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Flexible Slicing Knife

  • Sugg. Price $165 Our Price $129.95
    Made to the exacting standards of Japanese professional chefs, Global’s award-winning knives are an excellent choice for the discerning home cook. Designed for the ultimate precision and control, this razor-sharp knife has a very long, slender blade that bends and flexes to accommodate the shape of your food. Use it to create thin, uniform slices of salmon, ham, roast beef or turkey with a single stroke. Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point, rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $125 $150 Our Price $99.95 $119.95
    This knife has a long, slender and flexible blade that excels for slicing a wide range of foods, from roast beef and fish to cucumbers, tomatoes and sandwiches. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $175 Our Price $139.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The knife's long, slender blade is ideal for slicing meats and poultry, vegetables and sandwiches. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $150 Our Price $119.95
    The Zwilling Pro collection offers the ultimate in security and precision, thanks to an ergonomically shaped handle and special arched bolster designed by architect Matteo Thun. This flexible-bladed carving knife provides maximum dexterity when carving roasts, meat and poultry. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique creates an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. Sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $189 $210 Our Price $149.95 $164.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. This fillet knife has a long, narrow blade with just the right amount of flex for filleting and slicing meat and fish. The flexible blade lets you get in close to the bones to slice away beautiful fillets. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a slip-resistant grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $162 Our Price $129.95
    This fillet knife has a sharp, ultra-flexible blade for the deft work of boning and slicing fillets of meat, fish or poultry. Blade flexes for control and maximum yield while filleting. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Sleek contoured handle is smooth, durable polymer. Made in Germany.
  • Sugg. Price $189 Our Price $111.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese utility knife combines an ergonomic handle with a triple-layered steel blade whose flexibility and manageable size make it ideal for precise cutting tasks, from peeling and trimming vegetables to slicing meats, poultry and seafood. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 6 1/2"-long blade; 5"-long handle; 4.25 oz. Made in Japan.
  • $1,474.95
    Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which glides effortlessly through foods of all textures. This slicing knife offers easy controllability and beautiful balance for all-purpose cutting tasks. Designed with a long, slender blade that's lightweight and flexible, making it perfect for getting around bones or filleting fish. Handcrafted of high-performance stainless steel with niobium, a rare Brazilian metal, for maximum sharpness and strength. Blade has a high-quality diamond-like carbon coating that offers extraordinary cutting performance and toughness. Handle is European bog oak (fossilized oak trunk up to 5,000 years old) with a brushed stainless-steel collar. Ergonomically designed handle promotes fatigue-free use.
  • Sugg. Price $275 Our Price $189.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The pieces combine a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. This elegant set is composed of the essential cutlery for carving a turkey or slicing a roast. Knife’s razor-sharp blade simplifies cutting portions of uniform thickness. Companion fork holds the meat in place as you carve and to transfer the carved meat from a serving platter to dinner plates. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Two-piece set includes 8" carving knife and matching fork.
  • Sugg. Price $90 Our Price $49.95
    No matter how you slice it, using this Cuisinart Electric Knife takes the heavy lifting out of carving and slicing meats, breads and other foods. The elegant handle was designed to look like fine cutlery and the handsome butcher block provides an attractive storage option. The cord stores neatly for minimal clutter. The integrated safety button and easy-to-use one-touch trigger controls make operation safe and easy for left-handed or right-handed use. This knife makes it easy to cut paper-thin slices or thick slabs with precision controls and two stainless-steel serrated blades for meat or bread. After using this electric knife just once, we’re confident that you’ll find yourself wondering why you didn’t use one sooner. QUALITY CONSTRUCTION FEATURES Simple operation with the pressure-activated, one-touch trigger control Ergonomic handle for comfort Included solid wood butcher block for attractive storage Two blades for optimal versatility Quickly, easily slice breads and meats Integrated safety lock 4-foot cord gives you flexible working space Easy blade release Collapsible butcher block transforms to a tray for drawer or cabinet storage
  • Sugg. Price $212.50 Our Price $99.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. Our boxed set offers two everyday essentials at an amazing value. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance. Use the multipurpose santoku for mincing, chopping and slicing meat, fish and vegetables and the prep knife for in-hand tasks such as peeling and chopping produce, slicing meat and cheese, butterflying chicken breasts and deveining shrimp. Set of two knives. Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $279 Our Price $175.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese carving knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge makes quick work of carving roast meats and poultry into uniform slices. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 8 1/4"-long blade; 6"-long handle; 8.5 oz. Made in Japan.
  • Sugg. Price $175 Our Price $139.95
    Our Zwilling Pro collection offers ultimate security and precision in the hand, thanks to an ergonomically shaped handle and a special arched bolster designed by architect Matteo Thun. A contoured ergonomic handle enhances your comfort and provides a perfect thumb grip for safety. Cut thin, uniform slices of meat and poultry with this carving knife. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 10"-long blade; 5"-long handle; 10 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $112.50 Our Price $89.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Providing exceptional control, this perfectly balanced carving knife has a long, slender blade that's ideal for portioning meats and poultry into thin, uniform slices. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $488 Our Price $374.95
    Named for the year of Zwilling's founding in Germany, the Twin 1731 series is a collaboration with internationally acclaimed designer Matteo Thun. An innovative curved bolster works as an extension of the hand, supporting a professional grip with thumb and index finger on the blade. With an incredibly sharp, laser-controlled edge, this carving knife is honed and hand finished by skilled artisans. Precision forged from a single piece of Cronidur 30 high-performance stainless steel. Zwilling's Sigmaforge process incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Curved bolster promotes a grip for greater precision, safety and comfort. Untreated, oiled ebony wood handle. Made in Germany.
