3 Layer Cake

  • $79.95
    Richly spiced, dense and moist, this is the carrot cake of your dreams. A small family-owned Florida cake boutique prepares the four-layer dessert using freshly grated carrots, sweet crushed pineapple and crunchy walnuts. Between the layers and covering the cake is a buttery cream cheese frosting; a sprinkling of chopped walnuts adds the finishing touch. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Rich and moist, this beautiful dessert sets the standard for classic white layer cake—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and other premium ingredients for the best texture and flavor. The tender layers have the richness and heft of pound cake, and the entire decadent creation is filled and swathed with ultra-rich buttercream frosting for an over-the-top finish. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting. 6" diam., 4" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Rich yet fluffy, dense and moist, this is the classic white cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich vanilla buttercream. The whole thing is then covered in vanilla buttercream frosting. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen Made in USA.
  • $69.95
    Everything’s coming up roses with this beautiful cake. We take four layers of moist, tender lemon cake, fill the top and bottom layers with vanilla cream cheese frosting and bright raspberry jam, and fill the middle layers with a thin layer of tart lemon jam. Then we frost the whole lovely thing with fluffy yellow rose petals made of a soft buttercream. It’s a sweet ending to a special meal, or to share with mom on her big day. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $79.95
    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen Made in USA.
  • $79.95
    Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $59.95
    Bring out a dessert that offers not one or two, but four flavors to choose from. Cleverly handcrafted by the father-and-son team at Frost Bake Shop in Memphis, the sampler looks like a single cake, but contains four quarters featuring all-time favorite flavors: chocolate, strawberry, vanilla and caramel. Exceptionally moist, the cake is prepared with premium ingredients like fresh butter, whole eggs, and pure vanilla for authentic homemade flavor. The three-layer slices are each filled and finished with cream cheese frosting for the perfect complement to the lightly sweetened cake. Serve this special confection at birthday and holiday celebrations, work events, or defrost out a slice as needed to share and enjoy with a piping cappuccino or cup of tea. Includes four flavors: Chocolate, Strawberry, Vanilla and Caramel layer cake. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $49.95
    Rich and chewy, moist and tender, this blue ribbon-worthy coconut cake captures the fragrant flavors and pleasing textures that have made this Southern specialty a favorite across the U.S. Made from scratch by the father-and-son team at Frost Bake Shop in Memphis, it's prepared with fresh butter, whole eggs, real vanilla and coconut extract for moist, buttery flavor. The generous five-pound cake is filled with decadent coconut cream cheese frosting, then sprinkled with lightly sweetened coconut flakes. Enjoy it with a tall glass of cold milk or a frothy latte for a truly satisfying dessert. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $49.95
    Chocolate lovers will go wild over our decadent Double Dutch Chocolate Cake, which is generously sized to feed plenty of dessert fans. It’s handcrafted from scratch by the father-and-son team behind Frost Bake Shop in Memphis. Their signature chocolate cake is made with extra-dark Dutch-process cocoa and fresh buttermilk for a moist, tender texture and intense chocolate flavor. The dessert is filled and frosted with a luscious chocolate cream cheese and butter frosting that's the perfect complement to the three layers of fresh-baked chocolate cake. 9" diam., 4" high (serves 18–22). 5 lb. Shipped frozen. Made in USA.
  • $18.95
    Delight dessert fans with a moist, gluten-free version of the iconic recipe from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. Our yellow cake mix is perfect for birthdays and special celebrations with a rich, creamy flavor that comes from Madagascar Bourbon vanilla. Prep is easy: Just add milk, butter and egg. Finish your cake with a rich frosting – recipe included. 1 lb. 9.4 oz. (makes one 8" or 9" layer cake or one 9-by-13-inch sheet cake). Made in USA.
