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7 Inch Santoku Knife

  • Sugg. Price $147 $177 Our Price $59.95 $139.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $177 Our Price $89.95
    Update your cutlery collection with a versatile knife that combines Wüsthof's renowned German craftsmanship with a modern, white ergonomic handle. Crafted in the famed cutlery center of Solingen, Germany, this straight-edged knife combines the duties of both a chef's knife and cleaver. Deftly proportioned for precision tasks like mincing and paper-thin slicing, it features oval-shaped indentations along the cutting edge that prevent sticking and reduce friction. The hand-honed high-carbon steel blade maintains a razor-sharp edge, and the handle perfectly balances the knife to mitigate fatigue. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Hollow-edge blade is ideal for slicing fresh produce, even starchy vegetables, without sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability, balance and control. Ergonomic white POM handle resists fading and discoloration.
  • Sugg. Price $155 Our Price $99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Great for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. To keep your santoku in pristine condition, we've included an efficient manual sharpener from Japan. Set includes a 7" hollow-ground santoku and Minosharp Water Sharpener. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" knife edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Sharpener features coarse, medium and fine wheels for precise sharpening, while a water slurry keeps the blade and wheels clean during operation. Sharpener's coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees, and a superfine wheel polishes the knife at the final stage. Sharpener is compatible with all knife brands, and ideal for Asian-style knives.
  • Sugg. Price $100 Our Price $79.95
    Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.
  • Sugg. Price $100 Our Price $63.95
    The Zwilling Gourmet collection brings you outstanding performance at a great value. With comfortable handles and a lightweight feel, Gourmet knives offer confident, fatigue-free cutting. This 7" santoku knife features a remarkably sharp laser-controlled edge for slicing, chopping and mincing with precision. Blade is precision-stamped from single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in an ultra-hard, sharp blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade edge is at the optimal cutting angle for maximum sharpness. Traditional three-riveted handle with full tang provides maximum comfort and stability while cutting. Highly durable POM handle has stainless-steel rivets that provide perfect balance between blade and handle. Center rivet is laser inscribed with Zwilling logo. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $199 Our Price $149.95
    Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. Combining the benefits of a cleaver and a chef's knife, this traditional santoku has indentations on the blade edge to reduce drag and minimize sticking. Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing. Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition. Thicker blade provides added durability and strength without compromising performance. Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Made in Japan exclusively for Williams Sonoma.
  • Sugg. Price $187.50 Our Price $149.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. A staple of Asian kitchens for preparing meat, fish and vegetables, the santoku features a broad blade and especially sharp cutting edge. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.
  • Sugg. Price $250 Our Price $189.95
    Dynamic, modern lines and user-friendly features distinguish the Epicure series, a brilliant knife design from Wüsthof crafted for the most discerning home cooks. Wide, subtly curved blades feel extra-stable and beautifully balanced in the hand, with generous knuckle room. Smooth, sculpted handles are the same super-durable wood composite used in high-quality cutting boards. Santoku blade has hollow-edge depressions to reduce friction and minimize sticking. Blade is precision-forged from high-carbon stainless steel. Handle is made of Epicurean® recycled wood-fiber composite, a highly durable and hygienic material. Created by industrial designer Björn Berger and crafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $187 Our Price $139.95
    Performing the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. For efficient food prep, we've paired this versatile knife with a sturdy bamboo cutting board. 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $128 Our Price $89.95
    Pairing German craftsmanship with traditional Japanese styling, this santoku is proportioned for precision cutting tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions that keep foods from adhering to it. To simplify everyday prep, we've teamed this essential knife with a sturdy bamboo cutting board. 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.
  • Sugg. Price $19 Our Price $14.95
    Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This traditional santoku features a hallmark shorter blade balanced with a lightweight handle. Its versatile design makes it a good choice for slicing, chopping, dicing and mincing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.
  • Sugg. Price $585 Our Price $449.95
    Named for the year of Zwilling's founding in Germany, the Twin 1731 series is a collaboration with internationally acclaimed designer Matteo Thun. An innovative curved bolster works as an extension of the hand, supporting a professional grip with thumb and index finger on the blade. With an incredibly sharp, laser-controlled edge, this santoku knife is honed and hand finished by skilled artisans. Precision forged from a single piece of Cronidur 30 high-performance stainless steel. Zwilling's Sigmaforge process incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Curved bolster promotes a grip for greater precision, safety and comfort. Untreated, oiled ebony wood handle. Made in Germany.
