Decorative Cutter

  • Sugg. Price $17.95 Our Price $16.95
    Flaky, tender biscuits are one of America's culinary treasures. Our stainless-steel biscuit cutters have sharp rims that slice perfect biscuits with decorative edges, and they're handy for many other baking and garnishing projects. Set of five polished stainless-steel cutters in graduated sizes, from 1 1/2" to 3 1/4" diam., that nest for storage Sharp rims slice evenly through soft, sticky dough. Ideal for making fluted-edged cookie or pastry dough, and for creating decorative slices of fruits or vegetables. Well-designed handles are easy to hold and facilitate cutting cleanly through dough. Stainless steel is durable and rust resistant.
  • $12.95
    Our fluted pastry wheel is your go-to tool for cutting dough with a decorative fluted edge. The razor-sharp stainless-steel rotary blade is ideal for cutting strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas. Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs. Blade has a fluted design that imprints dough with a decorative edge. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.
  • $7
    Life in the kitchen is easier when you use the right tool for the task. Ideal for everything from pasta to pie lattices, this fluted pastry wheel has a razor-sharp blade that cuts precisely and creates a decorative edge. Crafted of polished stainless steel, it has a comfortable barrel handle. Durable 18/8 stainless-steel rotary blade cuts quickly and neatly through sweet and savory dough. Blade has fluted design that imprints dough with decorative edge. Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma. Dishwasher safe.
  • $19.95
    Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a decorative top for your home-baked creations. Great for pies, it quickly cuts a perfect lattice from a single piece of dough. Our exclusive pastry cutter is quick and easy to use—even for beginning bakers. Just place the lattice insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a lattice. Lift off the insert and beautifully cut dough, then invert the latticed dough over your pie. Made in China.
  • Sugg. Price $19.95 Sale $9.99
    Creating a beautiful fall pie has never been easier. Our crust cutter's leaf pattern adds an elegant finish to both sweet and savory pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter lets you create a professional-quality decorative crust in just a few easy steps. Place the patterned insert in the bottom of the frame, and then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • $19.95
    Make decorative tops for your home-baked pies quickly with our innovative cutter that creates and intricate braided latticework design. Just place the braid insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a cut-out pattern. Invert the entire insert with dough over your pie, then place the cut crust on top. Makes a gorgeous pastry crust with an intricate braided design. Quick and easy to use – even for beginning bakers. Made of sturdy, BPA-free plastic. Made in China.  
  • Sugg. Price $19.95 Sale $11.99
    A cluster of cherries adds a charming touch to homemade pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a professional-quality decorative crust. The tool quickly cuts a cherry and leaf design from a single piece of dough. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a cherry and leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • $22.95
    Embellish your pies with fresh floral shapes. Just press these precision cutters into your dough to create pastry cutouts or appliqués. Layer the decorations on top of your pie for a beautiful pattern, or use the tools to make cutouts on your top crust. Set of six includes Sunflower, Rose, Daisy, Oak Leaf, Petal Flower and Flower Leaf designs. Just press firmly to cut the edges, then depress the spring to release delicate shapes embossed with fine detail. Designed to cut and stamp with precision. Made in China.
  • Sugg. Price $16.95 Sale $7.99
    Impress summertime guests with pies that would make any pastry chef proud – it's easy with our precision spring-loaded cutters. Just press them into your dough to create pastry cutouts or appliqués in the patriotic shapes of all-American stars. Layer the decorations on top of your pie for a beautiful pattern. Or use the tools to cut out shapes in a top crust. Spring-loaded cutters create all-American stars in four sizes, each with a different design impressed in the surface. Spring-loaded stamp is easy to use. Gently press the stamp into the rolled-out crust and use the plunger to emboss the detail. Made of high-impact plastic. Made in China. Set of four, one of each style.
  • Sugg. Price $19.95 Sale $11.99
    Give all-American pies a flag-waving finish with our top-crust cutter. Simple and easy to use, it quickly creates cutout stars and raised lattice texture in a single piece of dough. Just lay the decorated dough over the filling, brush it with egg wash and bake it to patriotic perfection. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Use a rolling pin to press the cutter into the dough to create a star and lattice pattern. Lift off the insert, then invert the patterned dough over your pie. Designed for use with 12" diam. pastry crust. Made in China.
  • Sugg. Price $19.95 Sale $9.99
    Delicate oak leaves add a seasonal touch to homemade pies. Whether you're an experienced baker or a kitchen novice, our innovative cutter makes it simple to create a professional-quality decorative crust. The tool quickly cuts an elegant leaf lattice from a single piece of dough. Place the patterned insert in the bottom of the frame, then lay a sheet of rolled dough on top. Next, use a rolling pin to press the cutter into the dough to create a leaf pattern. Lift off the insert and beautifully cut dough, then invert the patterned dough over your pie. Made in China.
  • $16.95
    Use our fluted pastry wheel for everything from cutting dough for lattice-top pies to edging cookies. It also gives ravioli and pocket pies a precise edge with ruffled flourish. The razor-sharp stainless-steel rotary blade slices smoothly through thick or thin dough, while the olivewood handle offers a firm, comfortable grip. Stainless-steel rotary blade cuts quickly and neatly through sweet or savory dough. Blade has fluted design that imprints dough with decorative edge. Richly grained olivewood handle ages beautifully over time.