Chili Sauce

  • Sugg. Price $14.95 Sale $11.99
    Our Test Kitchen has taken fans’ most popular, all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for your Instant Pot. This starter captures the bright, savory flavor of Texas chili to enjoy in just minutes. The blend of tomatoes, onions, beer, chiles and spices yields a delicious full-flavored chili . Simply mix with sautéed beef and pressure cook for 10 minutes. 24.5 oz. Makes 4-6 servings. Made in USA.
  • $16.95 $33.90
    To create this spicy Italian pasta sauce, we combine Calabrian red chile peppers with garlic, onion, tomato and basil. Add the sauce to homemade pasta, pizza and polenta to give them intense flavor and heat – or use it to enhance your favorite recipes. 1 lb. 8.3 oz. (approx. 12 servings). Made in Italy.
  • $49.95
    Our homemade hot sauce kit includes the signature spices and essential tools you'll need to craft two artisanal blends. These versatile condiments are a breeze to make: you can start during the week and serve your handcrafted hot sauces by the weekend. The flavorful sauces are perfect partners for everything from burgers and steaks to scrambled eggs and Bloody Marys—or use them to spice up your favorite Asian and Latin dishes. Initial prep only takes about ten minutes, then all you need to do is let your sauces age for at least three days. Make small-batch hot sauces using two distinctive spice blends. Forager's Blend is a vibrant sauce with deep notes of red berries and woodsmoke. Grove Blend is a bright, flavorful sauce with fresh hints of citrus and herbs. Made in USA. Kit includes: 1.06 oz. Forager's Blend spice mix. .88 oz. Grove Blend spice mix. Two 4-oz. reusable glass hot sauce bottles. 
 Fine mesh strainer. Stainless-Steel funnel.
  • $12.95 $25.90
    Handcrafted in Italy using a family recipe, this sauce combines the rich, creamy flavors of pecorino and fresh cream with the spice of ground pepper. A classic in Italian kitchens, the luxuriously indulgent cream sauce is inspired by the Roman cacio e pepe (cheese and pepper) sauce, which pairs perfectly with fettucine, rigatoni or angel hair pasta. 14.8 oz. Made in Italy.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Down South, red barbecue sauces reflect the heart and soul of outdoor cooking. Ours celebrates regional recipes, deriving a rich, smoky complexity from mellow Kentucky bourbon aged in charred oak barrels. Black pepper and spices lend a touch of heat, while ketchup and brown sugar add subtle sweetness. Pair this classic sauce with everything from burgers and grilled steaks to chicken or pork. 18 oz. Made in USA.
  • Sugg. Price $16.95 Sale $11.99
    Bring the flavors of Cuba to your table with our island-inspired sauce. For a savory Caribbean-style braise, we gently simmer dry white wine and tomato puree with roasted red peppers, green bell peppers and onions, seasoning the blend with garlic and spices. Just combine the sauce with sautéed beef cubes in a slow cooker, pressure cooker or Dutch oven, then serve with steamed rice. 23.5 oz. Made in USA
  • $29.95
    Discover the authentic flavors of American BBQ with our signature sauces. For the ultimate regional recipes, we worked with award-winning pitmasters at the country's hottest BBQ joints in Memphis, Kansas City and Texas. Each sauce is slow-simmered in small batches using the best ingredients—including the pitmasters' own secret spice blends. Our gift set includes a trio of our favorite regional sauces: Memphis BBQ Sauce by Melissa Cookston of Memphis Barbecue Company: The sauce's vibrant flavor come from a trio of tomato puree, molasses and tangy yellow mustard, enlivened by the restaurant's signature spice blend. Kansas City BBQ Sauce by Jeff Stehney of Joe's Kansas City BBQ: This smoky-sweet sauce gets its character from tomato puree, brown sugar and honey, with a spicy kick from cayenne pepper, mustard and a secret seasoning blend. Texas BBQ Sauce by Justin & Diane Fourton of Pecan Lodge:  The sauce's bold personality comes from tomato puree, molasses, brown sugar and yellow mustard – perfectly spiced with a classic combo of chili powder and garlic. Set includes one bottle of each: Memphis BBQ Sauce (8 oz.), Kansas City BBQ Sauce (9 oz.) and Texas BBQ Sauce (8 oz.). 1 lb. 9 oz total. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Get a taste of the tropics with our island-style riff on classic American barbecue, inspired by spicy Jamaican jerk seasonings. Our slow-simmered sauce gets its sweet heat from a blend of ripe, juicy mangoes and fiery habanero chilies, accented with tangy lime and a touch of ginger. Try this vibrant sauce for barbecued chicken—or use it to spice up grilled pork, beef, seafood, tofu or vegetables. 19 oz. Made in USA.
