Aluminum Bakeware

  • $29.95
    This perforated half-sheet pan allows for airflow during baking, yielding treats with a golden, crispy crust every time. Use this pan with a Silpat silicone liner for perfectly baked cookies, tarts, rolls, croissants and more. Perforated design increases the circulation of air, promoting crisp crusts and thorough baking. Made of heavyweight, impact-resistant aluminum. Coated wire reinforcement along the rim for added durability and strength. Made in the USA, exclusively for Williams Sonoma.
  • $99.95
    We’ve paired Silpat’s innovative madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Madeleine pan turns out 16 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative mini-muffin pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Muffin pan turns out 12 muffins, cupcakes or pastry shells. Muffin pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve combined Silpat’s innovative mini-madeleine pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Mini madeleine pan turns out 28 charming shell-shaped French-style butter cakes with tender centers and golden finishes. Madeleine pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve paired Silpat’s innovative mini-muffin pan and signature baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible pan, and both pieces are nonstick for effortless release and cleanup. Turns out 20 mini muffins, pastry shells or mini quiches. Mini muffin pan is made of flexible fiberglass fabric coated with food-grade nonstick silicone that offers effortless release and eliminates the need for greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisseries and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • $99.95
    We’ve combined Silpat’s innovative mini fluted cake pan and baking tray to create a set that meets the performance standards of patisseries and professional kitchens. The perforated aluminum tray promotes even heat conduction while supporting the lightweight, flexible cake pan, and both pieces feature a premium nonstick finish for effortless release and cleanup. Mini Fluted Cake Pan turns out 8 small fluted-edge cakes with tender centers and golden finishes. Made of flexible fiberglass fabric coated with food-grade silicone for a premium nonstick finish for effortless release without greasing. Perforated nonstick aluminum baking tray supports Silpat pans, promotes even heating across Silpat pan bottoms for uniform browning, and doubles as a cooling rack. Developed for French patisserie and the choice of professional chefs and pastry chefs. Dishwasher safe.
  • Sugg. Price $34.95 Sale $19.99
    Professional bakers love classic French-style aluminum pins like this because they provide precise control and stay cool during use. Great for all types of dough, the smooth cylinder makes it easy to roll dough to a consistent thickness. Great for all types of dough – and especially useful for pie and tart dough. Classic design ensures optimal maneuverability and precise control. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma.
  • Sugg. Price $34.95 Sale $19.99
    Inspired by the precision tools used in French patisseries, our solid aluminum pin stays cool during use, so it's easy to roll out  dough without sticking or tearing. The tapered design makes the pin exceptionally easy to maneuver on all types of dough. Great for all types of dough – and especially useful for pie and tart dough. Tapered pin turns and pivots smoothly to create uniform dough rounds. Slender, lightweight design allows you to easily flip rolled dough over cylinder and ease it into a baking pan. Polished aluminum surface stays cool to the touch. Chill before using to prevent sticking or tearing of dough. Chrome-plated end caps have holes for hanging. Developed by Williams Sonoma
  • Sugg. Price $45.95 Sale $24.99
    This patisserie style pin is crafted of aluminum to stay cool while in use. It rolls out dough for pies, tarts and cookies without sticking and tearing – simply chill the pin beforehand. The narrow profile and tapered ends let you turn and pivot smoothly while rolling out uniform crusts. Polished aluminum surface stays cool to the touch. Tapered pin turns and pivots smoothly to create uniform dough rounds. Chill before using to prevent sticking or tearing of dough.
  • $5.95
    Handy for an array of prep and entertaining tasks, our commercial-quality scoops are useful for serving granola, plunging into an ice bucket or measuring flour and other staples. The lightweight aluminum is cast in a single piece with an integrated ergonomic handle, ensuring superb strength and a seamless feel in the hand. Rugged yet lightweight aluminum. Cast one-piece construction ensures exceptional strength. Integrated handle is embossed with the Williams Sonoma logo. Polished finish.