1 Quart Pan

  • Sugg. Price $290 Our Price $189.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online With its high sides and generous 6-qt. capacity, the pan serves as an all-in-one performer for sautéing, searing, braising, sauce-making and even deep-frying. Great for cooks of all skill levels, the pan is from All-Clad’s original three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A new capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Bonded-metal construction ensures fast, even heating. Large surface area and tall, straight sides hold in juices, prevent splattering, and allow for easy turning with a spatula. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base. Ideal for use on any cooktop, including induction.
  • $360 $550
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This versatile pan is perfect for browning and sautéing over high heat as well as slow simmering stews and braises. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. High, straight sides safely contain splatters and liquids. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. The 3-quart and 6-quart pans have a helper handle. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA.
  • Sugg. Price $265 Our Price $179.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online This versatile pan is designed for browning meats and vegetables on the stovetop followed by braising with the lid in place to seal in flavors and keep foods moist. The pan is from All-Clad’s three-layer bonded Stainless Steel cookware line, which pairs classic style with modern practicality. A capacity engraving on the base makes for quick identification, and an improved ergonomic handle ensures comfort. Tri-ply construction sandwiches a heat-responsive aluminum core between an easy-care stainless-steel interior and exterior. Aluminum core transfers heat quickly and steadily along the bottom and up the sides, so the contents of the pot cook evenly. Stainless-steel cooking surface with starburst finish provides superior stick resistance and won’t react with foods. High, straight sides and large surface area accommodate larger cuts of meats while containing juices. Large domed stainless steel-lid included for covered cooking. Ergonomic, riveted stainless-steel handle stays cool on the cooktop. Pan size etched on base for quick identification. Ideal for use on any cooktop, including induction.
  • Sugg. Price $355 Our Price $229.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Taller than a typical sauté pan, this one is roomy enough for deep-frying. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. Includes a lid and splatter screen to keep hot oils and other liquids safely in the pan. A Williams Sonoma exclusive.
  • Sugg. Price $295 Our Price $189.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. This multipurpose pan is ideal for one-pot preparations that call for sautéing, simmering and braising. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Pan is shallow and wide enough to sear chops and reduce liquids quickly, yet deep enough to fit whole chicken pieces under the lid without crowding. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handles are easy to grip, even with oven mitts. Pot size etched on base for quick identification. A Williams Sonoma exclusive.
  • Sugg. Price $92 Our Price $50
    In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This shallow saucepan is a cook’s essential for making sauces and cooking vegetables and grains without scorching or sticking. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick interior ensures clean release of foods and convenient cleanup. Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress. Long stay-cool brushed-stainless-steel handle.
  • Sugg. Price $371 Our Price $208
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for braising and slow-cooking, this versatile, attractive pan transitions seamlessly from the oven to the table. The glass lid fits snugly to retain heat and moisture while allowing you to monitor food. Heavyweight enameled cast iron transfers and retains heat evenly. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface that results in better browning. Multicoat enameling creates a glossy, vibrantly colored majolique finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces. Glass lid with stainless-steel handle provides tight seal that locks in moisture, ensuring tender, juicy results. Dishwasher safe. Made in France.
  • Sugg. Price $372 $375 Our Price $208
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters – ideal for frying, sautéing and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Enamel coasting is resistant to rust, chipping and cracking and, unlike traditional cast iron, requires no additional seasoning. Matte-black enamel interiors contain traces of quartz that increase heat resistance and create a textured surface that improves browning. Dishwasher safe. Made in France.
  • Sugg. Price $195 $285 Our Price $99.95 $285
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online With high, straight sides and a smaller surface area, the All-Clad d5 Polished Stainless-Steel Saucepan holds heat well and limits evaporation.  A useful collection for any discerning chef, the d5 Stainless-Steel Saucepan, features a patented technology of five alternating layers of responsive aluminum and durable heat-diffusing stainless steel. Because of its shape, this pan is ideal for making sauces, heating liquids, cooking food in liquids and reheating. The only cookware of its kind, d5 stainless-steel cookware heats slowly and evenly, which means perfectly browned proteins throughout, from the center all the way to the edges. Experience a lifetime of cooking enjoyment with All-Clad d5 Stainless Steel. QUALITY CONSTRUCTION FEATURES The 5-ply bonded construction with alternating layers of stainless steel and conductive aluminum provides warp-free strength and even heating throughout. d5’s 18/10 stainless-steel interior with a highly polished starburst finish offers natural stick resistance, and prevents food from picking up a metallic taste, while its polished stainless exterior offers exceptional beauty. Heat-resistant stainless-steel handles with large bolster are permanently secured with stainless-steel rivets; flat stainless-steel lids; flared pouring rims. DETAILS YOU’LL APPRECIATE Oven- and broiler-safe up to 600 degrees F Dishwasher-safe Optimized for induction Capacity etched on base Limited lifetime warranty; made in the USA
  • Sugg. Price $343 $357 Our Price $119.96 $143.96
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes half-moon-shaped stainless-steel rack. Made in France.
