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American Homestead's Dee McLaughlin applies his 35 years ...
Description:
American Homestead's Dee McLaughlin applies his 35 years of experience to bring out the best in the heritage Hampshire hogs. Working with a network of local, independent Midwest family farms, American Homestead's choice hogs are raised without antibiotics and ...
Our spiral-sliced and whole hams from Vande Rose ...
Description:
Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the ...
An elegant yet effortless entrée, our classic beef ...
Description:
An elegant yet effortless entrée, our classic beef Wellington features individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles and enclosed in puff-pastry dough. 4 beef Wellingtons; 8 oz. each. Shipped frozen. Made in USA. A ...
Kurobuta, or "black hog," is the Japanese term ...
Description:
Kurobuta, or "black hog," is the Japanese term for the Berkshire breed, the source of the famous Japanese kurobuta pork from the Kagoshima Prefecture. Like its Japanese counterpart, Snake River kurobuta is deep in color and streaked with fine ...
Tom Perini of the Perini Ranch in Buffalo ...
Description:
Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted ...