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Generations of American cooks have relied on hardworking ...
Description:
Generations of American cooks have relied on hardworking cast-iron skillets for everything from searing steaks and chops to making crispy potato hash or frying bacon and eggs. This heirloom-quality pan simplifies cooking with a unique angled design, quick-cooling ergonomic ...
Stews, casseroles and one-pot meals cook beautifully in ...
Description:
Stews, casseroles and one-pot meals cook beautifully in this enameled cast-iron sauteuse, which is compact enough for taking to a potluck. The wide base is great for browning meats on the stovetop before slow braising or roasting in the ...
With sloping, tapered sides best suited for stirring, ...
Description:
With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soups, stews and tagines as well as French classics like coq au vin. With the ...
Staub's innovative enamel coating takes cast-iron cooking to ...
Description:
Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability. Ideal for cooking fish, this long shallow vessel holds a whole fish or several filets, and features a self-basting, heat-retaining lid. It's ...
Celebrate the season's harvest with a collectible cocotte ...
Description:
Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron's unparalleled ability to retain heat makes this piece a great choice for slow-cooking and serving soups, stews, pot roasts and braises. ...