Carbon Steel Cookware

  • $44.95 $49.95
    America’s oldest family-owned cookware foundry, Lodge, has been forging cast-iron pots and pans since 1896. In 2011, Lodge added seasoned carbon steel. Seasoned Carbon steel pans provide the culinary precision required to meet the challenges of the busiest professional and home kitchens–and are rugged enough to use over a campfire. These high-performance pans give you all the benefits of the traditional cast-iron skillet–without the weight. More responsive to cooking temperature changes than cast iron, carbon-steel construction ensures fast heating. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Pre-seasoned pans have a naturally stick-resistant cooking surface perfect for sautéing, browning, frying and searing. Long handles keep your hands away from the heat. Ideal for use on any type of cooktop, including induction. Made in the USA.
  • Sugg. Price $39.95 Sale $19.99
    Prepare French-style crepes like a pro. Made of blue carbon steel, this de Buyer crepe pan is the one preferred by master chefs for its ease in cooking and plating delicate crepes. We included a specialized wooden tool to help lift and turn crepes. Set includes 9 1/2" crepe pan and beech wood turner. Low, sloped sides facilitate flipping and removing crepes. Uptilted riveted iron handle is designed to help smoothly swirl batter and turn crepes. Solid blue-steel construction (requires seasoning before use). Made in France.
  • $39.95
    This large-capacity wok is ideal for stir frying, steaming and searing. Crafted of heavy-gauge steel for quick, even heating, it has a preseasoned interior and exterior for easy maintenance. Stay-cool hardwood handles are comfortable in hand and give the pan its lasting style. Heavy gauge, carbon-steel construction heats quickly and evenly for precise temperature control. Double-riveted hardwood handles stay cool on the stovetop. Preseasoned with vegetable oil for easy maintenance. Large capacity lets you cook for large groups. Compatible all cooktops, including induction.
  • $67.95
    America's oldest family-owned cookware foundry, Lodge has been making cast-iron pots and pans since 1896. In 2011, the company debuted its seasoned carbon-steel line – lightweight cookware that's rugged enough to use over a campfire with all the benefits of traditional cast-iron skillets. More responsive to cooking temperature changes than cast iron, carbon steel ensures fast heating. This preseasoned grill pan has a naturally stick-resistant cooking surface that's ideal for sautéing, browning, frying and searing. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Preseasoned pan has naturally stick-resistant cooking surface. Ideal for use on any type of cooktop, including induction. Made in the USA.
  • $84.95
    America's oldest family-owned cookware foundry, Lodge has been making cast-iron pots and pans since 1896. In 2011, the company debuted its seasoned carbon-steel line – lightweight cookware that's rugged enough to use over a campfire with all the benefits of traditional cast-iron skillets. More responsive to cooking temperature changes than cast iron, carbon steel ensures fast heating. This preseasoned griddle has a naturally stick-resistant cooking surface that's ideal for sautéing, browning, frying and searing. Heavy-gauge carbon steel heats up rapidly and responds quickly to changes in cooking temperature. Preseasoned griddle has naturally stick-resistant cooking surface. Ideal for use on any type of cooktop, including induction. Made in the USA.
  • Sugg. Price $1,640 Our Price $799.20
    Classic French cookware legacy Mauviel knows that using the right material for the job can make all the difference to your culinary success. Showcasing four of the legendary French company's top collections, every pot and pan in our professional-quality set is designed and constructed for a specific purpose, so you'll always have precise performance at your fingertips. M'Stone 9 1/2" Fry Pan and 2 3/4-Qt. Covered Saucepan: Great for healthy, low-fat cooking with easy cleanup, these black anodized-aluminum pieces have durable ceramic nonstick cooking surfaces. M150S Copper 12" Fry Pan and 2-Qt. Covered Saucepan: Designed for precision temperature control, these pieces are made of heat-responsive copper with nonreactive stainless-steel cooking surfaces. M'Steel Carbon-Steel 12 1/2" Fry Pan: Famous for its efficient, rapid heat conduction, this classic carbon-steel fry pan is a pro at searing and browning. M'Cook Five-Ply Stainless- Steel 6 3/4-Qt. Stew Pan and 9-Qt. Covered Stockpot: Engineered for perfectly uniform heating with superb control, these pieces feature five-ply bonded-metal construction that includes three layers of heat-responsive aluminum sandwiched between exterior and interior layers of stainless steel. M'Stone, M150S and M'Cook pieces feature cast stainless-steel handles that stay cool on the stovetop; M'Steel fry pan has riveted stainless-steel handle. Crafted in France by Mauviel, a family-owned producer of professional-quality cookware since 1830. 10 piece set includes: M'Stone Nonstick Anodized-Aluminum 9 1/2" Fry Pan. M150S Copper 12" Fry Pan M'Steel Carbon-Steel 12 1/2" Fry Pan M150S Copper 2-Qt. Covered Saucepan M'Stone Nonstick Anodized-Aluminum 2 3/4-Qt. Covered Saucepan M'Cook Five-Ply Stainless-Steel 6 3/4-Qt. Stew Pan M'Cook Five-Ply Stainless-Steel 9-Qt. Covered Stockpot Please note: lids are counted as individual pieces.