  • $350
    Make all-in-one meals with the All-Clad C4 Copper 3 Quart Sauté Pan with Loop and Lid. Deeper than a fry pan, the sauté pan works well for browning or searing, then deglazing or finishing in liquid. Designed with discerning chefs in mind, All-Clad C4 Copper cookware bonds alternating layers of 100% pure copper with durable stainless steel for precise heating, consistently even results, and superior surface recovery. Its four-ply construction, which extends all the way to the rim, includes a stainless-steel cooking surface (great for searing) and two copper layers that help ensure rapid heat conductivity and responsiveness. All-Clad C4 Copper cookware also includes flared edges for drip-free pouring and riveted stainless-steel handles with a heat-reducing cutout. Made in the USA, All-Clad C4 Copper four-ply cookware with its gleaming copper exterior provides strength, exceptional culinary performance and stunning good looks. Four-ply bonded copper stainless cookware provides absolute precision and consistent, even results. Four alternating layers of 100% pure copper and durable stainless steel. Stainless-steel cooking surface is great for searing and maintaining purity of flavors. Gleaming 1mm-gauge copper exterior lends beauty and functionality – it ensures rapid heat conductivity and responsiveness. Flared edges for drip-free pouring. Riveted, contoured handle for a secure hold when carrying. Oven and broiler safe up to 600°F. A Williams-Sonoma exclusive. Made in USA.
  • Sugg. Price $371 Our Price $119.96
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This universal pan features a large cooking surface and high sides to contain splatters – ideal for frying, sautéing and searing as well as braising and slow simmering. 4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Color selections feature multicoat enameling to create a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Enamel coasting is resistant to rust, chipping and cracking and, unlike traditional cast iron, requires no additional seasoning. Matte-black enamel interiors contain traces of quartz that increase heat resistance and create a textured surface that improves browning. Dishwasher safe. Made in France.
  • $465
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Elite chefs depend on All-Clad's Copper Core cookware because of its superb responsiveness to heat, essential for making reductions and sauces. This handsome sauté pan is perfect for sautéing, searing and deglazing over high heat. Five-ply construction of securely bonded metals: a thick, extremely heat-responsive copper core sandwiched between two layers of highly conductive aluminum with an easy-clean stainless-steel exterior and interior that won't react with foods. Allows for the quickest heat-up time, maximum temperature control and rapid, even heat distribution. A ring of copper adds a finishing touch to the gleaming exterior. Riveted stainless-steel handles stay cool on the cooktop. Includes a splatter screen. Ideal for use on any type of cooktop, including induction. Hand crafted in the USA with materials from the USA. A Williams Sonoma exclusive.
  • Sugg. Price $424 Our Price $279.95
    Registrant: We'll send you a gift (a $110 value) when purchases of All-Clad items from your Registry total $800 or more.  Enter Online Representing the best in American craftsmanship, All-Clad’s d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. Taller than a typical sauté pan, this one includes a fry basket and tongs, making it ideal for deep frying. Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance. 18/10 stainless-steel interior for foolproof browning and easy cleanup. Two aluminum layers, one to conduct and one to sustain heat. Patented stainless-steel core diffuses heat for consistent results. Magnetic stainless-steel exterior for durability and dishwasher-safe ease. Includes a lid, stainless-steel tongs and a steel-mesh fry basket that hooks onto the pan’s rim. Improved stay-cool stick handle with finger guard for balance and control. Rims are shaped to allow for dripless pouring. Extra-large loop handle on lid is easy to grip, even with oven mitts. Pan size etched on base for quick identification. A Williams Sonoma exclusive.
  • Sugg. Price $275 Sale $109.99
    Calphalon and Williams Sonoma collaborated to create the Elite cookware collection, taking nonstick performance to a new level. The cookware is specially designed so metal utensils won't compromise its durable, triple-layer nonstick interior. This crepe pan's textured surface and shallow, sloping sides release omelettes effortlessly, while the companion butter warmer features a pouring lip on either side. The butter warmer is perfect for melting and serving butter, warming syrup and heating sauces. Calphalon Elite cookware is PFOA-free, dishwasher safe and available only at Williams Sonoma. Premium hard-anodized aluminum ensures excellent heat conduction and uniform cooking and won't discolor or fade. Triple-layer nonstick surface is durable enough to withstand metal whisks, spoons and spatulas. Textured Sear Nonstick interior seals in flavor when browning or searing foods. Polished stainless-steel handles are triple riveted for extra strength. Ergonomically shaped handle offers a secure grip and comfortable lifting. Crepe pan is also ideal for sautéing vegetables, chicken, breakfast sausages and more. Made in USA.
