Cookware

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Of French origin, this type of casserole was ...
Description:
Of French origin, this type of casserole was originally intended for cooking and serving dishes made from local game and fowl. Its elaborate handle identified the delectable meat within; in this case, rabbit. Today, the oval baking dish performs ...
This wide, shallow oval baker excels for oven ...
Description:
This wide, shallow oval baker excels for oven recipes that call for a crisp topping, such as vegetable gratins, mac & cheese, scalloped potatoes and fruit cobblers. Use it for roasting fish and vegetables and for stovetop cooking as ...
Le Creuset's versatile saucier features a gently rounded ...
Description:
Le Creuset's versatile saucier features a gently rounded shape and sloped sides to help facilitate stirring and whisking. Its broad surface area speeds evaporation, making it useful for reducing sauces and simmering risotto, polenta and other grains. 2 1/4-qt. ...
With its deep sides, Le Creuset's enameled cast-iron ...
Description:
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled ...
Le Creuset brings generations of culinary savoir faire ...
Description:
Le Creuset brings generations of culinary savoir faire to its award-winning stainless-steel cookware, yielding the ultimate blend of tradition and innovation. Showcasing the company's iconic three-ring design, this professional casserole is ideal for everything from simmering soup, blanching ...