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French pastry chef Jean-Yves Charon has upped the ...
Description:
French pastry chef Jean-Yves Charon has upped the ante on his famous sticky buns to create the ultimate morning confection for chocolate lovers. He begins with buttery chocolate croissant dough, fills it with hazelnut and cocoa spread, tops each ...
French-born pastry chef Jean-Yves Charon offers a new ...
Description:
French-born pastry chef Jean-Yves Charon offers a new twist on a croissant classic. Handcrafted in the traditional French style, he pairs his award-winning puff pastry with a luscious hazelnut chocolate filling. Great for brunch or the buffet table, they'll ...
At her celebrated New York City bakery, Dana ...
Description:
At her celebrated New York City bakery, Dana Loia combines classic French techniques with nostalgic American flavors to create whimsical, one-of-a-kind macarons. Pairing crisp meringue shells with rich, decadent fillings, these colorful cookies taste just like the comforting treats ...
A purveyor of the finest English culinary goods ...
Description:
A purveyor of the finest English culinary goods since the 1700s, Fortnum & Mason is renowned for its wide variety of teatime confections, including proper English biscuits, or as we call them, cookies. Fortnum's magical keepsake tin rekindles happy ...
A purveyor of the finest English culinary goods ...
Description:
A purveyor of the finest English culinary goods since the 1700s, Fortnum & Mason is renowned for its wide variety of teatime confections, including proper English biscuits, or as we call them, cookies. This embossed collectible tin arrives filled ...