Dough Rolling Pin

  • Sugg. Price $39.95 Our Price $31.96
    The choice of countless professional pastry chefs, this tapered marble rolling pin offers outstanding maneuverability and a sensitive feel while helping keep dough cool. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Long, slender proportions allow you to flip rolled dough over pin and ease it into baking pan. Solid marble helps keep dough cool while its weight improves rolling efficiency. Crafted from hand-finished solid marble with stainless-steel rolling rod. Due to natural color variations inherent in the stone, no two pins are exactly alike.
  • Sugg. Price $49.95 Sale $29.99
    Bakers praise this beautiful marble rolling pin for its exceptional efficiency. The heavyweight marble barrel rolls quickly and easily over all types of dough—without sticking or tearing. The marble's smooth surface also helps keep your dough cool, a key to successful rolling. Great for any type of dough—from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Marble barrel features stainless-steel rod and ball bearings for efficient rolling. Natural veining in the marble makes each rolling pin unique. Contoured walnut handles provide a comfortable grip. Developed by Williams Sonoma.
  • Sugg. Price $39.95 Our Price $31.96
    The choice of many professional pastry chefs, this French-style marble pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides a precise feel and exceptional control as well as natural coolness that helps prevent overworking. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control for rolling dough to a consistent thickness. Solid marble helps keep dough cool while its weight improves rolling efficiency. Crafted from hand-finished solid marble with stainless-steel rolling rod. Due to natural color variations inherent in the stone, no two pins are exactly alike
  • Sugg. Price $49.95 Our Price $39.96
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. The hand-finished marble barrel rolls smoothly without sticking or tearing while the cool stone helps prevent overworking. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Solid marble helps keep dough cool while its weight improves rolling efficiency. Crafted from hand-finished solid marble with stainless-steel rolling rod and black walnut handles. Due to natural color variations inherent in the stone and wood, no two pins are exactly alike.
  • Sugg. Price $19.95 Our Price $15.96
    The choice of countless professional pastry chefs, this tapered maple rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid North American maple. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $39.95 Sale $27.99
    In the Piedmont region of northern Italy, a small company crafts this rolling pin using wood harvested from local olive trees. Each piece has distinctive grain markings that make it unique. The scaled-down size makes for easy handling when you're rolling out dough. Crafted from Italian olive wood. Each rolling pin reveals a unique grain pattern for a one-of-a-kind piece. Compact size is easy to handle. Oil finish helps protect the wood's natural beauty. Wood will naturally darken with use. Made in Italy.
  • Sugg. Price $19.95 Our Price $15.96
    Marble is naturally cool, heavy and dense – the perfect combination for rolling out dough with ease. This marble rolling pin comes with a wooden stand so you can keep it securely on the countertop or shelf. Made of natural marble. Rubberwood handles and storage stand. Marble stays cool for rolling out dough with less sticking. Nylon ball bearings for smooth rolling.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this tapered rolling pin features a smooth surface that's ideal for preparing delicate rounds of dough for pastries and more. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Tapered handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • Sugg. Price $39.95 Sale $27.99
    Crafted in Italy of solid olivewood, this straight rolling pin features a smooth surface that's ideal for preparing everything from cookie and biscuit dough to puff pastry and piecrust. The hand-finished wooden barrel showcases distinctive grain markings that make each one unique. Cylindrical handle-free design. Natural grain pattern makes each pin unique. Finished with grapeseed oil to prevent drying. Naturally darkens with use. Made in Italy.
  • Sugg. Price $39.95 Our Price $31.96
    Our well-designed rolling pin lets you transform dough into a thin disk of pastry without stretching, tearing or overworking it. Crafted in the USA from one solid piece of rock maple. Its well balanced and has a smooth finish that resists sticking. An American-style pin, with a heavy cylinder mounted on ball bearings, which turns independently between two handles.