  • $129.95
    Global's award-winning knives are made to the exacting standards of professional Japanese chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Made in Japan, this knife features a lightweight, ergonomic handle that provides a slip-resistant grip. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention. Hollow-ground indentations along blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for superior grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $175 Our Price $139.95
    Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. This rocking santoku has a broad, curved blade that excels for both Western rocking cuts and Asian chop cuts, making it a superb all-purpose knife for chopping and slicing vegetables, meat and fish. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Hollow-ground blade depressions reduce friction and minimize sticking. Solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $163 $188 Our Price $89.95 $149.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $250 Our Price $199.95
    Named after the Japanese word for "connection," Zwilling's Kanren collection unites German engineering with Japanese craftsmanship. Hand-honed Honbazuke blades slice, dice, chop and carve with scalpel-like sharpness thanks to high performance carbide stainless steel. Triple-riveted Micarta handles feature Zwilling's signature curved bolster, promoting a secure grip and comfortable, fatigue-free cutting. The 7" Asian-style chef's knife is an everyday favorite for chopping and slicing meat, fish, poultry and vegetables. 48-layer Damascus-style blade is hand honed in high performance stainless steel for remarkable corrosion-, stain- and chip–resistance. Zwilling's signature curved bolster and black linen Micarta handle are ergonomically designed for safe, comfortable handling. BPA-free. Handcrafted in Seki, Japan.
  • Sugg. Price $280 Our Price $179.95
    Exclusively available at Williams Sonoma, the refined Thomas Keller Signature Collection by Cangshan is a model of precision and craftsmanship. Slim, sleek and exceptionally well-balanced, each knife is meticulously designed to elevate and augment the skills of the user. Chef Keller was instrumental in the design of this santoku, rigorously focusing on every detail to ensure it performs flawlessly. Designed by Michelin-starred chef Thomas Keller and crafted by award-winning cutlery maker Cangshan. Hollow-ground blade reduces surface resistance, aiding the user in making smooth, precise slices. Forged from Swedish Damasteel® RWL34 powdered steel, an extraordinarily fine-grained, high-alloy steel known for its excellent edge strength, hardness and corrosion-resistance. Ultra-precise 6-stage heat treatment creates a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge. Hand polished and hand sharpened by expert bladesmiths. Packaged in attractive walnut storage box featuring Chef Keller's signature. Winner of 2019 Red Dot Design Award.
  • Sugg. Price $86 $112 Our Price $64.95 $84.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. It’s ideal for slicing, dicing and mincing. The santoku knife’s signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife and the indentations along the side of the blade reduce sticking. It’s ideal for slicing, dicing and mincing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • $49.95
    Made by one of Japan's top knife manufacturers, Kai Pro cutlery brings professional performance to home cooks seeking excellent value. The full-tang, Japanese steel blade is hand sharpened to a razor-like edge, and the beautiful hammered finish releases food quickly. Built for the rigors of commercial kitchens, this knife offers comfortable, agile handling. Japanese santoku has versatile 7" blade for all-purpose slicing, chopping and mincing. Japanese high-carbon AUS6M stainless-steel blade takes a sharp edge, holds the edge well and resharpens easily. Hammered finish ( tsuchime in Japanese) helps food release quickly from blade. Hand sharpened on a Japanese-style hiramae horizontal sharpening wheel for a precision 16-degree edge on each side of blade. Full-tang construction provides weight and balance. Riveted thermoplastic handle is gently rounded for comfort and smooth, substantial feel. NSF-certified knife meets high-level safety standards for professional kitchens.
  • Sugg. Price $250 Our Price $119.95
    The Wüsthof Crafter knife series celebrates the spirit of old-world craftsmanship with brass rivets and rich oak handles featuring a branded Wüsthof logo. Forged from durable high-carbon steel, this santoku is made with Wüsthof's famed PEtec for long-lasting sharpness. Its blade has hollow-edge depressions that reduce friction and minimize sticking. Knife is precision forged from single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Smoked oak handle is branded with the Wüsthof logo. Triple brass rivets and full tang provide exceptional durability and control. Made in the renowned cutlery center of Solingen, Germany.