  • $29.95
    Every detail of this wok is faithful to its traditional Chinese origins, from its carbon steel construction to its hand-hammered design. Its fast-heating cooking surface is great for stir frying, deep frying, steaming and more. Each wok is hammered by hand—no two are exactly alike. Traditional carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Dual handles provide a firm grip. The flat bottom wok is designed to sit flush against the surface making it perfect for all types of cooktops including induction.
  • Sugg. Price $180 Our Price $149.95
    A favorite of Chuck Williams since the early days of his cookware business, this classic Chantal covered roaster is really two pans in one, with a deep lid that doubles as a roasting pan on its own. The steel core heats up fast, and the generous size accommodates a 22-lb. turkey or holds plenty of vegetables alongside roast chicken or beef. 11-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Raised ridges on the inside of top lid help with self-basting for moist, juicy results. Includes stainless-steel rack with folding handles for effortless lifting. Lid also functions as a separate roasting pan for use in the oven. Made in Germany.
  • Sugg. Price $110 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • $35.95
    Every detail of this wok is faithful to its traditional Chinese origins, from the carbon steel construction to the hand-hammered design. Its fast-heating cooking surface is great for stir-frying, deep frying, steaming and more. Each wok is hammered by hand – no two are alike. Traditional 1.2mm carbon steel construction disperses heat evenly and quickly. Gradually sloping sides ensure food stays directly over heat source and facilitates tossing. Wooden stick handle stays cool to the touch. Includes a ring for use on conventional stovetops.
  • Sugg. Price $180 Our Price $149.95
    A favorite of Chuck Williams since the early days of his cookware business, this classic Chantal covered roaster is really two pans in one, with a deep lid that doubles as a roasting pan on its own. The steel core heats up fast, and the generous size accommodates a 22-lb. turkey or holds plenty of vegetables alongside roast chicken or beef. 11-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Raised ridges on the inside of top lid help with self-basting for moist, juicy results. Includes stainless-steel rack with folding handles for effortless lifting. Lid also functions as a separate roasting pan for use in the oven. Made in Germany.
  • Sugg. Price $39.95 Our Price $31.96
    Preparing food in the sizzling heat of a wok requires specialized utensils, which is why our tools are hand made by expert craftsmen in a small Chinese village. Ideal for everything from stir-frying to serving, they have long bamboo handles that keep hands safely away from high heat and splatters.   Set of three includes: Skimmer: The tool of choice for lifting and draining dumplings, wontons or vegetables from hot oil or liquid. Ladle: Ideally shaped for stir-frying, serving broth and dishing out sauce-rich food, with a curved shape that reaches into the rounded bottom of a wok. Turner: Specially shaped for turning and scooping food in a wok. Stainless steel with bamboo handles. Ideal for use with our hammered carbon-steel woks. Authentic Chinese handcrafted tools.
  • Sugg. Price $322 Our Price $280
    If room for kitchen storage is at a premium, this space-saving unit will be invaluable. Designed to hold the heaviest pots and pans on five tiers, the stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, America's leading manufacturer of cooking racks since 1973. 19 3/4" wide, 59" high overall. Heavy-duty forged construction in your choice of hammered steel, brushed stainless steel or brass-finished carbon steel. Provides five graduated tiers of stacked storage space that keep cookware within easy reach. Pair with Enclume's Wood Trivets (sold separately), designed to fit perfectly on the stand's triangular tiers. Made in USA.
