7 Inch Knife

  • Sugg. Price $162 Our Price $129.95
    Inspired by the farm-to-table movement, our exclusive Wüsthof craftsman's knife tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meats to plating and serving. This hybrid knife combines features of chef's knives, boning knives and carving knives to forge a remarkably functional tool for the craft of creating a meal. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Versatile 7" blade length tackles a wide range of cutting tasks. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Increased width at bolster allows for rocking cuts ideal for chopping, mincing and dicing. Clip-point blade design facilitates maneuvering around joints for boning and filleting Hollow-edge blade depressions allow for smooth, precise slicing and carving. Made in Solingen, Germany.
  • Sugg. Price $219 Our Price $99.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are prized for its perfect balance, light weight and sleek, seamless construction. Crafted in Japan, this set includes a chef's knife and a paring knife, so you can enjoy the performance of Global knives every day. Set includes 7" hollow-ground chef's knife and 3" paring knife. Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in remarkable sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for superior grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced.
  • Sugg. Price $212 Our Price $119.95
    Count on Wüsthof's signature nakiri for high-performance chopping, slicing and mincing. A champion when it comes to prepping seasonal produce with ease and precision, this professional Asian-style vegetable knife is great for everything from ripe summer tomatoes to hearty winter squashes. Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek, contoured synthetic handle. Crafted in Solingen, Germany.
  • Sugg. Price $185 Our Price $89.95
    Williams Sonoma's partnership with Global cutlery led to the development of Global Ukon, the perfect synthesis of Japan's knife-making heritage, modern design and superior performance. Details like a dual-surface handle, an ambidextrous thumb rest and a thicker blade with a noticeably sharper edge are indications of Ukon's technical innovation. Like all Global knives, the cutlery offers perfect balance and seamless construction. This knife's wide, lightweight blade is designed to chop quickly, precisely and easily—with less fatigue. Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing. Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition. Thicker blade provides added durability and strength without compromising performance. Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Made in Japan exclusively for Williams Sonoma.
  • Sugg. Price $155 Our Price $99
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. Great for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. To keep your santoku in pristine condition, we've included an efficient manual sharpener from Japan. Set includes a 7" hollow-ground santoku and Minosharp Water Sharpener. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" knife edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Sharpener features coarse, medium and fine wheels for precise sharpening, while a water slurry keeps the blade and wheels clean during operation. Sharpener's coarse and medium ceramic stones efficiently hone the blade to 12–15 degrees, and a superfine wheel polishes the knife at the final stage. Sharpener is compatible with all knife brands, and ideal for Asian-style knives.
  • Sugg. Price $147 $177 Our Price $59.95 $139.95
    Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $112.50 Our Price $71.95
    Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This chef's knife is a special release in honor of Four Star's 40th anniversary. A broad, strong 7" blade and fine cutting edge makes this a superb all-around knife for chopping herbs, trimming and cutting vegetables and slicing fish and meats. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $159 Our Price $79.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. An ideal knife for mincing and dicing herbs and vegetables, the wide, lightweight blade that enables the chef to chop quickly, precisely and easily—with less fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $177 Our Price $79.95
    When it comes to chopping, slicing and mincing fresh produce, this professional knife is a true champion. Shaped like a slender cleaver, it performs impeccably on everything from summer tomatoes to winter squashes. Slender cleaver-shaped blade is designed to slice and chop, then scoop foods into your soup pot or salad bowl. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Oval hollow-ground indentations on blade edge help keep ingredients from sticking. Full tang is triple riveted to the handle for exceptional durability. Polypropylene handle is contoured for a comfortable grip.
  • Sugg. Price $219 Our Price $174.95
    The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto , or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing. Blades feature a core of VG-10 "super steel" clad on each side with 68 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime  in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Full composite tang adds strength and balance. Handcrafted in Japan.
  • Sugg. Price $169 Our Price $134.95
    Global GF Series knives are fully drop-forged from Cromova 18 stainless steel. Heavier, thicker and more rigid than Global's stamped blades, Global Forged cutlery is ideal for cooks who prefer a heftier knife like those favored by professional chefs. This wide-tipped butcher's knife is the ideal length for trimming larger cuts of meat while still offering precision. Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan.
  • Sugg. Price $165 Our Price $129.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $162.50 Our Price $129.95
    A favorite in professional kitchens, this versatile knife offers the balance of a chef's knife, the precision edge of a utility knife and the impressive maneuverability of a paring knife. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate comfort, safety and control. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.
  • Sugg. Price $188 Our Price $149.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $202 Our Price $139.95
    Inspired by the farm-to-table movement, this versatile knife from Wüsthof tackles a broad range of tasks, from prepping garden-fresh vegetables and butchering meat to plating and serving. Made in Germany, the hybrid knife combines the best features of a chef's knife, boning knife and carving knife to forge a remarkably functional tool you'll use every day. Knife is precision forged from a single piece of sturdy, high-carbon steel that resists stains and corrosion. Versatile 7" blade tackles a wide range of cutting tasks. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Increased width at bolster allows for rocking cuts that are ideal for chopping, mincing and dicing. Made in Solingen, Germany.
