Damascus Steel Knife

  • $299.95
    The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch’s chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot. Slender cleaver-shaped blade ideal for precise slicing and chopping of vegetables. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. Handcrafted in Japan.
  • Sugg. Price $639 Our Price $299.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of knife making. These professional knives help you cut and slice food with exceptional precision and control. This set contains all the essentials for home chefs. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape to sit comfortably in hand. Set includes matching honing steel. Bamboo storage block has 6 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife 6" serrated utility knife 8" hollow-ground chef's knife Kitchen shears 9" honing steel 6-slot slimline storage block Please note: Storage block is counted as an individual piece.
  • Sugg. Price $500 $600 Our Price $299.95 $349.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $131 Our Price $83.95
    From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp 6"-long blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $932 Our Price $449.95
    Named Hikari after the Japanese word for "illumination," the masterfully crafted, award-winning knives in this set are distinguished by their stunning birch PakkaWood handles and "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. This starter set includes three essential knives – paring, utility and chef's – plus a storage block with extra slots to grow your collection. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed end cap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. 4-Piece Set includes: 4" paring knife 6" utility knife 8" chef's knife 6-slot storage block
  • Sugg. Price $1,221 Our Price $663.95
    Produced by Japan’s leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This nine-piece collection includes the knife styles most used by professional chefs and home cooks alike. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens. Set includes matching honing steel. Bamboo storage block has 11 slots. Handcrafted in Japan. 9-Piece Set includes: 3 1/2” paring knife. 5 1/2” santoku. 6" Gokujo boning knife. 8” chef’s knife. 9” hollow-ground slicing knife. 9” bread knife. Kitchen shears. 9” honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $601 Our Price $319.95
    Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. These professional knives allow you to cut and slice foods with exceptional precision and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 11 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. 6-Piece Set includes: 3 1/2" paring knife. 6" serrated utility knife. 8" hollow-ground chef’s knife. Kitchen shears. 9" honing steel. 11-slot storage block. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $182 Our Price $114.95
    Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife”) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Shaped like a cleaver, this Nakiri knife chops, slices and minces fresh fruits and vegetables with ease. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $182 $206 Our Price $115.95 $131.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $582 Our Price $335.95
    Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad. Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Heavy-duty nylon knife roll has 8 slots for knives. NSF-certified knives meet high-level safety standards for professional kitchens. Knives handcrafted in Japan. 4-piece set includes: 4 1/2" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll Please note: Knife roll is counted as an individual piece.
  • Sugg. Price $450 Our Price $269.95
    This set of two essential knives is a fine introduction to our premium Shun Kaji collection, made exclusively for us in Japan. The knives' strong, razor-sharp blades are created through a blend of new technology and centuries-old handcrafting traditions. Set includes a 3 1/2" paring knife and a 6" chef's knife. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Paring knife makes small, precise cuts, to peel, trim and core fresh produce. Chef's knife has a shorter blade than a standard chef's knife for greater maneuverability. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $375 Our Price $239.95
    Offering an ultrasharp edge and impressive control in the hand, this knife excels at the precise work of boning and filleting. Its slim blade, pointed at the tip, is designed to easily separate meat from bone. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $438 Our Price $229.95
    When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.
  • $19.95
    Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).
  • Sugg. Price $163 Our Price $129.95
    Equipped with an ultrasharp scalloped blade, this multitalented knife cuts effortlessly through crusty breads, meats, cheeses and vegetables – making it the ultimate sandwich slicer. It's crafted by Japan's leading blade manufacturer for a lifetime of service in the kitchen. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped blade cuts cleanly and efficiently through a multitude of foods. Wide rounded tip is handy for spreading condiments. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $551 Our Price $299.95
    Named Hikari after the Japanese word for "illumination," these masterfully crafted, award-winning knives showcase stunning birch PakkaWood handles and a "hornet's nest" blade pattern. The blade edges are extraordinarily sharp and long-lasting, with microserrations that reduce friction for clean, effortless slicing and chopping. Our two-piece set is an excellent introduction to the Hikari Collection. Two-piece set includes 6" chef's knife and 4" paring knife. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed end cap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $188 Our Price $119.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $163 $188 Our Price $103.95 $119.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $500 Our Price $299.95
    The straight-bladed nakiri , or Japanese vegetable knife, is an incredibly useful blade for chopping a wide variety of produce with push cuts. The Damascus blade pattern releases food easily as you cut. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Handcrafted with 161-layer Damascus construction. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $463 Our Price $249.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. The Japanese gyuto is a chef's knife prized for its all-around versatility. Lighter and nimbler than its European counterparts, this ultra-sharp blade excels at preparing meat, fish and vegetables. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Blade core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a super-sharp cutting edge. Handle is dark  tagayasan  wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. Double-D-shaped handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Requires 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $150 $213 Our Price $79.95 $135.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $225 Our Price $143.95
    Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices—and flavor—remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering. Long, narrow blade enables elegant slices in a single pass. Rounded tip makes the knife safer and easier to use. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $400 Our Price $239.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $182 Our Price $115.95
    This innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes.  It’s handcrafted in Japan by Shun, whose exceptional craftsmanship reflects a centuries-old tradition of Japanese knife making. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Low-frequency serrations help minimize resistance between blade and cutting board. High-frequency serrations reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $282 $313 Our Price $149.95 $169.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $288 $350 Our Price $149.95 $209.95
    From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef’s knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan.
  • Sugg. Price $150 Sale $94.99
    Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $213 $338 Our Price $129.95 $209.95
    Made exclusively for us in Japan, this versatile knife by Shun performs impeccably on everything from summer tomatoes to winter squashes. Hollow-ground indentations on the blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Japanese-style knife designed for efficiently chopping, slicing and mincing fresh fruits and vegetables. Long, slender blade is hollow ground with indentations that keep slices from sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. 4 1/4" knife: 4 1/4"-long blade. 6 1/2" knife: 6 1/2"-long blade. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $338 Our Price $199.95
    From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Blade’s pronounced curve facilitates a rocking motion for efficient chopping and mincing. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level hygiene standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $250 $375 Our Price $159.95 $199.95
    From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $125 Our Price $79.95
    Shun's multitasking prep set is an incredible value. The straight-bladed vegetable knife is great for precise trimming or quick mincing. The mini utility knife has an ultra-sharp scalloped blade that glides through everything from crusty bread to ripe tomatoes. Its rounded tip is just right for spreading condiments. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of high-carbon steel, creating a variegated look reminiscent of a Damascus-style blade. Sharp scalloped and straight blades cut cleanly and efficiently through a multitude of foods. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $288 Our Price $169.95
    From our premium Kaji line by Shun, this hollow-ground chef's knife is indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions, ensuring impeccable performance time after time. Hollow-ground indentations on the blade reduce friction and minimize sticking for exceptional release of everything from summer tomatoes to hard cheeses. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens.