Cheese Dairy Product

  • $79.95
    Handcrafted by farmstead cheesemakers in Vermont, these four distinctive cow’s milk cheeses are aged with care by the Cellars at Jasper Hill, an artisanal cheese partnership that creates sustainable business opportunities for local dairy farmers. Landaff: A mild cave-aged cheese from Landaff Creamery in New Hampshire’s White Mountains. The semi-firm cheese offers balanced, complex flavors with a bright buttermilk tang; 8 oz. Moses Sleeper: Developed by Mateo Kehler at Jasper Hill Farm, this bloomy-rind cheese has a buttery and bright flavor when young; with aging it becomes creamier, with flavor notes of brassica vegetables; 8 oz. Cabot Clothbound Cheddar: Made by Cabot Creamery and cave ripened by The Cellars at Jasper Hill, this English-style bandaged cheddar offers notes of caramel and a unique crystalline texture; 8 oz. Bayley Hazen Blue: Jasper Hill Farm’s flagship cheese, this is a creamy, very approachable, mildly sweet and salty blue made from the raw milk of Ayrshire cows; 8 oz. 2 lb. total. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $54.95
    Our collection showcases a trio of cow's milk cheese handcrafted by farmstead cheesemakers in Vermont and New Hampshire, and then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. The substantial samplings comprise three of Jasper Hill's most popular offerings, each with a different flavor profile and texture. Landaff: This mild raw-milk cheese from Landaff Creamery in New Hampshire’s White Mountains is aged from 4 to 5 months. The semifirm cheese melts beautifully and offers balanced, complex flavors of toasted nuts and browned butter with a bright buttermilk tang. 8 oz. Willoughby: A small-format washed-rind cheese using pastured dairy from grass-fed cows from northeastern Vermont. Aged 4 to 6 weeks, look for earthy and nutty aromas on the rind, complementing notes of fresh peach and cream on the interior. 8 oz. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for three weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. 4 oz. 1 lb. 4 oz. total. Shipped fresh. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $59.95
    Our collection showcases four remarkable cow's milk cheeses from Vermont's best local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro, creating sustainable business opportunities for local dairy farmers. This sampling includes a quartet of Jasper Hill's most notable offerings, each with a different flavor profile and texture. Alpha Tolman: Similar to Gruyere or Appenzeller, this alpine-style cow's-milk cheese is an original recipe developed by cheesemaker Mateo Kehler. Aged 8–12 months, this firm cheese has a smooth, savory aroma and a sweet, rich flavor with hints of toasted nuts. Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. The cheese is aged 3–6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. Weybridge: A young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for 2–8 weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. Cabot Clothbound Cheddar: This award-winning Old English–style cheddar is the only Cabot cheese produced from a single farm's milk—in this case, the Kempton Farm in Peacham, VT. Aged 10–13 months, it has a hearty, slightly crystalline texture and lingering nutty flavor with hints of caramel. Collection includes 5.3 oz. each of Alpha Tolman and Bayley Hazen Blue, 4.8 oz. Weybridge and 8 oz. Cabot Clothbound Cheddar. Approx. 1 lb. 7.4 oz. total. Shipped fresh. Made in USA.
  • Sugg. Price $99.95 Sale $79.99
    Designed for elegant and easy entertaining, our cheese board features a solid white marble top that cascades down both sides for dramatic visual interest. The dark wood base includes an interior drawer which holds four stainless-steel knives with wood handles. Perfect for serving cheese, charcuterie or small bites, the board suits a range of gatherings and spaces. Made of white marble quarried in Greece. Base and drawer are solid acacia wood with a walnut stain. Four cheese knives have solid acacia wood handles and sturdy stainless-steel blades. Cheese knives nest in interior drawer for easy storage.
  • $59.95
    One of Georgia's first micro-creameries, CalyRoad was established by two sisters devoted to making artisanal cheese with locally sourced milk from grass-fed goats and cows. This collection is inspired by old-world recipes from France and Italy, capturing the creamy textures, robust flavors and alluring aromas of the world's finest cheese. Waypoint: Creamy cow's milk Camembert crafted in accordance with an old-world French recipe. (7.5 oz.) Bit O' Blue: Creamy, tangy blue cheese inspired by Cambozola, which combines the richness of a French triple cream with the robust flavor of an Italian Gorgonzola. (8 oz.) Cranberry-Citrus Chèvre: Fresh grass-fed goat's milk cheese rolled in sweet dried cranberries and fragrant citrus zest. (6 oz.). 1 lb. 6 oz. total. Shipped chilled. Made in USA.
  • $79.95
    Revered as one of the world's great cheeses, Parmigiano-Reggiano is superb on its own, nibbled in small bits, or added as a one-of-a-kind savory flavor to countless dishes, from antipasti to salads to polenta and more. Authentic Parmigiano-Reggiano comes from Emilia-Romagna, the region in northern Italy that also produces true prosciutto di Parma and balsamic vinegar. Cheese makers there craft the cheese by hand using all-natural ingredients and following traditions almost 700 years old. The cheese is cut from wheels that have been aged at least 18 months and received the highest rating from the government’s Parmigiano-Reggiano consortium, which attests to its quality and authenticity. Approx. 2 lb., 8 oz. Shipped chilled. Made in Italy.
  • $79.95
    Our Farmhouse collection showcases four extraordinary cow's milk cheeses from Vermont's finest local dairy farms. Each is handcrafted by farmstead cheesemakers, then aged with care by the Cellars at Jasper Hill, an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. 1 lb. 10 oz. total. Shipped chilled. Made in USA. Collection includes (see More Info tab for details): Harbison (9 oz.) Little Hosmer (4 oz.) Alpha Tolman (8 oz.) Jan's Farmhouse Crisps (5.2 oz.)
  • $59.95
    Enjoy a selection of the United Kingdom's best artisanal cheeses delivered right from the dairy to your door. These unique cheeses from the British Isles offer a panoramic view of celebrated regional favorites and a fine balance of flavors, textures and styles, perfect for entertaining. Sharpham Rustic with Chive & Garlic: Crafted from the raw milk of Jersey cows who graze on wild garlic, this crumbly cheese has a bright, milky flavor laced with savory notes of spring garlic and chives. It's the perfect pairing for your favorite beers. (8 oz.) Classic Blue Stilton: Robin and Ben Skails' award-winning Stilton is famous for its earthy aromas and rich, complex flavors. Handcrafted using a 17th-century recipe, the dense, crumbly blue-veined cheese is a traditional pairing for port. (8 oz.) Farmhouse Waxed Cheddar: The rich, milky aromas, sharp, tangy flavors and fruity finish of this legendary British cheese exemplify the best attributes of a fully matured cow's milk cheddar. It's a great partner for microbrewed beers. (7 oz.) Approx. 1 lb. 7 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $59.95
    The Vermont Farmstead Cheese Company began as a community effort to save a local farm and its surrounding rural landscape in South Woodstock, Vermont. Since 2011, the dairy farm has produce an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional Old World cheese recipes. Produced from the milk of its sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, our collection of three cheeses includes: Alehouse Cheddar: A unique twist to a traditional cow's milk Cheddar that's enhanced with Harpoon® Dark and IPA ales, yielding a fragrant ale nose and an flavorful balance of nuts and hops with slight caramel notes. (7 oz.) Lillé Bébé: Thicker than a Brie, this soft-ripened cow's milk cheese has a white, bloomy rind, a creamy ivory paste and a sweet buttery flavor with notes of mushroom that becomes more pronounced with age. (7 oz.) Smoked WindsorDale: A raw cow's milk cheese made according to an 1800s recipe from Wensleydale, England. Smoked over applewood, the firm cheese has a tangy, smoky flavor with hints of tart apples, a sweet, honeyed aftertaste and firm, flaky texture. (7 oz.) 1 lb. 5 oz. Wine pairing and serving suggestions accompany the cheeses. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in USA.
