Cooking Oil

  • Sugg. Price $18.95 Our Price $15.16
    Drizzle savory flavor on your favorite food with infused oil from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking . Handcrafted from fresh California olives, this fragrant, nutty oil is infused with fresh garlic, red chiles and Gaby's signature seasoning blend. Enjoy it on everything from pasta to pizza, incorporated into marinades and sauces, or as a tasty dip for fresh crusty bread. 12.7 fl. oz. Made in USA.
  • Sugg. Price $29.95 Sale $19.99
    Store and dispense oil with this elegant container. It's crafted of stainless steel and plated in lustrous copper, which protects oil from light and oxygen to preserve the oil's organoleptic and nutritional properties. Keep it by the stove for cooking, or at the table for dressing salad greens and finishing food with a dash of olive oil. Crafted of stainless steel to preserve olive oil from oxidation. Copper-plated exterior is hand polished for a high shine. Stainless-steel pourer has control flow. Dishwasher safe.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $39.95 $79.90 Our Price $31.96 $63.92
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    Olivier's 25-Year-Barrel-Aged Balsamic Vinegar is an all-time-customer favorite, and we're happy to introduce its culinary partner, Olivier's Arbequina Extra-Virgin Olive Oil. A versatile gift for cooks and food lovers alike, the boxed set comes with cork and stainless-steel pourers for drip-free serving. Use them together for salad dressings, marinades or as a dip for crusty bread. 25-Year Barrel-Aged Balsamic Vinegar: Superior-quality aged balsamic imported from Modena is slowly reduced and intensified in French oak barrels to produce full-bodied, sweet and well-balanced flavor. Use it to add depth to pan sauces, braised meats or stews, or drizzle over grilled vegetables, fresh fruit or ice cream. Arbequina Extra-Virgin Olive Oil: Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Includes Arbequina Extra-Virgin Olive Oil, 25-Year Barrel-Aged Balsamic and two cork/stainless-steel pourers. 31 fl. oz. total (15.5 fl. oz. each). Shipped fresh. Made in USA.
  • Sugg. Price $39.95 Our Price $31.96
    Our award-winning blends of fruity California arbequina extra-virgin olive oil and savory seasonings are handcrafted by Sutter Buttes Olive Oil, a small, family-owned company in Northern California's agricultural heartland. Basil Infused Oil adds bright, peppery flavor to all sorts of Italian recipes, from pesto sauces and marinades to dressings for caprese salad or roasted vegetables. Garlic Infused Oil is a rich, savory addition to pasta, seafood, salads and egg dishes, and it's also great drizzled on bruschetta or used as a dipping sauce. Blood Orange Infused Oil lends vibrant citrus flavor to everything from fresh salads and roasted vegetables to tangy-sweet dipping sauces. White Truffle Infused Oil showcases rich, earthy flavor and is perfect for drizzling over everything from salads, vegetables and grilled meats to pizza, pasta, risotto and egg dishes. Set includes four 3.4-fl.-oz. (100ml) bottles, one of each flavor. Made in USA.
  • Sugg. Price $29.95 $59.90 Our Price $23.96 $47.92
    Discover the local flavors of two world-famous olive-growing regions that border the Pacific Ocean. This unique blend combines exceptional Arbequina extra-virgin olive oils from California and Chile, whose climates and geographies are remarkably similar. The result is a rich, full-bodied golden olive oil with a perfect balance of fruity, grassy and buttery notes. Drizzle this versatile oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 25.4 oz. Made in USA from Californian and Chilean olive oils.
  • Sugg. Price $39.95 Our Price $31.96
    A great gift for food lovers, our signature condiments are everyday kitchen essentials. Classic culinary companions, this premium duo is great for salad dressings, marinades or as a dip for crusty bread. Williams Sonoma House Olive Oil: An excellent unfiltered extra-virgin olive oil made from 100% California-grown late-harvest arbequina olives. The oil has a warm green color and subtle taste – smooth and buttery, with a light peppery finish. Certified by the California Olive Oil Council, it has earned the highest honors nationwide. Williams Sonoma House Balsamic Vinegar: From Modena, Italy, our balsamic is crafted from the pure juice of white Trebbiano grapes, fermented and masterfully blended with IGP-certified aceto balsamico, which is aged for up to 18 years in a series of handmade oak barrels, using traditional techniques perfected by generations of artisans. The result is a rich, aromatic balsamic with a complex sweetness and smooth, tangy finish. Set includes an 12.7 oz.bottle of each (25.4 oz. total). Olive oil made in USA; balsamic vinegar made in Italy.
  • Sugg. Price $39.95 Our Price $31.96
    Essential for any garlic lover’s pantry, this versatile cooking and finishing oil is infused with both fresh and roasted garlic, creating a complex depth of flavor in salads, pastas, grilled foods and more. Made with Stonehouse’s quality extra-virgin, it lends a deep, slow-cooked flavor to any dish, instantly. This garlic oil is wonderful for salads, pastas, grilled foods and dipping, or for an easy homemade pasta sauce, simply mix with chopped tomatoes, Italian herbs and grated Parmigiano-Reggiano cheese. 17 oz. Made in USA.