  • $16.95 $33.90
    In Italian kitchens, Sunday is filled with the savory aroma of braised meats simmering on the stovetop. As a tribute to Italian home cooks, we've created our own sauce for sausage and peppers. We slowly simmer fire-roasted red and green peppers with vine-ripened tomatoes, onions and Chardonnay wine, seasoning the sauce with roasted garlic, paprika and Mediterranean herbs. 1 lb. 6 oz. Made in USA.
  • $16.95 $33.90
    Our handcrafted pasta sauce makes it easy to enjoy fall harvest flavors. We simmer sweet pumpkin and butternut squash with light cream, aged Parmesan cheese and roasted chicken demiglace. To finish the sauce, we balance the mellow sweetness of roasted garlic with savory notes of sage and black pepper. For a great meal, just toss with freshly cooked pasta—from fettuccine and capellini to ravioli and tortellini. 1 lb. 9 oz. Made in USA with American and imported ingredients.
  • $29.95
    Our set celebrates the pleasures of prime beef with three regional American steak sauces. From a lively Cajun-style sauce and smoky Southwestern blend to a sophisticated California-inspired wine sauce, each custom condiment is designed to enhance the natural flavors of a perfectly grilled steak. Great with pork or chicken, too. Cajun Steak Sauce showcases the flavors of the Louisiana bayou, blending ripe tomatoes with Worcestershire, tangy apple cider vinegar and peppery spices.   Merlot Steak Sauce is inspired by California wine-country cooking, combining fine merlot with Worcestershire, garlic, onion and a hint of sweet plum puree. Mesquite Steak Sauce is a savory Southwestern-style combination of sweet tomatoes, Worcestershire, chiles, black pepper and natural mesquite smoke. 16.5 oz. total. Set of 3 bottles, includes one of each flavor. Made in USA.
  • Sugg. Price $14.95 Sale $9.99
    Get grilling with award-winning barbecue expert, Adam Perry Lang. At his celebrated APL Restaurant in Hollywood, the acclaimed chef, cookbook author and barbecue grand champion fires up his culinary talents with an original spin on the modern steakhouse. Lang's bright and smoky sauce is handcrafted in small batches with fresh apples and apricots, sweet onions, bourbon, honey, peppers and spices for the perfect balance of sweetness and heat. Brush it on meat while grilling, then keep it handy for sharing around the table. 14 oz. Made in USA.
  • $14.95
    For a vibrant, flavorful Italian pasta sauce, we slowly simmer ripe plum tomatoes with sweet, nutty roasted garlic, seasoning the blend with basil, oregano and a dash of red chile pepper. Enjoy our 100% organic sauce on homemade pasta, pizza and polenta – or use it as an ingredient in your favorite recipes. 1 lb. 9 oz. Made in USA.
  • $14.95 $25.90
    Our rustic sauce celebrates the summer harvest with a blend of tomatoes, peppers, zucchini, eggplant and Italian herbs. It's hand tended from start to finish, so each vegetable retains its full flavor and chunky texture. For a great meal in minutes, simply heat the sauce and toss with freshly cooked pasta. 1 lb. 9 oz. (serves 3–4). Made in USA.
