Cooking Oil

  • Sugg. Price $39.95 Our Price $31.96
    Our award-winning blends of fruity California arbequina extra-virgin olive oil and savory seasonings are handcrafted by Sutter Buttes Olive Oil, a small, family-owned company in Northern California's agricultural heartland. Basil Infused Oil adds bright, peppery flavor to all sorts of Italian recipes, from pesto sauces and marinades to dressings for caprese salad or roasted vegetables. Garlic Infused Oil is a rich, savory addition to pasta, seafood, salads and egg dishes, and it's also great drizzled on bruschetta or used as a dipping sauce. Blood Orange Infused Oil lends vibrant citrus flavor to everything from fresh salads and roasted vegetables to tangy-sweet dipping sauces. White Truffle Infused Oil showcases rich, earthy flavor and is perfect for drizzling over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. Set includes four 3.4-fl.-oz. (100ml) bottles, one of each flavor. Made in USA.
  • Sugg. Price $18.95 Our Price $15.16
    Drizzle savory flavor on your favorite food with infused oil from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking . Handcrafted from fresh California olives, this fragrant, nutty oil is infused with fresh garlic, red chiles and Gaby's signature seasoning blend. Enjoy it on everything from pasta to pizza, incorporated into marinades and sauces, or as a tasty dip for fresh crusty bread. 12.7 fl. oz. Made in USA.
  • Sugg. Price $18.95 Our Price $15.16
    Drizzle pizzeria–inspired flavor on your favorite dishes with infused oil from the kitchen of Gaby Dalkin, the creative food blogger behind  What's Gaby Cooking . Handcrafted from fresh California olives, the buttery, aromatic oil is infused with Gaby's signature blend of spices, aromatic Mediterranean herbs, Parmesan cheese, sundried tomatoes and a dash of red pepper for a touch of heat. Enjoy it on everything from pasta to pizza, in marinades and sauces, or as a tasty dip for fresh, crusty bread. 12.7 fl. oz. (approx. 25 servings). Made in USA.
  • Sugg. Price $18.95 Our Price $15.16
    Drizzle savory flavor on your favorite food with infused oil from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking . Handcrafted from fresh California olives, the fragrant, nutty oil is infused with aromatic garlic, onion and savory Mediterranean herbs. Enjoy it on everything from pasta to pizza, incorporated into marinades and sauces, or as a tasty dip for fresh crusty bread. 12.7 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $29.95 Sale $19.99
    Store and dispense oil with this elegant container. It's crafted of stainless steel and plated in lustrous copper, which protects oil from light and oxygen to preserve the oil's organoleptic and nutritional properties. Keep it by the stove for cooking, or at the table for dressing salad greens and finishing food with a dash of olive oil. Crafted of stainless steel to preserve olive oil from oxidation. Copper-plated exterior is hand polished for a high shine. Stainless-steel pourer has control flow. Dishwasher safe.
  • Sugg. Price $49.95 Sale $24.99
    The ultimate kitchen-to-table condiment, this award-winning Italian extra-virgin olive oil works equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, it's cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. To preserve its rich flavor and aroma, the extra-virgin olive oil is bottled in a holiday-inspired glazed ceramic container to protect it from sunlight. Enjoy the oil in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood. 16.9 fl. oz. Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    Olivier's 25-Year-Barrel-Aged Balsamic Vinegar is an all-time-customer favorite, and we're happy to introduce its culinary partner, Olivier's Arbequina Extra-Virgin Olive Oil. A versatile gift for cooks and food lovers alike, the boxed set comes with cork and stainless-steel pourers for drip-free serving. Use them together for salad dressings, marinades or as a dip for crusty bread. 25-Year Barrel-Aged Balsamic Vinegar: Superior-quality aged balsamic imported from Modena is slowly reduced and intensified in French oak barrels to produce full-bodied, sweet and well-balanced flavor. Use it to add depth to pan sauces, braised meats or stews, or drizzle over grilled vegetables, fresh fruit or ice cream. Arbequina Extra-Virgin Olive Oil: Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Includes Arbequina Extra-Virgin Olive Oil, 25-Year Barrel-Aged Balsamic and two cork/stainless-steel pourers. 31 fl. oz. total (15.5 fl. oz. each). Shipped fresh. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • Sugg. Price $39.95 $79.90 Our Price $31.96 $59.96
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $45.56
    Discover the local flavors of two world-famous olive-growing regions that border the Pacific Ocean. This unique blend combines exceptional Arbequina extra-virgin olive oils from California and Chile, whose climates and geographies are remarkably similar. The result is a rich, full-bodied golden olive oil with a perfect balance of fruity, grassy and buttery notes. Drizzle this versatile oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 25.4 oz. Made in USA from Californian and Chilean olive oils.
