tomatoes and sausages to bread rolls and cheese and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $288 Our Price $229.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.
  • Sugg. Price $100 Our Price $79.95
    Perfecting the unique dual-serrated edge on this utility knife took Wüsthof three years, 15 variations, and lab testing using specially designed robots. The resulting blade cuts easily through tough ingredients, is gentle on the foods and retains its sharpness. The knife works wonders for slicing foods that are hard outside and softer inside, such as sausages, tomatoes, bread rolls and cheese. It's also the perfect take-along for picnics and lunches. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb—and allows the full length of the edge to be sharpened, from tip to end. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $150 Our Price $119.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $175 Our Price $139.95
    Ideal for slicing through tough-skinned produce, hard cheeses or salami, this German-made utility knife features a serrated high-carbon-steel blade. Its full tang is triple riveted to an attractive African blackwood handle. A care kit for the handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade neatly cuts through skins, peels and rinds. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
  • Sugg. Price $145 Our Price $114.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The slim 6" long blade is ideal for slicing fruits, vegetables, meats and cheeses, and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.