  • $16.95 $33.90
    Our sauce is prepared just like it would be in a Sicilian kitchen, starting with plenty of sweet Italian sausage. We slow-simmer the meat with San Marzano tomatoes, highlighted by fresh basil and a hint of red pepper. For a delicious dinner pronto, just heat the sauce and toss with freshly cooked pasta. Also great for polenta, pizza or hot sub sandwiches! 1 lb. 8 oz. (serves 3–4). Made in USA.
  • Sugg. Price $38.85 Our Price $34.95
    Spice up your barbecue repertoire with three of our food team's favorite fiery sauces. The perfect combo of bold flavors and lively heat, these artisanal sauces are handcrafted in small batches using premium ingredients like juicy mangoes, ripe peaches and the world's best chile peppers. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork. Mango Habanero: Taste the tropics with our island-style riff on classic barbecue sauce. It's a vibrant blend of ripe mangoes, tomatoes and fiery chiles. Fresh ginger, lime juice and Jamaican jerk spices add a lively finish. Jalapeño Peach: We highlight the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat. Ghost Chile Garlic: Add some serious kick to grilled meat with this five-alarm sauce featuring bhut jolokia, also known as the "ghost chile." We balance out the fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. Set includes three bottles, 18–19 oz. each, one of each flavor. Made in USA
  • Sugg. Price $14.95 Sale $4.99
    Explore the flavors of Portugal with George Mendes, executive chef of the Michelin-starred Aldea restaurant in Manhattan. This classic sauce blends tomatoes and sweet onions with chili peppers, garlic, lemon peel and bay leaves. Our simmering sauce blends tomatoes, sweet onions chili peppers, garlic, lemon peel, orange peel and ground bay leaf. Sauce is cooked in small batches for optimum flavor. Ready to serve in 20 minutes. 16 oz. Made in USA.
  • Sugg. Price $12.95 Sale $2.99
    Discover modern Italian flavors with Giada De Laurentiis, award-winning Food Network star and best-selling cookbook author. Crafted using Giada's signature recipe, our hearty pasta sauce blends mushrooms, sweet red peppers, carrots and onions simmered in red wine, tomatoes, garlic and herbs, then finished with creamy mascarpone cheese. To enjoy a great Mediterranean-style meal, just follow the included directions for tossing the warmed sauce with cooked pasta and adding grated Parmesan cheese and pasta cooking water for creamy, flavorful results. 16 oz. Made in USA.
  • Sugg. Price $38.85 Our Price $34.95
    Bring the bright flavors of all-American barbecue to your backyard with our trio of hand-selected slow-simmered sauces. These versatile sauces are crafted in small batches using premium ingredients like Kentucky bourbon, ancho chiles, sweet Vidalia onions and pure maple syrup. Brush them on everything from burgers and ribs to grilled steaks, chicken and pork. Sweet Onion Applewood: A Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles. Bourbon Black Pepper: Our robust red barbecue sauce is made with real Kentucky bourbon, ancho chiles and hickory for smoky heat – plus a touch of molasses and tomato puree. Maple Mesquite: Descended from classic American recipes, our savory sauce blends natural mesquite smoke and bold spice balanced by the delicate sweetness of pure maple syrup. Set includes three bottles, 18–19 oz. each, one of each flavor. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    At America's best BBQ joints, pitmasters cook low and slow over a smoky wood fire. Our sauce is a classic Southern blend of smoke and spice, combining naturally sweet Vidalia and mellow caramelized onions with fragrant applewood smoke. Pure apple juice and molasses balance the spicy kick of black pepper and red chilies. Try this slow-simmered sauce on all your outdoor favorites—from chicken, ribs and burgers to seafood and veggies. 18.5 oz. Made in USA.