  • Sugg. Price $24.95 $49.90 Our Price $19.96 $35.96
    Enhance your favorite foods with Olivier's infinitely versatile infused oil. This premium California Arbequina extra-virgin olive oil combines rich, earthy French white truffles with aged Parmigiano Reggiano and Asiago cheeses highlighted by fresh chives and a dash of black pepper. Drizzle the savory finishing oil over roasted vegetables, toss it with pasta or sprinkle it on pizza, salad or frittatas. It's also great for dipping crusty artisan breads or fresh seasonal veggies. 6.75 fl. oz. Made in USA with American and imported ingredients.
  • Sugg. Price $18.95 $37.90 Our Price $15.16 $27.96
    Enhance your favorite foods with Olivier's versatile infused oil. This premium California Arbequina extra-virgin olive oil combines the rich flavors and delicate crunch of toasted garlic and nutty Parmigiano Reggiano cheese with aromatic herbal notes of thyme and oregano. Drizzle the savory finishing oil over roasted vegetables, toss it with pasta or sprinkle it on pizza, salad or frittatas. It's also great for dipping crusty artisan breads and fresh seasonal veggies. 6.75 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $24.95 Our Price $19.96
    Our award-winning blend of fruity California arbequina extra-virgin olive oil and savory roasted garlic oil is handcrafted by Sutter Buttes Olive Oil, a small family-owned company in Northern California's agricultural heartland. The aromatic infused oil is perfect for dipping—or drizzle it over everything from salads, vegetables, grilled chicken and seafood to pasta, risotto and egg dishes. 8.5 fl. oz. Made in USA.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $45.56
    Our unfiltered extra-virgin olive oil is made from 100% California-grown late-harvest arbequina olives. We chose it as our house oil for its extraordinary quality and taste – smooth and buttery, with a light peppery finish. An excellent unfiltered extra-virgin olive oil with a warm green color and smooth, subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Use it to make salad dressings, drizzle it over grilled meats and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. 25.4 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $50.36
    To give our Tuscan extra-virgin olive oil its vibrant character, we rely on a custom blend of local Frantoio and Leccino olives. Early-harvest olives imbue the golden green oil with a fresh grassy aroma, fruity olive flavor and bold peppery finish. Enjoy the premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables, or mix with balsamic vinegar to create a delicious dip for crusty bread. It's also a great all-purpose oil for sautéing. 25.36 oz. (750 ml). Made in Italy.
  • Sugg. Price $59.95 $359.70 Our Price $47.96 $260.76
    Versatile, flavorful and long-lasting, premium olive oil makes a memorable gift. Crafted from California-grown late-harvest Arbequina olives, our unfiltered extra-virgin olive oil is smooth and buttery with a light, peppery finish. Use it to make salad dressing, drizzle it over grilled meat and vegetables, or mix it with aged balsamic vinegar as a dip for crusty bread. The olive oil arrives in a decorative etched green glass bottle, ready for gift-giving. Unfiltered extra-virgin olive oil has warm green color and smooth subtle taste. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. 25.4 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $18.95 $37.90 Our Price $15.16 $27.96
    Our dipping oil layers Olivier's premium California Arbequina extra-virgin olive oil with our best-selling VSOP balsamic vinegar and classic Herbes de Provence to create a delightfully bright flavor that's perfect for dipping bread. You can also drizzle this savory oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. Williams Sonoma exclusive. Made in USA with American and imported ingredients.
  • Sugg. Price $32.95 $65.90 Our Price $26.36 $50.36
    To give our California extra-virgin olive oil its robust character, our signature blend showcases the historic Manzanillo variety—famous for its intense olive flavor. We’ve rounded out the blend with the buttery oil of Arbequina olives, balancing the flavors and providing a harmonious pepper finish. Use our premium olive oil in salad dressings and sauces, drizzle it over grilled meats and vegetables—or mix with balsamic vinegar to create a delicious dip for crusty bread.   25.4-fl.-oz. bottle. Made in USA.
