Curved Knives

  • $59.95
    Handcrafted in Italy from aged olivewood, our knives provide impeccable service for artisanal cheeses. Use as a handsome presentation for your next wine-and-cheese gathering or purchase as a set for the ultimate hostess gift. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a semiheart-shaped blade for hard cheeses, a wide blade for semihard cheeses and a thin blade for semisoft cheeses. Knife set also includes a fork for serving cheese. Knife and fork handles are carved from aged olivewood, a Mediterranean hardwood prized for its rich coloration and intricate grain.
  • Sugg. Price $99.95 $213 Our Price $89.95 $169.95
    Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $212 $290 Our Price $159.95 $229.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Chef's knife for all-purpose chopping, slicing, dicing and mincing. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $88 $100 Our Price $69.95 $79.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • $169.95
    With its bold scimitar profile and wide tip, this Wüsthof butcher knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables. Designed for full range of butchering tasks, from breaking down meat to trimming and filleting. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Curved blade has hollow-edge depressions to reduce friction and minimize sticking. Full tang is triple riveted to handle for exceptional durability and control. Polypropylene handle is slightly oversized to provide balance and comfortable grip. Contoured finger guard protects hands. Made in Solingen, Germany.
  • Sugg. Price $48 Our Price $44.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is a mainstay in any kitchen. Perfect for prepping everything from meats, fish and poultry to vegetables, fruits and herbs. With its curved handle this knife rocks effortlessly over the cutting board for efficient chopping, mincing, dicing and slicing. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Sugg. Price $76 Our Price $59.95
    In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Slender, curved boning knife excels for separating meat from the bone and trimming fat. Ideal for boning meats and poultry. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $182 $206 Our Price $144.95 $164.95
    Combining the best of two knife-making traditions, this knife from our Shun Classic line has a thicker blade than traditional Japanese cutlery and a 22-degree cutting edge modeled after European chef's knives. The thicker, heftier blade allows it be used for heavy-duty cutting tasks while still offering the superb edge retention of the Shun Classic VG-Max "super steel" blade. Japanese-made chef’s knife with the 22-degree blade-edge angle of Western kitchen cutlery. Appropriate for tasks such as cleaving, cutting through chicken bones, cracking crab shells and preparing melon fruits with thick rinds. Thick, strong blade offers more belly curve for rocking cuts. Broad blade is useful for transferring chopped foods from cutting board to pot. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Durable PakkaWood handle resists moisture and is D-shaped to sit comfortably in the hand. Extra weight in stainless-steel bolster balances the heavy blade. 6" knife: 6"-long blade; 5"-long handle; 6.8 oz. 8" knife: 8 1/4"-long blade, 5"-long handle; 8 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $84 Our Price $64.95
    Resembling a bird's beak, the short, curved blade of this professional-quality knife is great for creating intricate cuts for decorative garnishes and for prepping small, spherical fruits and vegetables. The razor-sharp blade is forged in Germany of high-carbon steel. Compact blade is curved for creating intricate cuts or prepping small, spherical produce. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $30 Our Price $27.95
    Preferred by culinary professionals worldwide, this commercial-quality Swiss knife is perfect for everything from boning a chicken breast or leg of lamb to trimming a tenderloin. Its slender, semi-flexible blade provides exceptional control and precision to ensure maximum yield. Mirror-polish high-carbon stainless-steel blade is laser-tested for unrivaled sharpness. Durable, lightweight Fibrox handle is textured for a secure, nonslip grip. Made in Switzerland by Victorinox, manufacturers of the original Swiss Army knives. This NSF-certified knife meets the high-level hygiene standards for commercial kitchens. Dishwasher safe.
  • Sugg. Price $137.50 $175 Our Price $109.95 $139.95
    This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $400 Our Price $199.95
    These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • $39.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Offering all the features of a standard chef's knife, the compact size of the petit chef's knife makes it especially versatile for chopping, slicing and cutting everything from meat to produce. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are beautifully sculpted of South Asian teak. Steel and wood are bonded together for a seamless cutting experience.
  • Sugg. Price $150 $215 Our Price $119.95 $169.95
    The wide blade of this knife provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. It also excels at smashing garlic and transferring chopped foods to your bowl or pan. A unique curved bolster designed by architect Matteo Thun promotes a perfect thumb grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 6" knife: 6"-long blade. 8" knife: 8"-long blade, 5"-long handle; 9.75 oz. Made in Germany by Zwilling J.A. Henckels since 1731.
  • $319.95
    The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade’s core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $507 Our Price $349.95
    Perfect for barbecue chefs on the go, this gorgeous set of premium Shun Kanso knives comes with a knife roll for easy portability. Included are three key Japanese blades for boning, slicing and serving grilled meats with finesse. This high-performance, handcrafted travel set makes an excellent gift for Dad. Blades of highly refined, high-carbon vanadium stainless steel take and hold a razor-sharp edge. Heritage-finish blades provide a rustic look that hides scratches and improves with age. Angled handles are made of dark  tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Heavy-duty nylon knife roll has 8 slots for knives. Knives handcrafted in Japan. 4-piece set includes: 5" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll. Please note: Knife roll is counted as an individual piece.
  • Sugg. Price $582 Our Price $349.95
    Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad. Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Heavy-duty nylon knife roll has 8 slots for knives. NSF-certified knives meet high-level safety standards for professional kitchens. Knives handcrafted in Japan. 4-piece set includes: 4 1/2" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll Please note: Knife roll is counted as an individual piece.
