Curved Peeling Knife

  • Sugg. Price $150 Our Price $99.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this peeling knife, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Curved blade is ideal for peeling and carving – especially when working with round ingredients. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $121 Our Price $74.95
    Shaped like a bird's beak, this curved blade makes easy work of peeling and trimming small fruits and vegetables with a rounded surface. It's also ideal for turning vegetables and for making decorative garnish cuts, such as rosettes or fluting. Short, curved "bird's beak" blade excels for prepping small, rounded produce and creating intricate garnishes. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Durable polymer handle is contoured for a comfortable grip. Made in Solingen, Germany.
  • Sugg. Price $150 Our Price $79.95
    Zwilling's Rock &Chop set gives you two of the kitchen's most versatile blades ­– a 5 1/2" prep knife and a 7" hollow-edge santoku – for peeling, slicing, trimming and chopping. The Twin Signature collection combines excellent value with the legendary craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. Set includes 5 1/2" prep knife and 7" hollow-edge santoku. Blades are precision-stamped from a single piece of high-carbon stainless steel. Zwilling’s patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Santoku has hollow-ground blade depressions that reduce friction and minimize sticking. Smooth polymer handles are triple-riveted to the full-tang blade and ergonomically shaped for comfort.
  • Sugg. Price $84 Our Price $64.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $84 Our Price $64.95
    Featuring a serrated blade that cuts easily through tough skins and rinds, this versatile knife is perfect for tomatoes and citrus fruits. Expert German craftsmen designed the curved high-carbon-steel blade to complement the natural cutting motion of the arm. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Serrated blade is curved to facilitate peeling and slicing. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $200 Our Price $159.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. Versatile 5 1/2" prep knife is perfectly sized for a range of tasks, from chopping and slicing to peeling and deveining shrimp. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. BPA-free. Handcrafted in Seki, Japan.
  • Sugg. Price $165 Our Price $129.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. Compact 4" paring knife is ideal for small-scale cutting chores like peeling, pitting and mincing. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. BPA-free. Handcrafted in Seki, Japan.
  • Sugg. Price $100 Our Price $79.95
    Defined by a slim blade with a centered, spear-like tip, this knife functions essentially as a precision utility knife for all sorts of cutting tasks. Use it for peeling and chopping fruits and vegetables, carving garnishes, slicing meats and cheese, butterflying chicken breasts, deveining shrimp, larding meats and more. Precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Made in Germany by Zwilling J.A. Henckels since 1731.
  • $39.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The beautifully sculpted South Asian teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the paring knife for precision tasks like peeling fruits and vegetables, mincing herbs, deveining shrimp and carving garnishes. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained teak. Steel and wood are bonded together for a seamless cutting experience.
  • $39.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the paring knife for precision tasks like peeling fruits and vegetables, mincing herbs, deveining shrimp and carving garnishes. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience.
  • $39.99
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. Use the paring knife for precision tasks like peeling fruits and vegetables, mincing herbs, deveining shrimp and carving garnishes. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle.