Chocolate Cake

  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $49.95
    Chocolate lovers will go wild over our decadent Double Dutch Chocolate Cake, which is generously sized to feed plenty of dessert fans. It’s handcrafted from scratch by the father-and-son team behind Frost Bake Shop in Memphis. Their signature chocolate cake is made with extra-dark Dutch-process cocoa and fresh buttermilk for a moist, tender texture and intense chocolate flavor. The dessert is filled and frosted with a luscious chocolate cream cheese and butter frosting that's the perfect complement to the three layers of fresh-baked chocolate cake. 9" diam., 4" high (serves 18–22). 5 lb. Shipped frozen. Made in USA.
  • $149.95
    If you're looking for the ultimate chocolate dessert, this is it. Featured on the Food Network, the three-layer Valrhona chocolate cake is filled with silky Belgian chocolate ganache and fluffy malted cream, then covered with an intensely rich, dark fudge frosting. For a fabulous finishing touch, the grand cake is topped with shimmering golden glitter and a sprinkling of sparkling fleur de sel from France's Île de Ré. This magnificent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box. 9" diam.; 7" high (serves 15–20). Shipped frozen. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting. 6" diam., 4" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Save the best for last with molten chocolate cakes for dessert. Warm and gooey on the inside, tender and velvety on the outside, these cakes are a chocolate lover's dream come true. Hand crafted by pastry chefs at The Tuscan Kitchen in Massachusetts, these decadent cakes are made with just a handful of ingredients—sweet dairy butter, semisweet chocolate chunks, whole eggs and fragrant vanilla—for delicious homemade flavor. Preparation is easy – simply heat for 10 minutes at 350°F and serve with a dollop of whipped cream or a scoop of your favorite ice cream. 8 cakes; 2 lb. 10 oz. total. 3 1/4" diam., 1 1/2" high. Shipped frozen. Made in USA.
  • $64.95
    Rich, moist chocolate cake finished with festive peppermint-studded buttercream make this lofty confection the star of the holiday dessert buffet and a peppermint-lover's favorite. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are moist, with a delicate crumb, enhanced by the depth of Dutch cocoa powder. The peppermint-flavored buttercream is heightened by the addition of crushed peppermint candies sprinkled between each substantial layer (with extra for you to sprinkle on top). Serve as the celebratory conclusion to a special holiday meal or as the candy-strewn centerpiece to a festive dessert table. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $149.95
    Peanut butter and chocolate are a match made in heaven – and this decadent dessert is the ultimate proof! For a sweet harmony of flavors and textures, it combines three layers of gluten-free Valrhona chocolate cake with a beatific blend of rich, velvety peanut-butter buttercream and miniature Belgian chocolate chips. The towering treat is artfully frosted with even more of the luscious peanut-butter buttercream, then crowned with a perfect pairing of chocolate shavings, chopped peanuts and shimmering golden Pixie Glitter®. A fabulous finale for any celebration, this impressively sized dessert is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 9 lb. 10 oz.
 Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. Made in USA.
  • $16.95 $31.95
    Delight dessert fans with homemade versions of the iconic chocolate treats from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With our premium mix, it's easy to whip up the bakery's famous cupcakes in your own kitchen. Inspired by their grandmother's special recipe, the cupcakes feature the best Valrhona cocoa for an intense chocolate flavor, highlighted by the creamy sweetness of Nielsen-Massey vanilla. Prep is easy—just add milk, eggs and butter. To finish your fresh-baked cupcakes, top them with your favorite frosting. 13 oz. (makes 12 cupcakes). Made in USA.