  • $79.95
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. The ash PakkaWood handle is bonded using cutting-edge technology to create its seamless, ergonomic shape. The 7" santoku combines the benefits of a chef's knife and cleaver, making it ideal for chopping and slicing fresh vegetables and cuts of meat. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. Handles are richly grained ash PakkaWood. Steel and wood are bonded together for a seamless cutting experience.
  • $59.99
    Brothers Jordan and Jared Schmidt lend a designer's sensibility to the creation of their knives and – in the process – have redefined the art of modern knife making. German steel blades are hand ground, polished and sharpened to an 18° angle. Double bolsters and their signature Schmidt Brothers Curve® promote ideal hand position and leverage. A special technique draws the carbon from the steel handle to create a matte-black finish. The 7" santoku combines the benefits of a chef's knife and cleaver, making it ideal for chopping and slicing fresh vegetables and cuts of meat. A great value, it makes a wonderful addition to your everyday knife collection. Etched blades are ground, polished and sharpened by hand from premium German steel. Each blade is hand-sharpened to an 18° edge. Blades are rust resistant and feature Schmidt Bros. logo and Schmidt Brothers Curve®. All-steel design features matte-black double-bolster handle.
  • $299.95
    Handcrafted in Japan, Shun Dual-Core knives are a masterful pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce both the stunning Damascus pattern and the ultra-strong blade, which holds its sharp edge, requiring less honing. This santoku readily handles all the tasks of a chef's knife, with a 7" blade that makes it light, agile and very easy to maneuver. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steel are welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use, the two types of steel will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing food quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood.
  • Sugg. Price $275 Our Price $219.95
    Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this Japanese-style santoku has a thin taper for maximum precision when slicing vegetables, fish and meat. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hollows on each side of the blade reduce drag and prevent foods from sticking. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.
  • Sugg. Price $78 Our Price $64.95
    The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Hollow-ground blade indentations reduce sticking. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.
  • Sugg. Price $75 Our Price $49.95
    Inspired by classic Asian chef's knives, Calphalon's Precision Series santoku is a great multitasker—ideal for prepping everything from fresh herbs and produce to boneless meats, poultry and seafood. Count on this hardworking knife for slicing, mincing and dicing with unrivaled ease and precision. Blade is fully forged from high-carbon, stain-resistant German steel, precisely tapered for optimal edge retention. Bolster and full tang ensure ideal balance and maximum strength. Durable, high-impact plastic handle ensures a steady, comfortable grip. Unique bar-riveted handle is labeled on the end with the knife's name and size, for easy reach in your block.
  • Sugg. Price $59.95 Our Price $39.95
    The newly upgraded Scanpan® Classic knife series is produced by Scanpan of Denmark, known for its eco-friendly nonstick cookware. Each blade is fully forged from high-quality German stainless steel to stay sharp. The ergonomic handle provides a solid grip while the shape of the bolster delivers optimal weight and balance. Use this santoku to cut slices as thin as paper, and dice vegetables into fine, uniform pieces. Its hollow-edge design reduces friction and prevents food from sticking. Hollow edge prevents food from sticking. Blade is forged from high-carbon Cromova German stainless steel and heat-treated for hardness. Conical ground edge provides long-lasting sharpness. Bolster design promotes a pinch grip for greater control. Poly handle is ergonomically shaped and rounded for a comfortable grip. Full-tang construction.
  • Sugg. Price $282 $313 Our Price $224.95 $249.95
    From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $187 $212 Our Price $89.95 $149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.
  • Sugg. Price $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • Sugg. Price $137.50 $175 Our Price $109.95 $139.95
    Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. This multipurpose santoku features shallow indentations along the blade’s sides that reduce drag for greater precision when you’re chopping and slicing. Precision forged using Zwilling’s Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade’s edge is at the ideal cutting angle for maximum sharpness. Blade has a series of hollow-ground ovals on each side that create tiny air pockets, minimizing drag for cleaner, more precise cuts. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 5" santoku: 5"-long blade. 7" santoku: 7"-long blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $62 Our Price $54.95
    Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Hollow-edge indentations in the blade reduce friction and sticking. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.