Cold Pressed Olive Oil

  • Sugg. Price $59.95 Our Price $47.96
    This award-winning oil is produced by the Ravida family on their estate in Menfi, Sicily, from 300-year-old wild olive trees. Pressed within eight hours of hand picking, the distinctive blend of Sicilian olives brims with the flavor and aroma of green grass, tomato and almonds. Certified organic extra-virgin olive oil from Sicily. Cold-pressed from a blend of Cerasuola, Biancolilla and Nocellara olives hand harvested from 300-year-old groves. The unfiltered oil bursts with intense, fruity aromas and flavors of green grass, tomato and almonds. The oil is cold-pressed by continuous centrifugation, which maintains its healthful properties and results in an exceptionally low acidity level.  Use on green leaf salads; drizzle over warm vegetables, soups or fish; or simply slice warm crusty bread and sprinkle with oil, sea salt and oregano. 25 fl. oz. Made in Italy.
  • Sugg. Price $39.95 $79.90 Our Price $31.96 $63.92
    In ancient times, olio santo (the "sacred oil" that represented the best of the olive harvest) was reserved for use in religious ceremonies. Today, the term identifies this award-winning extra-virgin olive oil from California's Napa Valley. Cold-pressed extra-virgin olive oil from the celebrated Central Valley growing region. Full bodied, with a robust early-harvest flavor. Wonderful for salads, pastas, grilled foods and dipping. 25.4 oz. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    The ultimate kitchen-to-table olive oil, this award-winning Italian oil works equally well for cooking and finishing. To preserve its rich flavor and aroma and protect it from sunlight, the extra-virgin olive oil is bottled for us in a hand-painted ceramic container that can be enjoyed as a vase or serving vessel after the oil is finished. Produced in Northern Apulia from Peranzana olives, Muraglia olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil whose peppery flavor offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood.   17 fl. oz. Made in Italy.
  • Sugg. Price $59.95 Our Price $47.96
    Olivier's 25-Year-Barrel-Aged Balsamic Vinegar is an all-time-customer favorite, and we're happy to introduce its culinary partner, Olivier's Arbequina Extra-Virgin Olive Oil. A versatile gift for cooks and food lovers alike, the boxed set comes with cork and stainless-steel pourers for drip-free serving. Use them together for salad dressings, marinades or as a dip for crusty bread. 25-Year Barrel-Aged Balsamic Vinegar: Superior-quality aged balsamic imported from Modena is slowly reduced and intensified in French oak barrels to produce full-bodied, sweet and well-balanced flavor. Use it to add depth to pan sauces, braised meats or stews, or drizzle over grilled vegetables, fresh fruit or ice cream. Arbequina Extra-Virgin Olive Oil: Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. Includes Arbequina Extra-Virgin Olive Oil, 25-Year Barrel-Aged Balsamic and two cork/stainless-steel pourers. 31 fl. oz. total (15.5 fl. oz. each). Shipped fresh. Made in USA.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original fish design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $49.95 Our Price $39.96
    Part of Muraglia's Pop Art Collection, this award-winning olive oil is presented in a handcrafted ceramic container, beautifully decorated by local Italian artists with an original octopus design. It's the ultimate kitchen-to-table olive oil, working equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, the extra-virgin olive oil is cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. Enjoy it in vinaigrettes, soups and sauces – or drizzle it over pasta, grilled meat, chicken and seafood. After you've finished the oil, use the collectible ceramic container as a vase or serving vessel. 17 fl. oz. Made in Italy.
  • Sugg. Price $42.95 Our Price $34.36
    This exquisite 100% single-estate extra-virgin olive oil comes from the historic Altomena estate in Tuscany, situated high in the hills overlooking the Arno valley. Because the area's soil and microclimate are ideal for growing olives, the estate’s land has been cultivated for more than a thousand years. Grown with out pesticides, the fruit is hand picked early in the season and immediately cold-pressed to retain its deep fruity flavors and the fresh and spicy aromas. Four classic varietals are used to produce this perfectly balanced oil: Frantoio, Moraiolo, Pendolino (3%, Leccino. The golden-green oil is exceptionally fragrant with grassy notes, with a spicy taste and a pleasantly peppery finish. Use in vinaigrettes, as a dip for crusty breads, and as a finishing drizzle for grilled foods, bean dishes and crisp-tender vegetables. 25 oz. Product of Italy.