  • $89.95
    Delight your favorite cheese lovers with the ultimate selection of signature cheeses from the Utah-based Beehive Creamery – a family-owned-and-operated creamery where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In our signature sampler, we've included five of our all-time favorite varieties, along with crisp crostini and honey. Seahive Cheese: Inspired by ocean breezes, this semi-firm, cow's milk cheese is rubbed with local honey and sea salt. A full-bodied cheese, it has a fruity, sweet undertone; 6 oz. Apple-Walnut Smoked Cheese: This cow’s milk cheese is cold-smoked in small batches using local Utah walnut wood and slices of red apple. It has a subtle sweet and nutty flavor with a hint of smoke; 6 oz. Fully Loaded Cheese: Beehive's creamy Irish-style cow's milk cheese is fortified with rye whiskey for a spirited kick. Aged for 6 months, it's a perfect partner for hearty red wines and whiskeys of all types; 6 oz. Big John's Cajun Cheese: Spicy hand-rubbed cheese packs a heated punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combo of sweet creaminess and spice makes it a great addition to any cheese plate; 6 oz. Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts – perfect complements to the cheeses; 5 oz. Slide Ridge Private Reserve High-Altitude Honey: Gathered from the pristine high mountain valleys of northern Utah, this golden sweet honey is ideal for drizzling over the cheeses; 5.6 oz. 2 lb. 4 oz. total; 1 lb. 14 oz. cheese. Shipped chilled. Made in USA.
  • $59.95
    Delight your favorite cheese lovers with a winning trio from the Utah-based Beehive Creamery – a family-owned-and-operated creamery where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In our signature sampler, we've included five of our all-time favorite varieties, along with Beehive's famous rusks and honey. Barely Buzzed Cheese: Aged for 7 months, this buttery, semi-hard cow's milk cheese is hand-rubbed with ground espresso and lavender, adding an exotic nutty flavor to the award-winning cheese. Seahive Cheese: Inspired by ocean breezes, this semi-firm, cow's milk cheese is rubbed with local honey and sea salt. A full-bodied cheese, it has a fruity, sweet undertone. Big John's Cajun Cheese: Spicy hand-rubbed cheese packs a punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combo of sweet creaminess and spice makes it a great addition to any cheese plate. Three 12-oz. wedges 2 lb. 4 oz. total. Shipped chilled. Made in USA.
  • $59.95
    What began as the Lafranchi Dairy in Nicasio, California in 1919 has evolved into the award-winning Nicasio Valley Cheese Company, where the third generation of the Lafranchi family now specializes in crafting certified organic farmstead cow's milk cheese – the only one of its kind in California. Our collection of Nicasio cheeses features three of their most popular varieties—a mild Brie style, Swiss Italian Alpine and Italian Taleggio–style—all great table cheeses for serving with crackers and fruit, in sandwiches, pasta or risotto. Formagella: Mild Brie-style cheese with notes of roasted pine nuts and butter; made in 3" rounds with velvety white exterior. (10 oz.). Nicasio Reserve: Gold medal–winning organic Swiss Italian Alpine cheese with buttermilk, mushroom and almond notes; aged for 6 months before release. (8 oz.). Nicasio Square: Full-flavored Italian Taleggio–style cheese with notes of sautéed onion, mushrooms and garlic; winner of numerous awards, including a Top 5 finisher in its class at the World Cheese Championship. (6 oz.). 1 lb. 8 oz. total. Shipped chilled. Made in USA.
  • $54.95
    Mineral-rich glacial streams, volcanic soil and natural cave air all contribute to the distinctive flavors of Cascadia Creamery's artisanal cheeses. Expert cheesemakers partner with a local fourth-generation dairy farm in Trout Lake, WA, to source high-quality raw milk from certified organic heritage Jersey cows, then handcraft their cheeses according to Old World traditions. The rounds are aged in a special room inside a lava tube cave, which offers the ideal temperature and humidity to achieve peak aroma and flavor. The collection includes three stellar cheese varieties: Sleeping Beauty™: Aged up to 100 days, this alluring natural rind raw-milk cheese is smooth and buttery with a supple sharpness. (8 oz.) Glacier Blue®: Offering luxurious texture and rich, salty flavor, this raw-milk cheese is coined "the Gateway Blue," because it may very well convert you to a blue lover, even if you weren't before. (6 oz.) Sawtooth™: This semi-soft, washed rind raw-milk cheese has a smooth, fudgy texture and complex peaty flavor with notes of walnuts and honeycomb. (6 oz.) Three cheeses, one of each variety. 1 lb. 4 oz. total. Raw-milk cheeses certified organic by Oregon Tilth. Shipped chilled. Made in USA.
  • $59.95
    Featuring an award-winning cheese that's among the best we've ever tasted, this luxurious collection of artisanal specialties from the U.S. and Spain is one you will relish to the very last morsel. It includes St. Stephen triple-cream brie, Lukan's wildflower honey, Marcona almonds and quince paste. Enjoy these sweet and savory snacks with crusty bread or crackers and a glass of prosecco. St. Stephen Cheese: Award-winning triple-cream cow's milk cheese that's exceptionally smooth and luscious, with a fragrant hint of mushroom. Lukan's Honey: Sweet, golden-orange honey produced in Pennsylvania from goldenrod and other local Pennsylvania wildflowers. Marcona Almonds: Rounder, softer and sweeter than California almonds, this Spanish variety is known as "the Queen of Almonds." Quince Paste: Traditional Spanish delicacy crafted with a touch and lemon and sugar for a balance of sweet and tart that pairs perfectly with cheese. Collection includes St. Stephen cheese (8 oz.), Lukan's honey (2 oz.), Marcona almonds (3 oz.) and quince paste (4 oz.). 1 lb. 2 oz. Shipped chilled. Products of USA and Spain.
  • $109.95
    Do you have a cheese lover on your gift list? Our handsome collection from Beehive Creamery provides the staples for a complete cheese plate – cheese, fruit, nuts, jam, crackers and salami – tucked neatly inside a reusable wooden crate. Utah-based Beehive Creamery is a family-owned and -operated creamery where every cheese is made by hand in small batches. Seahive Cheese: A semi-firm, cow's milk cheese rubbed with local honey and sea salt. A full-bodied cheese, it has a fruity, sweet undertone. (12 oz.) Apple-Walnut Smoked Cheese: This cow's milk cheese is cold-smoked in small batches using local Utah walnut wood and slices of red apple. It has a subtle sweet and nutty flavor with a hint of smoke. (10 oz.) Dried Figs: Serve as a sweet contrast to the savory cheese. (4 oz.) Roasted Salted Almonds: Set out alongside the cheeses for a crunchy counterpoint. (4 oz.) Salami: Delicately flavored salami seasoned with salt and pepper. (5.5 oz.) Plum Jam: Spread a little on a slice of cheese for the contrast of fruit. (4 oz.) Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts – a perfect complement to the cheeses. (5 oz.) 2 lb. 12.5 oz. total; 1 lb. 6 oz. cheese. Shipped chilled. Made in USA.
  • $119.95
    Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie and cheese offerings along with a classic Italian panforte to complement them. Each meat is prepared according to centuries-old traditions from sustainably-raised, nitrate-free pork. The cheeses include Swiss favorite Diablo and a classic, soft Italian cheese. Enjoy them with a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Prosciutto Crudo Italiano “Addobbo”: One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking. (3 oz.) Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeks. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.) Salame Rustico: Regarded as "the real masterpiece if Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.) Diablo: Honey-sweet, creamy and soft, this Swiss cheese is a devilish temptation. Handcrafted in the hilly, wild countryside of Canton St. Gallen, Switzerland from farm-fresh raw milk, the cheese has a delicate texture with notes of pimiento and apricot. (8 oz.) Caprino Piemontese: This approachable cheese is creamy and silky with slight herbal notes. Crafted of pasteurized goat and cow's milk with a delicate, earthy flavor and texture that melts in your mouth. (11 oz.) Panpetato: This sweet, round cake is a type of panforte that is typical in certain regions of Italy. Dried fruits and nuts are combined with flour, honey, sugar and a touch of pepper for spicy contrast, then the cake is baked into a firm, dense treat. The handmade cake is usually eaten during the holidays. (8 oz.)
  • $59.95
    Conjure the Italian countryside with this collection of three old-world cheeses, all made in small batches. Hand picked for us by Italian cheese specialists, our collection includes something for everyone. Two-Milk Robiola: A smooth and creamy blend of cow's and goat's milk from the Piedmont region. Each milk adds its own characteristics for a lush, supple cheese with layers of flavors ranging from fresh cream, yeasts, grasses, butter and hay. Brunet: A dense, cake-like, creamy pasteurized goat's milk cheese from Piedmont, featuring a bloomy rind and a robust, milky flavor that make it a great match for sparkling wines. Pecorino di Rocca: This Tuscan sheep's milk cheese has a slightly grassy aroma, a sweet, nutty flavor, and a firm yet moist, crumbly texture. Collection includes: 8.8 oz. Two-Milk Robiola, 8 oz. Brunet and 12.35 oz. Pecorino di Rocca. Shipped chilled. Made in Italy. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $69.95
    Great for everything from antipasto platters to appetizers and picnic eats, this culinary collection brings together Europe's finest charcuterie and cheese offerings. Each meat is prepared according to centuries-old traditions from sustainably raised, nitrate-free pork. The cheeses include Swiss favorite Diablo and a classic, soft Italian cheese. Enjoy them with a fresh loaf of bread, artisanal crackers and a crisp glass of wine or pint of beer. Prosciutto Crudo Italiano "Addobbo": One of the most flavorful, lean and healthy of Italian salume (air-cured meats, aged up to 2 years to develop its full character, then thinly sliced for appealing presentation. It's called crudo (meaning "raw" in Italian) because, like most cured ham, it is meant to be served without cooking. (3 oz.) Black Forest Schinken: Produced in the picturesque Black Forest region of Germany, this cured ham is seasoned with garlic, coriander, pepper, juniper berries and other spiced, then cured for four weeks. Cold smoking with pine needles, fir or juniper brush further develops its prized flavor and enticing aroma. (3 oz.) Salame Rustico: Regarded as the "real masterpiece of Italian charcuterie," this popular cured delicacy from Parma is crafted from coarsely ground pork to showcase its naturally sweet, savory flavor. (3 oz.) Lustenberger: One of the signature cheeses of Maurice Lustenberger, a passionate cheesemaker who founded one of the oldest and Switzerland's leading cheese exporters in 1862. This fruity and tangy cheese has notes of citrus, apricot and fresh hay and has been complemented by the experience and skill of the Maître Affineurs of Lustenberger. Smooth and meltingly tender on the tongue, extra tangy on the palate – a mountain cheese made from natural milk and full of character. Not to mention, it is free of lactose. (8 oz.) Caprino Piemontese: This approachable cheese is creamy and silky with slight herbal notes. Crafted of pasteurized goat and cow's milk with a delicate, earthy flavor and texture that melts in your mouth. (11 oz.)
  • $49.95
    French cheeses are among the most buttery, aromatic delicacies in the world. Our Classic collection features some of France's most revered varieties – Camembert, Petit Delice d'Argental and Brie L'Original Paysan Breton. Enjoy them with a crusty baguette, artisanal crackers, fresh fruit or charcuterie. Camembert: France's most famous cheese, a soft surface-ripened cow's milk cheese with a bloomy, edible rind and a mild, creamy interior. (8.8 oz.) Petit Delice d’Argental: Produced by one of France's most prominent cheesemakers, with triple cream for a thick, velvety texture and distinctive tang. (8 oz.) Brie L’Original Paysan Breton: Named for the French region where it originated, this full-flavored, robust cow's milk cheese develops a full, mushroomy flavor as it ripens. (8 oz.) Collection includes three cheeses, one of each variety. 1 lb. 8.8 oz. total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in France.
  • $2,499.95
    As delectable as it is impressive, our show-stopping wheel of Parmigiano Reggiano is sure to make a statement at your holiday gathering. Made in the Emilia Romagna region of Italy, this aromatic Parmigiano Reggiano weighs approximately 80 pounds. Once cut, the hard, smooth exterior reveals the cheese's perfect crystalline texture and a piquant, salty flavor. Sized for large gatherings, this classic favorite pairs beautifully with full-bodied reds. Approx. 80 lb. Approx. 18" diam., 9" high. Shipped chilled. Product of Italy.
  • $699.95
    With its subtle flavor and soft texture, this full wheel of aged Prima Donna is sized to add a versatile addition to your holiday spread. The Dutch Gouda cow's milk cheese has a sweet, nutty flavor with a hint of caramel. Aged for a single year, it pairs with a host of red wines, especially Cabernet and Zinfandel. As stunning as it is delicious, the ivory rind has a slight rose blush, and crystalline yellow body is accentuated with variegated holes. Approx. 24 lb. Shipped chilled Product of Holland.
