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American Homestead's Dee McLaughlin applies his 35 years ...
Description:
American Homestead's Dee McLaughlin applies his 35 years of experience to bring out the best in the heritage Hampshire hogs. Working with a network of local, independent Midwest family farms, American Homestead's choice hogs are raised without antibiotics and ...
Our spiral-sliced and whole hams from Vande Rose ...
Description:
Our spiral-sliced and whole hams from Vande Rose Farms begin with superior Duroc hogs, a 175-year-old heritage breed prized for its high level of marbling that creates a naturally moist and tender texture. Perfect for easy holiday entertaining, the ...
An elegant yet effortless entrée, our classic beef ...
Description:
An elegant yet effortless entrée, our classic beef Wellington features individual portions of quickly seared beef tenderloin topped with rich mushroom duxelles and enclosed in puff-pastry dough. 4 beef Wellingtons; 8 oz. each. Shipped frozen. Made in USA. A ...
Tom Perini of the Perini Ranch in Buffalo ...
Description:
Tom Perini of the Perini Ranch in Buffalo Gap, Texas, is justly proud of this spectacular tenderloin. Each cut is individually selected, hand trimmed and rubbed with a signature blend of freshly ground pepper and herbs. Then it's roasted ...
Our sampler offers two extraordinary varieties of artisan ...
Description:
Our sampler offers two extraordinary varieties of artisan salumi, artisan-cured prosciutto, and an award-winning farmstead cheese. The all-natural, nitrate-free meats are slow-cured by a fourth-generation Virginia salumiere who relies on classic Italian techniques and heirloom recipes made with ...