8 Inch Icing Spatula

  • $6 $12
    Life in the kitchen is easier when you use the right tools for the task. Featuring offset blades, these stainless-steel spatulas provide great control for icing cakes, smoothing batters and spreading fillings. The large spatula is also handy for lifting and transferring pastries, and stacking and arranging cake layers. Flexible, angled 18/8 stainless-steel blade provides great leverage and control. Rounded blade tip facilitates uniform spreading and smoothing. Part of our exclusive Open Kitchen collection, designed and developed by Williams Sonoma. Dishwasher safe. Available individually or as a set.
  • $16.95 $34.95
    Pastry chefs rely on offset spatulas to spread fillings, smooth batter, and lift and transfer pastries. Featuring an angled design and rounded tip that offer great reach with exceptional control, our spatulas are precision-crafted of durable stainless steel and fitted with olivewood handles for a firm, comfortable grip. Flexible, angled stainless-steel blade provides great leverage and control. Rounded blade tip facilitates uniform spreading and smoothing. Richly grained olivewood handle ages beautifully over time. Available individually or as a set.
  • $16.95 $34.95
    Pastry chefs rely on straight spatulas for everything from spreading ganaches and buttercream to arranging cake layers. Our spatulas have firm but flexible stainless-steel blades with rounded tips that help spread batter to the edges of round pans. They're also equipped with olivewood handles for a firm, comfortable grip. Crafted of durable, polished stainless steel. Rounded blade tip facilitates uniform spreading and smoothing. Richly grained olivewood handle ages beautifully over time. Available individually or as a set.
  • $11.95 $21.95
    Pastry chefs love these spatulas for a variety of precision tasks. The offset handle and flexible blade provide the exceptional control required for icing cakes, smoothing batter, and spreading fillings and ganache. The design also ensures great leverage and maneuverability for lifting cake layers and transferring cookies from baking sheets to cooling racks. Flexible, angled stainless-steel blade provides great leverage and control. Rounded blade tip facilitates uniform spreading and smoothing. Nonslip ergonomic handle provides secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.
  • $11.95 $21.95
    In professional pastry kitchens, chefs use hardworking spatulas like this for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability yet rigid enough to uniformly spread even the thickest ganache. Rounded blade tips facilitate uniform spreading and smoothing. Nonslip ergonomic handles provide a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.
  • Sugg. Price $12.95 $14.95 Sale $6.99 $9.99
    In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches. Flexible, stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing. Durable beechwood handles are perfectly balanced for top performance and a comfortable grip.