3 Layer Cake

  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams—and it's entirely gluten free! Hand made at a small family-owned cake boutique in Florida, the four-layer cake is blended using Chef Thomas Keller’s signature Cup4Cup gluten-free flour and premium Dutch cocoa for tender texture and deep chocolate flavor. The moist layers have the richness and heft of pound cake. For an over-the-top finish, the entire decadent creation is filled and swathed with ultra-rich chocolate-cream cheese frosting. 6" diam., 4" high (serves 6–8). 2 lb. 8 oz. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Make any occasion especially rosy when you celebrate with this blossom-covered chocolate cake. Prepared exclusively for us by boutique bakery We Take the Cake, this decadent confection features four luscious layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting, then emblazoned with pale pink vanilla buttercream roses for a perfectly pretty finishing touch. 6" diam., 4 1/2 " high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Red velvet cake is a favorite holiday dessert in the American South, where bakers hand down recipes from one generation to the next. Showcasing a vibrant crimson hue and rich chocolate flavor, our gluten-free version is lovingly hand made at a small family-owned boutique bakery in Florida. The dessert consists of four fabulous layers of dense, moist chocolate-buttermilk cake prepared using using the best natural ingredients, including Chef Thomas Keller’s signature gluten-free Cup4Cup flour. For the finishing touch, it's filled and frosted with fluffy vanilla cream cheese frosting. 6" diam., 4 1/2" high (serves 6–8). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $69.95
    Everything’s coming up roses with this beautiful cake. We take four layers of moist, tender lemon cake, fill the top and bottom layers with vanilla cream cheese frosting and bright raspberry jam, and fill the middle layers with a thin layer of tart lemon jam. Then we frost the whole lovely thing with fluffy yellow rose petals made of a soft buttercream. It’s a sweet ending to a special meal, or to share with mom on her big day. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $79.95
    Red velvet cake is a favorite holiday dessert in the American South, where bakers pass recipes from one generation to the next. Showcasing a vibrant crimson hue and rich cocoa flavor as festive as the season itself, ours is lovingly made by hand at a small family-owned boutique bakery in Florida. This decadent dessert combines four fabulous layers of dense, moist cocoa buttermilk cake with fluffy vanilla cream cheese frosting. Crafted using the best natural ingredients, our red velvet cake is ready whenever you are—just thaw, slice and serve. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen Made in USA.
  • $49.95
    Rich and chewy, moist and tender, this blue ribbon-worthy coconut cake captures the fragrant flavors and pleasing textures that have made this Southern specialty a favorite across the U.S. Made from scratch by the father-and-son team at Frost Bake Shop in Memphis, it's prepared with fresh butter, whole eggs, real vanilla and coconut extract for moist, buttery flavor. The generous five-pound cake is filled with decadent coconut cream cheese frosting, then sprinkled with lightly sweetened coconut flakes. Enjoy it with a tall glass of cold milk or a frothy latte for a truly satisfying dessert. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $49.95
    Chocolate lovers will go wild over our decadent Double Dutch Chocolate Cake, which is generously sized to feed plenty of dessert fans. It’s handcrafted from scratch by the father-and-son team behind Frost Bake Shop in Memphis. Their signature chocolate cake is made with extra-dark Dutch-process cocoa and fresh buttermilk for a moist, tender texture and intense chocolate flavor. The dessert is filled and frosted with a luscious chocolate cream cheese and butter frosting that's the perfect complement to the three layers of fresh-baked chocolate cake. 9" diam., 4" high (serves 18–22). 5 lb. Shipped frozen. Made in USA.