  • Sugg. Price $44.95 Our Price $35.96
    Connoisseurs of fine extra-virgin olive oil praise this one for its lush body and delicate nutty flavor. The exceptional oil is crafted for us at Moulin Alziari, a historic mill in Nice, France, where artisans use ancestral techniques that originated nearly 2000 years ago. They cold press a custom blend of the finest ripe Mediterranean black olive within 12 hours of harvest, yielding a velvety, full-bodied oil with delicate overtones of hazelnut and almond. Wonderful for dipping and drizzling, the oil has a high smokepoint, so you can also use it for cooking.   16.9 fl. oz. Made in France with olives from France, Italy and Spain.
  • Sugg. Price $34.95 Our Price $27.96
    The award-winning Miller's Blend extra-virgin olive oil showcases the distinctive flavors of the best local olives from California's San Joaquin Valley. The ripe olives are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a smooth, buttery olive oil with rich, fruity overtones and a well-balanced finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $49.95 Sale $24.99
    The ultimate kitchen-to-table condiment, this award-winning Italian extra-virgin olive oil works equally well for cooking and finishing. Produced in Northern Apulia from Peranzana olives, it's cold-pressed using traditional granite grindstones for perfect structure and balance. The result is a robust, medium-fruity green oil with a peppery flavor that offers notes of artichoke and fennel. To preserve its rich flavor and aroma, the extra-virgin olive oil is bottled in a holiday-inspired glazed ceramic container to protect it from sunlight. Enjoy the oil in vinaigrettes, soups and sauces, or drizzled over pasta, grilled meat, chicken and seafood. 16.9 fl. oz. Made in Italy.
  • Sugg. Price $24.95 Our Price $19.96
    Summary Fragrant oregano adds aromatic herbal notes to this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh oregano, then cold-pressed within hours of harvest. This premium unfiltered oil is a great addition to spicy dishes. It also brightens up everything from grilled seafood and chicken to roast lamb, and makes the perfect dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $39.95 Our Price $31.96
    Experience the bright, fresh flavors of the new harvest in this vibrant extra-virgin olive oil from the family-owned Coldani Olive Ranch in Lodi, California. Available only for a limited time, Olio Nuovo (“new oil”) is crafted using newly picked olives that are milled within hours of being harvested, then bottled directly from the mill. Calivirgin’s cold-pressed, unfiltered oil is deliciously fragrant and full-bodied, with a gorgeous green hue and intensely fresh, fruity olive flavor. Drizzle this versatile young oil on everything from salads and veggies to pastas and grilled meats – or enjoy it as a dip for crusty breads. 16.9 fl. oz. Made in USA.
  • Sugg. Price $29.95 Our Price $23.96
    Sweet and nutty with hints of almond and melon, this versatile olive oil is cold-pressed from Arbequina olives grown in California's Napa Valley. Its bright, fruity flavor makes it ideal for marinades, salad dressings, sautéing and sauces. Drizzle it on risotto or pizza or use it for dipping with fresh, crusty bread. 15.5 fl. oz. Shipped fresh. Made in USA.
  • Sugg. Price $34.95 Our Price $27.96
    Frantoio olive oil is among the world's most highly acclaimed – especially in the Tuscan regions of Italy. This award-winning American version begins with Frantoio olives from California's San Joaquin Valley, which are hand harvested, then pressed using state-of-the-art cold-extraction techniques. The result is a rich, aromatic oil with fruity notes of green apple and a bold, lingering finish. This exceptional extra-virgin olive oil is crafted at the Coldani Olive Ranch. The family-owned business recently acquired the legendary Lodi Olive Oil Company in order to continue the brand's proud local legacy. 16.9 oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $39.95 Our Price $31.96
    Made from arbequina and koroneiki olives grown on the sun-drenched hillsides of California’s Central Valley, this extra-virgin olive oil has a rich, golden hue and a mild, grassy flavor with a lingering, faintly peppery finish. The organic, sustainably farmed olives are pressed within hours of harvest using state-of-the-art cold-extraction techniques for optimal freshness and flavor. Try the oil as an alternative to butter, drizzled over breads, steamed vegetables, baked potatoes and pasta to release its delicate aromas and flavors. 16.9 oz. Made in USA.
