Cheese Cutting Board

  • Sugg. Price $79.95 $129.95 Our Price $63.96 $103.96
    Vermont woodworkers craft our cutting board from planks of American walnut, which lends exceptional hardness that protects sharp knives. The wood's outstanding durability ensures years of chopping and slicing, while the edge-grain construction makes the board ideal for serving cheese. The small size features two smooth sides. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted of sustainably harvested walnut, sourced locally in the United States. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • Sugg. Price $49.95 $89.95 Our Price $39.96 $71.96
    Sustainably harvested North American maple gives our cutting board its natural beauty and strength, while edge-grain construction provides the durability to withstand daily chopping and cutting tasks. The small size features two smooth sides for carving meat and serving cheese. The medium and large boards each have a perimeter channel on one side that catches juices for use in gravies and sauces. Crafted from sustainably harvested North American maple. Edge-grain construction withstands years of heavy-duty slicing and chopping. Medium and large boards have deep perimeter channel that catches juices. Designed and made exclusively for Williams-Sonoma in the USA. Made by the venerable J.K. Adams Co. of Vermont, specialists in finely made wooden kitchenware.
  • Sugg. Price $99.95 $274.95 Our Price $79.96 $219.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested North American cherry. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $169.95 $199.95 Our Price $135.96 $159.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $149.95
    Known for its outstanding moisture resistance and strength, teak makes a superb material for cutting boards. This handmade board is attractive enough to double as a serving platform for cheeses and meats. Made of FSC-certified teak from environmentally managed plantations. Designed with a handy cut-out for transferring ingredients to a bowl. Beautiful wood grain makes this a handsome presentation piece as well as a work surface. Hand grip at both ends for stability. End-grain construction is gentle on knife blades.
  • Sugg. Price $154.95 Our Price $123.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our edge-grain boards reveal the wood's natural markings and look handsome enough to keep out on the counter. This stunning board alternates maple and walnut for a striking contrast of light and dark woods. Made of sustainably harvested walnut and North American hard rock maple, sourced locally in the United States. Edge-grain board is crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping. Reversible board doubles as a rustic serving piece for breads, cheeses and appetizers. Hand grips are carved into sides for easy lifting. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $199.95 Our Price $159.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested North American cherry. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for bread, cheese and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • $29.95 $59.95
    Epicurean's new North American series celebrates the natural beauty of solid maple. Made in the USA, these cutting boards are crafted of American-grown maple in a simple slab style that showcases the rich grain patterns of the hardwood. Crafted from solid maple harvested in the USA. Knife-friendly maple offers a comfortable cutting surface while protecting blade edges from dulling. Edge-grain construction for durability and strength. Reversible board also serves as a platter for cheese or charcuterie. Made in USA.
  • Sugg. Price $64.95 $199.95 Our Price $51.96 $159.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of North American hard rock maple, sourced locally in the United States. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $79.95 Our Price $63.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. This durable Williams Sonoma bread board is extremely versatile, offering an ample surface for slicing large loaves, for everyday cutting tasks and for serving bread and cheese. Crafted of sustainably harvested walnut. Hand sanded and finished. Rounded handle for convenient serving and storage, with a hole for hanging. Finished with food-safe teak oil. Designed and made exclusively for Williams Sonoma in the USA.
  • Sugg. Price $229.95 $349.95 Our Price $183.96 $279.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, the boards also provide stability during use and look handsome enough to keep out on the counter. These end-grain boards feature traditional butcher-block construction, with the wood pieces oriented vertically to maximize scratch resistance and minimize impact on cutting edges. Crafted of sustainably harvested yellow birch or walnut, sourced locally in the United States. End-grain construction provides exceptional strength and durability and won't dull knife blades. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA. Finish with food-safe mineral oil.
  • Sugg. Price $134.95 $339.95 Our Price $107.96 $271.96
    We developed our signature line of wooden cutting boards to be both beautiful and functional. Designed to protect the sharpest blades, our boards also provide stability during use and look handsome enough to keep out on the counter. These reversible edge-grain boards are crafted with the wood oriented horizontally along the grain for maximum resistance to stains, water and warping while displaying the wood's natural markings. Crafted of sustainably harvested walnut, sourced locally in the United States. Durable edge-grain surface holds up to years of heavy-duty slicing and chopping. Hand grips are carved into sides for easy lifting. Doubles as a rustic serving piece for breads, cheeses and appetizers. Designed and made exclusively for Williams Sonoma in the USA.