  • Sugg. Price $24.95 Our Price $19.96
    Artisan de la Truffe of Paris is dedicated to sharing the joys of truffles in all their glorious forms. The shop's private-label truffle oil features golden extra-virgin olive oil from Italy, infused with the incomparable essence of either sublime white truffles or earthy Périgord black winter truffles. Reserve this finishing oil for seasoning food rather than cooking – just a few drops imparts extraordinary flavor. 3.38 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • Sugg. Price $44.95 Our Price $35.96
    Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. The exceptional oil is crafted for us at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated nearly 2000 years ago. They cold press a custom blend of the finest ripe Mediterranean black olive within 12 hours of harvest, yielding a velvety, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking.   16.9 fl. oz. Made in France with olives from France, Italy and Spain.
  • Sugg. Price $18.95 Our Price $15.16
    Drizzle savory flavor on your favorite food with infused oil from the kitchen of Gaby Dalkin, the creative food blogger behind What's Gaby Cooking . Handcrafted from fresh California olives, the fragrant, nutty oil is infused with aromatic garlic, onion and savory Mediterranean herbs. Enjoy it on everything from pasta to pizza, incorporated into marinades and sauces, or as a tasty dip for fresh crusty bread. 12.7 fl. oz. Made in USA.
  • Sugg. Price $14.95 Our Price $11.96
    Add a bold, spicy kick to your favorite pizzas—just a drizzle of our zesty red chile oil is all it takes. Spiked with the complex heat of chile de arbol and pequin peppers, the extra-virgin olive oil adds vibrant flavor to freshly baked pizza. It's also great tossed with cooked pasta or sautéed with fresh seasonal vegetables. 7.6 fl. oz. Made in USA.
  • Sugg. Price $34.95 Our Price $27.96
    Lerida, in the verdant landscape of Catalonia, in the northeast of Spain, is home to the fourth-generation estate farms of Señor Vea. The areas climate is perfect for the region's famed arbequiña olives, which produce this bright gold oil. Made from the first cold pressings of the olives, this oil has a bright, fruity character with a slightly nutty finish. Its low acidity makes it excellent served with Spanish cheeses like Manchego, drizzled over salads or used as a finishing oil over cooked vegetables.  25.25 oz. Made in Spain.  
  • Sugg. Price $14.95 Our Price $11.96
    Elevate your pizza to luxurious new levels—just a drizzle of our tantalizing truffle oil is all it takes. Infused with aromatic white truffles and savory roasted shallots, the extra-virgin olive oil adds rich, savory flavor to freshly baked pizza. It's also great tossed with cooked pasta or sautéed with fresh seasonal vegetables. 7.6 fl. oz. Made in USA.
  • $24.95
    The sunny flavors of ripe blood oranges shine in this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh blood oranges, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on everything from seasonal salads and vegetables to grilled salmon and chicken. It's also great for baking – try it in your next homemade chocolate cake or batch of brownies. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $49.95 Our Price $39.96
    The perfect gift for people who love to cook and entertain, our sampler showcases a quartet of exceptional extra-virgin olive oils—and a rich, complex balsamic. They're from the Coldani family, who blend their Italian traditions with the harvest from land they've been farming in the California's San Joaquin Valley for over 70 years. Extra-Virgin Olive Oil: An award-winning, unfiltered blend of estate-grown, Arbequina and Koroneiki olives with a fresh, aromatic, fruity flavor that's perfect for dipping—and mild enough to use as a culinary staple. Basil Oil: Fresh basil leaves infuse this buttery olive oil with hints of anise and grassy herbs. Drizzle it over ripe tomatoes, leafy green salads, pasta, risotto or baked potatoes. Also makes a wonderful dipping oil. Lemon Oil: Bright citrus flavors and hints of peppery spice give this nutty olive oil a fresh character all its own. Try it on salads, braised greens or steamed vegetables. It's also delicious on grilled chicken and seafood. Garlic Oil: Deep notes of garlic mingle with flavors of butter and olive to add savory richness to any dish. Use this oil for dipping—or sprinkle it on salads, pasta and vegetables. Also great on grilled steaks, fish and poultry. Balsamic Vinegar: An aged balsamic from Modena, Italy with a perfectly balanced tangy-sweet flavor and velvety texture. Great for dipping—or drizzle over everything from caprese salad to ice cream. Set includes five bottles, 3.52 fl. oz. each. Made in USA and Italy.
  • Sugg. Price $49.95 Our Price $39.96
    Our quartet of aromatic seasonings lets you create customized oils for dipping or drizzling. A great gift for anyone who likes to cook and entertain, each flavor blend can be quickly added to a favorite olive oil, and then served with bread for a crowd-pleasing appetizer. Italian: Aromatic garlic is paired with fresh parsley, sea salt and chile peppers for a classic Italian flavor. (1.6 oz.) Moroccan: Cumin, cayenne chili and California chiles are balanced by rich garlic and fresh sea salt. (2.3 oz.) Mediterranean: Flavorful rosemary, spearmint and thyme are paired with bright lemon peel, fresh sea salt and a mix of peppers. (2.6 oz.) Wine Country: Coriander, cumin, cloves and cilantro add fresh dimension to a blend of minced garlic, sea salt, green cardamom and chili peppers. (2.2 oz.) Set of four blends, one of each flavor. 8.7 oz. total. 
  • Sugg. Price $29.95 Our Price $23.96
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 6 years for an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.