  • $79.95
    Celebrate special birthdays with all of the glitter and none of the gluten with our confetti-strewn layer cake. Made from scratch with gluten-free flour, creamy butter, fresh eggs and fragrant vanilla, it tastes just like the tender white cakes from childhood. The four-layer cake is filled and frosted with rich vanilla buttercream and hand-decorated with colorful sprinkles and the message, "Happy Birthday," in turquoise icing. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $289.95
    New York City baker Amirah Kassem, owner and founder of Flour Shop, is known for her custom creations, from rainbow-colored layer cakes to glittery "cakeballs." This ultimate set comes with everything you need to make and display Amirah's famous Rainbow Explosion Cake, including ingredients, pans, spatulas and a cake stand. Set includes Rainbow Explosion Cake kit, 6 GoldTouch® 6" cake pans, 8 mini Flour Shop spatulas, 1 cake stand and Power of Sprinkles cookbook. Cake Kit: Includes 1 pouch Magical Vanilla Cake Mix, 6 Rainbow Coloring Gels, 1 pouch Magical Frosting Mix, 1 pouch Rainbow Explosion Mix (sprinkles) and 1 pouch Rainbow Polka Dots (sprinkles). Goldtouch 6" Cake Pans: Commercial-grade aluminized steel pans distribute heat quickly and evenly while Goldtouch ceramic-based coating delivers a durable nonstick surface that releases food easily. Straight-sided pans guarantee uniform, professional-looking cakes for easy layering. Made in the USA. Spatulas: Set of 8 heat-resistant tools includes 4 mini spatulas and 4 mini spoonulas. Cake Stand: Made of durable white porcelain with hand-applied decals and clear glaze. Cookbook: 224-page hardcover cookbook features 35 recipes, including the coveted Rainbow Explosion Cake, Conversation Heart Cakes, Spooky Cakes and Magical Frosting.
  • $139.95
    New York City baker Amirah Kassem, owner and founder of Flour Shop, is known for her custom creations, from rainbow-colored layer cakes to glittery "cakeballs." This set includes everything you need to make her world-famous cake, including a Rainbow Explosion Cake kit, three Goldtouch® cake pans and Amirah's newest cookbook. Set includes Rainbow Explosion Cake kit, three GoldTouch 6" cake pans and the Power of Sprinkles cookbook. Cake Kit: Includes 1 pouch Magical Vanilla Cake Mix, 6 Rainbow Coloring Gels, 1 pouch Magical Frosting Mix, 1 pouch Rainbow Explosion Mix (sprinkles) and 1 pouch Rainbow Polka Dots (sprinkles). Goldtouch 6" Cake Pans: Commercial-grade aluminized steel pans distribute heat quickly and evenly while Goldtouch ceramic-based coating delivers a durable nonstick surface that releases food easily. Straight-sided pans guarantee uniform, professional-looking cakes for easy layering. Made in the USA. Cookbook: 224-page hardcover cookbook features 35 recipes, including the coveted Rainbow Explosion Cake, Conversation Heart Cakes, Spooky Cakes and Magical Frosting.
  • $149.95
    Experience the beauty of dessert in full bloom with this gorgeous cake – featured by Oprah Winfrey on her legendary "O List." This star-quality creation begins with three luscious layers of Valrhona chocolate cake, highlighted by cool, refreshing mint chocolate chip buttercream and rich Belgian chocolate ganache. The towering layer cake is covered with a pale green mint buttercream, then crowned with a pink silk peony. Handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop, this unforgettable dessert arrives beautifully packaged in the bakery's signature pink cake box. 8" diam.; 7 1/4" high (serves 15–20). Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this stunning cake. We layer four levels of moist, white cake with luscious vanilla buttercream in between, and then frost the entire creation with fluffy buttercream roses tinted a delicate lavender. The ultimate ending to a celebratory meal, this cake is also perfectly suited as an especially sweet gift that is sure to make a lasting impression. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen.
  • $129.95
    From its sweet eyelashes to its pointed ears and twirling horn, this unicorn cake is nothing short of magical. The talented bakers at Florida's We Take the Cake begin with four layers of tender golden butter cake, fill them with alternating layers of lavender and pink vanilla buttercream, then smoothly ice the entire creation with vanilla buttercream. Dozens of handcrafted buttercream roses create a billowy mane. Top with the ears and horn before serving, and enjoy the whinnies of delight. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $79.95
    Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Just right for nibbling on, these mini carrot cakes are perfectly sized for one or two. Crafted from scratch by We Take the Cake of Florida, the little desserts feature two layers of moist cake that's warmed with cinnamon and studded with fresh carrots, sweet pineapple and walnut pieces. Filled and topped with vanilla cream cheese frosting, the cakes are bare on the sides and topped with fondant carrots. Arrange them on a platter or served them on individual plates for festive finish to a spring celebration. Four mini carrot cakes (serves 2–4). 3" diam., 1" high each. 1 lb. total. Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this luscious dessert, handcrafted for us at a small, family-owned Florida cake boutique. It begins with four luscious layers of buttery, golden vanilla cake, spread with velvety vanilla cream cheese frosting and layered with slices of juicy strawberries. Bakers enrobe the whole decadent creation with light, fluffy buttercream, then finish the cake with white buttercream roses. 6" diam.,  4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $149.95
    The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries.  The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam.; 7 1/2" high (serves 10–15). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $79.95
    Rich and moist, this luscious layer cake conceals a fun surprise hidden beneath its surface. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are peppered throughout with colorful bursts of multicolored sprinkles baked right into the batter. The whole creation is then covered in vanilla buttercream frosting, showered with confetti sprinkles and piped with "Happy Birthday" in blue icing. Candles are included, so it’s an instant party. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Shipped frozen. Candles included. Made in USA.
