Chocolate Cake

  • $49.95
    Chocolate lovers will go wild over our decadent Double Dutch Chocolate Cake, which is generously sized to feed plenty of dessert fans. It’s handcrafted from scratch by the father-and-son team behind Frost Bake Shop in Memphis. Their signature chocolate cake is made with extra-dark Dutch-process cocoa and fresh buttermilk for a moist, tender texture and intense chocolate flavor. The dessert is filled and frosted with a luscious chocolate cream cheese and butter frosting that's the perfect complement to the three layers of fresh-baked chocolate cake. 9" diam., 4" high (serves 18–22). 5 lb. Shipped frozen. Made in USA.
  • $149.95
    If you're looking for the ultimate chocolate dessert, this is it. Featured on the Food Network, the three-layer Valrhona chocolate cake is filled with silky Belgian chocolate ganache and fluffy malted cream, then covered with an intensely rich, dark fudge frosting. For a fabulous finishing touch, the grand cake is topped with shimmering golden glitter and a sprinkling of sparkling fleur de sel from France's Île de Ré. This magnificent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box. 9" diam.; 7" high (serves 15–20). Shipped frozen. Made in USA.
  • $149.95
    Peanut butter and chocolate are a match made in heaven – and this decadent gluten-free dessert is the ultimate proof. To create a sweet harmony of flavors and textures, it combines three layers of Valrhona dark chocolate cake with a blissful blend of rich, velvety peanut-butter buttercream and miniature Belgian chocolate chips. The towering treat is artfully frosted with even more luscious peanut-butter buttercream, then crowned with chocolate shavings, chopped peanuts and golden Pixie Glitter®. A fabulous finale for any celebration, this impressively sized dessert is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning The Cake Bake Shop. It arrives beautifully packaged in the bakery's signature pink cake box with pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 9 lb. 10 oz.
 Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. Made in USA.
  • $149.95
    Celebrate the sweet pleasures of the harvest with the ultimate fall dessert. Inspired by a trip to the pumpkin patch, it combines two layers of rich, moist pumpkin spice cake with a layer of Valrhona dark chocolate cake. For a blast of sweet decadence, the layers are separated by homemade caramel and velvety chocolate-chip cream cheese. The entire cake is covered with chocolate fudge frosting, then crowned with crunchy Heath Bar candy crumbles, creamy caramel and golden Pixie Glitter®. Great for parties, this generously sized cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning The Cake Bake Shop. It arrives beautifully packaged in the bakery's signature pink cake box with pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $149.95
    Share a taste of sweet nostalgia with a cake inspired by the classic crunch of homemade caramel corn. This decadent creation makes dessert lovers' dreams come true with three layers of rich, dark Valrhona chocolate cake, filled with an irresistible combo of caramel buttercream and house-made caramel sauce. The cake is covered with caramel buttercream icing, then crowned with creamy caramel sauce, golden Pixie Glitter® – and lots of crunchy caramel popcorn from, local popcorn makers Just Pop In. This crowd-pleasing treat is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam., 7 3/4" high (serves 15–20). 10 lb. 7 oz.
 Shipped frozen. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting. 6" diam., 4" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Save the best for last with molten chocolate cakes for dessert. Warm and gooey on the inside, tender and velvety on the outside, these cakes are a chocolate lover's dream come true. Hand crafted by pastry chefs at The Tuscan Kitchen in Massachusetts, these decadent cakes are made with just a handful of ingredients—sweet dairy butter, semisweet chocolate chunks, whole eggs and fragrant vanilla—for delicious homemade flavor. Preparation is easy – simply heat for 10 minutes at 350°F and serve with a dollop of whipped cream or a scoop of your favorite ice cream. 8 cakes; 2 lb. 10 oz. total. 3 1/4" diam., 1 1/2" high. Shipped frozen. Made in USA.
  • $89.95
    Rich and dense, moist and chocolaty, this is a cake lovers' dream come true for vegans. Made by hand without any eggs or dairy at a small family-owned Florida boutique bakery, it's prepared with four layers of tender chocolate cake and creamy frosting made with premium Dutch cocoa and fragrant vanilla. Enjoy this decadent treat with a glass of cold soy milk or a hot cup of coffee. 6" diam., 4" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $59.95
    This two-layer version of our exquisite blossom-covered chocolate cake has half as many layers but just as much exquisite flavor. Prepared exclusively for us by artisans at We Take the Cake of Florida, the decadent confection features two luscious layers of rich chocolate cake generously cloaked in a chocolate cream cheese frosting. Decorators then swirl the creation with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 2 1/4" high (serves 6). 2 lb. Shipped frozen. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $16.95 $28.95
    Delight dessert fans with homemade versions of the iconic chocolate treats from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. With our premium mix, it's easy to whip up the bakery's famous cupcakes in your own kitchen. Inspired by their grandmother's special recipe, the cupcakes feature the best Valrhona cocoa for an intense chocolate flavor, highlighted by the creamy sweetness of Nielsen-Massey vanilla. Prep is easy—just add milk, eggs and butter. To finish your fresh-baked cupcakes, top them with your favorite frosting. 13 oz. (makes 12 cupcakes). Made in USA.