  • $59.95
    Bring out a dessert that offers not one or two, but four flavors to choose from. Cleverly handcrafted by the father-and-son team at Frost Bake Shop in Memphis, the sampler looks like a single cake, but contains four quarters featuring all-time favorite flavors: chocolate, strawberry, vanilla and caramel. Exceptionally moist, the cake is prepared with premium ingredients like fresh butter, whole eggs, and pure vanilla for authentic homemade flavor. The three-layer slices are each filled and finished with cream cheese frosting for the perfect complement to the lightly sweetened cake. Serve this special confection at birthday and holiday celebrations, work events, or defrost out a slice as needed to share and enjoy with a piping cappuccino or cup of tea. Includes four flavors: Chocolate, Strawberry, Vanilla and Caramel layer cake. 9" diam., 4" high (serves 16–20). 5 lb. Shipped frozen. Made in USA.
  • $18.95
    Delight dessert fans with a moist, gluten-free version of the iconic recipe from Washington D.C.'s legendary Georgetown Cupcake, founded by the talented sister team of Katherine Kallinis Berman and Sophie Kallinis LaMontagne. Our yellow cake mix is perfect for birthdays and special celebrations with a rich, creamy flavor that comes from Madagascar Bourbon vanilla. Prep is easy: Just add milk, butter and egg. Finish your cake with a rich frosting – recipe included. 1 lb. 9.4 oz. (makes one 8" or 9" layer cake or one 9-by-13-inch sheet cake). Made in USA.
  • $289.95
    New York City baker Amirah Kassem, owner and founder of Flour Shop, is known for her custom creations, from rainbow-colored layer cakes to glittery "cake balls." This ultimate set comes with everything you need to make and display Amirah's famous Rainbow Explosion Cake, including ingredients, pans, spatulas and a cake stand. Set includes Rainbow Explosion Cake kit, 6 GoldTouch® 6" cake pans, 8 mini Flour Shop spatulas, 1 cake stand and Power of Sprinkles cookbook. Cake Kit: Includes 1 pouch Magical Vanilla Cake Mix, 6 Rainbow Coloring Gels, 1 pouch Magical Frosting Mix, 1 pouch Rainbow Explosion Mix (sprinkles) and 1 pouch Rainbow Polka Dots (sprinkles). Goldtouch 6" Cake Pans: Commercial-grade aluminized steel pans distribute heat quickly and evenly while Goldtouch ceramic-based coating delivers a durable nonstick surface that releases food easily. Straight-sided pans guarantee uniform, professional-looking cakes for easy layering. Made in the USA. Spatulas: Set of 8 heat-resistant tools includes 4 mini spatulas and 4 mini spoonulas. Cake Stand: Made of durable white porcelain with hand-applied decals and clear glaze. Cookbook: 224-page hardcover cookbook features 35 recipes, including the coveted Rainbow Explosion Cake, Conversation Heart Cakes, Spooky Cakes and Magical Frosting.
  • $79.95
    Celebrate special birthdays with all of the glitter and none of the gluten with our confetti-strewn layer cake. Made from scratch with gluten-free flour, creamy butter, fresh eggs and fragrant vanilla, it tastes just like the tender white cakes from childhood. The four-layer cake is filled and frosted with rich vanilla buttercream and hand-decorated with colorful sprinkles and the message, "Happy Birthday," in turquoise icing. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $139.95
    New York City baker Amirah Kassem, owner and founder of Flour Shop, is known for her custom creations, from rainbow-colored layer cakes to glittery "cake balls." This set includes everything you need to make her world-famous cake, including a Rainbow Explosion Cake kit, three Goldtouch® cake pans and Amirah's newest cookbook. Set includes Rainbow Explosion Cake kit, three GoldTouch 6" cake pans and the Power of Sprinkles cookbook. Cake Kit: Includes 1 pouch Magical Vanilla Cake Mix, 6 Rainbow Coloring Gels, 1 pouch Magical Frosting Mix, 1 pouch Rainbow Explosion Mix (sprinkles) and 1 pouch Rainbow Polka Dots (sprinkles). Goldtouch 6" Cake Pans: Commercial-grade aluminized steel pans distribute heat quickly and evenly while Goldtouch ceramic-based coating delivers a durable nonstick surface that releases food easily. Straight-sided pans guarantee uniform, professional-looking cakes for easy layering. Made in the USA. Cookbook: 224-page hardcover cookbook features 35 recipes, including the coveted Rainbow Explosion Cake, Conversation Heart Cakes, Spooky Cakes and Magical Frosting.
