Heston Blumenthal
Chef Heston Blumenthal transforms dining into a theatrical multisensory experience. Heston's three-Michelin Star-rated restaurant The Fat Duck has earned an O.B.E. from Her Majesty the Queen for his services to British gastronomy. Now he's partnered with Everdure to bring his style to grilling enthusiasts around the globe.
Everdure by Heston Grills
Portable grill offers smokey charcoal-grill flavor anywhere. Made from durable lightweight steel, with porcelain enamel firebox, high-temperature finish.
Authentic charcoal BBQ in just 10
minutes. Includes integrated
commercial-quality rotisserie and
removable pedestal.
Insulated smoker combines brilliant
performance with state-of-art
technology, sending temperature and
charcoal data straight to your
smartphone.
Everdure by Heston Gas Grills
Fast ignition is ready to cook in just five minutes. Two independently controlled high-performance burners.
Extra-large cooking surface features three independently controlled high-performance burners with variable flame control and instant searing.
Everdure by Heston
Outdoor Prep Kitchen >
Gear up for grilling with this portable
outdoor prep center - it combines a
multifunctional worktop with ingenious
storage features.
Everdure by Heston Grill Guide
CHARCOAL GRILLS
Available in portable or
stationary sizes.
Choose pure charcoal
or charcoal with easy
electric start.
Fast Flame Ignition System™
heats coals quickly & evenly.
Removable charcoal tray for
safe & easy handling.
Create authentic smoky
flavor & multiple heat zones.
GAS GRILLS
Fast Ignition fully heats
the grill in 5 minutes.
Choose from 2 or 3 propane
burners for your cooktop.
Sleek, design-forward
cast-iron silhouettes.
Available in an array of
stylish colors.
Grill Recipes From Everdure by Heston
Top 5 Grill Tips from Everdure by Heston
PERFECT STEAK
Remove steak from fridge 30 minutes before cooking. Season meat with salt and olive oil, then place on BBQ and turn every 15 seconds. Let steak rest for 3 minutes before slicing.
EASY GAS BARBECUING
Because of the way
the BBQs are built,
especially gas-powered
ones, don’t be afraid of
baking and roasting in
them. They will maintain
ideal temperatures,
guaranteeing perfect
results.
FLAVORFUL
CHARCOAL SECRETS
Add rich flavor to charcoal cooking by soaking wood chips in whiskey or bourbon instead of water. Meadowsweet and Hay are both ideal for smoking fish and whole chickens.
CREATIVE COOKING METHODS
Don't be afraid of combining cooking methods. For example, braising pork ribs, then marinating them in BBQ sauce overnight and finishing on the BBQ ensures amazing results.
THE MAGIC OF INDIRECT COOKING
For a large cut of beef, chicken or lamb, start by searing over directly high heat on the gas BBQ. Then place meat on the opposite side of a single burner's heat, cooking to your desired temperature.