  • Sugg. Price $194 Our Price $99.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. Our boxed set offers two everyday essentials at an amazing value. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance. Use the multifunctional chef's knife for daily chopping, slicing and dicing, and the paring knife for the precise work of peeling, trimming and mincing. Set of two knives. Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $250 Our Price $169.95
    This set includes a chef's knife and a paring knife—two essential pieces of cutlery from our Zwilling Pro collection. Tackle extended cutting tasks without hand fatigue, thanks to ergonomically shaped handles and a special arched bolster designed by architect Matteo Thun, which promotes a perfect thumb grip for safety and comfort. Two-piece set includes 3" paring and 8" chef's knives. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster, designed by Matteo Thun, perfectly supports the thumb for ultimate comfort, safety and precise handling. Bolster design allows the full length of the edge to be sharpened, from tip to end. Sleek ABS resin handles are triple riveted to the blade and contoured for a secure, comfortable grip. Chef's knife is an all-purpose favorite for chopping, dicing and slicing. Paring knife is ideal for precisely paring and peeling fruits and vegetables. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $75 $82.50 Our Price $59.95 $64.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique producdes a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Sugg. Price $100 $125 Our Price $79.95 $99.95
    Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chef's knife is one you’ll use daily for chopping, slicing, dicing and mincing. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $756.50 Our Price $379.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This eight-piece set offers all the essentials for everyday cutting, chopping, slicing and peeling in a self-sharpening block that hones knives every time one is removed. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice hardened for maximum strength and hand-sharpened for impeccable performance. Precision-forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Highly durable polypropylene handle has stainless-steel rivets that provide perfect balance between blade and handle. Made in Germany by Zwilling J.A. Henckels, founded in 1731. 8-piece set includes: 4" paring knife. 5" serrated utility knife. 5 1/2" fine edge prep knife. 7" hollow edge santoku knife. 8" chef's knife. 8" bread knife. Kitchen shears. Ash wood storage block.
  • Sugg. Price $106 Our Price $84.95
    The Urban Farmer cutlery collection was created by German designer Bjoern Berger to celebrate farm-fresh food, home gardening and cooking with delicious seasonal ingredients. Crafted with a serrated full-tang, high-carbon-steel blade, a nonslip bolster and a rustic beechwood handle, this bread knife is a well-balanced, comfortable and efficient tool ideal for slicing soft and crusty loaves of breads. Knife is precision laser cut from a single piece of sturdy high-carbon, no-stain steel. Tempered to the ideal grade of hardness; blade is strong enough to hold a lasting edge and flexible enough not to crack under pressure. Semisoft bolster provides a secure grip even when hands are wet. Full tang is riveted to the handle for exceptional durability and control. Handle is shaped from sustainably grown European beechwood and heat treated to ensure extreme toughness and water resistance. Made in Solingen, Germany. A Williams Sonoma exclusive.
  • Sugg. Price $287.50 Sale $149.99
    Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip, and contoured ergonomic handles enhance comfort. This set features two kitchen essentials: one hollow-edge rocking santoku knife that allows for both Western-style rocking and Asian-style chopping, and one serrated prep knife that slices easily through tough foods without tearing or crushing. Two-piece set includes a 7" rocking santoku knife with a hollow edge and a 5 1/2" serrated prep knife. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $187.50 Our Price $149.95
    The ultimate slicer for everything from crusty artisan loaves to soft, buttery brioche, this precision knife has a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicing—without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade’s width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster, designed by architect Matteo Thun, promotes a perfect thumb grip to ensure unrivaled comfort. Knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $162.50 Our Price $129.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer for everything from crusty artisan loaves to soft brioche, this precision knife is crafted with a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $200 Our Price $159.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer, large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves, while the blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $137.50 $175 Our Price $109.95 $139.95
    Santoku means "three benefits" in Japanese, which only hints at this knife’s versatility. The multipurpose blade is great for mincing, slicing and dicing. Forged in Solingen, Germany, the knife is designed to meet the challenges of professionals as well home cooks and combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The shallow depressions on each side of the blade minimize drag while you chop and slice. Precision forged using Zwilling’s Sigmaforge process resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.
  • Sugg. Price $400 Our Price $199.95
    These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $189 $299 Our Price $119.95 $183.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai—individually hand-hammered knives with one-of-a-kind character. Unifying function and design, this distinctive Japanese chef's knife combines an ergonomic handle with a triple-layered steel blade whose razor-sharp edge is ideal for a wide variety of everyday kitchen tasks, including mincing, dicing, chopping and slicing. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company’s tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. Made in Japan.
  • Sugg. Price $175 Our Price $99.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. This rocking santoku has a broad, curved blade that excels for both Western rocking cuts and Asian chop cuts, making it a superb all-purpose knife for chopping and slicing vegetables, meat and fish. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Hollow-ground blade depressions reduce friction and minimize sticking. Solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $636 Our Price $299.95
    Legendary industrial designer Komin Yamada brings a new age of innovation to Global cutlery with Sai – individually hand-hammered steak knives with one-of-a-kind character. Unifying function and design, these distinctive Japanese knives combine ergonomic handles with triple-layered steel blades, finished with razor-sharp edges that elegantly and efficiently slice through everything from filet mignon to thick-cut pork chops. Set includes four steak knives. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. Knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. Perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on each knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor.
  • Sugg. Price $137.50 $175 Our Price $99.95 $109.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blade’s sides that reduce drag for greater precision when you’re chopping and slicing. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Blade has a series of hollow-ground ovals on each side that create tiny air pockets, minimizing drag for cleaner, more precise cuts. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5" santoku: 5"-long blade. 7" santoku: 7"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $150 $190 Our Price $119.95 $149.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.