Durable Cutting Board

  • $24.95 $29.95
    Cut, chop and slice on this lightweight yet durable cutting board. Made in the USA of Richlite, a wood-fiber composite that's been used in professional kitchens for over 40 years, the board won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Crafted of Richlite, a durable wood-fiber composite. Won't dull knives, harbor bacteria or absorb food flavors or odors. NSF-certified board meets the high-level safety standards for professional kitchens. Dishwasher safe.
  • $99.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American hard rock maple. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $12.95 $37.95
    This dishwasher-safe cutting board is made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet durable wood-fiber composite that won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. Convenient corner hole for hanging. NSF-certified board meets the high-level safety standards for professional kitchens. Available in a range of colors and sizes for a variety of prep jobs.
  • $20
    Life in the kitchen is easier when you've got the right work surface. Count on our hardworking acacia cutting board to simplify everyday food prep—from chopping fresh fruits and veggies to slicing crusty breads. Edge-grain construction guarantees maximum strength and long-lasting good looks. Made of solid acacia wood to create a resilient work surface that protects knife blade. Acacia is a durable hardwood known for its beauty, density and hardness. Sturdy edge-grain construction allows this commercial-quality board to stand up to years of everyday use.
  • $99.95
    Make everyday food prep easier and more enjoyable with our handsome acacia cutting board – great for everything from chopping fresh fruits and veggies to slicing crusty artisan loaves. End-grain construction gives the board exceptional strength and durability. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use.
  • $44.95
    Create a handy work surface on top of your Breville Smart Oven Air with this bamboo cutting board specifically designed for the purpose. The wooden board not only saves precious counter space, it also doubles as a serving tray and trivet for transferring hot food to the table. Sized to fit on top of the Breville Smart Oven Air. Bamboo wood is highly durable and has natural antibacterial properties. Recessed side handles for easy lifting and transport. Silicone feet keep the board firmly anchored for cutting.
  • $99.95 $274.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • $24.95
    Designed to inhibit bacterial growth, this dishwasher-safe board is made in the USA of durable polypropylene. The board has a flat side for chopping and reverses to a carving surface with a perimeter well for collecting juices. Made of polypropylene infused with an agent that inhibits bacterial growth. Flat side is for chopping and mincing; the reverse has a perimeter well for collecting carving juices. Durable yet has enough give to protect a knife blade’s sharp edge. This NSF-certified board meets the high-level safety standards for professional kitchens. Indented handles facilitate lifting. A Williams Sonoma exclusive.
  • $69.95
    This beautiful board is the ultimate everyday chopping block and presentation piece. It's crafted of solid acacia, a durable hardwood prized for its rich color and intriguing grain. An elevated design makes it easy to lift and carry the board – and nonslip feet keep it securely in place on your work surface. Expertly crafted of solid acacia wood. This sustainable, richly grained, wood is prized for its density and hardness. Durable end-grain construction easily withstands everyday use. Nonslip feet hold the board in place.
  • $79.95 $129.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American walnut, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American walnut, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. Larger sizes (16" x 12" and 19" x 14") feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $34.95
    Recognized for their commitment to sustainable business practices, Epicurean creates premium, eco-friendly cutting boards. This lightweight, composite-wood board is ideal for food prep thanks to its durable, non-porous surface. Removable silicone nonslip edges keep the board in place as you work and provide a soft grip for holding. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Removable nonslip edges are made of soft, food-grade silicone. Board is heat-resistant to 350 degrees F. NSF-certified board meets the high-level safety standards for professional kitchens. BPA-free and FSC-certified. Made in USA.
  • $49.95 $89.95
    Our signature prep boards are both beautiful and functional. Handcrafted in the USA from North American maple, they feature a unique trapezoid shape that make them handsome pieces for serving as well as for all-purpose slicing and chopping. Made of sustainably harvested North American hard rock maple, durable enough to withstand daily use yet gentle on blade edges. End-grain construction holds up to years of heavy-duty slicing and chopping. 16" x 12" and 19" x 14" sizes feature a deep perimeter channel on one side for capturing carving juices and seeds. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $29.95 $49.95
    Workhorses for the home kitchen, our NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. These larger poly boards are thicker than typical versions and have a well to collect meat juices, making them ideal for carving as well as everyday food prep. Made of polypropylene for long-lasting durability. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $19.95
    Our NSF-certified polypropylene non-slip prep boards are hygienic, dishwasher safe and gentle on your best blades. Grippers on both ends anchor the surface in place as you work. Featuring a sleek modern profile with rounded edges, this easy-to-carry board has a perimeter well to capture juices. Made of polypropylene for long-lasting durability. Nonslip rubber ends keep board firmly in place during use. One side has a perimeter well to catch food juices; reverse side is flat. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $34.95 $49.95
    Our exclusive dishwasher-safe cutting boards are made in the USA of Richlite, an exceptionally durable wood-fiber composite that has been used in commercial kitchens for over 40 years. Made of Richlite, a lightweight yet long-lasting wood-fiber composite that won't dull knives, harbor bacteria or absorb unwanted flavors and odors. Seamless, reversible straight-edge design exclusive to Williams Sonoma. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs.
  • $34.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Made in USA.
  • $79.95 $129.95
    Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted of sustainably harvested walnut, sourced locally in the United States. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $39.95
    Our set of three NSF-certified polypropylene prep boards are hygienic, dishwasher safe and gentle on your best blades. Featuring a sleek modern profile with rounded edges, the easy-to-carry boards handle the full range of everyday food prep, including chopping veggies, slicing bread and trimming meats. Set of three cutting boards (small, medium and large). Made of polypropylene for long-lasting durability. Cutting surface won't dull sharp knife edges. Nonporous material resists stains and won't absorb flavors or odors. Sturdy, lightweight board will not splinter, crack or peel. Easy-to-clean surface does not harbor bacteria. Designed exclusively for Williams Sonoma in the USA.
  • $34.95
    Inspired by a vintage American cutting board, this pig-shaped maple board comes in handy for prep work, serving appetizers or as a playful kitchen accent. It’s made in the USA of North American maple, lightly distressed and stained for an antiqued look. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Has a convenient hole for hanging. Doubles as a presentation piece. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $39.95 $49.95
    Our signature wooden cutting boards are both beautiful and functional. Made of sturdy teak, this board is hardy enough for outdoor use by the barbecue grill, perfect for carving and serving grilled meats. Crafted of plantation-grown teak reclaimed from the manufacture of other products. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe mineral oil. Designed and made exclusively for Williams Sonoma.
  • $69.95 $79.95
    Our exclusive dishwasher-safe boards are made in the USA of Richlite, a lightweight wood-fiber composite prized in commercial kitchens for its strength and bacteria-fighting properties. Each versatile board has a flat side for chopping and a perimeter well on the reverse to catch juices or crumbs. Made of Richlite, a durable wood-fiber composite that won't dull your knives, harbor bacteria or absorb unwanted flavors and odors. Seamless straight-edge design exclusive to Williams Sonoma. Flat side is ideal for mincing and dicing. Reverse side features a perimeter well to catch flavorful juices. NSF-certified board meets the high-level safety standards for professional kitchens. Choose from two sizes and colors for a variety of prep jobs. Made in USA.
  • $229.95 $349.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $144.95 $309.95
    Our signature wooden cutting boards are both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. Our edge-grain carving boards offer an excellent value for an essential you'll use to carve and serve meats and poultry year-round – from the holiday table to summer barbecues. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Perimeter well to collect meat juices for making sauces and gravies. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $199.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested North American cherry. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $75 $115
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid maple. Crafted from sustainably harvested North American maple, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchen wares.
  • $49.95
    Want to go green in the kitchen? These eco-friendly cutting boards are made entirely from recycled paper, helping to ensure efficient food prep while safeguarding our planet's precious resources. As handsome as they are functional, the sturdy, American-made boards can double as presentation pieces. Our environmentally friendly cutting boards are made from 100% FSC (Forest Stewardship Council) certified recycled paper. Sturdy, lightweight cutting boards can be used on both sides. As versatile as they are handsome, the boards can double as presentation pieces. Durable cutting surfaces won’t dull knives, harbor bacteria or absorb unwanted flavors and odors. These NSF-certified boards meet the high-level safety standards for professional kitchens. Set includes small, medium and large cutting boards. A Williams Sonoma exclusive.
  • $155
    Personalized with one carved initial, our board makes a welcome gift for your favorite barbecue chef. Handsome enough to double as a serving platter, it's crafted in Vermont of solid walnut. Crafted from sustainably harvested Pacific Northwest walnut, durable enough to withstand daily use yet gentle on knife edges. Deep perimeter well collects flavorful juices. Integral handles make the board easy to lift and carry. Doubles as an impressive presentation piece for turkeys and roasts. Will be monogrammed with your choice of a single initial. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenwares.
  • $184.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American walnut. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.
  • $49.95 $89.95
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • $29.95 $59.95
    Epicurean's new North American series celebrates the natural beauty of solid maple. Made in the USA, these cutting boards are crafted of American-grown maple in a simple slab style that showcases the rich grain patterns of the hardwood. Crafted from solid maple harvested in the USA. Knife-friendly maple offers a comfortable cutting surface while protecting blade edges from dulling. Edge-grain construction for durability and strength. Reversible board also serves as a platter for cheese or charcuterie. Made in USA.
  • $79.95
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut. Hand sanded and finished. Rounded handle for convenient serving and storage, with a hole for hanging. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • $124.95
    An exceptionally durable cutting board provides a stable work surface and also helps protect finely honed blades. Sturdy construction – with the edge grain creating the work surface – gives this large 20" x 15" board commercial-quality toughness to withstand years of use. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of slicing and chopping. Hand grips carved into sides for easy lifting. This NSF-certified board meets the high-level standards for professional kitchens. Made by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887.