  • $129.95
    From its sweet eyelashes to its pointed ears and twirling horn, this unicorn cake is nothing short of magical. The talented bakers at Florida's We Take the Cake begin with four layers of tender golden butter cake, fill them with alternating layers of lavender and pink vanilla buttercream, then smoothly ice the entire creation with vanilla buttercream. Dozens of handcrafted buttercream roses create a billowy mane. Top with the ears and horn before serving, and enjoy the whinnies of delight. 6" diam., 4 1/2" high (serves 8–10). 3 lb. 8 oz. Shipped frozen. Made in USA.
  • $79.95
    Rich and coconutty, dense and moist, this is the coconut cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake, alternated with ultra-rich coconut custard filling reminiscent of coconut cream pie. The whole thing is then covered in vanilla cream cheese frosting garnished with shredded white coconut for added chew and even deeper coconut flavor. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Rich and chocolaty, dense and moist, this is the chocolate cake of your dreams. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake have the heft of a pound cake and the added depth of Dutch cocoa powder, alternated with ultra-rich chocolate cream cheese frosting for a cake that is 100% deep, dark goodness. Grab a glass of cold milk or a hot cup of coffee and tuck into this decadent treat. 4 3/4" x 6" diam. (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $79.95
    Everything's coming up roses with this luscious dessert, handcrafted for us at a small, family-owned Florida cake boutique. It begins with four luscious layers of buttery, golden vanilla cake, spread with velvety vanilla cream cheese frosting and layered with slices of juicy strawberries. Bakers enrobe the whole decadent creation with light, fluffy buttercream, then finish the cake with white buttercream roses. 6" diam.,  4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Your guests will be all abuzz with this cake, a classic recipe from the South. Made from scratch at a small, family-owned Florida cake boutique, this beauty features four layers of sweet banana cake with pecans and moist pineapple baked right in, layered with rich, vanilla cream cheese frosting and then iced with cream cheese frosting for a cake that's just the right amount of sweet meets elegantly simple. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • Sugg. Price $69.95 Our Price $55.96
    Ring in the holiday season with a picture-perfect cake decorated with original artwork from our 'Twas dinnerware collection. Made by hand at Florida's esteemed We Take the Cake, the four-layer confection pairs their award-winning Dutch cocoa chocolate cake with decadent chocolate cream cheese frosting. Each cake is then expertly iced with vanilla buttercream and decorated with royal icing and the image of a reindeer with decorative flourishes for a grand finale. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $299.95
    Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy vanilla cake filled with Swiss lemon buttercream – the bottom tier also features tart lemon curd while the top tier boasts sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®. Handcrafted by The Cake Bake Shop in Indiana, this unforgettable dessert arrives in the bakery's signature pink cake box. Top tier: 7" diam., 3 1/2" high. Bottom tier: 9" diam., 3 1/2" high. 6 lb. 6 oz. (serves 10–15). Shipped frozen. Made in USA.
  • $149.95
    Go beyond the cookie jar with this over-the-top cake – the ultimate dessert for chocolate chip cookie fans! This grand creation begins with three layers of fluffy vanilla cake studded with mini Belgian chocolate chips – and artfully layered with creamy Belgian chocolate ganache, vanilla buttercream and egg free chocolate chip cookie dough. For a fabulous finish, it's topped with swirls of vanilla buttercream, fresh-baked chocolate chip cookies with a hint of Fleur de Sea and a shimmering sprinkle of golden Pixie Glitter®. Generously sized to feed a crowd, this decadent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 11 lb. 3 oz.
 Shipped frozen. Made in USA.