  • $154.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long, hollow-ground blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Hollow-ground indentations on the blade reduce friction and minimize sticking. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $213 Our Price $169.95
    In Japanese kitchens the kiritsuke reigns supreme as the master chef's most essential knife. This all-purpose knife has a clipped tip, making the long blade easy to handle. Put it to work for thin slicing of meats and fish as well as precision cuts for vegetables, such as julienne, dice and brunoise. The gently curved blade works well for rocking cuts, too. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Each knife is handmade by skilled specialists, requiring at least 100 steps to craft. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • $269.95
    From our premium Kaji line by Shun, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more, with its pronounced curve and broad, hefty blade. The expansive surface area of the blade also makes it handy for transferring chopped foods. Crafted in Japan, its strong, razor-sharp blade merges new technology and centuries-old handcrafting traditions. Blades are constructed with a core of SG-2 powdered steel clad in a true Damascus layer of forged nickel and stainless steel. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Blade’s pronounced curve facilitates a rocking motion for efficient chopping and mincing. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level hygiene standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • $49.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. Use the versatile chef's knife for chopping, dicing and slicing. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle.
  • $69.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the versatile chef's knife for chopping, dicing and slicing. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are crafted of South Asian teak. Steel and wood are bonded together for a seamless cutting experience.
  • $69.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Use the versatile chef's knife for chopping, dicing and slicing. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience.
  • $99.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherd's tool first manufactured in the village of Laguiole in the 19th century. Set includes six steak knives and a wooden storage case featuring the distinctive Laguiole bee. Slightly curved knives with serrated blades are crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olivewood. Made in France.
  • $249.95
    In the heart of the French countryside, the Dubost family has been creating fine flatware for four generations. The design of these steak knives was inspired by a shepherd’s tool first manufactured in the village of Laguiole in the 19th century. Set includes four 4 1/4” steak knives and a wooden storage case. Slightly curved knives feature the distinctive Laguiole bee on the bolster. Crafted from polished rust-resistant stainless steel. Triple-riveted full tangs for durability and balance. Handles are made of olive wood. Made in France. 
  • $399.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are beautifully sculpted of South Asian teak. Steel and wood are bonded together for a seamless cutting experience. Two-side magnetic block features FSC-certified teak embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to 16 knives. Two-stage sharpener features carbide for heavy grinding and ceramic for honing. 15-Piece Set includes: 4" paring knife. 6" double-edge utility knife. 7" deli knife. 7" boning knife. 8" chef's knife. 8" slicing knife. 9" bread knife. 5" steak knives (6). Two-stage knife sharpener. Magnetic teak storage block. Knife skills booklet. Please note: Storage block is counted as an individual piece.
  • $375.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle. Two-side magnetic Acacia wood block features high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to 16 knives. Two-stage sharpener features carbide for heavy grinding and ceramic for honing. 15-Piece Set includes: 4" paring knife 6" deli knife 7" santoku 7" tomato/utility knife 8" chef's knife 8 1/2" slicing knife 8 1/2" bread knife 5" steak knives (6) Two-stage knife sharpener Acacia wood magnetic storage block Knife skills booklet Please note: Storage block is counted as an individual piece.
  • $275.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The teak handles are bonded using cutting-edge technology to create its seamless, ergonomic shape. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained South Asian teak. Steel and wood are bonded together for a seamless cutting experience. Two-side magnetic block features FSC-certified teak embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to six knives. 7-Piece Set includes: 4" paring knife 6" petit chef's knife 6" double-edge utility knife 7" boning knife 8" chef's knife 9" bread knife Magnetic storage block Knife skills booklet Please note: Storage block is counted as an individual piece.
  • $299.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience. Two-side magnetic block features ash PakkaWood embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to six knives. 7-Piece Set includes: 4" paring knife 6" double-edge utility knife 7" santoku 8" chef's knife 8" slicing knife 9" bread knife Magnetic storage block Knife skills booklet Please note: Storage block is counted as an individual piece.
  • $259.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle. Acacia wood block is embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to six knives. 7-Piece Set includes: 4" paring knife 7" tomato/utility knife 7" santoku 8 1/2" bread knife 8 1/2" slicing knife 8" chef's knife Magnetic storage block Knife skills booklet Please note: Storage block is counted as an individual piece.
  • Sugg. Price $39.95 Sale $29.99
    Famed for their brilliant colors and intricate motifs, Sicilian maiolica ceramics have graced the island's tables for hundreds of years. Our stoneware collection re-creates that tradition in glorious designs that make every meal a festive occasion. Combining four classic blade styles, our ceramic-handled knives add a vibrant to a cheese course and make a charming hostess gift. Crafted of durable, glazed stoneware. Each knife has a specially designed stainless-steel blade: a curved spreader for soft cheeses, a curved, pointed blade for hard cheeses, a wide blade for semihard cheeses and a fork for hard cheeses. Coordinates with the other pieces in the Sicilian Dinnerware collection .
  • $29.95
    With its bold grain and richly varied color, olivewood gives our cheese knives their eye-catching beauty. Artisans hand turn the Italian wood and attach polished stainless-steel blades, each finely honed for impeccable service of an array of hard and soft cheeses. A classic choice for everyday use and entertaining, the set makes a distinctive gift for a host or hostess. Handles are crafted from solid, boldly grained Italian olivewood. Natural variations in color and grain pattern make each piece unique. Each knife has a specially designed stainless-steel blade: a forked blade for semisoft cheeses, a curved, pointed blade for hard cheeses and a wide blade for semihard cheeses. Set of three, one of each style.