  • $79.95
    This limited edition seasonal cake is nothing short of divine. Artisan confectioners at Florida's We Take the Cake bake each one fresh to order, with four layers of moist, fragrant pumpkin cake filled and iced with vanilla cream cheese frosting and caramel drizzle. Vanilla cream cheese puffs and gold dragées create a show-stopping finish. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $299.95
    Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy vanilla cake filled with Swiss lemon buttercream – the bottom tier also features tart lemon curd while the top tier boasts sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®. Handcrafted by The Cake Bake Shop in Indiana, this unforgettable dessert arrives in the bakery's signature pink cake box. Top tier: 7" diam., 3 1/2" high. Bottom tier: 9" diam., 3 1/2" high. 6 lb. 6 oz. (serves 10–15). Shipped frozen. Made in USA.
  • $99.95
    Topped with a garland of pastel flowers, our cake makes an elegant finish to any spring celebration. Crafted by the artisans of We Take the Cake bakery, it features four layers of moist lemon cake, baked from scratch using fresh ingredients like lemon juice and zest, whole eggs and sour cream for a touch of tang. In between are mounds of strawberry cream cheese icing, studded with juicy strawberries for a vibrant freshness. Confectioners ice the cake with petal-pink vanilla buttercream, and finish with hand-piped blossoms and leaves. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Florida's boutique bakery We Take the Cake transformed its popular rose layer cake and turned it into a to-die-for confection. Prepared exclusively for us in devilish shades of red and black, it's handcrafted with four layers of moist red velvet cake and filled with chocolate cream cheese frosting. For the grand finale, pastry chefs hand pipe the entire cake with black-as-night chocolate cream cheese roses and then top it with a psychedelic folk art skull. Let the party begin. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this stunning cake. We layer four levels of moist, white cake with luscious vanilla buttercream in between, and then frost the entire creation with fluffy buttercream roses tinted a delicate pastel blue. The ultimate ending to a celebratory meal, this cake is also perfectly suited as an especially sweet gift that is sure to make a lasting impression. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen.
  • $59.95
    We teamed up with Amirah Kassem's Soho-based Flour Shop bakery to bring you this exclusive kit for whipping up your own version of the Instagram-famous Rainbow Explosion Cake at home. Start by combining the premium cake mix and coloring gels to bake the six rainbow-hued layers, then use the cream cheese frosting mix and colorful candies to frost, fill and decorate your surprise-filled dessert. Set includes: 1 pouch Magical Vanilla Cake Mix 6 Rainbow Coloring Gels 1 pouch Magical Frosting Mix 1 pouch Rainbow Explosion Mix (sprinkles) 1 pouch Rainbow Polka Dots (sprinkles) 4 lb. 5 oz. total. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this stunning chocolate cake. Prepared exclusively for us by the boutique bakery We Take the Cake, the decadent dessert alternates four luscious layers of rich, moist chocolate cake with a chocolate cream cheese frosting. For a dramatic finishing touch, the entire cake is cloaked with red roses shaped from fluffy buttercream frosting. 6" diam., 4 1/2" high (serves 8–10.) 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Hut, hut, hike! Show your team spirit with these NFL-themed cakes. We start with dense, moist chocolate cake made from scratch at We Take the Cake, a small family-owned Florida cake boutique. Four layers of tender cake with the added depth of Dutch cocoa powder are alternated with ultra-rich chocolate cream cheese frosting. The dessert is iced with white vanilla buttercream frosting, an edible decal—printed on sugar paper—is placed on top and then the edges piped with icing in a team color. It's football fare at its finest. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.