  • Sugg. Price $300 Our Price $249.95
    The premium Shun Kaji collection blends new technology with a centuries-old tradition of handcraftsmanship. This 7" Asian chef's knife is lighter and easier to handle than many Western chef's knives. Known as a gyuto in Japan, the multipurpose knife tackles countless cutting tasks from slicing fish and meat to prepping fruit and vegetables. 65-layer blade features premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel and stainless-steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super-sharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. NSF-certified knife meets high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $150 Our Price $119.95
    Traditionally used by Japanese chefs for filleting fish, the deba knife also excels for precision slicing of meats and poultry. The curved edge promotes a rocking motion that works well for chopping fruits, vegetables and meats too, making this an exceptionally versatile knife in the kitchen. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in the renowned cutlery center of Solingen, Germany.
  • Sugg. Price $159 Our Price $124.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. These chef's knives have hollow-ground indentations along the blade that reduce sticking, which allows for quicker, more efficient slicing and chopping. Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. Made in Japan.
  • Sugg. Price $463 Our Price $369.95
    Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. The Japanese gyuto is a chef's knife prized for its all-around versatility. Lighter and nimbler than its European counterparts, this ultra-sharp blade excels at preparing meat, fish and vegetables. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Blade core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a super-sharp cutting edge. Handle is dark  tagayasan  wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. Double-D-shaped handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Requires 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.
  • Sugg. Price $363 Our Price $189.95
    Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slicing that enhances the flavor of the food. Known as a gyuto in Japan, this all-purpose knife is ideal for trimming and slicing meat and fish, and works beautifully on fresh fruits and vegetables, too. Dual-core stainless-steel blades are clad of 71 alternating micro layers of VG10 and VG2 high-carbon, high-chromium stainless steel Damascus to create a "hornet's nest" pattern. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $219.95 Our Price $99.95
    Global's award-winning knives are made to the exacting standards of professional Japanese chefs. This set contains two versatile kitchen essentials that each have razor-sharp blades and perfect balance. The 7" chef's knife is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. The 3" paring knife is ideal for peeling fruit and vegetables, among other detail-oriented tasks. Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Chef's knife has hollow-ground indentations along the blade that increase efficiency and decrease sticking. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Ergonomic, stainless-steel handles have a signature dimple pattern that offers a comfortable, slip-resistant grip. Crafted to professional standards, each knife is lightweight yet perfectly balanced. Made in Japan.
  • Sugg. Price $110 $159 Our Price $84.95 $124.95
    Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $165 Our Price $129.95
    Global's award-winning knives are made to the exacting standards of Japanese professional chefs. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Indentations on the blade edge reduce drag and minimize sticking. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.
  • Sugg. Price $112 Our Price $84.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. With a shape reminiscent of a slender cleaver, the traditional nakiri knife is well suited for chopping, slicing and mincing fresh produce. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 7”-long blade; 4.75”-long handle; 3 oz. Made in Germany.
  • Sugg. Price $163 $188 Our Price $89.95 $149.95
    Combining the benefits of a chef's knife and cleaver, this hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $182 Our Price $144.95
    This innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes.  It’s handcrafted in Japan by Shun, whose exceptional craftsmanship reflects a centuries-old tradition of Japanese knife making. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Low-frequency serrations help minimize resistance between blade and cutting board. High-frequency serrations reduce tearing when cutting soft-skinned foods (like tomatoes) or slicing through hard crusts. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.
  • Sugg. Price $25 Sale $9.99
    This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef’s knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.
  • $69.95
    Made in Japan of an advanced ceramic, the blade of this full-sized chef’s knife holds its exceptionally sharp edge up to ten times longer than steel and won’t react with foods. The knife’s remarkably lightweight, ergonomic design reduces fatigue during repetitive chopping, mincing and dicing. Its long 7” blade makes it a versatile performer for larger cutting tasks. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 7” blade. Made in China (blade manufactured in Japan).
  • Sugg. Price $86 $112 Our Price $64.95 $84.95
    In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. The santoku blade is based on a traditional Asian design that combines the benefits of a chef's knife and cleaver. It’s ideal for slicing, dicing and mincing. The santoku knife’s signature “sheep’s foot” tip allows for a more linear edge from heel to tip than a typical chef’s knife and the indentations along the side of the blade reduce sticking. It’s ideal for slicing, dicing and mincing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
  • Sugg. Price $331 $375 Our Price $264.95 $299.95
    Named Hikari, after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This santoku is an exceptionally versatile, Asian-inspired multipurpose knife that combines the features of a chef's knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing. Available in 5" and 7" size.  Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.
  • Sugg. Price $182 Our Price $144.95
    Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan’s leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.
  • Sugg. Price $187 $212 Our Price $89.95 $149.95
    Combining German craftsmanship and traditional Japanese styling, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions to keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene.