Dried Sea Salt

  • Sugg. Price $10.95 $21.90 Our Price $10.95 $19.95
    Distinguished by its clean, delicate flavor, this sea salt is hand harvested from the pristine waters off the coast of Brazil. The mineral-rich crystals have a natural resistance to moisture and clumping, so they're ideal for grinding in salt mills. Pure white salt, dried using traditional solar techniques, then crushed and strained to ensure uniformly sized crystals. Ideal for cooking or baking, or as a seasoning at the table. 17.5 oz. Made in Brazil. A Williams Sonoma exclusive.
  • $12.95
    A sprinkling of high-quality salt can make any dish simply sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried. These large, coarse flakes have a beautiful sheen and complex flavor. Try sprinkling them over salads, grilled meats and fish, pasta or any other dish to heighten its flavor right before serving. The salt is sold separately or as a set with a Jacobsen logo-stamped stoneware salt cellar, hand thrown by a small ceramics studio in Portland using local clay and food-safe, lead-free glazes. Salt: 4 oz. Made in USA.
  • $10.95
    Oregon's legendary Jacobsen Sea Salt partnered with a Guatemalan salt maker to bring you this pure Central American fleur de sel – hand harvested from the same sea water that the ancient Mayans used to craft their own salt. The crystals are air-dried to Jacobsen's precise specifications, creating a fine-grained salt with a bright, clean mineral flavor and delicate crunch. Use it as a finishing salt for everything from salads and vegetables to grilled meats, chicken and seafood. 6.7 oz. Made in Guatemala.
  • $10.99
    This flavorful Italian sea salt is hand harvested from traditional open air salt ponds in Sicily, then dried using time-honored techniques. The resulting white crystals are exceptionally fine-grained, with a bright, delicate flavor that makes this a great multipurpose kitchen salt. Use it for everything from cooking, baking and pickling to seasoning foods at the table. 6.7 oz. Made in Italy.
  • $19.95 $37.95
    For succulent and flavorful Thanksgiving turkey, rely on this signature brine blend made of sea salt, garlic, pink peppercorn, spices and smoky flavor. Combined with water, the mix draws moisture and flavor into meat, keeping it tender as it cooks. 1 lb. 10 oz. Made in USA with American and imported ingredients.
  • $34.95
    A sprinkling of high-quality salt can make any dish sing. For its flavorful finishing salts, Jacobsen Salt Co. gathers water from pristine Netarts Bay, on the rugged Oregon coastline. Using custom methods perfected by company founder Ben Jacobsen, the water is slowly evaporated until it naturally forms delicate salt crystals, which are hand harvested and dried into large, coarse flakes that have a beautiful sheen and complex flavor. Sprinkle over salads, grilled meats, fish and pasta to heighten the flavor of just about any dish. Our six-vial sampler includes Jacobsen's classic sea salt and five flavored salts: bright lemon zest, aromatic Stumptown coffee, fiery ghost chili, earthy pinot noir and sweet Madagascar vanilla. The boxed set, ready for gifting, offers an impressive presentation for your favorite gourmand. 6.4 oz. total. Made in USA.
  • $33.95
    This globally-inspired rub set is the perfect gift for the meat-lover in your life. Each savory rub is hand-blended in small batches from traditional recipes and is specially prepared for a wide range of meats – from lamb and chicken, to pork and beef. Simply rub onto your favorite meat before grilling, sautéing or roasting, awakening your taste buds to a world of lively international flavors. Collection includes Morrocan Harissa (for lamb), Caribbean Jerk (for chicken), Sweet & Smokey Mustard Rub (for pork), Traditional South African BBQ (all-purpose) and Argentinean Chimichurri (for beef). (See More Info. tab for details.) 12 oz. total. Includes a tin spice shaker. Made in South Africa.