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We've added an Italian twist to our ever-popular ...
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We've added an Italian twist to our ever-popular pigs in a blanket. Bits of nutty, tangy Asiago cheese and fresh chives are worked into the puff pastry dough, creating a deliciously crusty bite to complement the plump, nitrite-free, all-beef ...
Enjoy these elegant, single-serving mousse cakes, crafted by ...
Description:
Enjoy these elegant, single-serving mousse cakes, crafted by award-winning pastry chef Jean-Yves Charon, at your next dinner party. A breeze to prepare—simply remove the cakes from the freezer and store in the refrigerator until you're ready to serve. There ...
Founded in 1979 in Portland, Oregon, Elephants Delicatessen ...
Description:
Founded in 1979 in Portland, Oregon, Elephants Delicatessen pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most satisfying, warming stews. Simply heat and enjoy as a quick ...
Joseph Ahearne started out selling his buttery, flaky ...
Description:
Joseph Ahearne started out selling his buttery, flaky Argentine-style empanadas at street festivals, preparing them using his mother's recipe and only high-quality, local ingredients. Today Ahearne continues the tradition at El Porteño, his thriving restaurant in San Francisco's Ferry ...
Founded in 1979, Elephants Delicatessen, in Portland, Oregon, ...
Description:
Founded in 1979, Elephants Delicatessen, in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées, prepared with all-natural, local ingredients. This collection features three of their most popular soups. Simply heat and enjoy as a quick lunch, ...