Damascus Steel Paring Knife

  • Sugg. Price $125 Our Price $99.95
    Shun's multitasking prep set is an incredible value. The straight-bladed vegetable knife is great for precise trimming or quick mincing. The mini utility knife has an ultra-sharp scalloped blade that glides through everything from crusty bread to ripe tomatoes. Its rounded tip is just right for spreading condiments. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $188 $200 Our Price $149.95 $159.95
    From our premium Kaji line by Shun, this versatile little Japanese-made knife blends new technology with centuries-old traditions of handcraftsmanship. Use it for making small precise cuts when peeling, trimming and coring fresh produce. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Designed for excellent maneuverability for peeling, coring and trimming tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $113 $125 Our Price $89.95 $99.95
    Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 3 1/2"-long blade, 4"-long handle; 2.3 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $125 Our Price $99.95
    This paring knife has a wide blade that proves handy for crushing garlic and transferring finely chopped ingredients to your bowl or pot. The size and shape are so versatile, this tool essentially functions as a small utility knife for a range of cutting tasks. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4 1/4"-long blade. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $275 Our Price $219.95
    Designed for spectacular sharpness and ultimate control, this knife delivers the precision required for speedy paring, peeling and other detailed cutting tasks. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $213 Our Price $169.95
    Named Hikari after Japanese word for "illumination," this paring knife from Shun – masterfully crafted and exceptionally lightweight – is distinguished by its red-accented birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $107 Our Price $84.95
    Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables. Short blade is curved for creating intricate cuts or prepping small, spherical produce. VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).
  • $239.95 $249.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile – use it for everything from prepping produce to slicing sandwiches. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control.
  • Sugg. Price $639 Our Price $399.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand. Set includes matching honing steel. Bamboo storage block has 6 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife 6" serrated utility knife 8" hollow-ground chef's knife Kitchen shears 9" honing steel 6-slot slimline storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $1,221 Our Price $829.95
    Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This nine-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens. Set includes matching honing steel. Bamboo storage block has 11 slots. Handcrafted in Japan. 9-Piece Set includes: 3 1/2” paring knife. 5 1/2” santoku. 6" Gokujo boning knife. 8” chef’s knife. 9” hollow-ground slicing knife. 9” bread knife. Kitchen shears. 9” honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $601 Our Price $399.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 11 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" hollow-ground chef’s knife. Kitchen shears. 9" honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $450 Our Price $334.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Paring knife makes small, precise cuts, to peel, trim and core fresh produce. Chef's knife has a shorter blade than a standard chef's knife for greater maneuverability. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $932 Our Price $599.95
    Named Hikari after the Japanese word for "illumination," the masterfully crafted, award-winning knives in this set are distinguished by their stunning birch PakkaWood handles and "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. This starter set includes three essential knives – paring, utility and chef's – plus a storage block with extra slots to grow your collection. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed end cap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. 4-Piece Set includes: 4" paring knife 6" utility knife 8" chef's knife 6-slot storage block
  • Sugg. Price $551 Our Price $379.95
    Named Hikari after the Japanese word for "illumination," these masterfully crafted, award-winning knives showcase stunning birch PakkaWood handles and a "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. Our two-piece set is an excellent introduction to the Hikari Collection. Two-piece set includes 6" chef's knife and 4" paring knife. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed end cap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.