  • $149.95
    Experience the beauty of dessert in full bloom with this gorgeous cake – featured by Oprah Winfrey on her legendary "O List." This star-quality creation begins with three luscious layers of Valrhona chocolate cake, highlighted by cool, refreshing mint chocolate chip buttercream and rich Belgian chocolate ganache. The towering layer cake is covered with a pale green mint buttercream, then crowned with a pink silk peony. Handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop, this unforgettable dessert arrives beautifully packaged in the bakery's signature pink cake box. 8" diam.; 7 1/4" high (serves 15–20). Shipped frozen. Made in USA.
  • $149.95
    If you're looking for the ultimate chocolate dessert, this is it. Featured on the Food Network, the three-layer Valrhona chocolate cake is filled with silky Belgian chocolate ganache and fluffy malted cream, then covered with an intensely rich, dark fudge frosting. For a fabulous finishing touch, the grand cake is topped with shimmering golden glitter and a sprinkling of sparkling fleur de sel from France's Île de Ré. This magnificent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box. 9" diam.; 7" high (serves 15–20). Shipped frozen. Made in USA.
  • $79.95
    Florida's boutique bakery We Take the Cake transformed its popular rose layer cake and turned it into a to-die-for confection. Prepared exclusively for us in devilish shades of red and black, it's handcrafted with four layers of moist red velvet cake and filled with chocolate cream cheese frosting. For the grand finale, pastry chefs hand pipe the entire cake with black-as-night chocolate cream cheese roses and then top it with a psychedelic folk art skull. Let the party begin. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $79.95
    Cast a sweet spell over any celebration with a captivating cake that brings home the magic of HOGWARTS™ School of Witchcraft and Wizardry. This towering confection pays tribute to the school with intricate artwork depicting the HOGWARTS crest, complete with the wise motto " Draco dormiens nunquam titillandus " ("Never tickle a sleeping dragon"). Handcrafted by the culinary wizards at Florida's We Take the Cake, the four luscious layers of rich, moist chocolate cake are interspersed with decadent chocolate cream cheese frosting, finished with velvety vanilla buttercream icing and an enchanting sugar-paper decoration. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $149.95
    There are some childhood treats you never outgrow – and classic sandwich cookies are one of the sweetest. Celebrating everyone's favorite after-school snack, this imaginative dessert begins with three layers of rich, moist Valrhona chocolate cake, filled with velvety Belgian chocolate ganache, sweet vanilla buttercream and crushed chocolate sandwich cookies. For a classic finishing touch, the cake is topped with more vanilla cream, whole sandwich cookies and a brilliant sprinkling of golden Pixie Glitter®. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 10 lb. 5 oz. Shipped frozen. Made in USA.
  • Sugg. Price $69.95 Our Price $55.96
    Ring in the holiday season with a picture-perfect cake decorated with original artwork from our 'Twas dinnerware collection. Made by hand at Florida's esteemed We Take the Cake, the four-layer confection pairs their award-winning Dutch cocoa chocolate cake with decadent chocolate cream cheese frosting. Each cake is then expertly iced with vanilla buttercream and decorated with royal icing and the iconic image of a nutcracker with decorative flourishes for a grand finale. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Shipped frozen. Made in USA.
  • $149.95
    Peanut butter and chocolate are a match made in heaven – and this decadent dessert is the ultimate proof! For a sweet harmony of flavors and textures, it combines three layers of gluten-free Valrhona chocolate cake with a beatific blend of rich, velvety peanut-butter buttercream and miniature Belgian chocolate chips. The towering treat is artfully frosted with even more of the luscious peanut-butter buttercream, then crowned with a perfect pairing of chocolate shavings, chopped peanuts and shimmering golden Pixie Glitter®. A fabulous finale for any celebration, this impressively sized dessert is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon. 8 1/2" diam.; 7 3/4" high (serves 15–20). 9 lb. 10 oz.
 Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten. Shipped frozen. Made in USA.
