Related Products
Stews, casseroles and one-pot meals cook beautifully in ...
Description:
Stews, casseroles and one-pot meals cook beautifully in this enameled cast-iron sauteuse, which is compact enough for taking to a potluck. The wide base is great for browning meats on the stovetop before slow braising or roasting in the ...
With its deep sides, Le Creuset's enameled cast-iron ...
Description:
With its deep sides, Le Creuset's enameled cast-iron skillet is well suited to stovetop frying, pan roasting and small oven braises. Part of the innovative Signature collection, the pan seamlessly blends classic form with the latest ergonomic innovations. Enameled ...
Inspired by nearly a century of culinary craftsmanship, ...
Description:
Inspired by nearly a century of culinary craftsmanship, the Signature collection seamlessly blends Le Creuset's classic form and feel with ergonomic and functional innovations. The rounded base and high sides make this pan ideal for mixing and cooking sauces. ...
The classic shape of the Asian wok is ...
Description:
The classic shape of the Asian wok is designed to cook food quickly using the least amount of fuel. Most often associated with stir-frying, this covered Le Creuset wok is equally great for steaming, boiling, poaching, stewing and deep-frying ...
Since 1830, Mauviel professional copper cookware has been ...
Description:
Since 1830, Mauviel professional copper cookware has been used in the world's great kitchens – from fine restaurants to Parisian cooking schools. The newly engineered M250C is a fusion of 2.5mm heavy-gauge copper and stainless steel, so every piece ...