  • Sugg. Price $110 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $110 $280 Our Price $94.95 $169.95
    Le Creuset cookware is famous for its superb craftsmanship and inventive use of color. The enamel-on-steel line heats up quickly for high performance. So whether you're boiling water for pasta, blanching vegetables or preparing soup, this all-purpose lightweight stockpot makes an essential addition to your cookware collection. Heavy-gauge carbon steel construction ensures quick heating. Durable, stain-resistant enamel finish is easy to clean. Heat-resistant phenolic knob stays cool to the touch. Triple-welded side handles provide secure, comfortable hold. Tight-fitting lid allows heat and moisture to circulate. Safe for all cooking surfaces, including induction. Dishwasher safe.
  • Sugg. Price $449 Our Price $299.95
    If room for kitchen storage is at a premium, this space-saving unit will be invaluable. Designed to hold the heaviest pots and pans on eight tiers, the stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, America's leading manufacturer of cooking racks since 1973. 19" wide, 68" high overall. Heavy-duty forged construction in your choice of hammered steel, brushed stainless steel or brass-plated carbon steel. Provides eight gradiated tiers of stacked storage space that keep cookware within easy reach. Pair with Enclume's Wood Trivets (sold separately), designed to fit perfectly on the stand's triangular tiers. Made in USA.
  • Sugg. Price $345 Our Price $300
    If room for kitchen storage is at a premium, this space-saving unit will be invaluable. Designed to hold the heaviest pots and pans on six tiers, the stand is forged using traditional French metalworking equipment by the master craftsmen at Enclume, America's leading manufacturer of cooking racks since 1973. 16 1/2" wide, 53 1/2" high overall. Heavy-duty forged construction in your choice of hammered steel, brushed stainless steel, brushed copper or brass-finished carbon steel. Provides six graduated tiers of stacked storage space that keep cookware within easy reach. Pair with Enclume's Wood Trivets (sold separately), designed to fit perfectly on the stand's triangular tiers. Made in USA.
  • Sugg. Price $29.95 $49.95 Sale $29.95 $38.99
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients. Large red loop handles make it easy to carry the pan from oven to table for serving. Made in Spain.
  • $95.95
    Lodge makes it easy to cook and serve classic Spanish paella. This traditional pan's wide cooking surface allows you to easily sauté savory ingredients before adding rice. Exceptionally versatile, the pan is great for use on the stovetop, in the oven or on your outdoor grill. Heavy-gauge carbon steel heats up rapidly, and responds quickly to changes in cooking temperature. Ideal for cooking at high heats to ensure perfect browning and searing. Versatile paella pan also makes a great griddle or shallow casserole. After cooking, bring it right to the table for serving. Pre-seasoned pan has a stick-resistant cooking surface that seasons further with use. Riveted stainless-steel loop handles are easy to grasp, even when you're wearing bulky oven mitts. Ideal for use on any type of cooktop, including induction. Made in the USA. 15" diam., 1 3/4" high; 6 lb.
  • Sugg. Price $276 $849.95 Our Price $240 $849
    This space-saving unit is invaluable when kitchen storage is at a premium. Designed to hold the heaviest pots and pans, the tiered stand is offered in your choice of steel, copper or brass. The stand is handcrafted using traditional French metalworking equipment at Enclume, America’s leading manufacturer of cooking racks since 1973. Choose from 3-, 5-, 6- or 8-tier stands. Heavy-duty construction in your choice of solid hammered steel, brushed stainless steel, brushed copper or brass-finished carbon steel. Tiered design saves space and keeps pots and pans within easy reach. Pair with Enclume's Wood Trivets (sold separately), designed to fit perfectly on the stand's triangular tiers. Made in USA.
  • Sugg. Price $27.95 Sale $19.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This round cake pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. 9" round cake pan ideal for layer cakes, fruit crisps, buns and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $39.99 Our Price $29.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This brownie pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch-resistant, with a rich black finish that resists stains through years of use. Depth of pan is ideal for baking brownies, bars and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $49.99 Our Price $34.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This pan simplifies baking tender, fluffy angel-food cakes with a hybrid ceramic nonstick coating that gently releases the tender cake, and a long center tube for balancing the pan upside-down during cooling. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Classic angel-food pan heats quickly and evenly for optimal results. Long center tube allows elevated, inverted cooling. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • $59.95 $64.95
    Crafted in Valencia, Spain, the birthplace of paella, this pan showcases the traditional Valencian style. The wide, shallow carbon steel cooking surface is designed to sauté meats and vegetables prior to adding rice. This set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. Carbon steel construction ensures even heating over the entire cooking surface. Dimples in the base mimic those of traditional Valencian paella pans and encourage uniform heating. The pan's sloped sides make it easier to stir ingredients. Large red loop handles make it easy to carry the pan from oven to table for serving. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in Spain. Cookbook is hardcover, 192 pages.