  • Sugg. Price $59.95 Our Price $47.96
    Rich, moist chocolate cake finished with festive peppermint-studded buttercream make this lofty confection the star of the holiday dessert buffet and a peppermint-lover's favorite. Made by hand at a small family-owned Florida cake boutique, the four layers of this cake are moist, with a delicate crumb, enhanced by the depth of Dutch cocoa powder. The peppermint-flavored buttercream is heightened by the addition of crushed peppermint candies sprinkled between each substantial layer (with extra for you to sprinkle on top). Serve as the celebratory conclusion to a special holiday meal or as the candy-strewn centerpiece to a festive dessert table. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA.
  • $149.95
    The vibrant flavors of fresh berries and sunny citrus shine in this brilliant American dessert. As beautiful as it is delicious, it starts with three layers of rich, moist lemon cake that's baked with lots of plump, juicy blueberries.  The luscious layers are filled with tangy homemade lemon curd, then frosted with velvety lemon buttercream frosting. For a refreshing finishing touch, the towering cake is topped with lemon curd and fresh blueberries – and artfully decorated with buttercream ribbons and scrollwork. This irresistible dessert is handcrafted for us in Indiana at Gwendolyn Rogers' award-winning Cake Bake Shop, where talented artisans use only the very best ingredients. Generously sized to serve a crowd, it arrives beautifully packaged in the bakery's signature pink cake box. 8 1/2" diam.; 7 1/2" high (serves 10–15). 10 lb. 10 oz. Shipped frozen. Made in USA.
  • $79.95
    Richly spiced, dense and moist, this gluten-free cake captures the very essence of autumn. Made by hand at a small, family-owned cake boutique, the four layers of this cake contain a sweet pumpkin puree and a tempting blend of aromatic spices, with a buttery cream cheese frosting between the layers. The pumpkin gives this cake a rich, dense texture and unbeatable moistness. Our mix is blended using Chef Thomas Keller’s signature Cup4Cup flour, so you can enjoy all the decadence without the gluten. Grab a glass of cold milk or a hot cup of coffee and cozy up to this decadent treat. 6" diam., 4 1/2" high (serves 8–10). 3 lb. Gluten-free, but made in a facility that uses wheat. Shipped frozen. Made in USA.
  • $79.95
    Enchant chocolate fans with a cake that celebrates the magical world of Disney Frozen 2™. As beautiful as it is delicious, this fairy-tale dessert is handmade for us at a small family-owned Florida cake boutique. Four layers of moist chocolate cake and rich chocolate cream cheese frosting are iced in light blue buttercream and piped with white "snowballs." On top is edible sugar-paper artwork featuring the familiar faces of Elsa, Anna and Olaf. 6" diam., 4 3/4" high (serves 8–10). 3 lb. 2 oz. Shipped frozen. Made in USA. © & ™ 2019 Disney. All rights reserved.
  • $69.95
    Enchant dessert lovers with mini cakes that pay tribute to the four famous houses of HOGWARTS™ School of Witchcraft and Wizardry. Handcrafted using the finest ingredients and a dash of sweet magic, these creative confections are made for us by the brilliant bakers at Florida's We Take the Cake. Our quartet includes single-serving cakes in four fabulous flavors, each decorated with colorful sugar-paper artwork showcasing the crest of a different HOGWARTS house. Red Velvet Cake: Gorgeous ruby-red cake enriched with premium cocoa, slathered with handmade vanilla cream cheese frosting. Chocolate Cake: Decadent layers of rich chocolate cake, generously cloaked with a chocolate cream cheese frosting. Coconut: Irresistibly rich, dense coconut cake layered with luscious coconut custard filling and topped with vanilla cream cheese frosting. Golden Butter: Light, fluffy layers of buttery vanilla cake with lots of velvety vanilla cream cheese frosting. Four mini cakes, one of each flavor. 3" diam., 1" high each (1 lb. total). Shipped frozen. Made in USA. HARRY POTTER™ characters, names and related indicia are © & ™ Warner Bros. Entertainment Inc. Publishing Rights © JKR. (s17).