Ceramic Slicing Knife

  • $39.95
    Made in Japan of an advanced ceramic, the blade of this slicing knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. A long, slender blade makes it ideal for slicing small to medium cuts of meat as well as produce. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through boneless meats and fresh produce with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 5" blade. Made in China (blade manufactured in Japan).
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this bread knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its long, serrated blade can slice cleanly through the crispy crusts of whole loaves with ease. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through breads and other foods with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan).
  • $64.95
    These traditional Japanese knives feature a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. Blades are made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Set includes 3” paring and 5 1/2” santoku.
  • $49.95
    Made in Japan of an advanced ceramic, the blades of these santoku knives holds their exceptionally sharp edges up to ten times longer than steel and won’t react with foods. The knives’ remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. The signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife. It’s ideal for slicing, dicing and mincing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4" santoku knife: 4" blade. 5 1/2" santoku knife: 5 1/2" blade. Made in China (blade manufactured in Japan).
  • $29.95
    Made in Japan of an advanced ceramic, the blade of this all-purpose utility knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. It offers all the control of a paring knife plus a bit more length for bigger jobs—perfect for peeling, trimming and slicing. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won’t discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 4 1/2"-long blade. Made in China (blade manufactured in Japan).
  • $49.95
    This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to breast cancer research. • Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. • Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. • Nonreactive blade won't discolor foods or affect flavors. • Resin handle is contoured for a comfortable grip. • A portion of the purchase proceeds go to breast cancer research.
  • $449.99
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The richly grained teak handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are beautifully sculpted of South Asian teak. Steel and wood are bonded together for a seamless cutting experience. Two-side magnetic block features FSC-certified teak embedded with high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to 16 knives. Two-stage sharpener features carbide for heavy grinding and ceramic for honing. 15-Piece Set includes: 4" paring knife. 6" double-edge utility knife. 7" deli knife. 7" boning knife. 8" chef's knife. 8" slicing knife. 9" bread knife. 5" steak knives (6). Two-stage knife sharpener. Magnetic teak storage block. Knife skills booklet. Please note: Storage block is counted as an individual piece.
  • $375.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle. Two-side magnetic Acacia wood block features high-strength magnets, protective acrylic shields and stainless-steel base with scratch- and slip-resistant EVA foam base. Magnetic block holds up to 16 knives. Two-stage sharpener features carbide for heavy grinding and ceramic for honing. 15-Piece Set includes: 4" paring knife 6" deli knife 7" santoku 7" tomato/utility knife 8" chef's knife 8 1/2" slicing knife 8 1/2" bread knife 5" steak knives (6) Two-stage knife sharpener Acacia wood magnetic storage block Knife skills booklet Please note: Storage block is counted as an individual piece.
  • Sugg. Price $279.95 Our Price $229.95
    From the nonstick experts at Calphalon, the Contemporary knife line features blades designed to make prep tasks efficient and easy. Each German steel blade is coated in PFOA-free nonstick silicone for cleaner slices without sticking, and the chef's knife and slicer also have a raised ridge running along the blade to further reduce friction. This 13-piece set includes a SharpIN wood block with built-in ceramic blade sharpeners. Blades coated in PFOA-free nonstick silicone to reduce sticking and simplify cleaning. Longitudinal blade ridge releases food easily (chef's knife and slicer knife). Blades are fully forged from high-carbon, stain-resistant German steel. High- impact polyresin handles are ergonomically contoured for a secure, comfortable grip. Four slots in 12-slot storage block have integrated ceramic sharpeners to automatically sharpen straight-edge knives: chef's, santoku, slicer and paring. 13-Piece Set includes: 3 1/2" paring knife. 7" santoku. 8" bread knife. 8" chef's knife with ridge. 8" slicer knife with ridge. Six 4 1/2" steak knives. Kitchen shears. 12-slot maple storage block with stainless-steel cap. Please note: Storage block is counted as an individual piece.
  • Sugg. Price $155 Our Price $99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Great for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. To keep your santoku in pristine condition, we've included an efficient manual sharpener from Japan. Set includes a 7" hollow-ground santoku and Minosharp Water Sharpener. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" knife edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Sharpener features coarse, medium and fine wheels for precise sharpening, while a water slurry keeps the blade and wheels clean during operation. Sharpener's coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees, and a superfine wheel polishes the knife at the final stage. Sharpener is compatible with all knife brands, and ideal for Asian-style knives.
  • Sugg. Price $150 Our Price $119.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Versatile 4 1/2" utility knife for slicing, dicing, chopping and mincing smaller foods. Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $170 Our Price $129.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Serrated utility knife excels for slicing tomatoes, citrus, cheese, sausage and small breads. Blade has a translucent ceramic coating to prevent food from sticking, ease cleaning and resist corrosion and scratches. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • $49.95
    Our trio of cheese knives combines the cool beauty of white marble with the lustrous look of copper. We designed them to pair with our white marble monogram board, but they look just as stunning alongside wood, slate and ceramic serving pieces. Crafted to slice and plate a variety of cheeses, they're perfect for special occasions and wine and cheese gatherings, or as a memorable hostess gift. Handles are carved of solid white marble. Durable stainless-steel blades have a copper finish. Natural variations in marble make each knife unique. Set of three includes a pronged knife for breaking up hard cheeses and spearing portions, a tear-shaped knife for crumbling and spreading soft cheeses, and a cheese plane for shaving thin slices from medium-hard to hard cheeses.