  • $259.95
    Our beautiful handmade board shows off a distinctive combination of two iconic Australian woods. The eye-catching piece makes a great kitchen chopping block, or put it to work serving your favorite party foods. Use the board for everyday chopping tasks or as an impressive presentation piece for cheeses, charcuterie, antipasti or a selection of appetizers. Each wood adds a distinctive grain and coloration, ranging from light golden brown to deep brown, including the black-streaked reddish hue of Tasmanian blackwood and the rich red, brown and orange tones of myrtle. Natural variations in the woods ensure that no two boards are alike. Made in Australia using native Tasmanian timbers – all responsibly harvested. A Williams Sonoma exclusive.
  • Sugg. Price $59.95 Sale $47.99
    Our expansive board is crafted from planks of solid American oak, an exceptionally dense hardwood with a bold, rustic grain. Spacious enough for slicing loaves of fresh bread and carving meats, it doubles as an appealing platter for cheeses and hors d'oeuvres. A handle facilitates lifting and carrying, and the wood's superb hardness helps preserve knives' sharpness. Pair it with our Oak Cheese Knives for a stunning set. Crafted of solid American oak, a dense hardwood with a rich grain. Ultra-hard oak helps maintain knives' sharpness. Hole for hanging storage.
  • $184.95
    This beautiful piece is the ultimate carving board for roast meats and poultry. It's crafted of solid North American hard rock maple, with extra-deep wells to catch flavorful juices. Spouts simplify pouring the juices into a saucepan or bowl. A grip around the perimeter makes the board easy to lift and carry. Crafted in the USA from sustainably harvested North American hard rock maple. Edge-grain construction is gentle on knives – and stands up to years of slicing and chopping. Flip the board over and use the flat side for presenting cheeses or appetizers. Made by John Boos & Co., the leading manufacturer of butcher blocks and respected in the commercial cooking industry since 1887.
  • $165.95 $186.95
    Expertly made by the venerable John Boos & Co., this versatile oval board has a grooved side with a deep well for catching juices when you’re carving and serving roasted poultry and meats, and a smooth side for offering breads and cheeses. It has stainless-steel handles that simplify bringing a roast to table. Oval board crafted from sustainably harvested, FSC-certified North American hard rock maple. Wood is durable enough to withstand daily use yet gentle on knife edges. Laminated edge-grain construction provides enduring strength. Stainless-steel handles ease lifting. Finished with food-safe beeswax and mineral oil. Crafted by John Boos & Co., the leading manufacturer of butcher blocks and a staple of the commercial cooking industry since 1887. Made in USA.
  • Sugg. Price $179.95 Our Price $143.96
    Over 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands. Since then, family-owned Boska Holland has become the preeminent specialist in cheese tools. Carved of solid European oak, this large board presents cheese, tapas and desserts in classic style. Natural variations in the wood make each European oak board unique. Boska-stamped handle has a hole and leather loop for convenient hanging. Perfectly sized for everything from dinner parties to holiday meals. Made in the Netherlands.
  • Sugg. Price $59.95 Our Price $47.96
    Add a sweet touch to gatherings with a marble cheese board adorned with golden symbols of celebration. Finished with honeycomb-patterned etching, each hand-carved board is distinguished by rich hues and intricate markings. To help fruit and cheese stay cool, simply pre-chill the board in the refrigerator. A perfect gift for Mother's Day. Crafted of premium white marble with gold-finished zinc honeybees. Hand etched with tonal honeycomb pattern. Natural variations in the marble make each piece unique. Coordinates with our Honeycomb coasters and cheese knives.
  • Sugg. Price $39.95 $49.95 Our Price $31.96 $39.96
    Hand picked from a family quarry in upstate New York, these unique slate boards from the Brooklyn Slate Co. offer a beautifully rustic, organic surface for serving cheeses and hors d’oeuvres. Each board is hand cut, the edges chipped to impart a one-of-a-kind rough-hewn look. A unique and artful way to serve cheeses. Natural slate slab is nonporous and food-safe. Use included soapstone chalk to write cheese names directly on the slate. Also serves as a trivet for a hot kettle. Includes a set of anti-slip cork feet. Each board arrives in a burlap bag with soapstone chalk. Dishwasher safe.