  • $59.95
    Experience a myriad of delicious, complex flavors with our set of barbecue sauces. Drawing on regional flavor combinations from across America, from Tennessee to Texas to the Pacific Northwest, each slow-simmered sauce is designed to enhance the barbeque experience. Slather them on everything from burgers and ribs to chicken, pork and fish using the included basting brush. Sweet Onion Applewood: Southern blend of smoke and spices, with sweet Vidalia onions, fragrant applewood smoke, apple juice, molasses, black pepper and red chiles. Bourbon Black Pepper: Robust red barbecue sauce made with real Kentucky bourbon, ancho chiles and hickory for smoky heat, with a touch of molasses and tomato puree for tangy sweetness. Ghost Chile Garlic: Five-alarm sauce is made with fresh-picked bhut jolokia peppers from the Assam region of India, balanced with vine-ripened California tomatoes, fresh garlic and a touch of honey. Maple Mesquite: Slow-simmered sauce blends natural mesquite smoke and bold spice, balanced by the sweetness of pure maple syrup. Jalapeño Peach: Delicious sauce highlights the natural sweetness of fresh peaches by simmering them with ketchup, brown sugar and mellow roasted garlic. Jalapeños add just enough spicy heat.  Potlatch: Perfect with fish, this slow-simmered, tomato-based sauce is sweet with the flavors of paprika, oregano, basil and coriander. Lemon, vinegar and natural smoke flavor give it complexity and tang. Set includes six 8-oz. bottles and basting brush. 48-oz. total. Made in USA.
  • Sugg. Price $65.75 Our Price $58.83
    Designed to help you make the most of your Instant Pot, our collection of time-saving starters features quality ingredients for delicious, healthy meals. From bright lemon saffron risotto to savory tortilla soup, this ultimate set of starters offers a range of great flavors – and all are easy to prepare. Lemon Saffron Risotto: A blend of Arborio rice, saffron, citrus, shallots and spices. (11 oz.) Italian Herb Quinoa: A blend of quinoa, long-grain rice, bell pepper, garlic and spices. (11 oz.) Bolognese Sauce: A blend of onions, tomatoes, red wine, garlic and spices. (1 lb. 8 oz.) Texas Chili: A blend of tomatoes, onions, beer, chile and spices. (1 lb. 8 oz.) Tortilla Soup: A blend of black beans, corn, peppers, garlic, citrus and chiles. (5.6 oz.) Each set makes 4–6 servings. Made in USA.
  • $14.95 $29.90
    Authentic Mexican tacos are easy with this gourmet starter sauce, which blends classic ingredients like tomatoes, fire-roasted green chilies, onions, garlic and spices. Add it to cooked ground beef for mouthwatering tacos any day of the week. Our starter sauce blends fire roasted tomatoes, garlic, apple cider vinegar, fire-roasted green chilies, garlic, onions and spices. Ingredients are slow-simmered for hours to achieve rich, complex flavors. 16 oz. Made in USA.
  • $49.95
    Experience a tasty range of barbecue sauce varieties with this trio of finger-lickin' flavors inspired by mainstay American recipes. Handcraft a savory or spicy tomato-based sauce, a velvety mustard sauce and a peppery mop sauce using the premium ingredients and recipes in our easy-to-use kit. Slow simmer each one for piqued flavors and brush them on everything from veggies and grilled meats to burgers for a delicious finish. Includes all base ingredients and reusable essential tools (See More Info tab for details). Time: 10 to 30 minutes to prepare each batch. Makes 3 bottles, one of each flavor.
  • Sugg. Price $43.80 Our Price $40.95
    We created all-in-one toppings that bring home the signature flavors of New York, Coney Island, Chicago and All-American hot dogs. The bright regional flavors combine the most popular condiments in each region – and across the U.S. – plus our own special blend of spices. Spread them on everything from hot dogs and sausages to burgers and sandwiches. New York: Classic combination of sauerkraut, spicy brown mustard and sautéed onions – plus our own special blend of spices. Coney Island: Zesty blend of sweet pickle relish, honey mustard, mayonnaise, lemon and spices. Chicago: Crafted with sweet pickle relish, yellow mustard, sport peppers and onions – plus a dash of celery salt and poppy seeds. All-American: Inspired by classic ketchup, made with sweet, ripe tomatoes and our own blend of savory spices. 12 oz. each. Made in USA.
