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These diminutive pastries make delectable brunch bites or ...
Description:
These diminutive pastries make delectable brunch bites or enticing additions to a buffet. Our ready-to-bake assortment includes cinnamon-spiced morning buns and decadent pecan-topped sticky buns. Miniature versions of our popular handmade pastries by master pastry chef Jean-Yves Charon. Morning ...
Fresh-baked Parker House rolls are all you need ...
Description:
Fresh-baked Parker House rolls are all you need to make any meal extra special. Master pastry chef Jean-Yves Charon's petite renditions of these famous American rolls are delectably light and fluffy. Handcrafted with sweet dairy butter, milk and eggs, ...
When time is of the essence, you’ll appreciate ...
Description:
When time is of the essence, you’ll appreciate the latest revolution in French baking: the first truly ready-to-bake premium croissants. Created by master pastry chef Jean-Yves Charon, these petite pastries are prepared by hand with the same all-natural ingredients ...
In Kobe, Japan, heirloom breeds of cattle are ...
Description:
In Kobe, Japan, heirloom breeds of cattle are raised under meticulous conditions to result in richly marbled beef that is incredibly tender. Domestically, Snake River Farms crosses these traditional Wagyu cattle with Angus to create an American style of ...
French-born pastry chef Jean-Yves Charon transforms his signature ...
Description:
French-born pastry chef Jean-Yves Charon transforms his signature croissant dough into savory, golden treats. Each square pocket pastry is filled with creamy, tangy feta cheese and spinach. Great for brunch or appetizers, they'll delight croissant lovers with an irresistible ...