  • Sugg. Price $69.95 Our Price $55.96
    Vermont artisans make our cheese board from North American hardwoods, adding a long handle that makes it easy to transport. Create an appetizing presentation of cheeses, bread and hors d'oeuvres, or use it for handy sandwich prep as an extra cutting board in the kitchen – this versatile cheese board is built to serve. Crafted of sustainably harvested walnut. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe teak oil. Made in USA.
  • Sugg. Price $79.95 Our Price $63.96
    Bring the love – and love of cheese – to every dinner party. Handcrafted of marble and brass, this cheese board is embedded with antique brass lettering that declares "LOVE." Elegant and subdued in style, the set includes a matching brass cheese knife that makes it the perfect hostess gift. Natural color variations in the hand-cut marble makes each board unique. Hand-laid stainless-steel letters feature antique brass finish.
  • Sugg. Price $79.95 Sale $59.99
    Our distinctive marble board provides a showstopping platform for a variety of cheeses and small treats. The copper inlay and gleaming cheese knife lend a stylish update to the white marble board, which is entirely hand carved by skilled artisans. This board is perfect for formal entertaining and makes a memorable hostess gift. Handcrafted by skilled artisans using high-quality marble. Inlaid copper letters add a modern touch. Copper will age naturally, developing a rich patina over time. Durable polished stainless-steel knife is plated in copper. Variations in the color and veining of the marble make each board a singular work of art.
  • Sugg. Price $69.95 Our Price $55.96
    More than 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands, birthplace of the original gouda cheeses. In the four generations since, family-owned Boska Holland has become the preeminent specialist in cheese tools the world over. After years of requests from customers to create a serving board like this, we sought out the best. Created in partnership with Boska Holland, this everyday serving piece showcases the quality and precision that have made the company famous. Board is crafted of white oak. Integrated steel cutting wire makes for easy slicing of soft and semi-hard cheeses. Just pull down the lever and the wire does the slicing for you. Two extra wire cutters included.
  • $30
    Handcrafted from North American oak, our versatile cutting board is ideal for presenting an assortment of cheeses and small hors d'oeuvres. It's just as handy for everyday cutting tasks for individual salads and sandwich prep. Designed with a handle for easy transport, the beautifully crafted board comes with a forked stainless-steel knife for convenient slicing and serving. Part of our Open Kitchen collection, developed exclusively for Williams Sonoma. Crafted of sustainably harvested American oak. Includes a forked stainless-steel knife. Hand sanded and finished. Handle for convenient serving. Hole for hanging storage. Finished with food-safe oil. A Williams Sonoma exclusive.
  • Sugg. Price $99.95 Our Price $79.96
    Over 100 years ago, Willem Bos started making tools for cheese farmers at his home near Gouda in the western Netherlands. Since then, family-owned Boska Holland has become the preeminent specialist in cheese tools. Carved of European oak, this board displays an array of cheese and tapas in classic style. Natural variations in the wood make each European oak board unique. Boska-stamped handle has a hole and leather loop for convenient hanging. Perfectly sized to present charcuterie, cheese, fruit and nuts along a buffet or dining table. Made in the Netherlands.
  • $99.95
    Look no further for your holiday party cheese board. We've gathered three of our favorite artisanal cheeses along with a wood cutting board – all you need to do is open the box and serve. The selection presents a variety of textures and tastes that beautifully complement wine, crackers, nuts, and fresh and dried fruits. Grand Cru Surchoix: Award-winning Alpine-style firm cheese from Wisconsin, aged for at least nine months. Similar to Swiss Gruyère, its complex, nutty flavor reveals hints of caramel and mushroom. Superb paired with Zinfandel or a jammy red wine. 8 oz. French Camembert: Creamy, soft-rind Camembert with a toasty, buttery flavor that closely approximates the unpasteurized version, which is not available in the U.S. Excellent with cider and light-bodied whites or soft-tannin reds. 8 oz. Amablu: American raw-milk cheese cave-aged for three months, with a creamy, slightly crumbly texture and bold blue flavor. Pairs well with California Pinot or Zinfandel as well as dessert wines. 8 oz. Approx. 1 lb. 8 oz. cheese total. Shipped chilled. Includes a cherrywood serving board engraved with Williams Sonoma logo (14" x 7" x 1" thick). Products of USA and France.