  • Sugg. Price $16.95 Our Price $13.56
    Our Test Kitchen has taken customers' all-time-favorite recipes and turned them into time-saving meal starters designed exclusively for the Instant Pot. This sauce highlights the bold, spicy flavors of yellow chicken curry, a favorite from Thai restaurant menus. Made with tomatoes, curry, turmeric and serrano peppers, it's delicious and easy to prepare – simply combine with sautéed chicken, cook for 10 minutes and serve over rice. 24 oz. Makes 4–6 servings. Made in USA.
  • $14.95
    The warm, spicy flavors of classic Indian curries gave us the idea for this autumnal sauce. We’ve combined sautéed chunks of pumpkin and tomato with caramelized onions and fire-roasted serrano chilies. Coconut milk adds creaminess and complexity, highlighted by ginger, garlic and sweet garam masala spices. Ingredients are slow-simmered in small batches to create a rich, nuanced sauce. Recipe included. 16 oz. Made in USA with American and imported ingredients.
  • Sugg. Price $14.95 Sale $7.99
    Texas BBQ is legendary for flavor as big as the Lone Star State itself. Our bright, peppery sauce gets its authentic character from ripe tomatoes, aged cayenne pepper mash, dried guajillo and smoky chipotle chilies, black pepper, and the roasted barley malt and light hoppiness of Texas's own Shiner Bock beer from Spoetzl Brewery. Texas 'cue purists will use this sauce exclusively on slow-smoked brisket, but we find it’s no less delicious on chicken or pork. 14 oz. Made in USA.
  • $10.95
    For the ultimate Coney Island-style hot dog, we created an all-in-one topping that highlights the bold personality of this iconic American treat. The bright regional flavors come from a classic combination of mustard, garlic and chile peppers – plus our own special blend of spices. Spread this sauce on everything from hot dogs and sausages to burgers and sandwiches. 12 oz. Made in USA.
  • $44.85
    Quick and delicious weeknight meals are easy with this gourmet starter sauce set. Blending classic quality ingredients, each starter sauce is kettle-cooked for satisfying, homemade flavor. Simply heat, add chicken, beef or pork and enjoy. Pulled Pork Starter: A sweet and smoky blend of spicy brown mustard, tangy apple cider vinegar, savory chicken demi-glace, vine-ripened tomato and blackstrap molasses. (1 lb. 8.5 oz.) Sloppy Joe Starter: A blend of vine-ripened tomatoes, savory veal demi-glace, extra-virgin olive oil, sweet red bell peppers, garlic and spices. (1 lb. 8.5 oz.) Taco Starter: A blend fire roasted tomatoes, garlic, apple cider vinegar, fire roasted green chilies, garlic, onions and spices. (16 oz.) Each starter makes 6–8 servings. Made in USA.
  • Sugg. Price $12.95 $25.90 Our Price $12.95 $22.95
    Add some serious kick to grilled meat with this five-alarm sauce made with bhut jolokia , also known as the "ghost chile." Rated at more than one million Scoville units, it clocks in as the hottest pepper in the world. We use freshly picked bhut jolokia peppers from the Assam region of India and balance out their fire with vine-ripened California tomatoes, fresh garlic and a touch of honey. 18.5 oz. Made in USA.
  • Sugg. Price $12.95 Sale $9.99
    Inspired by the bright, bold flavors of buffalo chicken wings, our barbecue sauce is a vibrant blend of hot peppers, garlic and spices – plus pure honey for a hint of sweetness. Enjoy this versatile sauce on everything from grilled chicken, seafood and vegetables to beef, ribs and pork. House recipe. No refined sugar added. 17 oz. Made in USA.