Curry Sauce

  • Sugg. Price $14.95 Sale $6.99
    Butter Chicken is a standout on Indian restaurant menus—and with this rich, velvety sauce, it's easy to make at home. The savory sauce is handcrafted using an original recipe from legendary Indian chef and award-winning food writer Vikas Khanna, executive chef of Manhattan's Michelin-starred restaurant Junoon. Its authentic flavor comes from a custom blend of tomatoes and heavy cream, brightened with ginger, garlic, garam masala—and serrano chiles for a mildly spicy kick. For a classic curry, just simmer the sauce with seared chicken. 16 oz. Made in USA.
  • Sugg. Price $16.95 Our Price $13.56
    Bring home the flavors of Thailand with our green curry sauce. Its authentic character comes from a classic blend of creamy organic coconut milk and green curry paste, brightened with Kaffir lime leaves, Thai basil, garlic and shallots. The perfect foundation for Thai curries, the sauce is also ideal as a marinade, braising sauce or seasoning for Thai soups. 13.1 oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.96
    The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included. 16 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $16.95 Our Price $13.56
    Bring home the traditional flavors of India with our coconut curry sauce. Handcrafted from a classic Indian recipe, its authentic character comes from a blend of creamy coconut milk, ripe tomatoes and tangy yogurt, brightened with ginger, garlic and lemon. A first of its kind, this versatile braising sauce is designed be used in a slow cooker, pressure cooker or a Dutch oven for exceptional results. Prep is easy: combine the sauce with browned chicken in the cooking vessel of your choice, simmer and then serve with hot, fluffy rice. 25.5 oz. Made in USA.
  • $16.95
    Bring home the flavors of Thailand
 with our spicy red curry sauce. Its authentic character is derived from a classic blend
 of creamy organic coconut milk and red curry paste, brightened with Kaffir lime leaves, garlic, shallots and spicy cayenne. The perfect foundation for curries, it can also be used as a marinade, braising sauce or seasoning for Thai soups. 13.1 oz. Made in USA.
  • Sugg. Price $16.95 Our Price $13.56
    Bring home the flavors of Thailand with our Panang curry sauce. Its authentic character comes from a classic blend of creamy organic coconut milk and Panang curry paste, brightened with Kaffir lime leaves, garlic and fiery chile peppers. The perfect foundation for Thai curries, you can also use it as a marinade, braising sauce or seasoning for Thai soups. 13.1 oz. Made in USA.
  • Sugg. Price $16.95 Our Price $13.56
    Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This sauce highlights the bold, spicy flavors of yellow chicken curry, a favorite from Thai restaurant menus. Made with tomatoes, curry, turmeric and serrano peppers, it's delicious and easy to prepare – simply combine with sautéed chicken, cook for 10 minutes and serve over rice. 24 oz. Makes 4–6 servings. Made in USA.