  • $149.95
    Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly shipments. Our unique selections from Utah, California and Vermont offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. Approx. 4 lb. cheese total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally need to make substitutions with similar items of equal quality. Monthly Deliveries (see More Info tab for cheese details): Month 1, delivered November 5–15, 2019 Beehive Coffee-Rubbed Cheese and Salami Collection, Utah Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker's brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the rind to give a nutty, exotic flavor to the buttery semi-hard cheese. (10 oz.) Salami Casalingo: "Salami of the house" is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness. (5.5 oz.) Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts; perfect complement to the cheese. (5 oz.) Pepperlane Blood Orange Preserves: Deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeño chiles. (7 oz.) Month 2, delivered December 3–20, 2019  Best of Point Reyes Cheese Collection, California Original Blue: California classic blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish. (6 oz.) Tangy Toma: Semi-hard cheese has a buttery texture and flavor, with a grassy finish derived from the fields where the cattle graze on California's northern coast. (8 oz.) White Cheddar: Rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. (8 oz.) Month 3, delivered January 8–18, 2019 Cellars at Jasper Hill Taste of Vermont Collection, Vermont Cabot Clothbound Cheddar: Award-winning Old English–style cheddar is the only Cabot cheese produced from a single farm's milk – in this case, the Kempton Farm in Peacham, Vermont. Aged 10–13 months, it has a hearty, slightly crystalline texture and lingering nutty flavor with hints of caramel. (5.3 oz.) Bayley Hazen Blue: Jasper Hill Farm's flagship cheese is a creamy, very approachable mildly sweet and salty blue, made from the raw milk of Ayrshire cows. It is aged 3–6 months for a mellow, nutty flavor and velvety creaminess that's reminiscent of fresh butter. (5.3 oz.) Weybridge: Young cheese made at the Scholten Family Farm using certified-organic cow's milk from its herd of Dutch Belt cows. Cellars at Jasper Hill ages the cheese for 2–8 weeks, yielding a delicate, mushroomy rind and a creamy paste with bright, tangy citrus notes. (4.8 oz.) Alpha Tolman: Similar to Gruyere or Appenzeller, this alpine-style cow's-milk cheese is an original recipe developed by cheesemaker Mateo Kehler. Aged 8–12 months, this firm cheese has a smooth, savory aroma and a sweet, rich flavor with hints of toasted nuts. (8 oz.)
  • $109.95
    A perfect host or business gift—or simply great to have on hand during the holidays—our gift crate showcases a trio of best-in-class cheeses from France, Italy and Spain. Also tucked inside the reusable wooden crate are delicious accompaniments: wildflower honey, dried fruits and almonds. Add a crusty baguette and a bottle of wine, and you have all the ingredients for a complete cheese board. Abbaye de Belloc: A dense, traditional Basque-style sheep's milk cheese made by Benedictine Monks. Taleggio: A soft washed-rind cow's milk cheese from Lombardy, Italy., with an earthy aroma, a smooth, creamy paste and a mild flavor with tangy, meaty notes and a fruity finish. Ibores: A zesty, warm-flavored goat's milk cheese flavored with pimentón and olive oil from the province of Extremadura in Spain. Wildflower Honey: From an apiary in Hawley, PA, this amber-colored honey with a floral flavor is  perfect for drizzling over the cheeses. Assorted Dried Fruit and Nuts: Date, apricots, cranberries, pears, almonds, walnuts and pecans. 1lb. 8 oz. cheese (8 oz. of each), 2 oz. honey, 3 oz. dried fruit and 3 oz. nuts. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Product of France, Italy, Spain and USA.
  • $109.95
    Treat friends, colleagues or loved ones to a flavorful road trip across the United States. Nestled in our signature reusable wooden gift crate are three award-winning, handcrafted cow's milk cheeses from different regions along with honey, dried fruits and nuts to accompany them.   Terraluna: A cheddar-like cheese produced in Utah. Its deep flavor and long finish come from the mineral-rich soil where the cows graze. Marieke Gouda: This nutty, sweet raw cow's milk gouda made on the Penterman Farm in Thorp, Wisconsin, rivals the Netherlands' best cheeses in depth of flavor, complexity and balance. Green Hill: From Thomasville, Georgia, this double-cream soft-ripened Camembert-style cheese has  a bloomy rind, soft, creamy texture and rich, buttery flavor. Wildflower Honey: From an apiary in Hawley, PA, this amber-colored honey with a floral flavor is  perfect for drizzling over the cheeses. Dried Fruit and Nuts: Assortment includes dates, apricots, cranberries, pears, almonds, walnuts and pecans. 1lb. 8 oz. cheese (8 oz. of each), 2 oz. honey, 3 oz. dried fruit and 3 oz. nuts. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Product of USA.
  • $114.95
    Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fields—first selling their milk to the local creamery and eventually producing their own farmstead cheese. The family's Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world. This picnic-ready gift crate features three Pt. Reyes favorites, as well as stuffed Greek olives; raw, unfiltered California honey; and crisp artisanal crackers. The reusable wooden crate arrives ready for gifting or sharing with family and friends. Original Blue: Classic California blue cheese prized for its bold flavor with hints of sweet, fresh milk and a tangy, peppery finish. (6 oz.) Toma: Semi-hard cheese with a creamy, butter flavor and a grassy, tangy finish. (6 oz.) Pt. Reyes Bay Blue: Earthy, with mushroom notes and a long salted caramel finish. (6 oz.) Pt. Reyes Blue Cheese Stuffed Olives: Savory Greek green olives hand-stuffed with Pt. Reyes blue cheese. (7.5 oz.) Bonnie Bee Honey: Raw California honey with delicate nuances of clover and citrusy, floral notes that perfectly complement the cheeses. (2 oz.) La Panzanella Mini Croccantini Crackers: Crisp, light artisanal crackers finished with a touch of sea salt. (3 oz.) Approx. 1 lb. 14 oz. total. Shipped chilled. Products of USA.
  • $59.95
    Cheese lovers are abuzz about the handcrafted delights from Utah’s Beehive Cheese Company. Our sampler includes a wedge of its famous Barely Buzzed cheese accompanied by salami from Utah's Crisitano Creminelli, Pan Forte Crostini crackers and piquant Pepperlane blood orange preserves. Barely Buzzed: Aged for 7 months, this award-winning cheese shares the same name as the espresso coffee roasted by the cheesemaker’s brother in Colorado. The espresso, roasted in small batches, is combined with lavender and hand rubbed into the cheese’s rind to give a nutty, exotic flavor to the buttery semi-hard cheese; 12 oz. Salami Casalingo: This “salami of the house” is made in the traditional Italian style with coarse-ground pork from naturally raised heritage breed pigs; hand-selected organic spices enhance its sweetness; 5.5 oz. Pan Forte Crostini: Crispy and loaded with dried cherries, cacao nibs, whole grains, seeds and nuts – a perfect complement to the cheeses; 5 oz. Pepperlane Blood Orange Preserves: This deep crimson marmalade combines chunks of flavorful blood orange with the spicy heat of jalapeno chilies; 7 oz. Approx. 1 lb. 13.5 oz. total. Shipped fresh and chilled from Beehive Cheese Company. Made in USA.
  • $59.95
    Savor a taste of Spain with our trio of traditional artisan cheeses aged to peak ripeness. This wonderful collection showcases sheep's milk, goat's milk and a blend of cow's milk and sheep's cream in three distinct cheeses. Hand picked for us by European cheese specialists, our selection includes: Manchego: Made with the raw milk of La Mancha sheep—as Spanish law dictates for authentic Manchego— this smooth, firm cheese is aged for several months, yielding a wonderfully flaky texture and a rich, tangy-sweet flavor with a smooth, nutty finish. Ibores: From the rugged province of Extremadura, this firm goats' milk cheese is rubbed with pimentón and olive oil for two months of aging, developing a warm flavor and a pleasingly zesty, lingeringly tangy finish. La Peral: Made from cow's milk and sheeps' milk cream by the Lopez Leon family in the northern village of Illas, this rare cheese is aged for 60 days in Asturian caves until blue veining begins to develop. Its slightly crumbly texture becomes creamier in the finish. Collection includes 8 oz. Manchego, 8 oz. Ibores and 8 oz. La Peral. 1 lb. 8 oz. cheese total. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in Spain.