  • Sugg. Price $39.95 Sale $27.99
    The choice of countless professional pastry chefs, this tapered walnut rolling pin offers outstanding maneuverability and a sensitive feel for the dough. The angled ends facilitate shaping dough into neat circles, while the flat, slim center lets you roll dough to a smooth finish at the desired thickness. Tapered, French-style rolling pin is ideal for all types of dough – and especially useful for pie and tart dough. Tapered shape is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip the rolled dough over the pin and ease it gently into a baking pan. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $19.95 Sale $9.99
    Innovation, simplicity and sophistication are hallmarks of Trudeau, a Quebec-based housewares company that's been family-owned and run since its founding in 1889. The company's patented Silpin™ rolling pins meet the same standards as its cookware: premium performance, ease of use and consistent results. This French-style pin is crafted from injection-molded European-grade silicone, with tapered ends for maneuverability and great control over the dough's thickness. Lightweight, seamless and nonstick, it rolls pie, pastry and cookie doughs to a pristine finish and won't stick or tear, eliminating the need for flouring or covering the surface. Made of European-grade silicone that rolls smoothly and won't stick or tear. Tapered design is a favorite of pastry chefs for maneuvering over dough. The long, lightweight pin is great for lifting and layering dough rounds into baking pans. Ends are 100% sealed with chrome-plated caps. Lifetime warranty.
  • Sugg. Price $89.95 Our Price $71.96
    This pin is extremely effective at rolling out pastry dough, thanks to its heavyweight marble construction. It's crafted in Italy of untreated Carrara marble and finished by hand. Smooth, cool marble surface keeps the dough cool, a key to successful rolling. Heavyweight, untreated solid Carrara marble rolls evenly and efficiently. Each marble pin has its own veining, making it unique. Beech wood handles provide a good grip. Finished by hand. A Williams Sonoma exclusive.
  • Sugg. Price $19.95 Our Price $15.96
    The choice of many professional pastry chefs, this French-style maple pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $15.95 Sale $10.99
    French pastry chefs rely on this classic tool for rolling out thin, uniform circles of pie or tart dough. Classic handle-free design. Tapering pin can be pivoted to create a perfect round of pastry. The pin is so slender and lightweight, you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. Made in Maine of rock maple, a hardwood prized for its strength, smoothness and durability.
  • Sugg. Price $19.95 Sale $11.99
    The choice of many professional bakers, this classic French-style maple rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. Rolling pin is crafted of solid North American maple. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $24.95 Sale $18.99
    Professional pastry chefs swear by this this classic walnut rolling pin because the tapered design makes it exceptionally maneuverable. Providing a hands-on feel for the dough, the pin precisely pivots and rotates, so it's easy to roll dough into a neat circle with perfectly uniform thickness. Great for all types of doughs – and especially useful for pie and tart doughs. Tapering pin can be pivoted to create a perfect round of pastry. Slender, lightweight design allows you to easily flip the rolled dough over the wooden cylinder and ease it into a baking pan. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $59.95 Sale $34.99
    This classic American-style walnut rolling pin is one of the easiest and most efficient for home bakers to use. A great choice for everything from homemade pie crust and cookie dough to airy yeast doughs, the hardwood barrel rolls quickly and smoothly – without sticking or tearing. Traditional design features a heavy cylinder mounted on a steel rod with ball bearings for smooth, independent turning between two handles. Offset handles provide a steady, comfortable grip. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps add a sleek finishing touch. Developed by Williams Sonoma.
  • Sugg. Price $49.95 Our Price $39.96
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished olivewood barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid olivewood with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $39.95 Our Price $31.96
    The choice of countless professional pastry chefs, this tapered olivewood rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid olivewood. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $19.95 Sale $9.99
    Innovation, simplicity and sophistication are hallmarks of Trudeau, a Quebec-based housewares company that's been family-owned and run since its founding in 1889. The company's patented Silpin™ rolling pins meet the same standards as its cookware: premium performance, ease of use and consistent results. This American-style pin is crafted from injection-molded European-grade silicone, which gives the barrel a seamless, nonstick surface. Lightweight and maneuverable, the pin rolls pie, pastry and cookie doughs to a pristine finish and won't stick or tear, eliminating the need for flouring or covering the barrel. The long handles offer a secure grip, and the ends are fully sealed. Made of European-grade silicone that rolls smoothly and won't stick or tear. Lightweight and well balanced, with handles for effortless control. Ends are 100% sealed with chrome-plated caps. Lifetime warranty.
  • Sugg. Price $14.95 Sale $9.99
    Crafted of premium hardwood with a waxed finish, our medium-length pin helps you roll out smooth pastry, pie crusts and cookie dough without sticking or tearing. Crafted in the USA from solid New England hardwood. An American-style pin, with a heavy cylinder mounted on a steel rod and nylon bushings for smooth, independent turning between two handles. Smooth wax finish resists sticking.