  • $90
    In striking hard-anodized aluminum, Calphalon’s sleek Contemporary Nonstick line features gently curved silhouettes detailed with sculpted stay-cool handles and interiors coated with a durable, multilayer nonstick finish. This saucepan is a cook’s essential for making sauces and cooking vegetables and grains without scorching or sticking. Heavy-gauge anodized aluminum provides excellent heat conduction and uniform cooking. Durable nonstick interior ensures clean release of foods and convenient cleanup. Tempered-glass lid with stainless-steel rim offers a clear view of pan contents, so you can easily monitor cooking progress. Long stay-cool brushed-stainless-steel handle.
  • $89.95
    Reach for this Staub mini saucepan when you want to cook individual servings of soups and sides, prepare sauces and toppings, or melt butter. In the oven it functions brilliantly as a garlic roaster. Enameled cast iron holds heat masterfully, and the snug-fitting lid seals in moisture to keep food tender. 1/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling with a low-gloss matte-black finish. Resistant to rust, chipping and cracking and requires no seasoning. Quartz-infused textured cooking surface promotes excellent browning. Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops. Brass lid knob. Made in France
  • Sugg. Price $343 $357 Our Price $119.96 $143.96
    Staub's do-it-all pan lives up to its name, providing the ultimate cooking vessel for an impressive variety of favorite foods. Making a beautiful transition from the stovetop or oven to your dining table, this ultra-versatile pan is great for everything from slow-simmering soups, stews and chili to braising meats, poultry and vegetables. Or use it without the lid for stir-frying, deep-frying, sautéing or baking casseroles. Glossy multi-coat enameling ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops including induction. Heavy glass lid lets you monitor cooking – and seals in moisture for tender, flavorful results. Lid knob is made of nickel-plated brass. Includes half-moon-shaped stainless-steel rack. Made in France.
  • Sugg. Price $165 Our Price $103.96 $129.95
    Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches. Heat-resistant to 500°F, bake pies, cobblers and crisps, too. The lightest weight per quart of any premium cast-iron cookware available. Colorful, long-lasting exterior enamel resists chipping and cracking. Interior enamel resists sticking, staining and dulling. Sand-colored interior enamel makes it easy to monitor food as it cooks Heat-resistant to 500°F.
  • Sugg. Price $300 Our Price $176
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This spacious grill pan has ridges for searing and browning and two loop handles for efficient transfer on and off the stovetop. 15 3/4" x 13" x 1 3/4" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Specially formulated matte-black enamel cooking surface contains traces of quartz, which improves the pan's ability to withstand high temperatures and browning. Unlike many cast-iron pans, the interior surface requires no additional seasoning and is also resistant to rust, chips and cracks. Made in France.
  • Sugg. Price $293 $393 Our Price $164 $249.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. This ridged grill and press cooks both sides at once. Simply preheat the press, and then place atop the food for stunning results. 12" sq., 1 3/4" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. The specially formulated black matte interior enamel contains traces of quartz for added durability and a textured surface that results in better browning. Resistant to rust, chipping and cracking, the pan requires no additional seasoning. Corners and/or side spout facilitates pouring liquids. Dishwasher safe. Made in France.
  • Sugg. Price $386 Our Price $223.96 $269.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4" diam., 13" diam. or 15 1/2" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction not recommended for glass stove tops. Dishwasher safe. Made in France.
  • Sugg. Price $170 $293 Our Price $89.99 $170
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The ridges on the bottom of this pan not only leave seared grill marks but elevate food, separating the drippings for healthier cooking. Color selections feature glossy multi-coat enameling that ensures strength and heat resistance and creates a vibrantly colored "majolique" finish similar in appearance to fine ceramic for oven-to-table presentation. Matte Black selection features multi-coat enameling with low-gloss matte finish. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops. Corners and/or side spout facilitates pouring liquids. Made in France.
  • Sugg. Price $405.95 $415.95 Our Price $215.96
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. This set pairs the pan with our Williams-Sonoma Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 15 1/2" diam., 2 1/2" high. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction. Williams-Sonoma Rustic Spanish , by Paul Richardson, offers simple, unfussy recipes that reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Pan is made in France. Cookbook is hardcover, 192 pages.