  • Sugg. Price $42.95 Our Price $34.36
    These extraordinary extra-virgin olive oils are made from olives grown on an Italian estate that the Colonna family has farmed for over 200 years. Wonderfully well balanced, fruity and buttery, the extra-virgin oils exhibit a consistent quality that comes from expert blending of different olive varieties, each hand harvested, milled and cold-pressed separately. Any slight cloudiness or sediment is a sign of the oils’ pure, natural, unfiltered state. Extra-Virgin Olive Oil has a bright golden yellow-green color, a distinct aroma of olives and a slight grassiness, and a fruity, buttery flavor with a pleasantly peppery finish. Extra-Virgin Lemon Olive Oil is made with select estate olives milled together with the peel of organic lemons, a time-honored Colonna family recipe that yields an intense citrus flavor—an ideal foil for simple roasted fish. Extra-Virgin Olive Oil: 25 fl. oz. Extra-Virgin Lemon Olive Oil: 8.45 fl. oz. Made in Italy.
  • Sugg. Price $24.95 Our Price $19.96
    The irresistible flavor of fresh basil brightens this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh basil leaves, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on ripe tomatoes and fresh mozzarella – or enjoy it on everything from pasta and baked potatoes to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    The sunny flavors of ripe blood oranges shine in this award-winning extra-virgin olive oil. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh blood oranges, then cold-pressed within hours of harvest. Drizzle this premium unfiltered olive oil on everything from seasonal salads and vegetables to grilled salmon and chicken. It's also great for baking – try it in your next homemade chocolate cake or batch of brownies. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    Savory garlic meets fiery jalapeños in an award-winning extra-virgin olive oil that's designed to turn up the heat on your favorite dishes. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeño chiles and garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a big kick to everything from tacos, fajitas and quesadillas to pizza, pasta and egg dishes. You can also use it to spice up your favorite salsas and marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    Jalapeño chile peppers give this award-winning extra-virgin olive oil its bright, lively character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh jalapeños, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add a kick to everything from tacos, pizza and pasta to your favorite egg dishes. You can also use it to spice up your favorite marinades. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    Freshly picked lemons give this award-winning extra-virgin olive oil its sunny citrus flavor. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh lemons, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to brighten up everything from seafood and chicken to seasonal vegetables and salads. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    Rustic notes of fresh rosemary give this this award-winning extra-virgin olive oil a Mediterranean-style character all its own. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh rosemary, then cold-pressed within hours of harvest. Drizzle this premium unfiltered oil on everything from grilled seafood, pork and chicken to seasonal salads, vegetables and roasted potatoes. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $24.95 Our Price $19.96
    Fresh garlic gives this award-winning extra-virgin olive oil its savory, umami-packed character. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh garlic cloves, then cold-pressed within hours of harvest. Count on this premium unfiltered oil for the ultimate homemade garlic bread – or enjoy it on everything from pasta, pizza and risotto to leafy green salads. It also makes a great dipping oil. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $49.95 Our Price $39.96
    This award-winning extra-virgin olive oil gets its luxurious character from the finest white truffles in Le Marche, Italy. Crafted at the award-winning, family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh Italian white truffles, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to add rich, earthy goodness to everything from risotto, pasta, potatoes and egg dishes to hot buttered popcorn. It also makes a great dipping oil for crusty bread. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil and Italian truffles.
  • Sugg. Price $24.95 Our Price $19.96
    Fiery habanero chile peppers give this award-winning extra-virgin olive oil its irresistibly spicy kick. Crafted at the family-owned Coldani Olive Ranch in California's San Joaquin Valley, it begins with sustainably farmed organic Arbequina and Koroneiki olives. For the ultimate flavor, the estate-grown olives are combined with fresh habaneros, then cold-pressed within hours of harvest. Count on this premium unfiltered oil to liven up everything from tacos, quesadillas and fajitas to your favorite egg dishes. 8.45 fl. oz. Made in USA with American and imported ingredients, including California olive oil.
