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Discover modern Italian flavors with Giada De Laurentiis ...
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Discover modern Italian flavors with Giada De Laurentiis - award-winning Food Network star and best-selling cookbook author. Her rustic curved pasta tubes are crafted in Italy using semolina flour made from the finest locally grown durum wheat. To enjoy ...
At his popular Redd Wood pizzeria in the ...
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At his popular Redd Wood pizzeria in the heart of Napa Valley, Chef Richard Reddington serves wood-fired pizzas made with the wine country's freshest seasonal ingredients. Inspired by his signature recipes, our smoky sauce combines ripe tomatoes, Burgundy wine ...
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Turn a simple pasta dinner into a luxurious feast with our savory truffle fettucine—a wonderful partner for rich cream or butter sauces. The pasta is crafted using durum wheat semolina flour, farm-fresh eggs and earthy European black truffles. Artisans ...
Bring home the sunny flavors of Southern Italy ...
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Bring home the sunny flavors of Southern Italy with these traditional pasta tubes. Taking their name from the Italian word "calamari" (squid), they're great partners for Sicilian seafood toppings – and pair equally well with a wide variety of ...
Toast the spirited pleasures of Italian cooking with ...
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Toast the spirited pleasures of Italian cooking with playful pasta in the shapes of wineglasses. Artfully tinted with natural vegetable dyes, this colorful pasta is a great companion for a wide variety of sauces. It's crafted in the Apulia ...