Black Steak Knife

  • Sugg. Price $352 Our Price $229.95
    Form and function combine in these top-quality steak knives. Made in Germany of a special alloyed surgical steel, the blades hold an extra-sharp edge. Each knife has a tang that extends the entire length of the handle for superb balance. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Polypropylene handles are contoured for a comfortable grip.
  • Sugg. Price $124 Our Price $59.95
    Efficient and affordable, these German-made knives are the ideal tool for slicing through steaks and chops. The high-carbon-steel blades are designed to maintain their finely honed edges. For comfort, each knife has a high-impact durable polymer handle. Set includes four 4 1/2” steak knives. Blades made from a single piece of sturdy high-carbon steel that resists stains and corrosion. Contoured durable polymer handles are triple riveted to the blades.
  • $99.95
    This set of Laguiole Jean Debost steak knives comes complete with a wooden block, making it an impressive collection for entertaining. The Jean Dubost company, founded in 1920, chooses the best steels and materials in order to provide Laguiole products 100% made in France. Each knife is hand polished and finished for a difference in quality you can really see and feel, with the utmost respect for the cutlery tradition. Set includes six steak knives and a beechwood storage block. High-quality stainless-steel blades offer superior durability, stain resistance and a pleasing heft. Slightly curved blade with serrated edge cuts easily through meat. Handles of molded resin or polished stainless steel. Made in Laguiole, France.
  • Sugg. Price $748 Our Price $469.95
    From our premium Kaji line by Japan's Shun, these steak knives combine new technology with centuries-old traditions of handcraftsmanship. Set includes four steak knives. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $300 Our Price $199.95
    Named after Tokyo’s Shima Steakhouse, famous for serving some of the finest beef in the world, these distinctive steak knives are handcrafted of a premium Japanese high-carbon stainless steel. The 16˚ razor-sharp edge cuts with remarkable precision, retaining the meats flavor far better than serrated steak knives. Set of four steak knives. Crafted of Japanese high-carbon stainless steel for excellent cutting performance and sharp edge-holding capability. Mirror-polished, slightly curved blade ensures easy, precision slicing. Full-tang construction provides balance in the hand and strength for the task. Fully riveted handle scales are made of ebony PakkaWood with a decorative inlay. Contoured handle design tapers toward the blade to provide a comfortable grip for precise cutting control. 5"-long blade; 4 3/8"-long handle. Handcrafted in Japan.
  • Sugg. Price $440 Our Price $259.95
    The added heft and long blade of this steak house-style knife provides the extra leverage needed to quickly slice through the largest porterhouse or rib-eye. Its razor-sharp serrated leading edge slices cleanly and won’t tear even the most tender cuts. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Edges are hand ground for sharpness and precision. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Synthetic handle is contoured for a comfortable grip.
  • Sugg. Price $529 Our Price $319.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany of high-carbon steel, each full-tang blade features a recessed bolster, allowing you to sharpen the full length of the cutting edge. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage; please note that only the box can be personalized with a monogram. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene.
  • Sugg. Price $404 Our Price $259.95
    Crafted in Germany, these top-quality knives are a superb gift for steak lovers. Hollow-edge indentations on the blades create air pockets that allow the knives to glide easily through even the thickest steaks or chops. Set includes four 4 1/2" steak knives. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blades have hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip.
  • Sugg. Price $476 Our Price $319.95
    Crafted in Japan, these steak knives have blades forged of stainless steel clad with 16 microthin layers of high-carbon steel. The result is a supersharp blade that combines the beauty of traditional Damascus steel with modern rust-resistance and durability. Set includes four steak knives. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens.
  • Sugg. Price $204 Our Price $119.95
    Part of Wusthof’s Gourmet line, these precision knives are named for the famous cowboys of Argentina, a country famous for its fine beef. The ultrasharp edge of the long 5 1/2” blade glides through all sorts of steaks and chops. Set includes four 5 1/2" steak knives. The stamped blades are made of high-carbon no-stain steel for top performance and durability. Full tangs ensure superb balance and control. Triple-riveted polypropylene handles provide a comfortable grip.