  • Sugg. Price $35.95 Our Price $28.76
    California-based Ancient Olive Trees is dedicated to planting old-growth olive trees – and producing exceptional olive oil. Its bright green extra-virgin olive oil is a fruit-forward blend of early-harvest Arbequina and Arbosana olives grown in California groves and pressed within hours of picking to capture peak freshness and flavor. The tall bottle, painted white to protect the oil from sunlight, makes an elegant display on countertops or tables. 12.6 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Bring the rich flavors of black truffles to your favorite foods—all you need is a drizzle of this fragrant organic oil. The estate-grown California extra-virgin olive oil is naturally infused with black winter truffles from Spain, famous for their deep, earthy character. The result is an exceptionally versatile blend that adds complex, umami-packed flavor to everything from roast chicken and braised meats to potatoes, pasta, pizza and risotto. This prized golden oil comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    This aromatic truffle oil gives delicious new meaning to the phrase "liquid gold." The secrets to its extraordinary flavor are winter-harvested Italian white truffles from Le Marche, prized for their rich, earthy character. The fresh truffles are naturally infused into extra-virgin oil made from estate-grown California olives, creating a creamy golden elixir. Count on this fragrant organic oil to add complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. It comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world. 8.45 fl. oz. Made in USA.
  • Sugg. Price $24.95 Our Price $19.96
    Crafted in Tuscany by a family-run company spanning four generations, Savini's truffle oil combines Italian olive oil with freshly foraged black truffles. A favorite among fine chefs worldwide, it brings ethereal flavor to everything from meat and grilled vegetables to pasta, risotto and egg dishes. Just a few drops add unparalleled flavor and aroma. 3.38 fl. oz. (100 ml) Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table condiment, this award-winning Italian extra-virgin olive oil works equally well for cooking and finishing. Produced in Northern Apulia from Apulian olives, it's cold pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that features notes of artichoke and fennel. To preserve its rich flavor and aroma, the extra-virgin olive oil is bottled in a reusable silver glass container to protect it from sunlight. Enjoy this oil in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood. 16.9 fl. oz. (500 ml) Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table condiment, this award-winning Italian extra-virgin olive oil works equally well for cooking and finishing. Produced in Northern Apulia from Apulian olives, it's cold pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that features notes of artichoke and fennel. To preserve its rich flavor and aroma, the extra-virgin olive oil is bottled in a reusable gold glass container to protect it from sunlight. Enjoy this oil in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood. 16.9 fl. oz. (500 ml) Made in Italy.
  • Sugg. Price $18.95 $37.90 Our Price $15.16 $27.96
    Our dipping oil layers Olivier's premium California Arbequina extra-virgin olive oil with tangy preserved lemons, artichokes and Asiago cheese to create a delicious flavor that's perfect for dipping bread. You can also drizzle this savory oil over roasted vegetables, toss it with pasta – or sprinkle it on pizza, salad or frittatas. 6.75 fl. oz. Williams Sonoma exclusive. Made in USA with American and imported ingredients.
  • Sugg. Price $16.95 Our Price $13.56
    Our dipping oil layers premium California Arbequina extra-virgin olive oil with the flavors of fresh rosemary and fragrant pink peppercorns to create a condiment that's as good on salad as it is with a piece of artisan bread. You can also drizzle this savory oil over roasted vegetables, toss it with pasta, or sprinkle it on pizza and frittatas. 6.75 fl. oz. Williams Sonoma exclusive. Made in USA with American and imported ingredients.
  • Sugg. Price $24.95 Our Price $19.96
    Artisan de la Truffe of Paris is dedicated to sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the incomparable essence of either sublime white truffles or earthy Périgord black winter truffles. Reserve this finishing oil for seasoning food rather than cooking – just a few drops imparts extraordinary flavor. 3.38 fl. oz. Made in Italy.
  • Sugg. Price $19.95 Our Price $15.96
    For generations, the Garcia-Casas family has harvested olive trees in Andalusia, Spain. In 2005, they began producing high-quality olive oil, controlling the entire process from grove to mill to bottle. Pressed at the peak of ripeness in mid-November, this Molino Arbequina extra-virgin olive oil has a delicate fruitiness with accents of green apple and banana. Enjoy it on vegetables, salads, grilled meat and fish – or even splashed on ice cream with a bit of sea salt. Single-varietal extra-virgin olive oil cold-pressed from Arbequina olives. 16.9 oz. Made in Spain.