  • Sugg. Price $34.95 Our Price $27.96
    Lerida, in the verdant landscape of Catalonia, in the northeast of Spain, is home to the fourth-generation estate farms of Señor Vea. The areas climate is perfect for the region's famed arbequiña olives, which produce this bright gold oil. Made from the first cold pressings of the olives, this oil has a bright, fruity character with a slightly nutty finish. Its low acidity makes it excellent served with Spanish cheeses like Manchego, drizzled over salads or used as a finishing oil over cooked vegetables.  25.25 oz. Made in Spain.  
  • Sugg. Price $39.95 Our Price $31.96
    Marfuga's award-winning Umbrian extra-virgin oil is crafted at a family-owned mill with a 200-year tradition of olive oil making. Artisans use a blend of local olives to create a vibrant emerald-green oil that combines a delicate fruity flavor with a fresh, peppery finish. This versatile oil showcases a flavorful blend of Moraiolo, Frantoio and Leccino olives, hand-picked from groves at the foot of the Marfuga hills. Olives are crushed and pressed within a few hours of harvesting. The extra-virgin oil is taken only from the first cold-pressing, which provides the purest olive flavor and aroma, as well as the lowest acidity. Italy's DOP (protected origin) certification guarantees this Umbrian extra-virgin olive oil's quality and authenticity. Perfect as a dipping oil for crusty breads or blending into salad dressings, this flavorful oil also adds a delicious finishing touch to soups, grilled meats and vegetables. 25.4 fl. oz. Made in Italy.
  • Sugg. Price $24.95 Our Price $19.96
    Discover luxurious French flavors with this exceptional extra-virgin olive oil, crafted for us at Moulin Alziari, a historic mill in Nice, France. Artisans create the aromatic condiment by cold-pressing a custom blend of the finest ripe Mediterranean black olives, then blending the oil with natural truffle essence. The result is a velvety, full-bodied olive oil with rich, earthy notes. It's great as a dipping oil for crusty artisan bread and fresh vegetables – or drizzled over everything from pasta, risotto and farmstead cheese to scrambled eggs, grilled meat, chicken and seafood. For the ultimate snack, enjoy the oil on hot buttered popcorn. 8.45 oz. Made in France.
  • Sugg. Price $22.95 Our Price $18.36
    Discover classic Provençal flavors with this exceptional extra-virgin olive oil, crafted for us at Moulin Alziari, a historic mill in Nice, France. Artisans create the aromatic oil by cold-pressing a custom blend of the finest ripe Mediterranean black olives, then adding the region's iconic Herbes de Provence. The result is a velvety, full-bodied olive oil with fragrant herbal notes of thyme, rosemary, marjoram, oregano, basil and savory. It's great as a dipping oil for crusty artisan bread and fresh vegetables – or drizzled over grilled meat, chicken, seafood, pasta and risotto. 6.76 oz. Made in France.
  • Sugg. Price $39.95 Our Price $31.96
    If you want to discover what fresh – really fresh – extra-virgin olive oil tastes like, Olio Santo's Olio Nuovo is the one to try. Produced in California's celebrated Central Valley growing region from hand-harvested Arbequina olives, it's the first oil of the harvest, cold-pressed and rushed to the market in just one week. The luscious, robust oil is grassy and fruity, with a fresh olive flavor and vibrant green hue. Enjoy Olio Nuovo as a dip for fresh, crusty bread, or as a finishing oil for greens, vegetables, soups and meats. Available in limited quantities while supplies last. 16.9 fl. oz. Shipped fresh. Made in USA.
  • Sugg. Price $29.95 Our Price $23.96
    Oil and vinegar are at the top of nearly every cook's list of essential ingredients. In this stacked set, you get the best of both. We've included two hand-filled bottles of great-quality everyday condiments: a velvety California extra-virgin olive oil and a heady, barrel-aged balsamic vinegar. In stackable glass bottle for compact storage, the set makes a great gift for any food lover, including yourself. Pure extra-virgin olive oil: Derived exclusively from the first cold pressing of Mission olives, an esteemed Spanish varietal. Its delicate olive flavor and subtle finish give this golden oil an impressive everyday versatility. Balsamic vinegar is barrel-aged for 25 years to develop an intense, complex flavor that blends beautifully with the olive oil's mellow, buttery taste. 8.4 fl. oz. Made in USA.