  • Sugg. Price $39.99 Our Price $29.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This versatile pan bakes six standard muffins and fits easily into most toaster or countertop ovens. It features a hybrid ceramic nonstick coating that is exceptionally durable and scratch-resistant, with a rich black finish that resists stains through years of use. Wells heat quickly and evenly for a tender, golden finish. Sized to fit most countertop ovens and toaster ovens. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $34.95 Sale $24.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This muffin pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use.   12 standard-size wells for baking muffins, cupcakes, pastry shells and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $34.95 Sale $24.99
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This pan simplifies baking up to 24 mini muffins, thanks to a hybrid ceramic nonstick coating that heats evenly and releases baked goods intact. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Wells heat quickly and evenly for a golden finish. Premium nonstick coating releases tender mini muffins intact. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $49.95 Sale $39.99
    Sit down to delicious, super-juicy roast chicken in half the time. Our Professional Roaster uses the power of steam and vertical roasting to cook a whole chicken to tender, moist perfection in less time than in the oven or on the grill. Fill the pan with beer or wine to infuse the meat with rich, savory flavor. For a complete meal, arrange vegetables around the cone and they'll be basted by the tasty juices. 12" x 11 1/4" x 2" high. Roasts chicken 50% faster than a traditional roasting pan. Center cone has dozens of small vent holes to release steam and cook chicken rapidly. Pan holds water, beer, wine or other liquids, keeping meat moist and infusing it with flavor. Heat circulates 360° to ensure uniformly cooked chicken with crispy, golden skin. PFOA-free nonstick finish releases foods easily and simplifies cleanup. Large stainless-steel side handles are easy to grasp with oven mitts. Disassembles for easy cleaning and compact storage. Base can be used on its own (without steamer plate and cone) as a grill-top griddle.
  • $32.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. Individually sized savory pies, dessert pies and quiches bake to perfection in these petite pans, which feature ruffled edges and an easy-release hybrid ceramic nonstick coating. Exceptionally durable and scratch-resistant, the rich black finish resists stains through years of use. Pans heat quickly and evenly for a tender, golden crust. Ruffled edges make it easy to create a classic finish. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free. Set of four.
  • Sugg. Price $170 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This stock pot heats up fast and holds heat beautifully to simmer stocks, soups and stews to deep-flavored perfection. It's also ideal for cooking pasta or seafood for a crowd. 8-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.
  • Sugg. Price $49.99 Our Price $34.95
    A Williams Sonoma exclusive introduction, Calphalon brings its state-of-the-art ceramic nonstick to baking with the Signature bakeware collection. This half-sheet pan features a hybrid ceramic nonstick coating that is exceptionally durable and scratch resistant, with a rich black finish that resists stains through years of use. Half-sheet pan ideal for baked cookies, tarts, rolls, croissants and more. Carbon steel with ceramic coating for high-performance release and quick cleanup. Hybrid ceramic coating is blended with a silicone technology to improve flexibility, making it highly durable. Anodized gray exterior with nonstick black interior offers excellent scratch and stain resistance. PFOA- and PTFE-free.
  • Sugg. Price $120 Our Price $99.95
    Chantal enameled-steel pans were a favorite of our founder Chuck Williams in the early days of his cookware store. We are pleased to reintroduce this classic cookware with a new handle design for ease of transport. This casserole heats up fast and holds heat beautifully, on the stovetop or in the oven, to cook and serve everything from one-pot pasta to baked cornbread to cherry cobbler. 3-qt. cap. Made of heavy-gauge carbon steel with nonporous enamel finish trimmed in stainless steel. Carbon steel core delivers fast heat-up and even cooking, plus excellent heat retention for serving at the table. Enamel finish is naturally stick-resistant and will not react with high-acidity foods; safe for keeping leftovers. Made in Germany.