  • Sugg. Price $39.95 Sale $27.99
    Similar to those used by professional pastry chefs, this French-style walnut pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to consistent thickness. Crafted in Italy from solid North American walnut. Due to natural variations in the wood, each pin is unique in color and grain.
  • Sugg. Price $34.95 Sale $19.99
    Inspired by the precision tools used in French patisseries, our solid aluminum pin stays cool during use, so it's easy to roll out  dough without sticking or tearing. The tapered design makes the pin exceptionally easy to maneuver on all types of dough. Great for all types of dough – and especially useful for pie and tart dough. Tapered pin turns and pivots smoothly to create uniform dough rounds. Slender, lightweight design allows you to easily flip rolled dough over cylinder and ease it into a baking pan. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma
  • Sugg. Price $34.95 Sale $19.99
    Professional bakers love classic French-style aluminum pins like this because they provide precise control and stay cool during use. Great for all types of dough, the smooth cylinder makes it easy to roll dough to a consistent thickness. Great for all types of dough – and especially useful for pie and tart dough. Classic design ensures optimal maneuverability and precise control. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $29.95 Our Price $23.96
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished maple barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid North American maple with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $39.95 Our Price $31.96
    The choice of many professional pastry chefs, this French-style olivewood pin is a simple, straight cylinder that rolls smoothly across dough. Ideal for everything from cookie dough to puff pastry, it provides the precise feel and exceptional control required for shaping and rolling dough to an even thickness. Ideal for all types of dough, from sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid olivewood. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $24.95 Sale $18.99
    The choice of many professional bakers, this classic French-style walnut rolling pin is a sturdy cylinder that rolls smoothly back and forth across any type of dough. It gives you a precise, hands-on feel for your dough, allowing you to roll it out with exceptional control. Great for all types of doughs – from classic sugar cookie dough and buttery puff pastry to airy focaccia dough. Classic design ensures optimal maneuverability and precise control. Makes it easy to roll doughs to a consistent thickness. The rolling pin is crafted of solid North American walnut. There may be a slight variation in the color of the rolling pin you receive due to natural changes in the wood. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $89.90 Our Price $63.96
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.
  • Sugg. Price $89.90 Our Price $63.96
    Give delicious new meaning to the phrase "easy as pie" with this signature gift set. For perfect pies, we paired our efficient maple rolling pin with Emile Henry's classic French baking dish. Maple Rolling Pin: Use our well-designed wooden rolling pin to quickly transform homemade pie dough into a thin, uniform disk of pastry – without stretching, tearing or overworking it.  Emile Henry Ruffled Pie Dish: Bake and serve favorite pies in this vintage-inspired French dish, handcrafted of porous Burgundian clays for gentle, even baking and uniform browning. Set includes a Williams Sonoma Maple Rolling Pin and Emile Henry White Ruffled Pie Dish. Rolling Pin made in USA. Pie Dish made in France.
  • Sugg. Price $39.95 Our Price $31.96
    A great choice for everything from pie crust and cookie dough to yeast dough, this classic American-style rolling pin is one of the easiest and most efficient for home bakers to use. Simple to maneuver and control, the hand-finished black walnut barrel rolls smoothly without sticking or tearing. Ideal for all types of dough, from pizza dough and sugar cookie dough to buttery puff pastry. Classic two-handle design ensures optimal maneuverability and precise control. Makes it easy to roll dough to a consistent thickness. Crafted from hand-finished solid black walnut with stainless-steel rolling rod. Due to natural color variations inherent in the wood, no two pins are exactly alike.
  • Sugg. Price $29.95 Our Price $23.96
    The choice of countless professional pastry chefs, this tapered black walnut rolling pin offers outstanding maneuverability and a sensitive feel. The angled ends facilitate shaping the dough, while the flat, slim center lets you roll it to a smooth finish at the desired thickness. Ideal for all types of dough. Lightweight, tapered design is easy to maneuver and pivot to create perfect rounds of pastry. Long, slender proportions allow you to flip rolled dough over pin and ease it gently into baking pan. Crafted from hand-finished solid black walnut. Due to natural color variations inherent in the wood, no two pins are exactly alike.