  • $199.95
    Four generations of the Jean Dubost family have been crafting fine knives in the Laguiole region of France since 1920. These steak knives carry on the tradition with their faux-horn handles, a nod to the shepherd's pocket knives that inspired them. The famous Laguiole bee and intricate guilloche engraving embellish the stainless-steel blades. Set includes six handmade steak knives and a beech wood box. Stainless-steel blades have a mirror polished finish. Bolsters are decorated with a tiny bee – a symbol of France's Laguiole region. Molded resin handles feature faux-horn finish. Individually polished and finished by hand. Dishwasher safe. Made in Laguiole, France.
  • $299.95 $799.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler who begins with shaping the handle and concludes with fitting the blade. The showpiece sets are ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Handles are available in a full range of exotic materials (see More Info tab for details). Made in France's Laguiole region, each set includes a certificate of authenticity.
  • Sugg. Price $380 Our Price $199.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. The strong yet flexible blades of these steak knives cut easily through steaks, chops and other individual meat cuts. Set includes four individual steak knives. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end caps provide excellent balance while cutting. Permanently bonded polypropylene handles have just enough texture for a secure, comfortable grip. Bolsters transition seamlessly to handles to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $400 Our Price $199.95
    Forged in Solingen, Germany, Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. These steak knives easily slice through meat while feeling perfectly balanced and comfortable in hand. Zwilling’s Fridour ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Full tangs ensure good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handles are triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany. Set of four.
  • Sugg. Price $211 Our Price $119.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Special set includes six 4 1/2” steak knives and a 6-slot storage block that keeps them handy on the countertop. The serrations along these steak knives’ edges allow them to “saw” through meat without crushing or tearing for cleaner cuts. The stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Handsome 6-slot hardwood block is gentle on knives’ edges. Steak knives: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. Knives are made in Germany. Knife block is made in China.
  • Sugg. Price $300 Our Price $229.95
    Bring these expertly crafted knives to the table whenever steak is on the menu. Forged in Germany, they utilize a sophisticated new alloy that allows the blades to maintain a longer-lasting cutting edge. The no-slip handles are fashioned from pebbled polypropylene. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Tang extends deep into the handle for exceptional durability and control. A heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Set includes four 4 1/2" steak knives.
  • Sugg. Price $1,069 Our Price $920
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these versatile steak knives echo the design of the traditional Laguiole knife of France. Set includes three 4” steak knives. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $88 Our Price $69.95
    Form and function come together skillfully in this peerless German-made steak knife. Its forged blade is made of a specially formulated alloyed steel that maintains an extra-sharp edge. The full tang is triple riveted to the polypropylene handle for exceptional balance. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $382 Our Price $305
    World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this versatile steak knife echoes the design of the traditional Laguiole knife of France. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#7), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.
  • Sugg. Price $100 Our Price $79.95
    This long-bladed knife expertly slices through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes it especially comfortable and secure to grip. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $620 Our Price $399.95
    Bring these attractive German-crafted knives to the table whenever steak is on the menu. Each precision-forged high-carbon-steel blade is triple riveted to a finely grained African blackwood handle. A kit for maintaining the appearance of the handles is included. Set includes four 4 1/2" steak knives in a wooden box for presentation and storage and a care kit. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; the heel of the bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles.
  • $299.95 $799.95
    From France’s Laguiole region, famed for its expertly crafted knives, each of these steak knives is the work of a single master cutler who begins with shaping the handle and concludes with fitting the blade. The showpiece sets are ideal for entertaining. Set includes four steak knives and a wooden storage case. Blades are forged from ultrastrong Swedish Sandvik steel. Features the distinctive Laguiole bee on the bolsters. The decorative chasing on the metal spine serves as the signature of the craftsman who made the knife. Handles are available in a full range of exotic materials (see More Info tab for details). Made in France's Laguiole region, each set includes a certificate of authenticity.
  • Sugg. Price $400 Our Price $199.95
    These long-bladed knives expertly slice through steaks and other meats with just the right combination of flexibility and hardness. A unique curved bolster designed by architect Matteo Thun makes them especially comfortable and secure to grip. Triple-riveted handles offer a classic look on your serving table. Each knife is precision forged using Zwilling’s Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling’s Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade’s edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.