  • $59.95
    Our artisanal cheese and cured meat collection showcases some jewels of the American Midwest. From Zingerman's Creamery in Ann Arbor, Michigan, we've selected a pair of fresh cheeses—one cow's milk, one goat's milk— and paired them with award-wining speck prosciutto from La Quercia in Iowa. Serve the trio as part of an antipasti platter. The City Goat: A fresh and creamy cheese made with goat's milk sourced from small Michigan farms. Its  amazing texture evolves from light and airy when very fresh to firm and perfect for crumbling over salad as the cheese ages (5 oz.). Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang (8 oz.). La Quercia Speck: Pasture-raised heritage-breed Iowa pork is cured with American sea salt and organic spices, then gently smoked over an applewood fire to yield a smoky, salty, rich and creamy depth of flavor. Sliced and ready to serve (3 oz.). 1 lb. total. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $59.95
    Wisconsin is legendary for fine cheeses – and Deer Creek's hand-selected, award-winning cheddars are among the best. A team of licensed cheese graders work closely to choose only the best cheeses that have retained their exceptional quality throughout the affinage process. The result is an unparalleled aged cheddar vertical collection that showcases the area's rich cheese-making heritage. 3-Year Reserve Certified Premium Double A Grade Cheddar: A beautifully balanced cheese with a smooth, clean, full-aged cheddar flavor. 5-Year Private Reserve Grade A Specialty Cheddar: This nuanced cheese starts with fresh acidic notes that blossom into bold, savory aged cheddar flavors with a mild hint of bitter on the finish. 7-Year Proprietor's Grand Reserve:  Perfectly balanced in taste, texture, and body, this one-of-a-kind cheddar begins with a bright flavor that opens into a complex creaminess with notes of herbs and citrus on the finish. Collection includes 6 oz. of each cheese; 1 lb. 2 oz. total. Shipped fresh. Made in USA.
  • $59.95
    Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fields, initially selling their milk to the local creamery. They eventually took on cheese making themselves, producing their Original Blue, California's first classic blue-style cheese, in 2000. Today, all four cheeses made by Point Reyes Cheese Farmstead Cheese have won awards around the world. This collection highlights two of their most popular offerings: creamy, pungent Original Blue and Dutch-style, semihard Toma, along with a package of crisp La Panzanella crackers. Perfect for snacking, these cheeses make entertaining easy, even for large groups. 12 oz. each Original Blue and Toma, plus 3 oz. La Panzanella sea salt crackers. Shipped chilled. Made in USA. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
  • $49.95
    Since 1959, the Giacomini family has been raising cattle in Northern California's verdant coastal fields – initially selling their milk to the local creamery and eventually producing their own farmstead cheese. The family's Point Reyes Farmstead Cheese Co. continues to produce exceptional cheeses that have won awards around the world. Our sampling includes three of its most popular cheeses: Original Blue is a classic California blue cheese prized for its bold flavor with hints of sweet, fresh milk and tangy, peppery finish.   Toma is a semi-hard cheese with a creamy, butter flavor and a grassy, tangy finish that recalls the fields where the cattle graze on the Northern California coast. White Cheddar has a rich, creamy texture and sweet, milky flavor with a pleasantly sharp edge. Collection includes 6 oz. Original Blue, 6 oz. Toma and 8 oz. White Cheddar. Shipped chilled. Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality. Made in USA.
  • $59.95
    Our artisanal cheese collection showcases culinary treasures from America's heartland. We've selected a trio of fresh cheeses from Zingerman's Creamery in Ann Arbor, Michigan – one goat's milk and two made from double-cream cow's milk. Made with the best local milk from small farmers, Zingerman's cheeses are hand-ladled to preserve the delicate characteristics of the curd. Serve with antipasti, fresh baguettes or crisp artisanal crackers. Manchester: A velvety, double-cream cow's milk disk that matures from soft and mild to dense and firm, with a pronounced tang. (8 oz.) Bridgewater: One of Zingerman's most flavorful cheeses, soft-ripened with cracked and whole black Tellicherry peppercorns for a full-flavored zing that perfectly complements its subtle citrus and mushroom notes. (8 oz.) Aged Chelsea: Inspired by the beloved cheeses of the Loire River Valley in France, this rich, creamy cheese has a mild goat's milk flavor and edible ash rind that looks especially striking when sliced for serving. (5 oz.) 1 lb. 5 oz. cheese total. Shipped chilled Made in USA.