  • $64.95
    This Staub mini skillet does everything its full-size counterparts can do, just on a smaller scale. The matte-black enameled cast-iron pan is great for cooking personal portions, toasting nuts, roasting chilies and sautéing toppings like mushrooms and onions. It transitions from stovetop to oven and goes under the broiler for finishing. 4 3/4" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling with a low-gloss matte-black finish. Finish is resistant to rust, chipping and cracking and requires no seasoning. Quartz-infused textured cooking surface promotes excellent browning. Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops. Made in France.
  • Sugg. Price $149.95 Sale $119.99
    We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This grill pan has pour spouts and high ridges – ideal for stovetop searing and grilling of meats, seafood, chicken and vegetables. After cooking, the exclusive piece goes beautifully from stovetop or oven to table. 12"square. Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking. Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic. Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning. Higher sides increase pan capacity and reduce splattering. Deep ridges produce attractive grill marks on food and raise food above cooking fat. Convenient pour spouts simplify draining fat and facilitate cleanup. Dishwasher safe. Designed by Williams Sonoma and crafted in France by Staub.
  • Sugg. Price $175 $286 Our Price $136 $205
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Whether you're sautéing poultry or frying bacon, the textured surface of this pan browns beautifully and heats evenly. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. The specially formulated black matte interior enamel of each piece contains traces of quartz, giving it additional heat resistance and a rougher surface resulting in better browning. The smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stove tops. Dishwasher safe. Made in France.
  • Sugg. Price $149.95 Sale $119.99
    We collaborated with Staub, French masters of cast-iron craftsmanship, to design our signature line of high-performance enameled cast-iron cookware. Each piece is optimized for specific methods of cooking, with thoughtful features to streamline tasks. This skillet has pour spouts and high, spatter-containing sides – ideal for pan-frying meats, seafood, chicken, or breakfast eggs and bacon. After cooking, the exclusive piece goes beautifully from stovetop or oven to table. 12" diam. Heavyweight cast iron absorbs, transfers and holds heat exceptionally well for uniform cooking. Multicoat enameling creates a glossy, vibrantly colored ombré exterior finish that resembles fine ceramic. Textured matte-black enameled cooking surface contains traces of quartz to enhance searing and browning. Higher sides increase pan capacity and reduce splattering. Convenient pour spouts simplify pouring out pan sauces and draining fat, facilitating cleanup. Two loop cast-iron handles save space on the stovetop and in the oven. Dishwasher safe. Designed by Williams Sonoma and crafted in France by Staub.
  • $164.95 $249.95
    Staub enameled cast iron works wonders for oven roasting – and keeps cleanup to a minimum. This stove-to-oven pan offers a stick-resistant surface for browning meats and vegetables before roasting  and for deglazing and simmering sauces and gravies from the delicious pan drippings. The heavyweight pan is also a superb all-around baker for breads, lasagna and casseroles. Heavyweight enameled cast iron transfers and retains heat evenly. Multi-coat enameling with a low-gloss matte-black finish. Enameled finish is resistant to rust, chipping and cracking and requires no seasoning. Quartz-infused textured cooking surface promotes excellent browning. Smooth enameled base is compatible with all cooktops, including induction; not recommended for glass stovetops. Made in France.
  • Sugg. Price $386 Our Price $269.95
    Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. The low, shallow shape of this paella pan promotes the evaporation of liquids. After cooking, it doubles as a striking serving piece. Choose from 10 1/4" diam., 13" diam. or 15 1/2" diam. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a rougher surface for better browning. Smooth enameled base compatible with all cooktops, including induction. Dishwasher safe. Made in France.
  • Sugg. Price $550 Our Price $412.50
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. This pan is the classic shape for preparing paella – the Spanish dish made with succulent seafood, savory meats and saffron-scented rice, traditionally served straight from the pan. 6-quart cap. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Compatible with gas, electric and halogen cooktops. Made in France.
  • Sugg. Price $559.95 Our Price $419.96
    Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece benefits from the superior heat conductivity of copper while providing nonreactive 18/10 stainless-steel cooking surfaces. Our set pairs the pan with our Williams-Sonom Rustic Spanish cookbook, with more than 100 recipes – including paella – that reveal the immense breadth of the rustic Spanish culinary tradition. 6-quart capacity pan. Pan is the classic shape for preparing paella, the Spanish dish made with succulent seafood, savory meats and saffron-scented rice—traditionally served straight from the pan. Professional 2.5mm-thick construction improves stability and durability. Copper construction makes a beautiful presentation at the table. Electroplated cast stainless-steel handles. Compatible with gas, electric and halogen cooktops. Williams-Sonom Rustic Spanish by Paul Richardson offers simple, unfussy recipes reflect the way Spaniards cook at home, bringing their own style, seasonings and techniques to fresh Mediterranean ingredients. Cookbook is hardcover, 192 pages. Pan is made in France.